Treat yourself to grilled bratwurst on a quality bun with brown mustard. Sauerkraut is good, too.
>Sauerkraut is good, too.
I can never decide whether i prefer kraut or sauteed onions
Your buns a little short, though I completely agree you should never serve them with hot dog buns. Either serve 2 sausages on a kaiser roll sheboygan style, or 1 on a dedicated brat bun
also, this is the best mustard choice that I have found so far
that bread is basically just so you don't get brat grease and mustard on your hands, basically just a vehicle for delivering meat and condiments to your mouth
If it were a good bun, it'd probably be bigger and not just literally any random bread cut to hold something
What do you think of fruitcake? There's a store near my home that sells the greatest fruitcake of all time but only during christmas, of course, and I fucking wait all year for it. Every other fruitcake I've tried is either decent or just horribly dry.
Fruitcake is awesome. Even the less-good fruitcakes are still good. I was going to serve a fruitcake I've been aging for Christmas, but wound up with too many baked goods besides. So I'll have on New Year's Eve.
So what's your signature dish, /ck/?
Does anybody else have a desire to go to various fast food headquarters and museums?
Pic related is the McDonald's Museum in Des Plaines, IL. I live in the area so I've been there. Pretty sweet since it's all original 1950s equipment inside.
the first ever tim hortons (has a little "museum" bit dedicated in store) is down the road from me though, wish they didn't tear the old one down to rebuild a new one on top.
I work at Sugerfire in MIssouri as a pit guy. Ask me anything.
What sorts of meats do you usually have with/in your tomato sauce?
sausage, meatballs. if you want something different try pork skin. season with salt, pepper, parsley. simmer in sauce until it's like butter, spread it on crusty garlic bread with vinegar and top with a bit of salad.
>What's the proper way to clean a cast iron pan?
>If all the nutrients from a vegetable are lost when you drain the water from the pot, what's the best way to eat them when cooked this way? Just take them out of the pot and deal with the water later?
>What the fuck is tumeric for?
The same as everything else (except no dishwashers), then re-season every season.
Stop being dumb and just make a vegetable soup
Overpowering other tastes (mainly those found in lard)
To me it seems silly to cook a nice meal to just sit in front of the tv or computer and eat. How many of you enjoy your meal at a table instead?
If I'm alone, I usually eat breakfast and lunch standing at my kitchen counter. Since my cooking only really gets impressive when cooking for guests, I can stand to eat my regular dinners in front of the computer
Well, that was always the rule in my house growing up. No eating anywhere but the breakfast table, or the dining table, unless we were outside eating at the picnic table in the backyard. Always at a table. So, in my own house, I only eat at the table, and so does my spouse and my kid. And no drinks in the bedrooms except water. If you want your morning coffee or tea, you still have to come to the breakfast table.
Will they make me a big mac with chicken paddies instead of hamburger? I'm willing to pay the ultimate price.
Is sashimi overrated?
Had the omakase at one of the top places in my non-flyover area, and it was mostly unremarkable. A fascinating experience but I'm not sure I'd get it again.
Note that I'd believe that I'm just a plebian, the weirdest thing I've eaten are either sweetbreads or foie gras. I've also had escargot, but those aren't that fancy.
Yes, it is probably overrated. No, it isn't shit though. It is not going to be a mind blowing experience, but that is sort of the point. It is stripped down simple raw flesh of a particular animal. You get to experience its flavor with little to no frills. There is something to be said for that.
I loves me some raw fish, tuna being my favorite, but really, yeah it's probably an overrated fad food.
That being said, you really don't know what a certain fish tastes like until you try it. It's kinda a hard thing to generalize as the flavor varies so wildly. I'd suggest trying it again
has little caesars gotten better or have other pizza chains gotten worse? i had little caesars and papa johns last week and there wasnt much of a quality difference
haven't had papa johns in a while but from what I remember their pizzas are pretty good. Hopefully they haven't gone down in quality because I really liked their pizza. I don't think ive had little caesars.
ITT: We name our top 5 favorite foods and then try and guess each others personality.
1) Emerald City Salad (kale, chard, bell peppers, wild rice, onions, fennel)
3) Pesto penne
4) Pineapple shrimp fried rice
5) Eggs Benedict
What do I make with these ingredients?
Can someone redpill me on canola oil? Is it healthy and fine to eat? And if so how much?
I only ask because I just found out about how some people say its bad. I eat stovetop popcorn cooked in canola oil every day as a snack or dinner if I am lazy, and have for years. I've tried switching to coconut but the taste is different and it is substantially more expensive. I don't really care about the macronutrient difference but if it will give me cancer I will switch to another oil.
Everyone has their vices on things they like to eat unhealthily. For example, chocolate, soda, and butter
However ill recommend you to continue eating canola oiled popcorn as a snack but dont skip dinner or substitute with popcorn it isnt all that nutritional.
I also have been consuming foods cooked in oil as long as i can remember
Most significantly eat more green veggies
Spinach brocolli kale collards lettuce cucumber etcetera
Who here? Al dente ramen?
I usually do them pre-al dente, I don't know what the term for that is. I usually add stuff to the noodles so by doing it that way it gives whatever I add time to cook too without causing the noodles to get soggy or mushy.