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Archived threads in /ck/ - Food & Cooking - 279. page
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File: četvrti kanal.jpg (92 KB, 600x799) Image search: [iqdb] [SauceNao] [Google]
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Does anyone know a good recipe or foods that are good for chemotherapy detox or people who have cancer?
15 replies and 1 images submitted. Click here to view.
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>>7925130

The whole idea of food-based detox is broscience bullshit. It's fiction.

What is good advice: drink plenty of water, and eat a well balanced diet. Think nutrition to help fight the cancer, not "miracle detox". Lots of veggies. Minimal processed foods. Some quality meat for protein.
>>
Overdose yourself on vitamin d. It works faster than radiation. Too many people have done it and nearly cures their cancer for it to be "bro science"
>>
>>7925138
I know that there isnt a food to fully detox you in 2min. but I mean recipe for something that tastes good and is healthy but still helps in the detox proces.

Tips on how to make the perfect fried egg? Just now realizing how delicious they are
27 replies and 5 images submitted. Click here to view.
>>
>>7925117
medium heat
butter
only add salt and pepper once they're on the plate
>>
>>7925170

you only want enough heat in the pan to stop it spreading too much, then you want as low heat as possible unless you specifically want to brown the eggs. if you wanna do it faster, baste them.

>only add salt and pepper once they're on the plate

bollocks
>>
>>7925117
I'm going to be frying some eggs here in just a bit. (going to have a late breakfast of eggs, ham, and english muffin)
I use medium-low heat, butter, and I like to baste my eggs.

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Hello /ck/, do you know any recipes that can easily be done by a college student living for the first time by himself and who can't cook for shit?

Sort of sick of instant shit and eating at expensive eateries

thnx.
19 replies and 3 images submitted. Click here to view.
>>
put pasta in water (boiling)
put can of spam in pan (frying)
put can of tomatos on span (bubbling)
add basil (and a few drops of chilli oil if you like)

wala

>I literally did this for a girl and she thought I was a great chef
>>
http://ck.booru.org/index.php?page=post&s=list

could be a good place to start
>>
Pasta.
Baked chicken
Sautéed anything

Get a cookbook or something

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Can i just put some chicken thighs in a roasting pan with onions and potatoes and some liquids and it will end up okay? I just wanna throw a bunch of stuff in a roasting pan and put it in the oven i don't want to really have to do anything besides a little chopping
42 replies and 3 images submitted. Click here to view.
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>>7924902
The chicken skin is going to steam from the water in the onions and potatoes. You're going to have a colorless piece of meat. If that's what you want, then go for it. I also doubt the potatoes will crisp. I think the entire dish is going to end up boiling in its own liquids. At this point, you're better off just making a soup and extracting all the flavor from the onion, bones and skin into a broth, shredding the meat and adding it back in, and then adding the potatoes towards the end.
>>
>>7924909
I was thinking doing high heat and some real flavorful liquid but not too much maybe halfway up the thighs at most. I don't want soup
>>
>>7924913
just coat the veg with a little bit of oil and some spices and shit, then uncover for the last 20 minutes or so. i would not recommend a very high heat, 350/180 at most.

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what kind of food would I get it I added coconut flour or any type of flour to my whisked eggs before pan frying them?

would it make the eggs fluffier or would it turn into some kind of egg paste?
15 replies and 1 images submitted. Click here to view.
>>
Pancakes
>>
>>7924829
I'm talking about a bigger egg to flour ratio thoughg
>>
Unleavened, dry as fuck pancakes.

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There are times when /ck/ is so autistic, so disgusting, so pants-on-head retarded, that you just have to screencap it and share it with the world.

This thread isn't about that. Rather, it's for the times when random cu/ck/s gave solid or even great advice (that you maybe even ended up saving). Also feel free to share your own tips in this thread.

Pic definitely related, just had some of the 'pulled chicken' on bread and it was great, and I will spend the rest of my life honoring the anon who made me love cooked chicken again.
16 replies and 4 images submitted. Click here to view.
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I had a lot of spare cubes so though this isn't anything extraordinary it was still clever enough for me to save it.

And a personal tip: boiling and eating potatoes in their peel is surprisingly tasty, extremely nutritious and saves a lot of time, so it's perfect if you're a busy student.
>>
>>7924738
When i was a student we had potatoes for dinner everynow and then. We made a great sauce made from youghurt garlic and something else that i can't remember. It was great. We ate it with the skin on as well.

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Is there any restaurants that just serve variations on omelette? best and most versatile dish desu
11 replies and 1 images submitted. Click here to view.
>>
That's like saying a plate is the most versatile dish because you can put anything on it
>>
>>7924687
said like someone that doesn't understand the true power of omelette.
>>
>>7924691
sounds like you don't understand the true power of a plate

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Ratatouille
41 replies and 7 images submitted. Click here to view.
>>
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>you know it's done when it sticks to the wall
>>
>>7924464
'sketti isn't 'touille
>>
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>>7924447
No this is puke.
Pic related ratatouille.

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I want to make oatmeal biscuits. Specifically, just plain oatmeal in biscuit form. Not oatmeal cookies, or oat cakes, etc.

Would it work? What would be the best way to go about it?

Boil the oatmeal first, then drop by spoonfuls onto a sheet? Or make a dough with the oat/oat flour, then cut out little biscuits?
12 replies and 1 images submitted. Click here to view.
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If you use plain oatmeal and boil it first it will turn into coprolite
>>
>>7924359
couldn't you just make biscuits normally and substitute oat flour?
>>
>>7924368
That would be flour, sugar, and butter. Not really plain enough.

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Hi /ck/

I'm looking to find meals that are healthy and also can be prepared ahead of time and refrigerated/frozen. I tend to get a lot of vegetables (romaine, bell peppers, cucumbers, spinach, tomatoes), but as I live alone, I usually have to eat nothing but this to avoid wasting them as they are sold in pretty large packs. (yhey are cheap I know, but it makes me feel uncomfortable wasting food). Low calorie would be an advantage.

Any suggestions?
20 replies and 2 images submitted. Click here to view.
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Chana masala
>>
Almost any meal can be prepared ahead of time and refrigerated.
>>
A nice goulash sounds exactly what you're looking for.

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What's your brand of choice? I've been using Henckles until I was given a full German steel Mercer 8 inch chef for work. Works like a charm
14 replies and 1 images submitted. Click here to view.
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>>7924309
I use Kiwi.

My primary blade is a Kiwi Chinese chef knife. It's so cheap, I could throw it out the window if a pigeon were to bother me. Still works great.

The material is soft and very thin, so it benefits from the steel after every use. Do that and it stays very sharp. The grind is rather pointed I believe.

I have more expensive knives. I'm sure they'll last generations. For kitchen work I prefer the Kiwi.
>>
>>7924309
Don't cling to a single brand, anon. Different manufacturers excel at different things. I have a dozen or so knives and none of them are from the same brand. German companies are decent for the typical 8-10 inch western chef's knife. Santokus, gyutos, and nakiris are usually best from japan. A good bread knife can come from anywhere. Same with paring. China produces the ideal cleaver (although they aren't really "cleavers").

>>7924367
Gross....
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That looks really similar to the knife kit they gave us at culinary school, though for some reason they left out a boning/fillet knife.

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what do I do with these little niggers?
14 replies and 2 images submitted. Click here to view.
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Apply salt, put in mouth, chew, see what happens
>>
>>7924273
theyre good my nigga

eat em plain or w/ salad sliced thin
>>
throw them at animals to kill the animals and then eat the animals.

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What to put on them

How to marinade it

Which kind of fire to use

Anybody got any experience, links, or ideas?
21 replies and 4 images submitted. Click here to view.
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Well you can find any number of recipes outside of 4chan.
What I will tell you is to spend some time looking for flat skewers. Don't just buy some wire with a ring bent into one end. Find some legit steel ones at least a 1/4" wide and much thinner the other direction. This will keep your shit from spinning and less likely to rip off if it is stuck to the grill
>>
>>7924280
Or just use two skewers per.

Best things to skewer are shrimp, bell peppers and halloumi hands down
>>
>>7924280
Like the adana skewers in my OP pic?

That's mine, not google's.

This one is google's.

The wide skewers are good for soft meats like ground beef. They are hard to get into tougher muscle. So I got both.

Welp, the family fucked up something good this time.

Younger sibling "somehow" spilled a full glass of water on the panel electronics and shorted the board. What's more, when the idiot went to unplug the oven he pulled on the oven door handle so hard where it snapped right off the damn thing. I'm pissed; my cooking options are limited until the maintenance guy can get around to fixing.. or just replacing the whole fucking unit.

Microwave, rice cooker and a toaster oven are all I'm left with.

Give me your poorman no-oven recipes god...
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31 replies and 5 images submitted. Click here to view.
>>
Why don't you have your own place?
>>
>>7924229
Yeah man. My suggestion would be to move out
>>
>>7924229
Bah never mind, I read "younger sister".
In any case you can cook pretty much anything on a rice cooker

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Let's discuss spinach:

When preparing creamed or any other type of cooked spinach (such as a palak dish) do you use fresh or frozen?
I have always used fresh but am beginning to think why not use frozen when i can get a brick for half the price of a giant bin that will cook down to nothing. I doubt texture will be much different but taste may. Also do you use baby spinach or buy a bunch of mature spinach for cooking

I use this recipe for creamed spinach:

Pour olive oil into bottom of a deep pot
Toss in spinach, cook and stir until wilted
Press...
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15 replies and 1 images submitted. Click here to view.
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I just steam it. Better than boiling in taste and nutrition.

A bag of that Popeye brand spinach is like a buck fifty it's great
>>
>>7924215
Why not just eat it as a salad then? Do people actually boil it?
One of my favorite salads is spinach, a little parm cheese, and whatever veggies I have fresh. Mostly cucumber, tomato, green onion, and the occasional beet. Dressing is a 2.5:1 olive oil:lemon juice mix with S&P and a crushed clove of garlic allowed to soak in it.
>>
I buy frozen spinach for quesadillas all the time.

I can't tell the difference between fresh/frozen once it's cooked.

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/fit/ here, how do I cook chicken for a meal prep without it tasting bland?
15 replies and 2 images submitted. Click here to view.
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>>7924177
Not going to waste time giving you detailed instructions as to how to properly season something, because we both know you're just going to throw a chicken breast in a skillet, overcook it and choke it down in the name of gains.

So.

Go to the grocery, find the spice aisle, grab every McCormick spice you can find and throw that shit on the chicken. Whatever you feel like that day. They have a spice blend for every taste imaginable.
>>
>>7924188
I wanna store it in Tupperware and have it ready to pop in the microwave
>>
As the anon said just go to the spice aisle and pick whatever premade spice mix sounds good to you and slather it on.

If you actually want to "cook" combine that spice mix with some plain yogurt and marinate the chicken for 2 hours (don't go over 3) and grill it. The yogurt will help tenderize boneless skinless breasts to a decent level. Plus extra brotein am i right?

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>be me
>live in London
>managed to find a tomatillo (x2)
>RARE
>what do
13 replies and 2 images submitted. Click here to view.
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>be me
>>
slice em, bread em, fry em.
>>
>>7924131
I thought it was only Gen I pokemon?

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I fancy an omelette but I'm new to cooking and kinda close to poor, I have some disposable income atm but anyway I have two eggs but I hate plain food, my poorly worded question for you lot would be is there anything I can buy to liven up a two egg omelette???
24 replies and 1 images submitted. Click here to view.
>>
Cheese
Mushrooms
Red Onions
Spinach
Asparagus
Eggs go with a lot of things.
>>
>>7924073
Cheap cheese, onions, any cold cuts of meat, ketchup, pepper, any leftovers you may have in the fridge
>>
>>7924081
>Telling someone short on cash to buy red onion, mushrooms and asparagus
Kys

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Would you follow a recipe from a black guy /ck/?

https://www.youtube.com/watch?v=pMbYzElYQKY
12 replies and 3 images submitted. Click here to view.
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appropriate name, them porkchops look O nasty
>>
>>7924071
This is not /pol/. Please return to your containment board.
>>
>>7924109
/ck/ is an extension of /pol/

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Is anyone here into hot sauces or spicy foods in general?

I just bought my first hot sauce (pic) and I can't wait to try it. The spiciest hot sauce I've had before was Cajohn's Trinidad Moruga Hot Sauce which kind of burned my intestines after I ate it.
18 replies and 8 images submitted. Click here to view.
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>>7923964
I find most things over the high end of habanero are just plain heat without substance. As much as I fucking love hot food, I don't want to get to the level where I have to eat that kind of shit fo get my fix.
>>
This shit right here is my favorite. It can be hard to find, though. If you find it, it's worth picking up.
>>
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This. Spicy and smoky, I put this shit on chicken to marinate a little with some cracked pepper and salt. Delicious. I also put it on everything else. Eggs, chips, salad. No joke.

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Why is it wrong to enjoy well cooked steaks? :(
41 replies and 1 images submitted. Click here to view.
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>>7923831
same reason if you want to enjoy a good bagel you don't toast it. the whole point of steak is to enjoy the taste and texture together. if you're going to cook it till its a shoe you may as well just braise every food you eat untill it's fork tender.
>>
>>7923831
Because cheaper cuts can be made well done, and people don't really know how to make well done.

There's a difference between high heat until shoe leather, and frying on medium while basting in butter until it's medium and letting the carry-over finish it off.
>>
>>7923831
because your personal tastes are irrelevant. You must conform or die. That's the 4chan ethos.

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Do beans belong in curry?
13 replies and 1 images submitted. Click here to view.
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Non
>>
What in god's sacred realm is wrong with you?
>>
>>7923790
That's how they make it in Texas.

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Going to try making rice in the microwave for the third time(no stove)
>Attempt 1: Poured too much water and turned into disgusting rice gruel
>Attempt 2: poured too little water and/or microwaved it too long. Rice went back to it's original solid, crunchy form. Tried to salvage some of it, but ended u throwing it out in rage

I'm basically going to add 1 cup of rice w/ 1.5 cups of water and throw in some salt. Then I'll microwave for 5 mins, stir, and 3 mins. Not covering the bowl cause the...
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17 replies and 3 images submitted. Click here to view.
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>>7923756
just buy a rice cooker m8, there are like 20 bucks and will bring you thousands of bowls of delicious rice
>>
>>7923765
It's 11:10pm, no one sells rice cookers at this time. Anyway,I only need to master this recipe once and I won't need rice cooker
>>
>>7923772

walmart does

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>had a healthy dinner
>2 hours latter im starving
>dont have any snacks left
>only thing open is gas station
>if i go to the gast station im going to eat 1200 calories of chips, icecream and chocolate
>if i dont i cant fall asleep
>and tomorrow is a busy day so if i dont sleep it will be hell
and this is the moment i abandon my diet again, trying to...
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24 replies and 2 images submitted. Click here to view.
>>
>>7923603
Your life sucks. Makes me glad I'm not you. Still wish you luck, but I don't see much hope.
>>
>>7923603
You don't have to eat the junk food. You could buy a package of peanuts, or some cheese sticks from the fridge case. The're not the best choices but they're better than anything else at a C-store.

If you can't do that, you have a willpower problem, and that makes you a pathetic fatshit and no one has sympathy for you.
>>
>>7923628
dont worry, i will die the same way i lived

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>he doesn't put cheddar on his apple pie

how can you even say you've lived?
29 replies and 1 images submitted. Click here to view.
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>pie
ew
>>
>>7923530
Same.
Apple pie is the only exception
>>
>>7923527
>American """cheddar""" named cheese based "product"

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How does /ck/ cook for one person? I only recently started cooking all my meals but it's really hard to find recipes I can cut down. It's especially hard to shop because I end up with so many leftover ingredients.

Are there any /ck/ bachelor approved recipes and methods for preparing single serving meals?

Pic somewhat related for dank old memes
42 replies and 3 images submitted. Click here to view.
>>
>>7923508
You need to freeze things. Make 5 different meals on sunday, divide and freeze. You'll have food for a couple of weeks.
>>
>>7923690
Also consider freezing your leftover veggies and making your own stock. Even thinks like cilantro stalks can go in.

Also consider making something elemental the first day, like steak or chicken, then the next day cooking the leftovers into something new, like chili or burritos.
>>
What's wrong with leftovers for a couple days? Are you one of those faggots?

What kind of breakroom/kitchen does your office have? Is it just a table with 2 seats and a microwave or is it like pictured? What else does your work breakroom/kitchen have in stock?
30 replies and 3 images submitted. Click here to view.
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>>7923485
>is it like pictured?
Chairs too high for low coffee table.
Stools about aesthetics not comfort, not enough overhang for sitting under bar, 4 chairs where only 3 fit when seated. Fridge without hygenic ice dispenser in group setting. No other seating options.
Lack of high cabinets. Stupid backsplash tiles instead, as if cooking is going on.
Worlds smallest microwave sure to burn popcorn.

It has lovely lighting, though none over the actual table. Guess you don't want to read some actual work while you eat.
>>
>>7923505
That's a toaster oven, man.
>>
>office

lmao

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/ck/, what kinda wine would you pair with this meal I am cooking this weekend?

Caprese salad with peach-incused balsamic vinegar
Ricotta, lobster, and spinach stuffed shells in tomato-basil cream sauce

The sauce comes out an orange color, so I dont even know whether to go white or red wine, let alone what variety
15 replies and 2 images submitted. Click here to view.
>>
Riesling
>>
>>7923462
Burtango.
>>
>>7923462
Fish/seafood = white wine traditionally (chardonnay in particular)

Does it matter? Not in the slightest.

>>7923468
Yeah, German sweet would work well -- maybe

Can I sue my local Subway?

Went in and asked for a tuna and ham salad and the cashier said they had to check with the owner. Guy comes out and says "no we can't do that". I argued with him for twenty minutes before he pulled ouit his phone and called 911. They came and arrested me for disturbing the peace.
15 replies and 1 images submitted. Click here to view.
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>>7923319

Yes sue them.
>>
>>7923319
What was the reason they didn't serve you?


If you are a minority you can sue them because racism, remember you dindu nuffin.
>>
>things that never happened

You can sue anyone, but it would just be a giant waste of time and money. A privately owned food establishment has no obligation to make you something not on the menu, let alone serve you at all.

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i need to heat my skillet filled with oil to 190 degrees C but i don't have a thermometer.

what do? if i put it on 6-7 would that be ok? i'm scared. i don't want my tendies to be burnt. i had it on 8 and i lost one test tendy, the breading got too dark.
12 replies and 3 images submitted. Click here to view.
>>
you're already using testers, that's your best bet. just try it with a piece of bread or something if you don't wanna waste a tendy. and be careful for fuck's sake you don't want it to fountain.
>>
>>7923324
i just placed it at 5 and a half.

if it's not hot enough and i put up the heat to 6 how long should i wait?
>>
Watch some videos on youtube and don't pay any attention to the numbers on the dial. Heat control is a matter of time; the oil will get just as hot on 4 as on 8 if you let it heat up long enough, and putting them in on full heat without letting it heat up would be the same as trying to cook on level 1. No matter what you do, they will bet burnt if you leave them in too long.

It takes a little practice but it's all basic common sense.


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