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Archived threads in /ck/ - Food & Cooking - 268. page
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File: PSX_20160804_015204.jpg (77 KB, 1434x835) Image search: [iqdb] [SauceNao] [Google]
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Thinking about buying a wok.
I already know I want a carbon steel one but preseasoned or no?
I don't mind doing the work to get that patina going but it's pretty much 2 to 3 dollar difference.
Also, any recommendations or things to avoid?
14 replies and 3 images submitted. Click here to view.
>>
I think they all come pre-seasoned.
Just heat up some oil in it and swirl it around
>>
They have wok pans at Ikea for like 20 bucks, get one of those
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>>7947471
Whats special about them?

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>IPAs
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>>
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>stouts
>lagers
>tequila
>>
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>thing I don't like
>>
If you don't like bitter beers, you don't like bitter beers. Buying into the backlash is just as faggoty as buying into the hype.

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don't mind me just being the best of the pleb beers
14 replies and 9 images submitted. Click here to view.
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>not Busch Lite
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>not pilsner old style
>>
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You guys aren't even trying

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It's almost 1 AM and i want to make some hot dogs. I'm not going outside to start my grill.

What temp should I use on my toaster oven to make them??
12 replies and 2 images submitted. Click here to view.
>>
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any medium temp op, they're just hot dogs. just make sure you have some pic related
>>
>>7947303
>r oven to make them??

Sounds like a good way to dry them out.

Just get a small skillet, butterfly the hot dogs and give them a brief pan sear on each side.
>>
>>7947308
>>7947313

I'm fucking drunk I just want hot dogs. They're "Red Hots" which are a bit larger than normal sized ones.

350 for 10 mins?

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Pirozhki day 1

It is late at night and the cheeki breeki hardbass anthem has been on loop for 3 hours. A deep hunger for Slavic food comes over you, and so begins your journey to make pirozhki
12 replies and 4 images submitted. Click here to view.
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Fuck that, I want burek
>>
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First I heated 2 cups of milk to about 100 degrees, took half a cup and added a packet of yeast and a tablespoon of sugar. Then let it sit for a few minutes.
>>
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>>7947105

Fuck. Sideways.

Next I added the mix, the warm milk, and 3 cups flour into a bowl and mixed them. Thought the dough was a little dry so I added a splash of milk.

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>Gets mild gastrointestinal discomfort from a restaurant
>OMG I GOT FOOD POISONING FROM X RESTAURANT
22 replies and 2 images submitted. Click here to view.
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Thank-you!
It's not really food poisoning unless you are shitting and vomiting simultaneously and you literally want to die.
t. two time food poisoning survivor
>>
>Dislikes taste or texture of a food
>I'm allergic to it
>>
>>7947153
Ehh, I went to the doctor's after a bad shrimp quesadilla as a kid once. Didn't throw up, but I came home from school everyday taking the most disgusting, painful shit.

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Not really a vegan but I want to try some meat free dishes. pic related.
27 replies and 6 images submitted. Click here to view.
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Eggplant curry
Vegetable (or just bean) chili
Tomato barley soup
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>>7946939
looks kind of bland, couldn't be bothered to cook the veg or at least have pickle instead of raw cucumber.....Its not like falawful and pickle don't go together.
>>
>>7946939
Lentil stew. There's dozens of varieties and you can adjust it on the fly.

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I'm doing pulled pork in oven and rubbed my spices on it already. Should I let it be 1h in 275 celsius and then turn heat down to 95 celsius to get nice picture related crust?
34 replies and 7 images submitted. Click here to view.
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You need any help pulling your pork?
>>
>>7946885
I normally don't go for ratios that high desu, but intrinsically as long as the colegen breaks down and you hit the right temp there shouldn't be anything wrong with blasting it early.
>>
Sure

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work for the health department in a major city doing restaurant grade shit, little tipsy and willing to answer questions if people have them
39 replies and 6 images submitted. Click here to view.
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What's the nastiest thing you've seen on the job
>>
What kind of restaurants have the most violations?
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>>7946818
Charbroiled dick

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Yeast or no yeast?
13 replies and 4 images submitted. Click here to view.
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>>7946752

>making any bread-product
>no yeast

Throw it right in the garbage.
>>
>>7946777
Dude bread without yeast is LITERALLY the body of christ
>>
Of course yeast. The question is how you proof it.

This is a fried chicken sandwich, not a chicken burger. A chicken burger is made from ground chicken. When will you people learn?
43 replies and 10 images submitted. Click here to view.
>>
And what is a "burger" if not another word for sandwich?
It's certainly not the way the meat is prepared; a hamburg patty is not a "burger" on its own, and ground meat in a bun isn't a burger either as evidenced by hot dogs and frankfurters.
>>
IS a hot dog a burger?
>>
>>7946746
Are you autistic? The definition of a burger is ground meat shaped into a patty, cooked and then put in a bun.

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I don't farm or have a food garden but i'd like to start one the next time I can, I was hoping to see if anyone else grew their own food and could help me out. Pic semi related
32 replies and 1 images submitted. Click here to view.
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>>7946679
youll find results in >>/out/

i think they might even have this very general
>>
>>7946679
I grew up on a large farm. I'll answer what questions I can (for a while, then it's time to go make dinner).
>>
>>7946685
Yeah I wasn't sure where to put this

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Are they're any britfags or anyone who has eaten at one of Ramsay's Restaurants here? If so what didb to u think of it?
24 replies and 1 images submitted. Click here to view.
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I went to burGR just the other day its overrated but it gets you laid from tinder sluts p.easy
>>
>>7946665
Did you know if GR was there
>>
I went to his pub in Vegas and it was pretty ok

>too poor for his steakhouse

File: 8-3 066.jpg (1 MB, 1143x1678) Image search: [iqdb] [SauceNao] [Google]
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Made some philly steak rolls. Would /ck/ eat this?
17 replies and 9 images submitted. Click here to view.
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sauteed a whole white onion, half a red bell pepper, 3 garlic cloves and a jalapeno in olive oil
>>
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>>7946593
always sautee more veggies than you need, you can put them in everything and it's so much less work than doing it twice
>>
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cooking in process

>i see you mirin' my toaster oven anon, that's fine

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RIP in peace my eyeballs
24 replies and 6 images submitted. Click here to view.
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>>7946405
rub some vinegar in your eyes first
won't feel the pain from the onion at all
>>
>>7946414
Real talk though is there anything you can do to make onion tear gas less overwhelming?
>>
>>7946548
kitchen goggles

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What's for dinner? I'm poor and I don't have enough money for meat at the moment, but I have this to show for.
25 replies and 6 images submitted. Click here to view.
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>>7946378
Where do you live that frozen French fries are cheaper than meat?
>>
>>7946384
Meat is fairly priced where I live, but I ran out. I get paid this Friday and I'm going to the market asap. I have like $0.94 in my checking account right now.

File: guac2[1].jpg (288 KB, 1600x1065) Image search: [iqdb] [SauceNao] [Google]
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I can eat grilled avocado slices fine, but I cannot consume guacamole. If I do, I vomit within one minute of swallowing it.

Is there any reason for this? I thought maybe if it was a bad batch of avocados or something, but I've tested it twice in locations 100 miles away and months apart.
24 replies and 2 images submitted. Click here to view.
>>
In guac there's lime juice and cilantro in it. Possibly onions, garlic, and jalapenos. You're probably allergic to one of those.
>>
>>7946371

Psychosomatic

psy·cho·so·mat·ic
ˌsīkōsəˈmadik/
adjective
(of a physical illness or other condition) caused or aggravated by a mental factor such as internal conflict or stress.
>>
>>7946391
But neither time I got sick from guacamole have I been stressed out about anything pertaining to guacamole in particular. You'd think I'd develop an allergy to being an ugly sack of shit before one to guacamole.

>>7946386
I've eaten all of the additional ingredients you've mentioned just fine individually, though.

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So in this video:
https://www.youtube.com/watch?v=Bj374FPMyDo

Jack Scalfani mentions to stay away from "bad carbs". What exactly are bad carbs? Are there such things as good carbs? What differentiates the two? Please help, /ck/.
13 replies and 3 images submitted. Click here to view.
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hes a retard and obese, why take health advice from him?
>>
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>>7946343
I'm ugly, absolutely betrayed by genetics. I used to hate myself but I dont care anymore. I could be a stuntman or ugly actor I think.
>>
>>7946343
if you want real advice talk to a certified DIETITIAN, not nuetritionist, DIETITIAN.

if you don't give a fuck and where just curious, most carbs are awful for you in the following order
High concentrated sugar, sugar, sugar liquid with some neutrients (real fruit juice), high concentrated sugar with biotics (honey), Bleached branless carbs (bleached flour, white rice), Sugar with fiber and balanced antioxidant phytonuetrients (Fruit), carbs with bran (brown rice, whole grain stuff, legumes), Cellulose fiber and phytonuetrients with some carbs present (Vegetables)

Basically in not so complicated terms all the shit on the front end is bad for you because not only is it filled with energy that taxes your body to process, but because it's refined to either last longer, taste better, or other modifications during which the food is stripped of nutrients which would make eating it more beneficial than it currently is. Pretty much any food group macro can be broken down and assessed in this way.

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Ever just throw random shit together with no coherent recipe and hope for the best?
13 replies and 3 images submitted. Click here to view.
>>
No, but what is that?
>>
>>7946306
I believe we call that a shit sausage casserole
>>
>>7946306
yes, I call it my life.

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What are some good foods you're allowed to eat after wisdom teeth removal?
44 replies and 7 images submitted. Click here to view.
>>
>>7945893
Popeye's mashed potatoes and gravy
>>
>>7945900
Muh melanin-enriched kin.
>>
>>7945893
peanut brittle

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Do you think these guys know what they're doing at all, or think they're just lazy for using fast food as ingredients?
21 replies and 2 images submitted. Click here to view.
>>
DUDE
>>
>>7945782
None of the above. They're not skilled cooks and they're not lazy.

They do dramatic shit on purpose because the whole point of their channel is LOL EXTREEEEEEME. They know exactly what they're doing--not in the cooking sense, but in pandering to a specific audience.
>>
BACON

Generic foods that are better than name brand? I'll start
21 replies and 5 images submitted. Click here to view.
>>
YES THAT MOM CEREAL IS SO GOOD
>>
>malt-o-meal

That's not generic, that's knock-off.

Y'know, like how Oreo knocked off Hydrox or M&Ms knocked off Smarties.
>>
>>7945734
Oreo knocked off Hydrox

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Europoors will defend this
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm079516.htm
39 replies and 6 images submitted. Click here to view.
>>
>>7945671
what does that have to do with yuropeans?
>>
Why would Europeans defend Clappyfats being pants-wetting scared of everything?
>>
>>7945695
>what does that have to do with yuropeans?

Nothing. It's trolling.

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Hey /ck/ I have like 50 cans of salmon I got from the food bank. Im having a family get together with my mother in law, my wife and her son. Any way I can make this much edible for all of us?
17 replies and 5 images submitted. Click here to view.
>>
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>>7945651
Anyone?
>>
>>7945651
50 cans of salmon? My best guess is to go the soul food approach and make salmon patties out of it - add breadcrumbs, eggs, cheese, and dill, and pan-fry the stuff
>>
>>7945651
>mother in law, my wife and her son
>it's a subtle "my wife's son" episode

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Do you wash your rice before you cook it?
42 replies and 8 images submitted. Click here to view.
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>>7945611
Yes, the excess starch makes it too sticky. No matter what the variety of rice.
>>
>>7945611
No, I prefer rice that's a bit sticky.
>>
Yes. I don't like my rice to be a glob of starch.

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To any anons who work at a kitchen or a restaurant, I have some scenarios for you.

>see someone accidentally drop food on the floor then tries to pick it back up to serve to a customer
>see someone in the back of the house drop a utensil on the floor then uses it without cleaning it
>see someone accidentally drop something out of the fryer on the floor and then toss it back in the fryer
>see someone putting cooked food on a surface that had raw chicken...
Comment too long. Click here to view the full text.
21 replies and 4 images submitted. Click here to view.
>>
>>7945585
Those people put their bodily fluids in the food they make for you if you actually do that.
>>
>>7945585
I would not let them serve it, no matter what.
>>
>>7945585
I used to work with a guy who deliberately would drop steaks ordered well done on the floor

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>yfw you cook one thing and it comes out as something else

my curry always ends up as gumbo
19 replies and 2 images submitted. Click here to view.
>>
>>7945548
>my curry always ends up as gumbo
stop putting okra and file powder in it
>>
Nothing wrong with that 2bh
>>
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H-how did I do, /ck/?

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Last week I was soundly defeated by golden coral.
This week I have chosen a weaker opponent.
China buffet prepare for total devastation.
35 replies and 11 images submitted. Click here to view.
>>
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Round 2 is sushi free, could be a mistake.
>>
How much do you weigh?
>>
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>>7945558
I am a smaller human.
I feel this gives me the element of surprise.
They are not even keeping an eye on me.

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Thoughts?
28 replies and 2 images submitted. Click here to view.
>>
>>7945514
I don't like bananas
>>
>>7945525
You've probably never had them like this though
>>
that's a cute fucking breakfast but what are the eyes made of? everything else looks good.

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How do you take on this classic Italian dish.

Double or Single Cream?

Parsley or Basil?

I personally just tried making it with creme fraiche and while it was a bit acidic it did get balanced by the earthiness of the mushrooms. Also i mix the Parmigian into it before hand so the blend is better.
33 replies and 4 images submitted. Click here to view.
>>
>>7945507
>cream
>carbonara
>>
>>7945507
Double cream.
Parsley.
Garlic and black pepper.
I have a recipe for carbonara in my great grandmother's recipe book from 1910.
It's a classic.
>>
https://www.youtube.com/watch?v=K-PKO2FrdPY


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