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Archived threads in /ck/ - Food & Cooking - 301. page
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What is the best diet to have a good smelling body, breath and bowel movements
91 replies and 9 images submitted. Click here to view.
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Slops
>>
A vegan diet
>>
Vegetarian

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Grab a plate /ck/, the pizza is ready.
139 replies and 31 images submitted. Click here to view.
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>>7858600
nice dubs

that is a delicious looking cheese and tomato bread dish
>>
No.
>>
'gooooo 'ZA!

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What are the best ways to cook a Tomahawk? I found someone that sells them for 344 a slab but don't want to ruin or burn my dinner putting me out of 300 plus dollars on a steak.
51 replies and 6 images submitted. Click here to view.
>>
Did this a couple of weeks ago. Came out great.

Kosher salt and freshly ground black pepper
1 (1 1/2- to 2-lb.) bone-in rib-eye or porterhouse steak (about 2 inches thick)
1 tablespoon vegetable oil
3 tablespoons butter
8 fresh herb sprigs (such as thyme, rosemary, and oregano)
3 garlic cloves, peeled and smashed
Preparation

Hands-on: 20 Minutes
Total: 1 Hours
1. Preheat grill to 400° to 450° (high) heat. Heat a 12-inch cast-iron skillet on grill, covered with grill lid, 15 minutes. Sprinkle salt and pepper generously over steak.

2. Add oil to skillet. (Oil should smoke.) Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Place steak, uncooked side down, in skillet. Cook on grill, covered with grill lid, 8 to 10 minutes or to desired degree of doneness. (We recommend an internal temperature of 120° to 125° for medium-rare; temperature will rise as steak rests.)

3. Add butter, herbs, and garlic to side of skillet, and cook 2 to 3 minutes or until butter foams. Tilt skillet slightly, and spoon butter mixture over steak 20 times (being careful not to splatter). Transfer steak, herbs, and garlic to a platter; let stand for 5 to 10 minutes. Slice against the grain.
>>
>>7888644
Am i misunderstanding or are you saying $300 for one steak?

I would charcoal grill it. Salt, pepper, butter
>>
>>7888681
The only guy I found with Tomahawk Steaks for sale wanted 344 dollars for a single slab. Unless I'm getting hustled big time the guy told me that was a reasonable price for Tomahawk Steaks.

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Of the chocolate bars that cost $10 or more in the States [Fine & Raw, Xpcolati de David, Askinosie, Omnom, Vosges Haut-Chocolat] which one do you think is the finest?

If you like a different luxurious chocolate brand please feel free to recommend!
62 replies and 5 images submitted. Click here to view.
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>>7886852
Why does that man have painted fingernails?
>>
>>7886852
>cut into squares
>breaks it into chunks
>>
>>7886852
>omnom
I've never seen this but I want to punch whoever picked the name

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Post your favorite british foods.
86 replies and 47 images submitted. Click here to view.
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biscuits and gravy
>>
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These are good, but only the British version. American version is nasty.
>>
>>7883915
bread sandwiches

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Mac n' cheese burger.

Yay or nay?
13 replies and 1 images submitted. Click here to view.
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>>7889952
Idk u tell me

Does it taste good or not
>>
Retarded. The noodles add nothing.
>>
Nyay.

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Does anyone else think that HSPAS is by the shittest food appreciation group on facebook.
11 replies and 1 images submitted. Click here to view.
>>
What word is missing from your post?
>>
>>7889831
close
>>
>>7889831
far

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>go to local messican restaurant that is praised by everyone I know
>order something simple, carnitas chimichanga
>its literally just carnitas shoved into a tortilla and fried, nothing else
what the fuck is this
13 replies and 2 images submitted. Click here to view.
>>
it's exactly what you ordered dipshit
>>
>>7889664
Just what were you hoping for?
>>
>>7889664
umm yeah
were you expcting like tomatoes and lettuce and shit? you cant deep fry that, retard.

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Is a hot dog a sandwich?
21 replies and 4 images submitted. Click here to view.
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>>7889571
nope
>>
>>7889571
Perhaps
>>
/thread

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Redpill me on white flour.
Is it really as bad for you as they say?
11 replies and 1 images submitted. Click here to view.
>>
>>7889382

White flour doesn't taste very good on its own, but otherwise there's nothing wrong with it. Wheat is responsible for the rise of human civilization.

The people who think they need to eat like cavemen should be forced to live outside of the civilization that wheat has created. They will probably come around to understanding the virtues of wheat.
>>
>>7889382
No.
>>
>>7889493
so my fucking gp that said it is poison went to med school for 8+ years for nothing?

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Only had a few things but I cooked something up. What does /ck/ think?

Boneless Chicken
Potatoes
Green beans
Green pepper
Sweet chiles
And assorted seasoning
Also serving with white rice
12 replies and 1 images submitted. Click here to view.
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>>7889230
Bump
>>
>>7889230
i'd eat it
>>
>>7889323
Thank you man

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It must be summer. Mega-burgers with fries. OMG. I cannot believe I ate one of these. The whole thing.
15 replies and 3 images submitted. Click here to view.
>>
What's so mega about it? Looks like a quarter pounder
>>
why do you even need the bun
>>
>>7889026
omg

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What the FUCK is pop tart doing? Why do companies feel the need to constantly make new shit? Why can't they just stick to what works?

Weird food thread I guess
29 replies and 5 images submitted. Click here to view.
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fuck you the orange ones are awesome
>>
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I like how /ck/ complains about the east having all the different kitkat flavors but then turns around and complains when a western product adds flavors.

Protip poptarts always has a rotating out-in-left-field limited time flavor. This really isn't that much different.
>>
>>7888940
This might be a good time for you to learn that dumb, uncultured white breads are willing and in fact believe they are expected to suspend all judgment whenever thinking about a culture other than their own
>Olive garden is better than Fazollis! No U fuck off my dad works for nintendo! Fazzolis is better than Olive Garden! Here's a 5000 word rant about why!
but then
>I'm not such a big fan of {random asian-themed chain restaurant}

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What's a good, strong bagged tea for a coffee drinker looking to switch over? I don't care much for drip coffee, and using a press or moka pot for a single cup is just a pain in the ass.
15 replies and 3 images submitted. Click here to view.
>>
>bagged tea
>>
>>7888567
I don't see how loose tea is inherently superior. You're steeping leaves in water. I doubt giving the tea "breathing room" is going to change the flavor in any perceptible way.
>>
>>7888577

The leaf quality for starters.

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I want to make chicken stock today but it's already pretty late. The way Alton's video makes it sound I need to cool this stuff rapidly and freeze it to avoid bacteria.

How true is this? This is my first time making stock. If I only have 4 hours or so do I need to rapidly cool it with ice and stick it in the freezer like this video shows? How dangerous is it really if I just shove the stock into the freezer after 3 or 4 hours on the stove?
15 replies and 1 images submitted. Click here to view.
>>
unless you have aids it is useless as the growth of bacteria will not affect your health in such a short time frame

Keep it warm for 3 days straight though and it'll go sour on you
>>
I don't understand this either. How is cooling in 2 steps (ice bath then fridge) better than cooling in a single step (straight to fridge)

I think it's some bullshit myth holdover from the old days like "seals in the juices"
>>
>>7888518
>>7888550
If you stick a fairly hot pot of stock in your fridge it's going to warm up EVERYTHING else in your fridge. It will also take a while for your fridge to compensate and get cold again. That's why.
>thinking Alton Brown is partial to bullshit myth holdovers
Who the fuck do you think you are?

So let's decide once and for all...

What IS the best K-cup option if you're forced to drink from automated non enthusiast coffee machines that use these K-cups? So far I've been bringing a box of Donut Shop with me instead of the horrible generic "french vanilla" shit they've got working down in my office, but I'd like to hear if /ck/ has any recommendations for a poor wageslave such as myself.
11 replies and 3 images submitted. Click here to view.
>>
>>7888358
This stuff is the best. Quite expensive, but god damn I love it.
>>
>>7888358
Get one of those refillable pods and load with whatever you like.
>>
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bump. I guess it was crazy to expect anyone else to have a job in an office on /ck/

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/ck/, I think I might've fucked up a little bit.


I was cutting up chicken for the first time in a few months.

Before cutting the chicken, sliced up some zucchini and bell peppers then used the same knife to cut up the breast. Didn't care about using another knife because lazy.

So, I put some oil on the hot pan, drop the chicken there, cook it, drop in the sauce, drop in the sliced up peppers and zucchini and keep going, went on to boil the rice, tasted fucking majestic.

Here's the mistake I made

I used the same fucking spatula...
Comment too long. Click here to view the full text.
17 replies and 3 images submitted. Click here to view.
>>
>>7888350
Will update in the morning, going to bed soon.
>>
you should already be dead.

t. doctor of philosophy of philosophy
>>
>>7888350
You're basically already dead. You won't even wake up to read this

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I made a deconstructed 'go 'za
16 replies and 6 images submitted. Click here to view.
>>
'go 'za will never be a meme.
>>
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>>7888137
it already is mate
>>
>>7888130
>>7888137
>>7888149
i love it , MEME WARS

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Pink makes it taste better.
27 replies and 3 images submitted. Click here to view.
>>
>>7888108
All pussy is pink on the inside
>>
>>7888108
>made with real lemons
What the fuck is with american advertising and the use of the word 'real'? Real lemons, as opposed to what, fake? Does anyone make lemonade with fake lemons? How does it taste?
>>
>>7888122
It tastes okay. Real lemons as opposed to citric acid alone. Many citrus tasting products will just use citric acid.

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What is your #1 cooking tip?
29 replies and 2 images submitted. Click here to view.
>>
>don't put to much onions in the sauce
>>
>>7887991
ketchup goes with anything
>>
You get a more even crisp by letting the food warm up with the oil.

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Are these the greatest chips ever made?
11 replies and 5 images submitted. Click here to view.
>>
>>7887847
No. They aren't very good.
>>
I've drove by there factory on Airline a few times.

The trailers are loaded with unpacked potatoes. Like, they're not in bags or crates. It's like somebody took a shovel and threw them in the back of tractor trailer.

Kind of interesting, I guess.
>>
>>7887847
>>7887847

Yes. I like to put them on double pepperoni pizza with french fries and chocolate sauce.

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Anyone know what this bread is called?
18 replies and 2 images submitted. Click here to view.
>>
dave
>>
>>7887716
Believe it or not those are actually pork rinds
>>
>>7887716
bellow-bread?

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How much fucking money did they pay him?

He doesn't actually believe what he's saying in the videos right?
11 replies and 4 images submitted. Click here to view.
>>
....do you think he would....?
>>
I would imagine he will be paid around a million dollars or so.

For that sort of money, most of 4chan would go on live TV and say that they love BBC up the arse.
>>
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>>7887719
/pol/ does it for free

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Post food scams which are widely accepted by the mindless shills which inhabit the planet
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>>
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>>7887639
>>
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Have any of you guys made coconut milk curry?
Is there anything that I should look out for? Any recipes I should follow?
My favorite curry.
23 replies and 7 images submitted. Click here to view.
>>
>>7887455
If you're buying canned, make sure it's unsweetened. Some people like to use canned coconut cream but I find its slightly too sweet and doesn't lend the right texture compared to milk. Also if you're tending towards a more Indian style than try adding cashew, poppy seed, sesame seed, or even peanut cream/butter. Soak the seeds/nuts then grind to a fine paste for best results. Also coconut milk mellows out flavors so be generous with the spices. And remember to fry the ginger/garlic/onion along with...
Comment too long. Click here to view the full text.
>>
>>7887487
unsweetened for sure, and I'm definitely adding scallions to it as well.
>>
get a thai wife

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Is a Dolsot absolutley necessary for Bibimbap?
I made some today but it seems to be missing something
18 replies and 3 images submitted. Click here to view.
>>
Yes, cowboy is absolutely necassary for bebop
>>
>>7887377
>bibimbap
What the fuck, if they're not going to take their language seriously why should we?
>>
>>7887425
But that's its name?

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Why don't my hashbrowns ever turn out crispy? what am I doing wrong?
17 replies and 1 images submitted. Click here to view.
>>
Could be that the oil or pan is not hot enough but we can't tell you what you're doing wrong if you don't tell us what you're doing.
>>
>>7887345
Overcrowding the pan. Hashbrowns need to be cooked in a layer of fat/oil. The potatoes need to be spread out thin. If you're using a small pan and just piling them in there in a stack, you're overcrowding and causing them to steam rather than fry.

Med/high heat using a fat with a high smoke point, 3-4 minutes on each side will do the trick. Less time if you're making a small portion.
>>
>>7887356
thanks!

This is a ____
41 replies and 7 images submitted. Click here to view.
>>
SHRIMP
>>
Lobster McNugget.
>>
PRAWN

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About to go to Sonic for the first time.

What is good? Is it expensive? Should I eat at the car hop thing?
27 replies and 1 images submitted. Click here to view.
>>
>>7887314
Get a sonic green apple or cherry nerd slush and a cheeseburger. Maybe some chili cheese tots. I always go there for the drinks mostly but the cheeseburgers are good. Post pics!
>>
>>7887314

sort of expensive, for fast food. the drinks, shakes, malts, etc. are great.

if they have the frito chili pie, that's always great. chili dogs are great. hamburgers are a bit greasy, but pretty good. kind of depends on the restaurant. my hometown sonic has been here forever, one of the first in the state to open. the last five years it has sucked, veg all old and disgusting, until just the last couple of months with a new manager.

>Should I eat at the car hop thing?

You mean the little tables out front? Depends where you are. Always someone here doing it, but it's too fuckin' hot for me. I either take it home, back to the office or in the car with the A/C on.
>>
>>7887314
Most of the food is meh tier. Get some kind of finger food (jalapeno poppers, fries, tots, etc), cherry limeade and a shake or something

What are some good dishes created by Americans that aren't something that's a variation of something from another culture (like California rolls)?
40 replies and 9 images submitted. Click here to view.
>>
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hourly yuropoor obsession thread.
>>
>>7887303
Gumbo is quite based
>>
>>7887303

anything with bison or bald eagles


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