my dad is dying of colon, kidney, penis, rectal, anal, and bowel cancer.
what should i feed him.
The strict vegan diet that led him to this affliction.
MCD went vegetarian and look what happened to him, shit... no wonder your Father id rotting from the inside out.
I come to you cooking gods and goddesses as a cooking peasant seeking your culinary wisdom.
Will ground beef brown even if not properly cooked?
Reason being I have ground beef patties in a pan right now with the lid on on med-low heat and I don't want it browned but with bacteria.
>I come to you cooking gods and goddesses as a cooking peasant seeking your culinary wisdom.
looking for a guide to making coffee
I work in a cafe, but the boss can't be fucked training me
local barista courses only go as far as telling you how to use the machine
there are paid online courses, so many in fact that I can't find free ones
Not buying your meat late at night when it's 50% off...
Supermarket sells meat that's close to best before date a, up to 50% off. Take it home and freeze it, good for six months.
Any other saving tricks... using online flyer sites before going shopping.
>work at local supermarket
>nigs always come in when we open because that's when the butcher puts out reduced meat
>"WGERE THAT CHEAP CHICKEN AT"
>”I KNOW YALL GOT SUM LIVERS YOU BE THROWIN OUT"
>"WHERE THAT REDUCED CHICKEN I KNOW YALL GOT SUM"
I just go in the back and act busy so I don't have to confront these animals.
Is there any food you would eat while it's still alive?
Burgers are slimy :^)
Post food you actually coo/ck/ed yourself and prove you're not just a faggot foodie hipster yelper
where do you guys get your cheesesteaks from?
What's the largest amount of steak you have eaten, /ck/? For me I once had a 16 oz., but almost vomited due to eating so much. Never planning on eating that much again.
Hey /ck/. This is my first time posting here so I'll cut to the chase.
I decided for my New Year's resolution that I would learn to git gud at cooking, so I figured I'd start off by making Shepherd's pie.
Any tips for DIY cooking for rookies?
>Any tips for DIY cooking for rookies?
Think of things you like to eat.
Look for recipes, pick one that sounds good or has a lot of good reviews.
Why did it become such a cultural wasteland? People blame it on snow people and their bland as fuck meat and potatoes bullshit, but it has to be something more. Why is the Midwest scared ofvegetables that aren't corn, potatoes, and cabbage? Why is everything so salty and sugary? Where are the standards? I've lived here all my life and it pisses me the fuck off how right /ck/ is about us. That Peggy Hunt story is dead accurate, too. People here honestly marvel at things like balsamic vinegar and fucking pretzel buns. Even my own mother gets excited about the latest brisket burger or fucking something something steak sandwich from the regional fast food places. For fuck's sake when I was younger I was constantly discouraged from trying new food because "you might be allergic to it". Things like dragonfruit and anything made out of the country aside from basic Italian brands and the sort. I'm a bit tipsy and probably won't even be this mad about the Midwest a few hours from now, but fucking shit.
Food is a communal affair. Growing up in a homogenous environment where being different in any way is seen as a subversive act discourages restaurants from distinguishing themselves and discourages people from eating food that might be seen as "pretentious" or "elitist", let alone foreign.
Ironically this allows certain cultures (for example the somalis of minneapolis, the mexicans of chicago, etc) to retain a purer version of their cuisine than might be possible in more cultured places. The locals will not even bother with it so they simply cater...
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Let's have a cheap wine that doesn't suck thread.
No australian wine, but I think that's understood from the "doesn't suck" part.
'good' wine is just a meme. You pseudo's couldn't tell the differences between the cheapest australian, vintage aged old world or luxury USA wine. Just drink the cheapest possible wine without to many additives.
Most wine producing countries are *capable* of making good wine, but certain countries choose to make their everyday wines terrible. Australia and NZ are a prime example, Argentina and Chile are also somewhat guilty of this though not as bad as the shitpost kings.
Honestly the best cheap wine comes from Europe, particularly the less famous parts of France, Italy, and Portugal. America makes good cheap wine too, from the Central Coast of CA and the Finger Lakes in NY.
Food porn? Food porn!
How do you feel about high-end sushi buffets?
I'm offended by the way those chopsticks are sticking up, but otherwise love any high end buffet, and would devour half that table on my first run.
I don't think you understand what "high end" means. I'm sorry you've never had the opportunity to enjoy an expensive meal.
A plea and petition to make meat illegal and for the Humans to make a full switch to Vegan food. It is a crime for fast food restaurants to serve animal. It's blood, it's touched blood, it's rancid animal carcass.