ITT : Food and cooking misfortunes which befall you
>recepie calls to bring to a boil and then simmer for 7min covered
>it's still slightly bubbling 3min into cooking even with the heat turned down to 2/10
>try to finagle with lifting cover to drop temp but it doesn't help
>have no idea if the food will be burnt or undercooked because of my actions and mechanisms beyond my control
this is the most stressful thing i have done all week
>making chicken and rice
>decide i wouldn't eat more than 1 piece of chicken
>left freezer bag with 3 pieces of breaded chicken breast out for maybe 10-15min
>still felt hard
>terrified they now have horrible food poision diseases and death
>debate throwing bag away
What is your favorite style of beer?
I'm kind of a pleb when it comes to beer but from what I've experienced so far I'd have to say wheat beers are my favorite. I've liked every style I've had but the wheat beers I've had have all been nice and light, nuanced and refreshing
How bout you /ck/?
I had this last night. It was atrocious. It tasted like a liquefied candy bar.
Why are people so hellbent on destroying beer?
I prefer brown/scottish style ales the most, but I also like a good stout or porter. Pretty much any dark beer that isn't overly hopped.
IPAs are definitely my least favorite, every time I've tried one it tastes like I'm drinking liquid pine tree or something like that.
WHAT IS HAPPENING
Has anyone had? Have they done this before?
That was my first thought. Doesn't some other fast food place do fish during Lent or on Fridays or both? Maybe BK or McDonald's
So I needed 1 tablespoon of lemon juice for a recipe. I bought 1 litre ( 33.814 fl. oz ) because it was on clearance and was actually cheaper than the small little fucking containers you get by like a dollar.
So I used my tablespoon, now I'm left with 985 mL ( 33.3068 fl. oz ) of lemon juice. What can I make with this absurd amount of lemon juice? Suggestions?
ITT god tier liqour only
Vodka gives me headaches.
Oh and the worst liquor I have ever drank was some Rasberry or perhaps it may have been Strawberry vodka. Puke on the first sip... fucking awful.
My preferred choice is a nice whiskey and other dark liquors.
I recently had a "the Kraken" spiced rum and it was ok. I didn't like it much at first but it grew on me alittle.
I also don't mind chugging on good beer or wine but thats a quick way to get fat but if it wasn't for that it would be my favorite choice.
>this man walks into your kitchen and slaps you in the face with his Pear and tells you you're cooking sucks
Do I pick the pepperoni's off the pizza first or are they like, indications of where to bite?
i want to improve my knife skills. does anyone have any good videos or resources the recommend showing how to train to get faster and more accurate? do i just buy a ton of onions and carrots and stuff and keep working away at it?
What should I expect?
What do I do with this more than just snacking on it?
And now for something completely different.
This week's cook-along is a dirty rice pilaf with steamed eggplants. Tasty and totally fulfilled the liver craving I had most of the week.
2 strips of bacon
1/2 onion, chopped
2 celery stalks, chopped
1/2 green bell pepper, chopped
2 cloves of garlic, crushed
1 pound ground pork
4 chicken livers
1 cup of diced tomatoes
salt and pepper to taste
1/2 tbsp sumac
1/2 tbsp cumin powder
1/2 tsp hot chili powder
1 cup basmati rice
1 cup fresh parsley
2 1/2 cups chicken broth
For the eggplants :
2 small eggplants
1 garlic clove
1/2 onion, chopped
1/4 cup Tomato paste
1 tbsp oil
pinch of salt
1. Start with the eggplants. In a small food processor, combine the garlic, 1/2 onion, tomato paste, oil (optional) and salt.
What is the best liver for liver and onion? A chink supermarket near me sells chicken liver.
Chips n' Crisps (same thing!)
What is your country's most popular flavor of crisps?(yeah I like the sound of "crisps" more than chips srry :)
In the Netherlands Its
2)salted(or naturel it called here)
ChipCrisps are amazing!
POST POST POST ur experiences here!
Pic related,ate that shit 6 years ago,I want2 nostalgia af,
not the most popular american crisp, that would be lays, but these are one of the best imo
I'm going to pic related for the first time tomorrow. Prep me for the experience, Toronto friends. What should I go for?
ive got some 100% lemon juice from concentrate. do i really have to refrigerate it after opening? what will happen if i don't? lmao.