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Archived threads in /ck/ - Food & Cooking - 303. page
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File: WHY ARE YOU DOING THIS.webm (3 MB, 640x360) Image search: [iqdb] [SauceNao] [Google]
WHY ARE YOU DOING THIS.webm
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>a pound of butter
>1 stick
For wing sauce? are my fellow americans doing shit like this all the time? wtf
also food webm thread.
18 replies and 3 images submitted. Click here to view.
>>
>>7885057
a pound of butter is four sticks, right?
>>
I read somewhere that a recipe needs at the very least one pound of butter to be considered american cuisine.
>>
>>7885065
lol thats crazy. i use a tablespoon max in my sauce.

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I got a bunch of eggs, pasta, shittons of seasonings, and olive oil

what can I make that's good?
20 replies and 5 images submitted. Click here to view.
>>
>>7884952

Noodle kugel, or like everyone else is going to say, Carbonara.
>>
>>7884952
>cook pasta
>cracked black pepper and salt
>olive oil
>egg yolk
P-parmesan is a seasoning, right?
>inb4 omelette
>>
I do a rally basic emulsion with lots of garlic, sage, a couple of egg yolks and lemon juice to taste then finish noodles in it.

Just get the yolks denatured in the pan after cooking garlic, add lemon juice then noodles. Obviously let the pan cool before adding yolks. The noodles, if hot enough, will continue cooking the yolks but they'll be almost tempered by the lemon juice and whatever fat you cooked the garlic in

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Thoughts on Wonka? Is it one of the best candy brands out there?
23 replies and 4 images submitted. Click here to view.
>>
>>7884924
Fav candy is rock candy but if I had to choose from wonka its have to be those sweettart ropes
>>
sweet tarts and shockers are the cocaine and crack of the candy world
>>
>>7884924
Ya gotta buy wonka bars to find em

File: sweetpotsoup.jpg (312 KB, 1600x1064) Image search: [iqdb] [SauceNao] [Google]
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Is soup a drink?
14 replies and 1 images submitted. Click here to view.
>>
Is mayonnaise an instrument?
>>
Because of the salt content, blood is technically considered a food, so I'd say it depends on the salinity and whether or not you can drink it through a straw.
>>
>>7884884
its a liquid, but its the only liquid you eat with a spoon.
so, OP is a faggot

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These any good?
Should I make some?
29 replies and 2 images submitted. Click here to view.
>>
Yes and yes.
>>
>>7884854
Don't make them. Outsiders must not know of their power.
>>
>>7884854
ima try makin these tonight for my carb binge

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Best pizza in the country. Prove me wrong.
23 replies and 8 images submitted. Click here to view.
>>
not even close dipshit. at least make this hard for me.
>>
>>7884838
I'd go to Pizza hut if they could compete on pricing. $8 Dominos Large 3-topping carryout is way too good
>>
>>7884831
What country?

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Guy, I know a few things about drinks but I am no expert. How accurate is my flowchart?
13 replies and 1 images submitted. Click here to view.
>>
You should highlight the start of the flowchart, or at least keep the intro at the top of the picture.
>>
Gin is not made from juniper berries, it's grain alcohol infused with things like juniper berries and such.
>>
>>7884811
White rum isn't aged in oak. Also you didn't account for mescal, various eaux de vie or shochou, cider or perry.

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Cooking with foraged ingredients. Tonight we're making slow-cooker risotto with chanterelles.
37 replies and 12 images submitted. Click here to view.
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Where are you from, roughly? I'm in Oregon and I get pretty decent chanterelles this time of year.
>>
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>>7884606
Halfed the larger chanterelles, smaller ones are going in whole.
>>
>>7884610
I'm in Mississippi.

Do you have any idea....how much costs would go down at restaurants if they just used custom paper/throwaway plates and utensils so they didn't need dishwashers?
11 replies and 1 images submitted. Click here to view.
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>>7884597
I would have to disagree, with paper disposable you have to constantly replace them but with real dishes there is a one time cost, and a good nigger can wash ALOT of plates in an hour at $10 a hour
>>
>>7884597
>Do you have any idea....how much costs would go down at restaurants if they just used custom paper/throwaway plates and utensils so they didn't need dishwashers?
Oh yeah, costs would go down significantly, especially the cost they could sell the food at
>>
>>7884597
>because disposal and manufacture is free
>impact on dining experience is not a quantifiable cost
Retard alert!

>tfw fell for the 1/2 price memay
Any others?
47 replies and 9 images submitted. Click here to view.
>>
Wanna open it?
>>
>>7884522
I work at Domino's
The half price deal is to try and get the geriatrics away from phone orders and have them start ordering online, since it saves us a LOT of time and makes all errors and accidents the diner's fault.
>>
>>7884566
I have to drive 35minutes one way to show my grandma how to order on line using her desktop computer.......then had to leave before the pizza ever came...you bastards

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here is my predicament I have to go to a cookout at around 5:30-6, I haven't eaten anything all day, I usually have a routine of drinking 7-10 beers a night I get started around 7pm my question is how long should I wait after eating to begin drinking so that I can still get a good buzz....I don't want to waste beer by not catching a buzz......also I don't want to look like an alcoholic by saying "i cant eat because im drinking later".....any advice?
28 replies and 2 images submitted. Click here to view.
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>>7884515
>any advice?

Stop being an alcoholic.
>>
>>7884515
> 7 to 10 beers a night

my advice would be to kiss your liver goodbye
>>
>>7884534
it's only for a few hours each night not all day long

>>7884538
I don't think that amount of beer Is going to kill a liver... yeah if you were drinking a 5th of liquor everyday yeah but beer is mostly just water anyway

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Oy lads

Just out of curiosity, what's your favorite type of beer? I'm wanting to pitch a set of ideas to a local brewery and I want to know what kind of beer YOU like

Pic slightly related.
21 replies and 3 images submitted. Click here to view.
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>>7884475
a bourbon flavored beer?

are you serious?
>>
>>7884482

No, it's related in the sense that both drinks contain alcohol. I was just too lazy to flip over to the Google machine and find a generic picture of beer.

Additionally, Eagle Rare is one of my favorite bourbons.

I don't know if a bourbon-flavored beer would catch on, though.
>>
>>7884496
Neckbeards go crazy for bourbon barrel beer
>>7884475
I don't really have a favorite but I suppose I buy IPA more than anything because it comes in more variety than any other style and I am a normie REEEEEEE

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what eat now /ck/?

start barbecued pork bun now

soft outside bun
inside wet meat taste
26 replies and 14 images submitted. Click here to view.
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>>7884466

When you say barbecue, do you mean it's cooked over propane, coals, or wood?
>>
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>>7884488
kerosene?

next mix meat balled

savory taste salt
>>
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>>7884535
pork shiumai next

soft shell outside
sweet pork meat taste inside

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What does /ck/ think of Grape Nuts?

I've been on a kick for em lately.
Never tried em hot.

they seem to be a rare -healthy- bfast cereal
25 replies and 6 images submitted. Click here to view.
>>
Ironically, in addition to being made of neither grapes nor nuts, Grape-Nuts aren’t all that healthy, either, though compared to most breakfast cereals perhaps one can consider them relatively healthy. Back in the day Post boasted that Grape-Nuts would “fill you up, not out.” However, it has since been found that the cereal has a Glycemic index of 71, higher than such sugary cereals as Fruit Loops and Frosted Flakes. Further, table sugar only has a glycemic index of 60.
>>
grapes a shit
>>
>>7884268
>glycemic index

it's 2016 my man

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I was looking at some recipes from Apicius' De Re Coquinaria and was wondering if there's a show that shows how to make ancient recipes and reviews them
13 replies and 1 images submitted. Click here to view.
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>>7884225
That would be a really cool show tbqh
>>
>>7884225
I really like this show. It's on youtube if you search it. Comedy rather than proper docu-stuff but still really interesting.

https://en.wikipedia.org/wiki/The_Supersizers...
>>
>>7884306
Thanks, I found that too
I was watching this

https://www.youtube.com/watch?v=swhEbBDwM0I

apparently Roman food was mostly rank, although that might be due to them not being able to prepare it properly

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I cook black beans by just throwing them in their dry, unsoaked state into a pot of boiling water, covering, reducing to simmer for about 90 minutes or so. The first time I use low-sodium vegetable stock for the beans, and subsequent times I use the previous day's bean cooking liquid.

I've found that instead of discarding the water, if I re-use it in the next batch, the beans will taste even better.

Yesterday, I made more 'baked beans' style beans, starting from twice re-used black bean cooking liquid. The taste after reducing was amazing. I'm thinking of using the leftover beans/bean-juice-gravy as a base for making more black beans today.

That said, am I going to die? Is it safe to keep re-using the bean liquid, or is there a danger that builds each time you re-use the liquid?
17 replies and 2 images submitted. Click here to view.
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>bean liquid
>>
>>7884166
You're cooking the beans and the liquid, so you should be killing off anything that might pose a medical risk. If you wanna play it safe you should put the liquid in an airtight container between uses. You should definitely throw the stuff away as soon as it starts to taste or smell funky.
>>
>>7884166
>That said, am I going to die? Is it safe to keep re-using the bean liquid, or is there a danger that builds each time you re-use the liquid?
Of course it isn't safe. The reasons are those you are obviously aware of. The water and beans contain (spore-forming) pathogens, the water contains nutrients after cooking. Therefore, pathogens will multiply and/or produce toxins. It would only be safe for a limited number of uses and time if you were to cool the water in between like you...
Comment too long. Click here to view the full text.

File: cheese2.jpg (37 KB, 625x350) Image search: [iqdb] [SauceNao] [Google]
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Let's celebrate the greatness that is cheese.

post your favourites and what you use em for or if you're a humungous faggot post why you don't like cheese.
25 replies and 9 images submitted. Click here to view.
>>
I love cheese. I love reading about cheese while I eat cheese.

Right now I'm snacking on some cheapish goats cheese on some crackers because I ain't doing my shopping till tomorrow, but by fuck I'd love some Red Leicester or some oak smoked Wendsleydale
>>
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>>7884139
About to go to bed
I'm currently eating a Dairylea Strip Cheese, slice of Gouda from Aldi (it has K2) and 300g Everyday Value cottage cheese (lots of slow digesting protein for my muscles as I sleep 8-9 hours). Lots of fat as well, which keeps me anabolic through the night. I also eat some Walnuts and Almonds (for melatonin and magnesium)
>>
>Trader Joes finally gets Red Leicester, my favorite British cheese
>it has red pepper in it (which I am very allergic to)
why does a truly excellent cheese need to be overpowered with spice? what the fuck, America?

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Here are the facts about me. I tip anyone. I once tipped a sranger for holding an elevator for me. A few bucks means more to people in service industries than it does to me. I'm not a billionaire, however I have been tipping everyone even when I was struggling along through college. That being said, I nearly came to blows with my father in law over this topic. I offered up a simple solution: Take the discussion to an anime picture message board where level-headed, smart and intellectual young people can settle this debate. So, /ck/ I call on you for a decisive finality...
Comment too long. Click here to view the full text.
17 replies and 2 images submitted. Click here to view.
>>
I have never tipped on carry out, nor do I think that it is a thing to anyone, any where.
>>
>>7884064
I only tip for home delivery.
>>
I don't tip for carry out unless I know they haven't fucked up my order, or its a large order for the office or something like that. If you do you are a moron.

File: holoagain.png (1 MB, 720x1280) Image search: [iqdb] [SauceNao] [Google]
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I'm in Vegas for the weekend
What are some must eat places?
26 replies and 4 images submitted. Click here to view.
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>>7884031
>generic


I guess Hard Rock Cafe
>>
The buffet at one of the big casinos(Caesar's Palace etc.).

Vegas sucks and is just a huge tourist trap for the middle class and ghetto fabulous.
>>
Get some ice cream or something. I was in Vegas a few weeks ago and the weather was in triple digits

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What do you think of this pizza, /ck/?
30 replies and 4 images submitted. Click here to view.
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>>7883941
looks like an undercooked frozen pizza

that's what i think
>>
what's the """ mystery meat """ ?
>>
>>7884035

Chicken nuggers.

The pizza is a lot bigger than it appears.

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Breakfast at Jimmy's Egg in Oklahoma City
37 replies and 12 images submitted. Click here to view.
>>
Menu 1
>>
Menu 2
>>

What's a good starter Chinese meal to make? I've never cooked Asian from scratch.
48 replies and 6 images submitted. Click here to view.
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Ramen.
>>
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>>7883637
Usually, culturally deprived whites just add random ginger, sriracha, and sesame oil to any meat, vegetable, or seafood. This makes it asian.

If you want to take it to the next level, try basil (literally any kind of basil will do because arr rook same). You can also add chopped peanuts, lime, and, for the extra-cultured, dark soy sauce which is kind of like "normal" soy sauce (i.e., La Choy brand from the "foreign foods" aisle at walmart), but has more culture.

Serve with ramune soda, tsingtao, or, if you want to fancy it up, some shitty fucking $10 riesling (I heard riesling goes with "Asian" food LMAO it's so spicy! also the gewurztraminer and the prosecco, LMAO spicy!!)
>>
>>7883642
What's a good intermediate Chinese meal to make?

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I wanted to get into cooking so with my birthday coming up, I wished for a nice cooking knife.
This is what I got.
Anyone know if it's any good? Is it even worth it for a relative beginner to do the faux pax of getting it exchanged? I am pretty poor
15 replies and 2 images submitted. Click here to view.
>>
File: chef knife.jpg (80 KB, 1024x800) Image search: [iqdb] [SauceNao] [Google]
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>>7883218
it matters what kind of food you are going to be cooking, if your going to be preparing any asian foods you will probably want to pick up one of these. one of the best methods of cutting fruit i can share is to just grab as many as you can with one had and throw them all up in the air and try to cut as many as you can with a single slash
>>
>>7883223
Don't be like that anon
>>
>>7883226
sorry. ive been up for a long time and everything is funny to me. as a beginner chef you probably wont notice the things that you would if you had a nicer knife so dont worry too much right now. seems like a decent knife. as you gety better at cooking you will start to notice the smaller things that you would like in a knife and then you will find one perfect for you. again, sorry for that shit post

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Any good recipes for a crock pot / slow cooker that aren't just putting in a bunch of meat, potatoes, and vegetables and letting it cook for 12 hours?
37 replies and 9 images submitted. Click here to view.
>>
you do realize that thats what its main thing is right?
>>
>>7883024
BBQ Chicken.
2lbs skinless boneless chicken breast.
1cup BBQ
1/4cup Brown Sugar
1/4cup Zesty Italian Dressing
1tbsp Worcestershire Sauce

Throw in chicken. Mix up all sauces in bowl. Throw in sauce. Cook on high for 3.5 hrs. Shred with forks.
>>
>>7883024
Apple crumble.

File: o.jpg (72 KB, 562x1000) Image search: [iqdb] [SauceNao] [Google]
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The best lunch money can buy...
20 replies and 1 images submitted. Click here to view.
>>
Is whole milk a vegetable?
>>
Ploughman's lunch
>>
>>7883008
>470 calories for next to nothing.

File: greek_food.jpg (49 KB, 565x355) Image search: [iqdb] [SauceNao] [Google]
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I just cooked eggs with haloumi cheese and it was to die for.

Lets discuss Greek food.
11 replies and 1 images submitted. Click here to view.
>>
>>7882979
I do enjoy Greek food, but I'm not aware of haloumi cheese

The last time I cooked an egg, I softboiled a dozen and jammed them into a brine-filled pickle jar
>>
>>7882979
>>7883043
That's because haloumi is Cypriot.

t. Greek

P.S. It's still delicious as fuck though
>>
I work at a Greek restaurant, AMA.

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38 replies and 6 images submitted. Click here to view.
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>>7882877
These things actuall grow tubbers in their roots that you can eat
>>
>>7882877

Whenever your county fair is.
>>
You think that's mustard you're licking?

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I'll go first
24 replies and 10 images submitted. Click here to view.
>>
>>7882830
Spicy nacho
>>
Blue
>>
>>7882830

Your mom.

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I call it a Flame Revenant.
27 replies and 5 images submitted. Click here to view.
>>
>>7882734
I feel physically ill just thinking about Fireball
>>
>>7882734
More like Flaming Retard.
>>
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>>7882811 (Dubs)

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have you ever eaten a plain baked potato without any toppings or condiments?
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>>
>>7882158

Does microwaved count? If so, yes.
>>
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>>7882158

Yeah, it's pretty bland


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