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Archived threads in /ck/ - Food & Cooking - 269. page
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Is he the greatest chef of all time?
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>>7945474
He's like a refined guy ferry
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>>7945481
It's Bob glay

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What is your favorite herb? Mine is sage.
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Doed garlic count as an herb? Fucking love that stuff.

If not, I'll go with parsley.
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>>7945424
No
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>>7945435
No

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>Monday: Your work is hosting a corporate dinner at Fazoli's; if you want to keep your job, you better attend.
>Tuesday: It's your anniversary. Your fiancee's favorite restaurant? Fazoli's. Skip this one and you can kiss that marriage good bye.
>Wednesday: Your childhood best friend has a layover at your local airport. You haven't seen him in more than 5 years and he insists on having dinner. The only restaurant past the gate? Fazoli's.
>Thursday:...
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I've never ate there before because there aren't any near me. I looked it up and it kinda looks like Ledo's? So yes, I could. I would be okay with it. 20k sounds nice.
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My body is ready.
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Back when I was in high school, our Cross Country team would have dinner at fazolis before every meet.

I'm not going to lie. I am a massive sucker for their bread sticks when they're fresh.

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I love feta, I can eat just like it is. But obviously perfect in some salad. Tried making some buns with it and in ground beef. All good.
/ck/ got any suggestions, bread, meat, desserts ...?
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I too love feta. Bumping for interest because I usually just have it crumbled over a salad.
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feta and goat cheese tastes like soap. rub a dub dub.
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Greek burger:

Onion, lettuce, tzatziki, feta, patty, bun

wala

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Why do people always accuse Americans of loving mayo too much? Japanese people put it on almost fucking everything.
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>>7945249
Because the Japanese person is not a lardo fat fuck
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japanese mayonnaise =/= american mayonnaise
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>>7945249
Because blacks have never seen any th ing Japanese

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Herrrro! Me so hungry! It now runchtime! Me fat American piggu! What should me order?!?!
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>>7945075
I dunno. You ever eat at this place before? What do they do well and what sucks?
>>
>order orange beef
>ask for it spicy
>"like... EXTRA spicy"
>receive general tso's/tao's beef
(^:

Also, get a side of brocc in oyster sauce. Ask for it. Even if it's not on the menu. Just do it. The amount of veg you get in an order of takeaway Chinese food is abysmal.
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>>7945089
L4
L11
Get some prawn crackers too

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Greetings chefs, lets create our own Cutthroat Kitchen sabotages. Give a meal or theme and a sabotage to go with it. No restrictions.
26 replies and 2 images submitted. Click here to view.
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I have no idea what this means but make a pizza using only a hob
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>>7945059

I fucking hate that show. I want to learn from cooking shows by watching experts work. I don't want to see some silly bullshit theatrics.

Here's one that's great for the readership of this board.:

Tendies.
No microwave, no oven.

...if you eat shit food you might as well learn to make it well.
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>>7945059
curly fries in a parking lot. only have a pile of charcoal. no grate and no matches

>>7945111
deep fried

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Authentic German hotdog.
Jew York and Chiraq need not apply.
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Looks like you put the sausage in the microwave
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>>7944988
Why is all german food yellowish brown?
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>>7945015
How dare you! We also have grey!

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Just went to an amish scrap grocery store. Total of all of this was $28.50. It would be higher if there was more of that peri-peri sauce. Best hot sauce I've ever had.
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>>7944920

>Based peri-peri
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>>7944927
I can't tell if your post is being sarcastic or favorable towards the sauce.
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>>7944920

Wow, nearly your entire purchase was processed commercial junk. Yay!

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>spend years lurking /ck/ learning to cook extravagant meals with good presentation
>nobody to cook for but myself

Is anybody else in this predicament?
23 replies and 2 images submitted. Click here to view.
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I generally don't cook elaborate meals for myself, unless I want to practice a dish/technique I've yet to nail.
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I only got married because I was tired of leftovers going bad.
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>>7944774

>Implying you're not just here for the McChicken threads

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Have you ever utilized food as a weapon? I am the primary babysiter of my sisters kids, she doesn't have to pay me and I live close and USUALLY am available to do it. That being said I spend a decent amount of time at their house and it's pretty much my second home.

Now, my sister is a very uptight lady...she is a very serious atheist type and very rigid about food, no junk food allowed period. However over the last while I have been taking her kids to McDonalds for Happy Meals...I tell her that I just buy them the toys themselves and when we come back I always...
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This is called grooming you pedo
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>>7944502
lmao thank you for this post, was in a bad mood til I saw this.
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>>7944498
Cook them burgers instead? It's never cheap but lettuce, tomato and plenty of pepper really round that shit out. Probably $10 for 3 people but why lose a home if you have one? Charcoal is $7 for match light, why not be a man and cook with fire?

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Hey Ck!

How it come when I lentils it's not not tough wehn salt in the water before hand.

like when salt in water not before hand I try?
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>>7944468
https://www.youtube.com/watch?v=m_mDTLphIVY
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>>7944468
has anyone really been far as decided to use even go want to do look more like? so het tasting the broth during want you burn yourself?
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>>7944468
https://www.youtube.com/watch?v=J4D855Q9-jg
she has an accent but its not too hard to understand

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dinner /ck/ you?
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>>7944438
Fuck that looks revolting.
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>>7944587
lambs fry with caramel bacon, onions and balsamic reduction
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>>7944615
It's just the broccoli that looks especially unappealing. Been trying to teach myself to get over my hatred of it but fuck it's hard.

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Do classical French techniques translate to general culinary skill on a more global level? Or will it put all my abilities under a French lens and cause me to become dogmatic about favor profiles, techniques, and other types of cuisine?

I ask because I am reading a French cooking textbook and think of apprenticing with a local 70 year old French chef who was classical trained in France and has worked in all the best places.
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>>7944423
Depends on your techniqes, but if you start this Hautgout shit in any not french place youll be kicked out. Im sure you will be able to learn other ways of cooking should you ever work somewhere else.
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>>7944423
French food, kitchen organization and dining style is the foundation of fine dining. One could make the argument that on the high end French influence sets the standard. And if you look at places where the French have influenced the local cooking style it's a list of great cuisines: Louisiana, Morocco, Lebanon, Vietnam... Hell, even Quebec has amazing food on the high end.

If you want to work in a high end place you probably ought to master French technique.
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>>7945199

This is dumb and I'll tell you why.

A restaurant is a business, running a business efficiently has nothing to do with french influence, having a well equipped and trained staff with an effective menu that can be executed on busy nights and a chef that can manage a few thousand dollars worth of food budget isn't some magical french invention, its just called common sense and not having your head up your ass.

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I was on a vacation in Hungary last week and had this dish. I got it from an asian stall at a foodcourt in WestEnd center and again at another asian stall at the train station's foodcourt.

Its chicken coated in a very crispy batter and tasted faintly like honey or sugar topped with sesame seeds. Its very delicious and I am desperate to recreate it. Google is useless and I have spent a while there but cant find what I am looking for.

Does anyone know what this is?
19 replies and 1 images submitted. Click here to view.
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I have to add that the coating is very crispy and had solid caramelized sugar.
>>
No idea about the actual batter but it kinda looks like something coated in hoisin sauce would turn out.
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>Jack's Burger
Do they only server raw meat?

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Am I the only one who finds these genuinely disgusting? Is there any way to make these edible?
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Can you translate "cold cuts" for non American English speakers please? Based on your picture it appears to be sliced or shaved cold meat usually purchased in the deli section of the supermarket, often used for sandwiches that are popular among folk who wish to prepare them the night before and take them to work the next day to consume as a meal at lunch time, usually with salad and a dressing or condiment.

Based on all of the different varieties on offer, I'm curious to know how you could dislike all of them. Have you tasted each and every one that is...
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>>7944286
deli meats/lunch meats/whatever

Ive tasted the more popular ones (ham, pastrami, salami etc.) and they made me retch
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>>7944294
Have you ever considered that perhaps you, not the product are the problem? If it's for sale, there's a good chance many people buy it. As a product that has a used by date, it must be sold to an audience of consumers large enough to warrant the supermarket stocking it.

Now, may you please enlighten us as to how you have consumed these foods in the past? Have you eaten them alone, within or on top of bread, with or without you're wife's son?

This is all very important for the community...
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What seasonings should any single aspiring cook should have?
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Gold flake. You aren't poor, are you?
>>
MSG
>>
mustard gas

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I turned 21 a few months ago and I really want to into wine. My roommates have completely shit taste and only buy it in bulk to get fucked up.
How do I develop a sophisticated palette?
41 replies and 5 images submitted. Click here to view.
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>>7944219
Buy only expensive oil paints. Take your time mixing and experimenting with them and the sophistication will come.
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>>7944221
Not going to lie, I definitely chuckled.
>>
people drink wine to get fucked up? Why not just get a 10$ handle of some shit vodka at that point

Do you watch any food and cooking videos on YouTube?

I've been struggling with insomnia lately and Thai street food preparation videos are very relaxing.
22 replies and 3 images submitted. Click here to view.
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>>7944176
I watched some of those from india, but the sanitary standards made me want to vomit.
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i just watch the video of the angry man in his egg fort over and over again.
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>>7944182
Why the fuck do you expect sanitary anything in a country that can't figure out how a toilet works?

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What are the best "budget" vegetables, and in what form? Want the most bang for buck, in terms of calories, vitamins, minerals, etc.
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>>7944128
spinach and broccoli and carrots :3
potatoes if you count those
>>
toe nails grow in the dark and are tasty and free.
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>>7944128
sprouts and cruciferous foods

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Who has the best breakfast and why is it Mexico?
Street food as well
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>>7944079
>>
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>>7944083
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>>7944088

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At what does a sandwich stop being a sandwich?
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>>7944064
Huh?
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>>7944068
?huH
>>
>>7944069
¿ɥnH

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Do you like spinach?

I have just started eating spinach and I am looking for some recipes that implement spinach.

Sofar I have eaten a spinach salad with boiled eggs. I should maybe branch out a bit and cook some spinach or something.

What should I make, gang?
17 replies and 1 images submitted. Click here to view.
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>>7943909
literally anything, i add it to pasta and soup. pizzas.
>>
Baby I like it raw
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>>7943909

I like to chop it up and add it to stuff, that way I don't have to fuckin chew it so much.

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>smooth
>no hard finish
>chaser optional

why do you cunts hate patrón so much?
14 replies and 3 images submitted. Click here to view.
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I love it though, too bad I typically can't afford to shell out 40 bucks for a small bottle of it too often these days.

I remember I was like 15 home alone for the entire day whIle my parents were out of town. I drank about 3/4 of .75L Silver with an entire half gallon of orange juice. Then I just blared music and played DBZ Budokai on my ps2 wasted out of my mind the entire day. Probably one of the best times I ever had home alone as a kid.

My parents realized immediately that 70% of the bottle was water and were so pissed
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>>7943881
Because most of the cunts here don't have the disposable income to enjoy this without living off food stamps for a month.
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>>7943881
Becauase I am an adult with a palette that is experienced with straight liquor.
And I also like my tequila to have a bit of an edge and bite to it.

What do you guys think of buffets?

How often do you go to one? What's the best one you've ever had? And how much do you typically eat at one?
21 replies and 1 images submitted. Click here to view.
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>>7943777
>What do you guys think of buffets?
Usually trash, can be good.
How often do you go to one?
Not very
What's the best one you've ever had?
Either the one at The Cosmo or the one at The Wynn, both in Vegas
And how much do you typically eat at one?
Enough
>>
I eat so much I want to die
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>>7943788
+1 to cosmo buffet, very good

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Hey guys I bought this in a garage sale, it was with the kitchen tools but I have no idea what I does.
Can you identify it for me and tell me what I can use it for?
11 replies and 2 images submitted. Click here to view.
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>>7943724
Shot in the dark, but looks like a pitter for things like cherries or olives.
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>>7943724
Looks like it's to help some old-timey lady get screwed.
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>>7943724
French grater, made for thin slices from a huge wheel of cheese.

>just a good cheese and a proper tomato sauce
>maybe oregano and parmesan cheese

Isn't this the best way to eat a pizza?


Please share your opinions
41 replies and 10 images submitted. Click here to view.
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Could use some anchovies.
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>>7943626
>brits in charge of pizza
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>>7943626

I like more cheese, and toppings, and herbs and spices in my sauce.

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Just had the new Sonic Dark Chocolate shake

Did I like it?
31 replies and 9 images submitted. Click here to view.
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>>7943588
no you didn't because you find the whipped topping at sonic to be too dense and off-putting and what the fuck are those little cake crumbles, anyway?
>>
You thought it was OK but would still rather get your ice cream treats from dairy q.
>>
No, because the tears you shed for being such a disgusting fatass made it too salty. But you drank it anyways.

Well color me fucked, this is a game changer.

>used to only put sour cream on crunchy tacos because that's what it goes on
>pic related comes out
>what the hell, why not squeeze some sour cream on random shit since it's easy and I don't have to dirty a knife now

Bruhs. Sour cream is so fucking good on so many things. I use it all the time now. Seriously toppest tier underrated condiment.
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>>7943548
absolutely, love eating this shit on all kinds of stuff roasted veggies, perogies, cabbage rolls
>>
Not sure if trying to force this squeeze bottle sc, but in my experience there isn't really any time when sc shouldn't be applied in a simply dollop; it's literally dollop, the food.
>>
>>7943548
You ever mix it with a dry packet of Hidden Valley ranch? Boy, you're in for some good, fattening times.

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What's the verdict on Kale?

I heard that too much can lead to hypothyroidism and Kidley stones.
15 replies and 1 images submitted. Click here to view.
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Inferior to spinach. No reason to live.
>>
It's not bad in some wedding soup.

I don't know why anyone would go out of their way to eat it.
>>
>>7943578
I think it should be used like a spice, but it only adds a little bit of bitter, earthy flavor, but does add nutrients.


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