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Archived threads in /ck/ - Food & Cooking - 292. page
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How bad would it be if I ate a can of sardines a day mercury wise?

I love king oscar brand but they are expensive as fuck, is there any other brands that have cans for like $2?
16 replies and 3 images submitted. Click here to view.
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Ive done it before and started getting intense, debilitating headaches.
>>
>>7903587
Oh shit I just had those a few day ago. Is having a lot of those bad? The can was pretty small, how many should I eat per week?
>>
It's only fish high up the food chain that are high in mercury, sardines are pretty much at the bottom.

They're good for you, eat up!

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What do you think would Gordon Ramsey say to my Chicken and eggplant served with a side of fries?
20 replies and 3 images submitted. Click here to view.
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he would say cooking is more than putting shit in an oven and inverting condiment jars over it for an indeterminate amount of time
>>
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>>7903534
but I did cook.
He also always says to not over complicate meals.
>>
>>7903525
I don't know what he'll say, but I'll eat that

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what do I use this for?
I recently came into possession of several kilos of it.
43 replies and 9 images submitted. Click here to view.
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>>7903362
You make about two hundred pounds of risotto.
>>
You can use it to treat your irregular menstruation and as an aphrodisiac.

Story?
>>
>>7903366
my friend was in a poor asian country, forgot the name, and they were selling it for dirt-cheap. I already got some pills that are pretty sick at controlling menstruation.
>>7903365
doesn't look like there's saffron in that.

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I fell for the Japanese diet meme, /ck/.

Pic is my dinner. How'd I do?
22 replies and 4 images submitted. Click here to view.
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Looks good, if I was served that at a restaurant I wouldn't complain (provided it actually tasted good)
>>
Looks like a terrible execution of a mediocre meal. Are you even sitting on the floor like a tryhard weeb?
>>
>>7903243
I bought a kotatsu and a bunch of Japanese bowls/utensils to replicate the experience.

I'm going all in on this with my goal being 190 pounds from 240 by the time college starts again.

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Why are Americans so bad at cooking?
>Ranch ranch ranch
>muh hamburgers
>much unseasoned food
11 replies and 3 images submitted. Click here to view.
>>
ok
>>
>(you)

there, you got what you wanted.
>>
>>7902950
I'll help you reach your daily yous quota so you can get back to fucking emus you aussie cunt

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How do you use this?
12 replies and 3 images submitted. Click here to view.
>>
you put it in the trash and buy real spices not shit that's half salt
>>
I use it on meat only. I cover chicken and pork in it before I cook it. I think it works for those best, and I like the version with pepper best.

It's delicious.
>>
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>>7902923
make a sofrito
then you sprinkle it on like a pimp.
add a little some some
and do the do
shits good breh

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Yum!
22 replies and 1 images submitted. Click here to view.
>>
do americans really eat this?
>>
poor kids with smoker moms
>>
I used to eat these because parents used to work a lot and my feeble minded 6-8 year old self liked colorful pudding and the massive amounts of sugar and salt. Moved on later to Hungry Man meals to ramen and Side Dishes rice/noodle meals. Eventually I learned to cook actual food and make soup to ration over the week in the beginning of high school, I think

I'm currently weaning myself away from a serious sodium addiction

Preserved lemons, co/ck/s

Anyone here make them? What do they taste like? What do they go with, apart from middle eastern dishes?
19 replies and 2 images submitted. Click here to view.
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I made some and used them in a pasta dish. Found them to be a waste of time. Basically tasted like salty lemons, added no extra depth of flavor. I understand why they were used 100 years ago but now since refrigeration is a thing, I see no point.
>>
>>7902808
Vietnamese people pickle them.

It's salty and sour.

It's so great using them to make lemonade. Pour a bit of the pickled juice into the lemonade and you got a great summer treat.
>>
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girly bar drinks, mediterranean dishes like squid and octopus, also mixed with ginger garlic lemongrass as vinaigrette for uni is real good.

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How do you store garlic and ginger?
Potatoes and onions?
Right now they're sitting on the bench but I'm interested in knowing if they'd be better inclosed in a container as my kitchen has a lot of natural light and worried mould spores might land on them and ruin them faster
16 replies and 3 images submitted. Click here to view.
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keep them in a dry dark place
>>
Btw I store my potatoes and onions in the plastic bags I get them from the supermarket in my pantry. Is it worth getting those specialised wooden boxes?
>>
>>7902667
Should I get a container that allows breathing or should it be tightly sealed?

Do you keep your fridge stocked with drinks?
24 replies and 3 images submitted. Click here to view.
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>>7902644
Yes

Water
>>
>>7902644
It's been a long time since I've seen this video. Awful.
>>
>>7902660
It's a chrome garbage can!

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What's the best way to make unsweetened iced tea?

Mainly make Chinese herbal teas, but had some from McDonald's the other day and it was pretty good, even greater as a whiskey chaser. So I bought a jug of tradewinds brand, and it tastes like dirty water.

How do you brew it at least as good as McDonald's? Also, what's up with theirs, it says that it contains salt, but do they also put artificial sweetener in there?
14 replies and 1 images submitted. Click here to view.
>>
I don't read posts that use off topic images solely to get attention as a matter of principle.
>>
>>7902520
What's the best way to convince that girl to sit her ass on my face and suffocate me?
>>
>>7902551
$$$

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How does /ck/ like it's steak cooked?
26 replies and 2 images submitted. Click here to view.
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> cooked

Isnt that some disgusting french word? Doesnt it stand for "ruining the fucning meat"
>>
>>7902437
Fucking*
>>
Well done with Ketchup

Post Dutch recipes and cusine ITT
34 replies and 7 images submitted. Click here to view.
>>
I see that green mush in a lot of North European food pictures. Is it kale? Is it a common side to meals there?
>>
>>7902308
Yeah it's Kale. I always have it with my meals, not sure if it's too popular outside of the Netherlands and Flanders
>>
Bumping with uitsmijter

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What was the most stale food you've ever eaten? What was the expiration date, and when did you eat it?
30 replies and 1 images submitted. Click here to view.
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Didn't have an expiration date, but it was the gum inside a package of 1963 Topps baseball cards.

It was freakin' terrible. Crumbled to dust.
>>
Does rotten stuff count as stale? Because I've cut mold off of potatoes before it's no big
>>
i ate a few hotpockets in my freezer that expired in 2003 a few weeks ago

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This shit is too sweet and too many calories for me. I also hate milk. I hate breakfast foods in general and only eat it for healthy poops.

I do like yogurt though, how do you think some whipped up yogurt and some All-bran mixed together would be?
12 replies and 4 images submitted. Click here to view.
>>
Literally overnight oats
>>
>>7902227
>mfw raised by turks who lived in the mountains and cooked what they could find and grow in shit terrain

Thank you anon I'm ignorant to many things culinary related.
>>
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>>7902218
I usually do plain green yogurt mixed with a handful of kashi go lean cereal, normally it gets really soggy with milk but it stays crunchy in the yogurt. It has a decent amount of fiber in it too.

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I've had a tin of sardines laying in my pantry for ages

what the fuck should I make with it?
15 replies and 3 images submitted. Click here to view.
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I just eat them straight out of the can with some hot sauce. You could always do the classic sardines on toast though
>>
garbage
>>
>>7902101
We eat this in México

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How does /ck/ get rid of the Lobster Butter stink?
15 replies and 3 images submitted. Click here to view.
>>
that's a bug bug stop fuckin around
>>
i'm more interested in knowing how to bottle that scent and sell it
>>
>>7902034
WHY DO YOU EAT BUGS OP

STOP
T
O
P

Chefs will often talk about the fundamentals of french cooking, what are those fundamentals? How do I become intrinsically familiar with them?
37 replies and 4 images submitted. Click here to view.
>>
French cuisine is regarded as the go-to, high mark of Western food because a couple people systematized and categorized the food, techniques, and how a kitchen should be run.
>>
>>7901989
Would you recommend this book?
>>
>>7901981
>fundamentals of french cooking

butter

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Does anyone on /ck/ homebrew? I don't come here all the time, but I have never seen a homebrewing thread. If so, what are you guys working on?
17 replies and 1 images submitted. Click here to view.
>>
I make cider because its very simple. Apple/Pear combo
>>
/ck/ used to have homebrewing threads, but now it's become a /diy/ thing. I think the /ck/ regulars all became alcoholics and can no longer put in the effort.
>>
>>7901945
I've never made cider. Is it similar to mead in terms of simplicity? Mead is literally mix honey and water then pitch yeast, wait for slight autolysis, then age for fucking ever.

>>7901950
/diy/ is so dead, though. Are the homebrewing threads nice?

You may not use a calculator or a microwave to answer.
14 replies and 4 images submitted. Click here to view.
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>>7901782
>>>/facebook/
>>
I just put it into the microwave and it's 2:39
>>
Is OP a faggot?

You may not use a calculator or a microwave to answer.

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Let's say you've just cooked some spaghetti and don't have a sauce to eat it with. If I just put extra virgin olive oil on it with maybe some pepper would it taste good, /ck/?
22 replies and 2 images submitted. Click here to view.
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>>7901711
sure...

and add stuff like: parmigiana regiano, some diced tomatoes, fresh herbs, garlic, etc if you have
>>
Olive oil is garbage. I'd just put a sweet-sour sauce, that is sugar + vinegar to coat everything nicely. Sugar beats oil every time
>>
>>7901725
I have some minced garlic that is pre-packaged, do you think that would work?

Is it safe to boil water or cook food?

I have a glass siphon coffee pot and I need a flame to heat the water up in it. I have read you can't you use them on electric stove tops.

I bought pic related for $1. Is it safe to use?
22 replies and 4 images submitted. Click here to view.
>>
We used it for warming up blanco trays, because we dont have an electric buffet troley.
>>
>>7901612
You're sure it was methanol?
>>
>>7901602
as long as you're in a well ventilated area, you wont have any issues except idk if it will boil your water.

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This is ok but I'm curious, how much heavier are German knives and how do they do with thick stuff?
20 replies and 4 images submitted. Click here to view.
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>>7901597
how much space did the knife have for momentum?
>>
Watermelons aren't exactly that hard of a product to cut through, and most if not all knives should be able to cut through them; never mind japanese knives.

Was your knife perhaps dull? I see no other reasoning as to why this could happen
>>
>>7901660
woman with no arm strength perhaps

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>Go to Italian ice/frozen custard place
>Order Orange Ice with Vanilla custard on top
>"oh boy, creamsicle time!"
>get home
>This isn't Orange
>That dumb bitched fucked up
>This is their sugar-free tangerine
>awful tasting
>down the sink it goes
>depressed...
Comment too long. Click here to view the full text.
24 replies and 11 images submitted. Click here to view.
>>
>>7901452
>>Go to Italian ice/frozen custard place
Hello, gullible American
:^)
>tl;dr: You're an ignorant mong who needs to get some money and a passport.
>>
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>In grocery store
>buying disposable aluminum baking/casserole dishes
>Buy 2 get 1 free
>get three of them
>normally go through self-checkout
>but today miraculously there is no line for the regular checkout
>cashier only scans one of the disposable dishes
>so the Deal actually became "Buy 1 get 2 free"

Comment too long. Click here to view the full text.
>>
>>7901458
That's not how TL;DR works

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Hey /ck/, I need some help

My mother has some friends coming over tomorrow and wants to impress them. She can't cook though, and wants me to come over and make something.

What's some nice food that's not at all messy? I was thinking some tappas-like thing

>pic related: good representation of her friends
19 replies and 2 images submitted. Click here to view.
>>
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>>7901439
>>
Build-your-own crepes always seem fancy for pancakes and bowls of shit they have to assemble.
>>
>>7901443
Half thinking of that. She has the most pretentious two faced friends.

>>7901449
That'd be good, but I want next to no chance of these dudes spilling stuff on themselves.

bonus points for low oil

i'll start

cap full of avocado oil for stovetop popping

season with :

lemon juice, cumin, pepper flakes, salt and pepper
12 replies and 1 images submitted. Click here to view.
>>
>>7901348
I just use a paper bag in the microwave.
>>
>>7901348
I honestly just use oil its popcorn its not that serious
>>
>>7901379

surely you salt as well

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>chili
>no beans
pick one
16 replies and 3 images submitted. Click here to view.
>>
>>7901286

Let's just agree that there's more than one way to make a chili.

There's the correct way.

And then there's the way where you add beans.
>>
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Chili?
I think you mean Chili Con Carne
>>
>>7901294

He seems to mean chili con carne y frijoles

red pill me on new haven style "apizza"
19 replies and 5 images submitted. Click here to view.
>>
>>7901271

https://www.youtube.com/watch?v=BmiQRvib3DQ

I enjoy making a clam pizza like Frank Pepe's, probably no where as good though
>>
>>7901271
Most people will tell you either Sally's, Modern, or Pepe's is the best, but everyone who lives in the city knows the best is actually De Legna

And yes New Haven style pizza is the best style in the country

t. New Haven resident
>>
>>7901302
I was a big fan of pepe's. Never been to De Legna though. What do you like better about it?

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What did McDonalds mean by this?
20 replies and 4 images submitted. Click here to view.
>>
they meant that you should fuck off back to /tv/
>>
>>7901262
looks good
>>
>>7901268
What did you meant by this?

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Balanced on frying pan for scale.
23 replies and 4 images submitted. Click here to view.
>>
>>7901227
Aspergers. make a soup
>>
>>7901227
>frying pan for scale.

you know frying pans come in different sizes, right?

also, I have seen what you have at the Asian supermarket, but honestly I don't know what it's called. I've never cooked with it myself.
>>
>>7901240
>Aspergers
That's cannibalism, anon.


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