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Archived threads in /ck/ - Food & Cooking - 291. page
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Is it at all possible to get European-grade food (fresh food, no artificial garbage etc.) in the US?

I'm going to be staying in the New England area for one semester (three months)
55 replies and 11 images submitted. Click here to view.
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>>7910515
No. The fda has everything fucked up here. Every state, every town. I hope you're rich.
>>
>>7910515
Have you not fucking heard of Whole Foods? Their high prices should remind you of Europe.
>>
>>7910531
>I hope you're rich.
Welp

I'm a student

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For what purpose?

Im not the kind of person who thinks the govemn't is trying to poison us and make our babies gay but that many additives seems unnecessary.
137 replies and 23 images submitted. Click here to view.
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The beverage on the right is not Green Tea and not marketed as such. It is a green-tea-based and green-tea-flavored soda.
>>
>>7894146
but Japan's level of cholesterol clearly says OMG on the label. Scary.
>>
>>7894146
Not sure if govt produces beverages or just retarded

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So /ck/, what are some food related memories from childhood that still make you sad?
Ill start.
>I fucking hated my mothers cooking growing up
>Mainly because of the way she would cook a chicken.
>what she would do is
>1. Take a chicken.
>2. chop up some carrots, and maybe potatoes.
>3. Cook the chicken without any seasonings.
>4. Serve said chicken with...
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>>7903947
My mother used canned tomatoes in everything. otherwise it was all alright.
Also I went to a sort of boarding school where they forced me to eat food like a righthanded person despite being lefty, which was sorta shitty.
Pic unrelated.
>>
>>7903947
I have a few of these actually

>Be really poor growing up, mainly because my parents were always trying to sue people
>There was a better part of 6 months where almost every dinner was 99 cent store hotdogs.
>Every.
>Fucking.
>Dinner.
>Often with a glass of powdered milk.
>we had enough money...
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>>
Goulash.

I still have nightmares about it.

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Let's discuss Noma. Here are some food.

>"Asparagus and pine is a work of art. Noma is, as it has been compared to many times, a ballet, telling a riveting story full of comedy, drama, romance, and grace."
338 replies and 132 images submitted. Click here to view.
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The legendary chef, Rene Redzepi, making an Asparagus and Spruce dish:
https://www.youtube.com/watch?v=TqwtWBVKons
>>
>>7903599
there is literally nothing wrong with this
>>
>>7903607
Quality ingredients handled perfectly by talented chef.

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Food cringe threat- I'll start

anybody remember this gold?
312 replies and 63 images submitted. Click here to view.
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>>7899355
>Makes it wrong
>Give it low rating
>>
>>7899356
haha what an idiot putting all that ketchup on his burger

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What's the most angry you've ever seen a customer at a restaurant IRL? (vid sorta related)
https://www.youtube.com/watch?v=6bZnqyE14RY
98 replies and 15 images submitted. Click here to view.
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>>7901063
Saw a man and woman yell at the waiter because the waiter had to come back to swipe their card then they were told that Applebees does not take EBT cards. Man and woman proceeded to yell and curse the man up and down, man nearly hit the waiter, the waiter ran away got the manager, the man then hit the manager and the woman uplifted the chairs then they ran. I hate people. EBT is for unprepared food only.
>>
mcdonalds should start charging customers for venting on their staff. It should come with a meal.
>>
>>7901063
idk if this counts but one time I saw 2 women and a guy beating the shit out of each other at a burger king to the point that the guy tried picking up a wet floor sign and beating one of the women over the head with it, before the other one got him in a headlock and tried slamming him head first into the side of the bin.

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ITT: Fast food and chain restaurant guilty pleasures.

I'll start: I like the taste of McDonalds. Especially all the shit from their dollar menu.
64 replies and 19 images submitted. Click here to view.
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McDonalds is the king of food science
they formulated their flavor to bind to all taste buds
anyone who says mcdonalds doesnt taste good is in severe denial
>>
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>guilty pleasures
>I like the food from the worlds most popular fast food chain
>>
Cookout. It's a chain in Tennessee and the Carolinas. Best tendies around, plus their milkshakes are fantastic.

what constitutes GOOD coffee?, and by that I mean coffee in which Mr. Wolf would delight in.

I thought I was drinking good coffee once, but it turned out to be tea.
76 replies and 9 images submitted. Click here to view.
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Hot, bold flavor, not overly bitter
>>
>>7905507
mmm... tell me more anon.
>>
Good coffe is never too bitter as to make you scrunch your face.

There is a good test I do when trying a new coffe: I normally drink it with half milk and some sugar, but when I drink it for the first time I drink a small expresso-sized cup of it black. Just the coffe.

It always tastes bitter to me, since (as I said) i normally put milk and sugger, but the bitterness is always different. I consider coffe to have 3 different types of bitterness to it.

>Lack of sugar and milk
>The caffeine

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Rate my 'za.

#I rate it 9/10.

Feel free to post your own 'zas for rating.
56 replies and 12 images submitted. Click here to view.
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>>7904078
Also, rate my mozzy finga's.

I rate them 8/10.

(seved with bbq sauce and garlic mayo)
>>
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>>7904097
oops
>>
>>7904078

needs pineapple to balance the saltiness and heat.

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>flavouring your steak with anything more than salt and pepper
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>>
Super unique meat that totally can't be improved xD ps don't cook XD
>>
Claiming to like medium rare steak the best is 9/10 times bourgeois virtue signalling and 1/10 sincere preference.

Your steak needs to be cooked longer.
>>
>>7896952

Agreed. Medium is where its at. Anything less is just raw and horrible.

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/tea/ general I guess?


pic is u, fag
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What's the absolute best Chamomile I can buy?
>>
>>7892664
Where can you buy the highest-quality Chinese jasmine green?
>>
All day every day.

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>Be a linecook
>New hire working the line. Gary
>Gary is fat, slow, stupid, complains, lots of medical issues, and very combative/abrasive personality
>Very nice to him when people are around. "Hi Gary! How are ya??"
>When it's just me and him whisper stuff like, "Shut the fuck up and do your fucking job."
>"Hurry the fuck up you fat fucking animal."

Comment too long. Click here to view the full text.
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>>7901708
you are toxic
>>
>>7901708

Congrats on being a sociopath.
>>
ITT: Things that never happened general

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As many of you know, american-italian food has nothing to do with actual food from Italy. It's just made up dishes with silly mispelled names.
If you want to know about what we eat and what our typical dishes are, you can ask away.
Only rule of the thread is that you basically can't expect me to know everything that dumbfucks that call themselves "italians" and don't even speak the language properly do in your country, as 99% are autist that haven't even spent a day of their life here and are just exploiting a meme.
156 replies and 16 images submitted. Click here to view.
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>>7901952
How do you like your steak?
>>
>>7901952
How do I get an italian gf?
>>
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>>7901952
what can I cook to get a qt Italian gf??? and where can I find an Italian girls in America

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>came across this dish in Wisconsin.
(pic related)
>wonder what it would taste like
>everyone I was with didnt want
>I didnt buy but I still
>wonder what it would taste like

You ever passed up foods that you later regret not trying?
77 replies and 29 images submitted. Click here to view.
>>
just make it yourself

spread cream cheese on ham and wrap a pickle with it

>wa la
>>
>>7901476
I don't see what's so special about this "dish" anon
>>
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>>7901481
if you read the ingredients thats not exactly whats in it but thanks for trying.
there's spices, preservatives and the kind of pickle is unknown. Sure man there's recipes and I can make a basic guess as to what it would taste like but it still wouldnt be that exact dish nor the exact flavor from that region of the states. And who is going to eat 20 of them?
I guess you dont get it..

>>7901484
Like you there's nothing special about it.
I...
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Wtf won't this put them out of business?
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>>7901370
I just wonder how they can pull it off as a business. The deal is too good to be true,desu
>>
>>7901401
Those things are half breading, half cartilate/beaks/feet and scraps, fried in shit tier oil and served with HFCS sauce. They are probably breaking even.
>>
>>7901364
Have you ever had them? They're disgusting. Must be made of recycled chicken buttholes.

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What little neat tricks do you do /ck/?

I order mcdonalds and ask for no ice in my soft drink ;)
97 replies and 12 images submitted. Click here to view.
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Order no pickles
Fries with no salt, then ask for extra salt
>>
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>>7900394
I order a bunch of food from the drive thru, then when it's time to pay / pickup the food, I speed away.
>>
>>7900394
sub dehydrated onions
the slivers are gross!

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Do they actually do this in Italy?
87 replies and 6 images submitted. Click here to view.
>>
>>7897356
Yes, that's why they are so greasy/disgusting.
>>
they do this in a lot more places than just italy
>>
Only in murica i guess.

http://tuscantraveler.com/2012/florence/italian-food-rule-dont-dip-bread-in-olive-oil-balsamic-vinegar/

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Anyone drinking wine this weekend?

I've been overdosing on beer lately so I got a 2004 Saint-Emiloin from Chateau Simard

Does that make me pretentious?
98 replies and 15 images submitted. Click here to view.
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>2004

You know that once it leaves the barrel, it can't really age anymore, right?
>>
>>7885602

You know that wine works differently than fortified spirits, right?
>>
>>7885602
Depend on the wine.

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what does /ck/ think about my pizza. Ordered from "stoners pizza" in Savannah.

I bet everyone is going to say it looks like shit. The only thing bad was the butter they gave you, as a "dipping sauce"
55 replies and 11 images submitted. Click here to view.
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Honestly, it looks like shit. Papa John's tier bad.
>>
>>7902328
it looks like all the cheese is going to slide off after the first bite
>>
>>7902340
I'd eat that over Papa John's. Still bad, but better than that. Should've gone for sausage and mushroom though.

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So /ck/, I've been cooking all my life with substandard tools and have never given much thought to how awful they were until I cooked at my rich friend's house the other day.
Well recently, I got a new job and can afford a few of the finer things.
I ask you, what brands or sets are considered to be the crème de la crème of knives, cookware, and other kitchen instruments? Or at least high tier/cost effective. I want to make sure I'm getting my money's worth and not overpaying just for branding.
Would you guys recommend any japanese knife sets?
Thanks.
73 replies and 10 images submitted. Click here to view.
>>
Stainless steel non weeb handle one step up from poorfag never get sets tier knives:

Mac Superior
Misuno UX10
Sabatier 200 range with G10 Handle

Pans :
All clad copper core
De Buyer carbon steel skillet.
Tefal non stick

Appliances :
Bamix stick blender
Chef's Choice Trizor XV electric sharpener.
>>
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>>7900111
>tefal
>electric sharpener

Do not listen to this man
>>
>>7900123

If you're going to get a non stick skillet you won't do better than Tefal.

Ceramic is a bad meme and all the silly stone inclusions some brands put in their teflon don't help.

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I like my coffee how I like my women...
124 replies and 16 images submitted. Click here to view.
>>
Cheap and easily available like Starbucks?
>>
Unfunny and at page 10?
>>
black

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Running out for some McDonalds, guys.
Anyone want anything?
34 replies and 16 images submitted. Click here to view.
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>>7904516
Je suis weisswurst
>>
>>7904516
I want a vanilla cone dollface
>>

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Redpill me on Papa John's.

Why do people hate him so much?
30 replies and 3 images submitted. Click here to view.
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>redpill me
>>
i dont know about him but the pizza is nasty
>>
>>7904483
I need more details

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What are some ways to spice up Mac and Cheese?

I was honestly going to just pan fry some chicken and herbs, cut it up and toss it in, but I also have some breadcrumbs and veggies I wanna use.

Ideas?
12 replies and 4 images submitted. Click here to view.
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>>7904453
Wtf... Only real Mac and Cheese is baked.

Just stick to Kraft mom got at the store you'll be OK.
>>
acquire other food
throw it in pot

i dont know what you were expecting
>>
>>7904458
>my reading comprehension is nonexistent
the nigger!

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So whats the deal with these? Should i have one or are they a meme? Are they good for anything specific?
23 replies and 1 images submitted. Click here to view.
>>
They're useless unless you're fighting magneto.
>>
>>7903997
Sharper and cut better than steel knives.
>>
>>7903997
Pros:
Stays sharp longer than a steel knife

Cons:
Impossible to sharpen without specialized and expensive equipment
Brittle
Are only available in silly small sizes; nobody makes a proper chef's knife out of ceramic

It's a silly novelty.

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I prefer cow milk mozzarella over buffalo mozzarella
24 replies and 5 images submitted. Click here to view.
>>
>he doesn't make buffalo mozzarella sticks
You're really missing out mate
>>
>>7903942
I like buffalo mozzarella
I just think cow mozzarella is better
>>
I haven't tried buffalo mozzarella, but I've hated everything buffalo I've tried. As best I can tell, everything with Buffalo in the title is just drenched in an overpowering vinegar-based hot sauce. Buffalo pizza(maybe that has buffalo mozzarella? Idk) to buffalo fries to buffalo wings. It's all shit.

Forgive the anime clip; I understand the anime is horrid but I was shown the episode while in a search for a portable way to keep my lunches/dinners hot/cold. You can see it on ( what I understand to be ) Episode 1 of that Shokugeki-anime thing's second season.

What does /ck/ think of lunch jars as opposed to the typical American "lunch pale/lunch box" many of us are used to seeing? Are there any reputable brands? Do they really keep food hot for longer and cold for just as long? Also, can you really just heat a base broth/stock, toss in your veggies and let them cook while you're going about your business because of the heat trapped in the lunch jar?
21 replies and 7 images submitted. Click here to view.
>>
Im looking for a bento box, it cant be pinku (thats japanese for pink) or any girl color. It has to be of 2 or more kotoba (thats japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also it would be nice...
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>>
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You mean like a bento box x thermos?

That would seem a bit bulky.
>>
>>7903776
Pic is related to you. If you're serious I hope you find what you need. If you're sarcastic then well played but I'm not specifically looking for it for "bento" reasons. I'd like to experiment with a soup ( tomato bisque, chicken noodle, etc ) on the bottom with a hot sandwich ( grilled cheese, BLT, etc. ) above it with sides or desert on top.

Rate my tart. I basically belong on TV.
23 replies and 1 images submitted. Click here to view.
>>
>No silverware -- expects me to eat with my face
>Cold metal tabletop, harsh on the wrists
>All those scratches on the surface probably filled with e. coli
>Bright, fluorescent lighting
0/10
>>
>>7903738
Yeah, fuck off then >>>/tv/
>>
Tarts made by tarts

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What food has the narrowest window between undercooked and overcooked?
33 replies and 3 images submitted. Click here to view.
>>
Probably beef wellington
>>
>>7903728
flaky fish, i guess.

similarly, avocados but in regards to ripeness.
>>
>>7903728
rice, eggs

I don't know. I'm not a perfectionist.

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Yeah i bought a small jar of it for about $25 just to see what it tasted like, now i have a whole jar of it going to waste.
What can i make with it?
15 replies and 1 images submitted. Click here to view.
>>
>$25 for salt laced with 2,4-dithiapentane

wew lad
>>
salt stuff
>>
>>7903604
isn't "truffle flavor" a red flag? why not get something with actual truffle?


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