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Archived threads in /ck/ - Food & Cooking - 271. page
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File: Cottagecheese.jpg (16 KB, 594x514) Image search: [iqdb] [SauceNao] [Google]
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Had your daily dose of 100 grams of cottage cheese yet?

It's delicious, low in calories and full of protein.

Not to forget, it goes great with lots of food!
30 replies and 1 images submitted. Click here to view.
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>It's delicious

What did he mean by this?
>>
>>7941641
Arla 40g Master Race reporting in.
>>
>>7941641
The only thing cottage cheese is full of is despair and misery you sad sad human being

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Rate my Carbonara

Had no spaghetti so used noodles
15 replies and 4 images submitted. Click here to view.
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>>7941579
>>
>>7941579
Is it the Pinoy recipe.?
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>>7941598
Marco Pierre White recipe with Knorr stockpot

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Is using this as a marinade a meme?

Also, what's your opinion on marinades? I've seen some claims that they don't penetrate the meat enough to make a difference, and you end up pouring out perfectly good oil, vinegar, and spices. Seems like you're better off using it as a dip.
15 replies and 2 images submitted. Click here to view.
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>>7941534
As much as it goes against my policy of cooking as much as possible from scratch and avoiding buying pre-made things, I must admit that it does make a pretty good marinade.

Marinades do work well, if you keep a few things in mind:
1) it takes time. Marinading for 20 minutes (for most applications, anyway) is useless. Leave it overnight. You can speed up the process by using a syringe as well. These are sold as "flavor injectors".

2) it takes the right chemistry. A marinade should include...
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>>7941552
lol what a fag
>>
>>7941552
What did he mean by this?

I discovered 5 whole heads of garlic in the back of my pantry and they are obviously old and about to go bad with a few cloves already sprouting.
What do i do with them? Ive already tossed a few into a pan with ground sirloin and made it into taco meat and into a pan with spanish rice. But Im at a loss as to what I do with 5 whole fucking heads of garlic rapidly deteriorating.
Im not gonna sit here and just make a whole fucking loaf of garlic bread or mince the entire batch and store it in a mason jar(I'm out of mason jars cuz of my tuna fishing trip last week,...
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14 replies and 4 images submitted. Click here to view.
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>>7941474
On mobile so no link, search roasted garlic(its nice as a spread and to season meats), cut the tops, wrap in foil and oven them till soft, discard the skins and mash the cloves
>>
garlic can't go bad.
>>
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>>7941474
Do this OP, or make a shitload of pesto and do pasta bakes/brushetta whatever it's called.

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>He wastes money on bottled water
Literally no fucking excuse, anon.
>inb4 tap water is dirty
Where do you live? Flint? India? It's quite refreshing once you move out of a third world shithole.
33 replies and 6 images submitted. Click here to view.
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>>7941441
we had this thread already yesterday
>>
I know this gymrat health freak who has nervous breakdowns if he takes even a small drink of tap water

He'll start bitching all day about how he "feels sick" and thinks he did irreversible damage to his body

That being said, I pretty much only drink bottled water simply because I do think it tastes different than tap and you have to wait forever for it to get super cold. It's not my choice though, I live at home and my mom buys bottled water...I've told her a hundred times it'd be cheaper to just invest in a brita or some shit
>>
The water here is hard as fuck. I don't want kidney stones.

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What does /ck/ Think of the pizza I ate yesterday?

Sauteed mushrooms, mozzarella, basil, red sauce, parmesan, truffle oil, fried egg

All cooked in a classic pizza oven
11 replies and 2 images submitted. Click here to view.
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...eg....
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did you fry the egg first or just crack it on top and break the yolk around a bit?

As an aussie, it's pretty common for us to put egg on pizza, but it's only really good if you crack it on and cook the egg with the rest of the pizza. Adds great texture.
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>>7941389
Yeah, those pizzas are pretty based.
>first time I tried it
>didn't know I had to make a pit where the egg would go
>the egg expanded off the pizza and cooked on the grill and base of my oven
>months before I dare to try again

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So what does /ck/ think of this mostrosity? Since it's about food I thought it be cool to ask you guys,do you think it'll be accurate?
21 replies and 3 images submitted. Click here to view.
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I don't know what that is because do not own a television
>>
Kinda wanna go see it but idk.
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>>7941327
...accurate to what?

File: curry.jpg (937 KB, 2500x1406) Image search: [iqdb] [SauceNao] [Google]
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Do you cook without using recipes? Have you had any successes doing it? Any complete failures?

Pic semi related, I had a go at making a curry without using anything for guides. It turned out pretty good, better than a lot of things I've made following recipes to the letter. Adding dried apricots gave it a nice sweetness.
23 replies and 1 images submitted. Click here to view.
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>>7941303
Good on you m8. Cooking w/o a recipe should be your goal, it's what makes it creative and fun. And yes, there will be utter failures, but as you develop your skills those will become less and less. I'm a competent -not great- home cook and I'll look at a recipe for a dish I'm unfamiliar with for an idea of what ingredients I need and to get a sense of what prep technique is required, but rarely follow it. Home cooking should relaxing, creative act of love IMHO. & ive got a bag of apricots, you've...
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It entirely depends on how complicated the thing I'm making is
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>>7941303
depends

if I'm doing anything delicate like cake or japanese food I'll use premeasured amounts. otherwise I eyeball/taste things.

File: FriedEggSandwich.jpg (152 KB, 899x537) Image search: [iqdb] [SauceNao] [Google]
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Looking for some suggestions for what I could put on a fried egg sandwich to spice it up a bit. I eat them pretty regularly due to how quick and easy they are but egg, cheese, and butter on toast are getting a little boring.

Any suggestions?
34 replies and 6 images submitted. Click here to view.
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put it in a bun
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>>7941293
Bacon
>>
Meat. Bacon, ham, or a hamburger patty are good places to start. Some leafy greens. Tomatoes.

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https://www.youtube.com/watch?v=y789MRv7KLI

Thoughts?
15 replies and 2 images submitted. Click here to view.
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>>7941289
Fuck i really wanna try these american pancakes. I have dreamt of putting it in my mouth since i saw it on tv.
>>
so? i eat fruit for breakfast. is that dessert too?
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>>7941289
Meh, I don't eat sugar for breakfast and the few people I know that do, are fat. Surprise.

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This is a helpful thread. Ask your food questions, and we try to answer them.
31 replies and 3 images submitted. Click here to view.
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>>7941282
>10 hour no help or fucks given

Kek
>>
If you use a chamber vacuum sealer to seal a bag of soda will it seal in the carbonation or extract the CO2 making it go instantly flat?
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>>7942813
why are you keeping soda in bags

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Hey guys, my mom's a pretty healthy eater but recently been to the doctor's and he said she has H. Pylori. Basically she's been given pills to kill the bacteria and a list of the things she can't eat, which has been a hefty ask. It pretty much rules out most things she likes along with some stuff she rarely touches (sugary, fried, fatty foods).

I've been searching online and have come up with a list for her but it all seems to fall a bit short and is contradictory. Being my go-to for any food related topics I was wondering if anyone else had this...
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19 replies and 1 images submitted. Click here to view.
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>>7941278
Tell your mom to enjoy her boiled goose.
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>>7941454
Bruh please.
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>>7941278
>No oil
>No citrus
>No sugar
>No spice

Might as well just shoot herself desu

Or eat some Oatmeal idk

File: not-related.jpg (11 KB, 226x223) Image search: [iqdb] [SauceNao] [Google]
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Do you buy ingredients online? If yes, where exactly? If no, I'd appreciate if you'd say so too.
13 replies and 1 images submitted. Click here to view.
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>>7941241
I buy coffee online because my LCS only sells coffee that was roasted in Brooklyn and I kinda refuse to ingest anything from or associated with that borough

Otherwise, no not really. Sometimes Vega One but that's not really food
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>>7941241
Olive oil and general Spanish food stuffs (mostly meat) from https://m.tienda.com/index.html?gclid=CMvd8Y3eos4CFQkpaQodMg0EPQ because I can't get that kind of quality here in rural redkneckistan USA. IT'S FERRRIN'!!1!!!
>>
No
The store

File: Garden Salad.jpg (94 KB, 1301x800) Image search: [iqdb] [SauceNao] [Google]
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What's up with people who go through all the effort of driving to a restaurant just to order a salad?

I don't get it
22 replies and 4 images submitted. Click here to view.
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>>7941076
>effort of driving
>>
Sometimes you don't have enough salad makings and you don't want to go grocery shopping right this instant.

Sometimes you're on the road or at work and need a quick meal that isn't too shitty for you.

I mean, shit... a burger, fried rice, or a simple pasta dish are usually much less effort than a salad, and people go out for those all the goddamn time.
>>
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I sometimes *walk* to a restaurant to get a salad, because salads taste good. I'll probably get one for lunch today, in fact. Probably the one with quinoa, farro, arugula, chicken, tomatoes, and various other stuff. I get that about once every week or two.

I don't eat flyover salads like the one in your picture, because I do not eat at MacDonalds.

I don't drive to a restaurant to order salad, or any restaurant to order anything, because assuming I owned a murderbox (which I haven't since 1998), it would take me about 4x as long to pick up the...
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File: IMG_20160724_200422.jpg (1 MB, 1920x1920) Image search: [iqdb] [SauceNao] [Google]
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I have a lot of pasta to cook, /ck/... help.
12 replies and 1 images submitted. Click here to view.
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Put a noodle in the pee hole and take a photo for us
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>>7941042
Huh?
>>
>>7941042
That's not how you cook pasta, anon...

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I have been a manager of a Papa Johns for 4 years and have eaten pizza every single day. AMA about the best chain pizza
34 replies and 3 images submitted. Click here to view.
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i work at papi juans, why is your pizza $15 each? You do know Dominos is $8 with three toppings?
>>
How do you not kill yourself yet?

was assistant manager for a fucking KFC/Taco bell and I could barely cope with it with all those shitty fucking half ass lazy teenagers, its literally hell
>>
do you get paid more than 14 dollars an hour champ?

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Are you americans ready for the return of Crystal Pepsi?

I got a bottle from Canada the other night pictured. Taste's like regular Pepsi just smoother.
23 replies and 4 images submitted. Click here to view.
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if they do a diet one i'm sold
>>
Crystal Pepsi doesn't give me stomach burns unlike the original for some reasons
>>
>>7940985
You mean water?

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>that guy who soaks up the pizza grease with a paper towel
28 replies and 9 images submitted. Click here to view.
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>>7940902
>That fucking cretin who shitposts constantly
/Thread
>>
>>7940909
mad paper towlie detected
>>
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>>7940902

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I'm drunk as fuck and driving to taco bell

what do I order?
18 replies and 2 images submitted. Click here to view.
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$1000 worth of Volcano sauce
>>
drunk driving is bad and preventable maybe just saveyour time and KILLYOURSELF
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>>7940851
Kill yourself PLEASE

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My delicious crock pot chili. With my secret ingredient!!! Salsa!!
11 replies and 1 images submitted. Click here to view.
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>>7940722
do you want to take a more disgusting looking photo for me buddy?
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>>7940722
>crockpot for chili

You mean meat pudding
>>
>>7940733
>crockpot for chili
It will be done when I get off work

Hi /ck/ucks. Are you one of those faggots that go out to a restaurant and change ingredients on the dish you are ordering?
>sub
Because if you are, I just want to know something;
>why go out and not just simply cook at home?

I understand if you are allergic to something but most of you just make up allergies.
>just say you don't fucking like it

There is effort and thought on a dish. A chef actually try different things and failed many times to make it work....
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32 replies and 4 images submitted. Click here to view.
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Unless someone is one of those ultra-picky types I see no issue with other people having their own tastes. Just because a dish is good with a particular set of ingredients doesn't mean that it will be unenjoyable with something left out.
>>
unless you're paying a lot and it's some good Michelin shit then who gives a fuck otherwise
>>
>>7940695
>Michelin shit

Is like you still believe in santa

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I have about a cup and a half of over ripe strawberries, none of which have mold on them. Any ideas what i could do with them?
14 replies and 1 images submitted. Click here to view.
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Strawberry Bavarois.
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>>7940562
oh man that looks good, ive never heard of it before. ty
>>
Strawberry fool
Smoothies
Strawberry spinach salad
Stuffed strawberries
Fruit dip

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Does /ck/ like the BBQ Pit Boys?
https://www.youtube.com/watch?v=FAhSH_x64ZQ
31 replies and 5 images submitted. Click here to view.
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>>7940479
that's good eatin every time
>>
>this is probably a good time to go to your cupboard and grab your peanut butter
wtf
>>
>>7940479
comfy channel desu

whats the hardest thing you can actually make?
32 replies and 3 images submitted. Click here to view.
>>
my erection
>>
A moist chicken breast apparently, since no one else I know can do this.
>>
>>7940321
>being able to have an erection
stop braggibg

File: image.jpg (294 KB, 744x1138) Image search: [iqdb] [SauceNao] [Google]
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A lot of people say the food mentioned in the novel American Psycho say it is really gross but I'm not a food expert like you /ck/ookers are so I want to know what do you guys think?

I'll name a few of the dishes in the book

Red snapper pizza, sea urchin ceviche, peanut butter soup, lobster with caviar and peach ravioli, quail sashimi with grilled brioche and the baby soft-shell crabs with grape jelly, crawfish gumbo andcharcoal arugula
21 replies and 1 images submitted. Click here to view.
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>>7940267
All of that would be delicious if even acceptably prepared.
>>
>>7940267
skeptical about the urchin ceviche
>>
>>7940279

everything else would taste like shit but that. Are you a plant?

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So, a bunch of tomatillos popped up in my garden.

Post your favorite recipes.
15 replies and 1 images submitted. Click here to view.
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>>7940160
Chicken chile verde w potatoes.
>>
>so

KYS scumfuck
>>
>>7940179
Recipe (one of many):
Poblano peppers
Anaheim/banana peppers
Serrano/jalapeƱo
Yellow onion
Peeled and washed tomatillos
Garlic
Cumin
Cilantro
Lime
Mex oregano
Chicken thighs
Chix broth/stock
Yukon gold taters

Method:

Roughly chop tomatillos/peppers/onion/garlic/cilantro(stems, and 1/3 leaves leave the rest for garnish)/lime, etc., place in blender, pulse until a fine paste. Dust thighs with cumin and s&p & brown in a Dutch oven and remove. Deglaze with...
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>Be eating sunflower seeds
>Grab out this spiked ball thing

What the FUCK is this thing? I have never seen such a thing.
33 replies and 6 images submitted. Click here to view.
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>>7940094
It's a timely warning to not eat seeds, fucking vegan
>>
>>7940099

What do sunflower seeds have to do with being vegan? Which I'm not.
>>
>>7940094
looks like someone put their kidney stone in ur seeds bro

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how do i step up my pizza game? I've been doing the same pizza for 18 years, and i want to try something different

better cheese?
12 replies and 1 images submitted. Click here to view.
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>>7940063
Yeah when I stepped up to fresh moz from the pre shredded stuff in the Kraft zipper bag my 'za really got a boost. The shredded stuff would brown too soon. I've heard that with pizza you have to decide whether you're a cheese guy or a crust guy. I've found that to be the case.
>>
>>7940063
There's a lot of different things you can do. You could add a base cheese and a topping cheese. I normally use freshly shredded mozzarella for the base, and 2 parts provolone 1 part cheddar for the topping.
If you want to try to be creative, you could try braiding cubes of mozzarella into the crust.
As far as toppings go, I prefer chunks of meat, so I normally go to a deli, see what I'm craving for, buy real thick slices, and cut them up into bite size pieces.
>>
>>7940079
>>7940079
I've found the opposite. Fresh mozzarella just melts into a brown liquid coating which cooks into the bread. Dry mozzarella keeps its gooey consistency on top of the bread.

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Why do they put pepper in ice cream?
33 replies and 7 images submitted. Click here to view.
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>>7940056
does pepper in icecream even taste good?
>>
>>7940062
Idk it tasted fine to me couldn't really taste the pepper
>>
>>7940056
It's vanilla you ding dong.

Fazoli's?
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>>
>>
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