Do you like your taco hard or soft, /ck/?
Tryna get healthy, /ck/. Problem is, most "healthy food" is so bland I have a hard time choking it down. Any suggestions on healthy foods that don't taste like cardboard?
roast vegetables. use a small amount of oil (can-spray or something) and salt, maybe some other spices, if you feel like it. asparagus, carrots, cauliflower, zucchini and yellow squash are my favorites but you can roast pretty much any vegetable. eat at least 2 servings of vegetables before you even start on whatever is your main dish.
could You imagine in the not so far away future.
Eating: crickets,ants, various critters, ,
that'd be a step backwards anon, we used to eat that shit in the long ago and far away, when food scarcity was common and you ate whatever you could get your hands on. the ability to be picky is a luxury, let's not forgo it
Will the best Blue Bell flavor ever return to stores?
>Inb4 that Mint or Cookie Dough garbage
Hello /ck/ I need advice.
What are some easy dishes I could make with minced beef? Nothing over the top I just need something not too time consuming, usually just end up making Chili and a side of rice / pasta to go with it.
Sometimes i'll make some burgers out of it but i feel like i could do more than just these 2, what do you guys think? I don't have access to a lot of ingredients but I'll attempt to try most of the recipes you guys give
OK /ck/, age old question.
Do you store your sauce/ketchup/katsup in the fridge or pantry?
Personally I'm fridge and I think pantryfags have a screw loose
Quiz time /ck/!
What dish do some people allegedly put kiwi in?
(hint: it's an abomination)
Hmm, what dish could benefit from kiwi, but alternatively okra, or tofu?
Nope, putting fruit with desert makes too much sense.
is it ever a good idea to pierce meat with rosemary?
on one hand, it seems it might help the other spices penetrate the meat, but on the other it might let all the juices flow out
I have a date tomorrow and need a good idea for a dinner to make. I have to work all day though so it needs to be something I can do in a crock pot. What would you guys suggest?
The alternative is ordering chinese, but it's our second date and I want to impress her.
So, I've got some chili and tortilla shells that need to be used soon.
Do chili, mac & cheese quesadillas sound utterly disgusting?
I'm getting the urge to experiment.
Disgust. You know they smell.
Why do they call this the cooking board??? Sure all the threads are about food, but very few are actually about cooking. Why not have a separate board for fast food/cured may/tendie discussions and one for people who actually cook their own food???
How about you post a cooking thread then you dense bitch
im in need of /ck/ infographs lads
Why do some of you poor fags avoid buying premium ice cream? Is it because you can get a gallon of crap ice cream made with whey solids for the price of a premium pint?
Nigglets, premium stuff is worth it weight in gold.
If you could live on a single food item what would it be? and where?
for me pic related. i would go live in a tropical forest and eat it everyday.
I'd live in Hawaii and eat sushi every day.
It's the only state in the US that doesn't require fish to be frozen before being served, so you can get inexpensive raw fish that was caught just a few hours earlier, and there are a shit ton of Japanese who know what to do with it.
You're not going to get a lot of melons grown in a tropical forest. There might be enough water (if you're careful enough to create proper irrigation), but they need a lot more light to create all those simple sugars in the flesh than you're going to get under forest canopy.
Enjoy your parasites. Also enjoy the expense of moving to Hawaii just in time for the state to adopt the FDA guidelines on serving raw or undercooked fish dishes.
what do you put in your beef stew?
Are they safe?
I miss Banana pudding
What do with seltzer water?
this, a friend of mine used to mix seltzer water with juice concentrate to make soft drinks. wasn't epic but wasn't too bad. still full of sugar of course, but at least you had some hope of getting a vitamin or two in it, so there's that.
I need to try this. I wrote a good (I think) whole wheat pancake recipe some years ago, and they make good thick pancakes but of course they are fairly dense from the bran.
I just had a perfectly tasty looking Salchichón completely ruined on the first bite by strong flavors of potassium and sodium nitrates or nitrites. The ingredients list E-250 and E-252. It's like licking a battery. And it was no cheap buy either, really expected more from a delicatessen place.
Why do people do this? I'll never buy that brand again (Estirpe Negra). It's fraudulent, It's like selling freshly baked buns with motor oil baked in as a preservative. It isn't edible.
Also that stuff messes with the blood's ability to transport...
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What should I do?
I need more potassium in my diet, but I can't make too many drastic changes or add any more calories, and the supplements are kind of worthless.
I was looking at bulk potassium citrate but it's pretty expensive.
Then I found out salt-free salt is made of potassium chloride. And it's crazy cheap.
I know they kind of use that to literally kill people, but would it be safe in small doses as a supplement?
Worst thing you' d ever served yourself
So /ck/, I'm attempting chicken enchilads.
Pic related is where I'm at.
Cooked 2.25 (approx. 1kg) boneless skinless chicken breast in the cockpot, with a couple tablespoons of chicken base and a 1/4 cup of butter for the last 6 hours.
Added pic related plus 1/2 yellow bell pepper and 1/2 white onion.
And I've got pic related to work with.
Currently, I'm intending to roll up the chicken in tortillas (pic) in a glass casserole dish.
Cover them in the cheese (pic) and bake for 15ish minutes at 350 degrees.
I made some nachos. They are simple but they are good.
Does /ck/ drink tsipouro or ouzo?
Also European liquor thread.
What's your preferred method of reheating pizza buddays? I like to use a handy dandy toaster oven
Hey guys, I'm from Mexico. I have a dream of being a manager in a texan whataburger. How do I achieve this? Pic unrelated... maybe.
I already ate like 2 hours ago but I'm impatient to get hungry again because I want to eat again. How do I un-do my appetite?
drink water. stop drinking soda, consuming sweets & refined sugars, and eating foods high on the glycemic index. consume more proteins and healthy fats in your diet as they keep you full longer. to answer your original question: discipline and planning. will power isn't 100% but you can make it easier on yourself by planning your meal and diet choices properly
It's headphones and beer day. Smoking some jerk chicken breasts on the bone for din dins.
What's else is on the menu out there? I'm looking for some inspiration for tomorrow.
I've never owned a blender before, but I've been thinking of doing shakes for breakfast.
Do you clean them every time? Do you have to do it right away? Is it annoying to clean? I feel like the blade would be the worst part, so many little parts.
>Do you clean them every time?
> Do you have to do it right away?
No, but like any other dirty dish it's easier to clean it right way than it is to wait and let the food dry out and stick.
>>Is it annoying to clean?
Depends a lot on the blender. Most blenders, especially the cheap ones, have the "jar" consisting of multiple separate parts. Those are harder to clean properly because...
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What's for dinner, /ck/?
Me, I had some leftover port salut cheese so I melted it and threw in some ham, jalapeno and garlic.
Having it on some bread soon.
Made a pizza.
I need to make some fresh mozzarella and find an Italian basil plant -- but the thyme I put on it instead worked pretty well.