I made filet mignon and jalapeño poppers! First time!
What lentil soup recipe does /ck/ use? Recently I tried one (don't remember the source) but it wasn't good.
this is my quick and dirty recipe
carrots, celery, and onion going in a bit of olive oil. Add a can of pick related and a cup of lentils. salt to taste.
>make pizza from scratch, including the dough
>put it in the oven
>cook for 14 mins
>the crust is golden, the cheese is boiling
>the inside is fucking raw
>cook for 5 more minutes
>it's still fucking raw
What am I doing wrong?
Pic unrelated - not my pizza
Is there any way I could take Ramen and a mcchicken together btw third time I've ever came here
Pic not related
I need advice on cooking mozarella sticks. I made some (pic related), but they look like shit, although the taste is ok.
How do I make them look better? Should I use finer bread crumbs (I used pretty big ones here)? Should I leave more space between them when deep frying? (They were packed in a tiny pot, and stuck together)
With the internet, theres no point in ever guessing for a recipe. Just watch 3 or 4 video recipes for mozerella sticks, cook them following the recipe exactly for the best one, cook them a few more times, combine the knowledge from the other video and add in any personal taste adjustments
You should tell us what you did, step by step, so it's easier to see what went wrong.
From what I can see though, it looks like they just failed to retain their shape so I'd recommend keeping the cheese cold for as long as possible before frying, maybe putting them in the fridge to chill again after you've formed them, and maybe trying a higher temperature for frying.
>People who think they're master chefs and don't measure
>Everything they make is inconsistent as fuck
I know one of you cu/ck/s has a good recipe for spicy tendies, I've been a good boy so quit being a stingy nigger and share that shit.
Let a Japanese school girl teach you, you subhuman scum.
Just add sriracha to the bater, you faggot.
When making your own pizza from scratch (including the dough), how long should you keep the pizza in the oven, so that the dough would be cooked thoroughly?
Also, what's the recommended temperature?
Does anyone put this in their cola
How do I properly make beef rendang, /ck/ ?
Get some of this stuff, it's really good and follow the directions. Unless you're in Indonesia getting all those spices and shit and not having leftovers to store is a pain in the fuckin' ass.
Grocery store autism thread? Or any interesting grocery store stories.
>sell many fruits and vegetables by weight
>some sweaty fat redneck chick comes in
>wearing a wifebeater, fat rolls, and sweatband
>starts cutting up different apples and vegetables and weighing them
>literally cuts apples in thirds and only takes a piece of it
>does the same for different vegetables
>leaving portions of cut up fruits and veggies all over my department
>confront her and ask her why she's ruining my meticulously cared for department
>she starts screaming about her rights as a customer and how our produce is sold by weight
>brother in law who is a policeman happens to be drinking coffee and eating breakfast in the deli walks over
>hammie McSweatband is wailing and flailing about, blathering about consumer rights and muh prejudice (everyone was white)
>he cuffs her up and arrests her right there in the store
>townies start clapping
The bagger at my local grocery store has down syndrome. The other day he kept singing different Christmas songs to me while I waited for the checker to finish. I didn't know what to do.
Can anyone name this food stuff?
>Home for christmas
>Dad spends all weekend bragging about his homemade tomato sauce
>Literally takes a can of tomato sauce, a can of tomato paste, and a cup of water and simmers it in a pot with nothing else for half an hour
Post only the finest of material ITT
Sauce as an ingredient/marinade