its time to bring this back
>Certainly, there is no more exciting place to eat. Enrique Olvera, who reinvented Mexican cuisine at Pujol, has inspired a generation of restaurants in his wake; recent openings include Fonda Fina in La Roma and Fonda Mayora in nearby Condesa.
Why are people so fervently against prepared vegetables?
>FYI this tray of prepared veg is like £1.50
the prepared veg ive seen on the shelves often look a bit past their best, perhaps people prefer to select their own veg and have the freshest ones
the 'thai spice mix' packet looks decent though, i might give it a go sometime
ITT: post food products that both Europe and USA have, but are superior in Europe (or are Superior in USA)
You have to post a very brief explanation as to why it's superior, and post a pic of it.
What do think of my pizza, /ck/?
Hot or cold?
I made hambone soup on Newyears eve and rebioled it on the first before putting it in the fridge?
is it safe to eat? smells fine but servsafe says 3-4 days for refridgerated soup.
tl:dr 9 day old soup: eat or toss
>pic not related, biscuits I made a while back
oh my gosh /ck/, I think I just tasted jesus
this shit is so good, It is indeed kinda hard to nibble but the flavour is just delicious, it is more than that, it's so heavenly.
Does anyone else prefer the dirty hole in the wall places over the trendy upscale restaurants?
I just want to be full when I leave.
I like both. I judge a restaurant's quality based off of cost-effectiveness of my satisfaction. I love going to a fancy dinner every once in a while, but the little Chinese owned burger joint down the street has the best teriyaki chicken plate I've ever had, and it's HUGE.
what the fuck is wrong with this state?
why do they think they have the best food?
is it all the Gabagool-Americans that are perpetuating this lie?
Terrible place, I recommend you never go there.
Japanese knives are the best get
I want to make stir fry and fried rice. Stupid question, but should I cook it in a wok, or can I pull off the same quality in a cast iron skillet? What are the benefits of woks if I want to invest in one?
You need heat and lots of it. The average gas stove in homes is about 7,000 BTUs. A good wok burner will push you up to 130,000 BTUs and more.
And since you're going to be cooking on a wok burner, then a wok is the right choice.
But if you just want to make shitty stir fries, then by all means do it your way.
Today i'll be teaching you all how to make sriracha on bread.
Kitchen failures thread?
Pic related,this is what happens when you leave the milk on stove for an hour
That's what happens
Usually I jump right on board these threads with the latest disaster... but the last couple months... nothing is going wrong =/
Cupcakes, soups, sandwiches, bread, I even made it through the holidays without a single botch.
What happened to me, /ck/? Have I finally seen the light? Or am I simply playing it safe?
My latest fail was boiling some potatoes to make mash but left it unattended for too long. Still ate the potato pieces though, and they were nice.
Single white male seeking girl who can cook. Must love cats.
How can I enjoy food and not be a fat piece of shit /ck/?
You have 10 seconds to name anything edible that is not improved by the addition of either a) garlic or b) chocolate.
>being threatened by a weeb
Fuck off, kiddie fiddler.