/ck/, my buddy doesn't know who Guy Fieri is.
I want to give him a Guy Fieri 101 overview, but I'm not sure exactly how to summarize/demonstrate the full Flavortown experience.
What should I make sure to include?
>thanksgiving 2 years ago
>parents invite aunt I haven't seen in 8 years
>she brings guacamole (apparently she has been bringing southwest dishes to family events ever since she moved to new mexico)
>says "I used sour cream instead of mayo to make it leaner"
>asks me at dinner if I want any
>"Ha ha, I see anon is still...
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i have a huge 4 hour 2 part exam in 2 weeks(no rest between)
what should i eat before it to have enough energy to finish and not be too stuffed during?
I'm drunk, very drunk. I have 50$ and can not be persuaded to not do what I am now planning. I am going to walk 2 blocks and buy 50$ of McDonalds.
What should I buy? I need this shit itemized. Tax can't put it above 50.
Come on friends, please. I need this.
now that the crust has settled, what pizza chain has the best dough?
Weirdly enough, I am in love with pre-made Pizza Dough I get at PickNSave.
I make it super thick, add corn meal to the bottom, and cook it so it's nice and chewy.
Boner city USA
>tfw cant enjoy icypoles or icecreams on a stick out in public without looking like a faggot
>tfw you have to rush it and bite it
As opposed to what, lovingly sucking on it? Get a Lolipop bruh.
>bite off small chunk
>let sit in mouth
If you cant eat a popsicle that way you are garbage
I have coconut milk, coconut oil, pre-mixed garam masala, other curry ingredients etc. How do I make it into a curry sauce that will be good over buckwheat? Share your recipes.
i make barley with allspice, tumeric and curry
just poit some oil in a pan fry up some onions.. add the spices .. add liquid to cook the barley + barley and let it simmer.. when it's almost done throw in some nuts and/or raisins
i'm sure it works for buckwheat too
What is absolute cheapest homebrew rig I can make up for the sole purpose of convenient alcohol? I'm talking some bakers yeast in an old 40 bottle with a balloon on it tier?
Also, I'd like not to be poisoned. I dabbled a bit with a couple cheap homebrew kits a few years ago, but it always came out weak and tart, emphasis on weak. I'm not asking for 20% ABV, but at least 10% would be nice. I've done some googling, but it seems like the resources for dirty niggers like myself are sparse, everyone is doing all this artisan shit with "taste" or "smell" in mind. These words mean nothing to me.
Here's what I'm scrounging around for now
>an old foodsafe bottle
>a balloon (or maybe a jerry rigged pvc carboy)
>any kind of yeast, I've got some bakers yeast in the pantry
So how do I succeed 10% ABV without going blind?
That's literally it. Sugar, washed out milk jug, yeast, balloon with holes in it. Then just freeze distill it at the end, and add your choice of powdered flavorant.
Or for a few bucks more, you could rig a still. Takes a pot, lid, some copper piping, and some copper mesh. Ours is made with watered flour as a sealant, beer cases as a prop, and a cut open culligan jug with snow in it for the condenser.
That's really neat, but there's no snow here yet. What about the yeast? Does it matter? From what I've read it effects taste and smell, but as far as potency there seems to be some ambiguity?
What kind of salami is your favorite? I recently had this Salame Secchi from Columbus and really liked it. I also like a lot of the Olli salame, but they're a bit on the expensive side.
What do you think Uncle Jim's Country Fillin' tastes like?
I'm imagining chicken fried steak with the consistency of yogurt.
Should I be grossed out?
Roommate has these steaks sitting in the fridge for 5 days. I dunno if he's trying to cure em or what.
Why is rice such a goddamn pain in the ass to cook properly?
I don't have that problem.
>nb4 the "I cook rice in a pot" fags ruin the thread
Had to get a sub
What is the GOAT vegetable and why is it the onion?
Does anyone else feel sick when they eat here? Like I got two bites in and I'm like, wait, why the fuck am I here? It's gross.