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Archived threads in /ck/ - Food & Cooking - 272. page
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File: 1452127675936.jpg (100 KB, 650x866) Image search: [iqdb] [SauceNao] [Google]
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Tell me a tasty and healthy snack I can eat a lot that is somewhat cheap.
19 replies and 9 images submitted. Click here to view.
>>
>>7939832
Try this, OP.
>>
>>7939845
these are good with ranch or with blue cheese
>>
>>7939845
Why don't you just get regular fucking carrots, since that's what they're made of?

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I blew most of my paycheck this month on bullshit, I was left with $100 for groceries. I bought $80 worth of chili ingredients, and the rest I spent on bagels and stuff for lunches at work.

I'm going to eat chili exclusively for dinner for the entire month of August, do you guys think I can do it, or will I get sick of it 2 weeks in?
47 replies and 5 images submitted. Click here to view.
>>
Doesn't sound like you have choice
>>
>>7939792
You will get tired of it, even if you make burritos or mix it with egg, potatoes, rice, etc. God speed, anon.
>>
your poor asshole

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I made pizza with dough that's been in the fridge for several days. The bread tasted sour and yeasty, a hint of alcohol, though not unpleasant. Is this normal, should I throw it out or can I keep it
20 replies and 2 images submitted. Click here to view.
>>
It's fermentation, you dolt. It's totally normally, and is how people make sour dough, and how bakers give baguettes and other breads that mild nutty flavor.
>>
>>7939756
>how bakers give baguettes and other breads that mild nutty flavor.

not only how
>>
Protip: Lactobacilli responsible for sourdough do not work at refrigerator temperatures (or if they do it's negligible). Yeasts and other enzymes do, though. As long as the dough didn't have its structure eaten-up and wasnt overly wet (like OP's mom) it is fine. A week or more, usually, is pushing the longest refrigerator ferment you would want.

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Hey /ck/ I just moved into an apartment that doesn't have a garbage disposal. I'm at a bit of a loss about how to clean my pans now. Do I just use a shitload of paper towels?
28 replies and 2 images submitted. Click here to view.
>>
Be more specific.
>>
>>7939687
My past two apartments didn't have one. Fuck that, honestly. Garbage disposals make life so much better.

But yeah, all I can recommend is a shitload of paper towels. Paper bowls/plates can also make things easier.
>>
>>7939687
Are stairs/access to the outside a problem?
You get a bin and bin liners and you put your excess food and wastage into the bin and when it's full you take out the bins

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After Sunday's porridge disaster, here's another bread.

Just getting warm...
11 replies and 6 images submitted. Click here to view.
>>
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Oh well.
Could be fluffier.
>>
It's summer here in the civilised parts of the world. I eat no baked bread in the summer because I bake my own and it's too hot to bake.
I make naan and tortillas on the hob, though.
>>
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>>7941106
Do you put yogurt in your naan?

I found it smells bad and does nothing for structure of flavor.

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Is it worth driving 45 minutes out into the swamp to buy gator meat from a sketchy swamp butcher? What's a reasonable price to pay?
46 replies and 2 images submitted. Click here to view.
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>>7939451
>Interacting with flyovers
No
Order online
>>
>>7939462
>Charleston
>flyover

son
>>
>>7939451
Invest in a good rifle and you'll never have to pay for gator meat ever again.

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Culinary nightmares thread.
29 replies and 23 images submitted. Click here to view.
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>>7939113
>>
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>>7939119
>>
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>>7939121

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Does anyone have any tips on drinking/eating kefir?
I want to give it a try and I wonder if there are better alternatives to just drinking it plain.
35 replies and 5 images submitted. Click here to view.
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>>7939033
Plenty of brands have it mixed with fruit and stuff. Just buy one and drink it. You don't need a guide for this.
>>
>>7939033
I've made some myself
It's shit
>>
>>7939033
You mean milk

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What's a good chicken burger sauce? I'm talking a sauce for those breaded frozen patties.
19 replies and 5 images submitted. Click here to view.
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>>7939002

Ranch.
>>
>>7939002
onion and bbq sauce

its easy and quick just like those burgers
>>
>>7939002
ketchup, mayonnaise, dijon mustard, garlic, cayenne pepper and lemon juice.

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What makes a great pizza and what is your favorite chain restaurant or store-bought pizza?

I recently went to Pizza Hut and the pizza was too fucking dry. It's like they barely put any sauce and cheese on it. The crust was nice, although maybe a bit tough. I think if a pizza is not thin crust it should be kind of gooey and sloppy, ya know.

Tombstone is my favorite so far. It's a nice middle-of-the-road 'za at an affordable price. Red Barron is pretty good but has a taste you can get tired of.
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Artisan pizza is the only pizza worth eating.
>>
>>7938976
Now I'm normally a pepperoni and jalapeno faggot pleb
But this is the best store bought pizza I have ever had.
do_recommend/10
>>
>>7938976
A pizza crust that caresses your tongue as you chew.
Melty cheese(s), not too brown, prefrerred greasy.
A nice, sweet but not too sweet tomato sauce.
Toppings that compliment the taste of each other as well as the sauce.

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Is it possible to make cereal out of candy
I wanna to try this with my friend sometime
30 replies and 2 images submitted. Click here to view.
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>>7938880
No
>>
>>7938880
Yes
>>
>>7938880
Maybe

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I'm considering spending the fall in the field of fast food cookery in hopes of improving my skills before entering culinary school in Spring of 2017.

To me it makes perfect sense:

>earn a competitive wage in a fast paced work environment
>learn the ins and outs of the grill and fryer
>explore basic sanitation and proper kitchen habits
>selectively source edible vegtables
>learn about the profit margins of selling soda to customers

Has anyone followed this pasta before? In my opinion, the logic is flawless.
22 replies and 3 images submitted. Click here to view.
>>
haha you get no skill development in fast food. It won't teach you to cook what so ever. All you do is heat up ingredients and throw shit together.

If you learn something significant in the kitchen from a fast food job, life might not be for you.
>>
Just go dishwash at some fine dining place, you'll learn more.
>>
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>>7938868
>>earn a competitive wage in a fast paced work environment
>>learn the ins and outs of the grill and fryer
>>explore basic sanitation and proper kitchen habits
>>selectively source edible vegtables
>>learn about the profit margins of selling soda to customers

why do americans eat chocolate bars with knife and a fork?
38 replies and 6 images submitted. Click here to view.
>>
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Why would you want to get chocolate all over your hands?
>>
What, you eat it with your hands like some savage?

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Are there any good toppings for pasta that don't require refrigeration?
35 replies and 10 images submitted. Click here to view.
>>
olive oil
>>
get those tiny cans of tomato paste
>>
>>7938661

Is that stuff good? You just dump it straight on.

Also, are there any good seasonings to put on? Besides salt and garlic.

What's the best food city in the USA? My vote goes to New Orleans, but I'm open to suggestions.
43 replies and 10 images submitted. Click here to view.
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>>7938605
Go about 135 miles to the west, and you'd be in the right spot.
>>
>>7938619
Uh and where might that be? Nowhere LA?
>>
>>7938605
Depends on what you're into.

Portland has some great food going on (or HAD, the californians have turned every other shop into an artisinal salt distributor)

Otherwise the south for bbq, the SW for mexican, the midwest for casserole

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>Paleo diet
17 replies and 4 images submitted. Click here to view.
>>
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>>7938168
>>
>>7938174
>sweetener
>>
>>7938168
works for some, who cares?

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Sup /ck/, I really screwed myself this time and I'm looking at a possible 1-2 year sentence. I've been locked up before, but never for any serious time so I never bothered learning any legit prison recipes and used 95% of my commissary to get high. I was hoping maybe a couple of heads here may have some experience in the correctional culinary arts.

There are plenty of recipes I've found online, but I'd rather get some first hand advice from those who have had the joy of prison cooking (or just tried recipes for fun). I'm not sure if I'll...
Comment too long. Click here to view the full text.
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What did you do?
>>
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>>7937347
DUI

Got buzzed and accidentally hit someone. A kid was in the vehicle so the sentence was doubled.
>>
>>7937347

Nothing crazy and I don't want the topic to get derailed, but DUI, 3rd offense.

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Does anyone on /ck/ have their own garden? Herbs or vegetables, I'm wondering if it tastes any better than the store and if it's worth the effort.
34 replies and 3 images submitted. Click here to view.
>>
I have a few potted plants, Experimented with a few things, the only one that does well here in the desert is cayenne peppers.

Those are better than any red pepper flakes you can find in stores.
>>
Yes. Couple of heirloom tomatoes, peas, rosemary, basil, lemongrass, and some opium.

Fresh herbs are much better than dried, and personally I hate buying them at the store. Either the store doesn't have what I want, or it can be really expensive. And for tomatoes nothing beats home grown.
>>
>>7937045
I just have a couple small pots with herbs that I grow inside. I think it is worth it because you can get fresh herbs year round for almost no effort. Definitely cheaper and easier than buying fresh herbs from the market, and noticeably better tasting than dried herbs in plenty of dishes.

Any interest in Old Bay Seasoning?
28 replies and 5 images submitted. Click here to view.
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>>7936593
Yeah I'm interested. Go on.
>>
>>7936593

very interested.
>>
>>7936593
i use it in tuna salad and when i don't have any fresh celery

Anyone here from Philadelphia?

If so where are your favourite places to eat?
50 replies and 4 images submitted. Click here to view.
>>
My house. :3
>>
>>7935641
His house
>>
I live in Philly

None of my favorite places to eat are in Philly

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>Coke zero

literally why the fuck would you

If you want no calories drink water

If you want to drink a coke you just drink a normal coke

what the fuck's wrong with you
44 replies and 4 images submitted. Click here to view.
>>
>>7935287
because i like the flavor and i drink one maybe once a week

go fuck yourself
>>
>>7935292
>I like the flavor
>of coke zero

delete this and your tastebuds

actually nevermind, just delete your post, I realized you probably don't have tastebuds
>>
>>7935295
>lol im really mad about things im gonna become the edgy soda hater of /ck/!! im making a name for myself on the internet this thread will go down in history lol! x^)

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Im about to pay some wog tradie 200 dollars plus 500 dollars for supplies to build a woodfired oven in my backyard. Is it worth it? Does anyone has experience with traditional wood fired ovens?
35 replies and 5 images submitted. Click here to view.
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>>7935061
You'll get tired of it and then be too lazy to clean it when you do want to use it
>>
>>7935061
For me, it's worth it to me.....but if you are having to ask the question if it's worth it on a chinese frog posting forum, you'll probably use it 10 times the first 6 weeks you have it then never touch it again....
>>
They look nice.

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Post your dinner /ck/
I made stuffed Cornish game hen, sautéed green beans with red onion and tomatoes and whipped red potatoes with sage.
38 replies and 17 images submitted. Click here to view.
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>>7933847
Looks good, well seasoned.
Would definitely eat. Did you pair a wine with it?
>>
>>7933851
Thanks anon. No wine unfortunately. My fiancé is pregnant so she just had water and lemon but I did have an 805 beer with mine.
>>
>>7933847
8/10, would feverishly nibble while sipping from my goblet

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If you opened a jar and it didn't pop, would you throw it out?
32 replies and 4 images submitted. Click here to view.
>>
>>7933736
No

I'd return it
>>
>>7933736
Why you post a picture of Chicago style pizza?
>>
>>7933751
it's called gyoza kys desu senpai

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Maybe I'm slow, but these things were at the grocery store today.
21 replies and 5 images submitted. Click here to view.
>>
>>7933599
Hmm I guess the cans are no longer amazon prime exclusive. Neat. I still have 4 cases in my office.
>>
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>>7933599
>Ecto Cooler

What year is this!?
>>
>Cool the Can, See the Slime.

??????????

When you put can in fridge does it get covered in slime?

or does the texture of the drink resemble slime when cooled?

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Anyone have good salad recipes?

I tried this tabbouleh salad tonight:
http://www.thugkitchen.com/chickpea_tabbouleh

Tasted pretty bland.
43 replies and 11 images submitted. Click here to view.
>>
Last weekend did a greek salad (with scallops and pasta) that came out okay, but I went overboard on the dressing.
>>
Seems like a reasonable salad but would need more than 1/2 tsp of salt to taste good for me.

I like this recipe in spring and summer. Fresh oregano and good wine vinegar make it.

Rice, Bean, Corn & Oregano Salad

Dressing

2 tablespoons red wine vinegar
1 teaspoon chopped garlic
½ cup extra-virgin olive oil
2 tablespoons chopped fresh oregano or 1 tablespoon dried
salt & pepper to taste

Salad
1 cup long-grain rice
1-1/2 cups fresh corn kernels (shaved from 2 ears) or canned
1 15-oz. can black beans, rinsed & drained
1 15-oz. can garbanzo beans (chick peas), rinsed & drained
2 cups grape tomatoes or halved cherry tomatoes
3 green onions, chopped
1 red bell pepper, chopped

Cook rice, transfer rice to strainer, rinse with water to cool, drain and set aside.

Whisk vinegar, garlic, oil, and oregano in large bowl. Season to taste with salt and pepper. Add cooled rice, corn, black beans, garbanzo beans, green onions, bell pepper and oregano. Toss to combine. Let stand at room temperature 30 minutes to blend flavors. Season salad again with salt and pepper to taste, if desired. Cover and refrigerate.
>>
>>7933241
>Seems like a reasonable salad but would need more than 1/2 tsp of salt to taste good for me.
Yeah it for sure needed more.. something.

Also I think I didn't chop the mint fine enough. It called for chopped mint, but I think minced would be better. Like some bites got a huge amount of mint, then others not enough.

>I like this recipe in spring and summer. Fresh oregano and good wine vinegar make it.
>Rice,...
Comment too long. Click here to view the full text.

What's the most expansive meal you've had?
61 replies and 12 images submitted. Click here to view.
>>
Technically the buffet, as the food expands across multiple rows of tables.
>>
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>>7962262
Kekkekkek
>>
I ate several pound of freeze dried fruit once as a kid. It was physical painful until I threw up.


Fuck you, astronauts. Double fuck you to NASA.

I swear this isn't a troll thread. My buddies dad is a 70 year old life long chef whose dying.

He's always had an interesting sense of humor, especially around cooking. And I know for a fact he would enjoy watching all of the fucked up retarded "Ja/ck/" webms.

Could you guys dump them for me what you got. I don't have any saved.

I want to put them all on a dvd so he can watch em.

...no, im not trying to kill him via a heart attack
354 replies and 118 images submitted. Click here to view.
>>
YouTube.com
>>
>>7956236
>YouTube.com

I'm wanting the webms though
>>
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>>7956234
I got you.

Food that makes you lose self-control.
312 replies and 130 images submitted. Click here to view.
>>
>Cheez-Its and Coke

I feel so fucking nasty but it's like the perfect combination for my tastebuds

I can just chug it like a slurry of horrible junk food and never stop
>>
>>7940913
Literally bread. I could get a decent piece of ham and go through a whole loaf of bread if I didn't care about my health.
>>
>>7940933
this

at one point in my life i would waking up at 4:30AM, walk two miles to my local bakery and get a huge loaf of fresh sourdough and eat it within an hour
it was so fucking good

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>postem
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>>
>>
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>>7938266
>>
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