well Im half past dickered and its about time to rustle up some grub, hows about you fellers join me!
this thread is for anyone to post a cook-along, bake-along, drink-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread
chillin m80, and workin, and being hot my AC broke earlier so this is gonna be a rip roarin drunk sweaty smelly cook along cuz its like 83F in here wew lad
heres some other stuff I got, gonna keepin it real i took the op pic the other night with my friend we made that chickin shit was cash ill post a pic or 2 later, tonight is about a surf n turf, and imma try to use up some leftover veg around the kitchen
What is the most delicious chocolate bar you've ever tasted?
Why don't we have 'Munchy Boxes' in Murica? They look tasty as fuck.
Has any anon tried one of these?
There are probably enough calories in one of these to sustain you for a week.
Who here /water/?
About to eat some Panda Express for the first time. What should I expect?
>stomach gurgles for hours
why do we eat this stuff?
Has he ever influenced your decision on what corporate fast food item to pick up?
You need to restock your bar from scratch and you only have $200. What do you buy?
I'll go to gramp's house, tell him the situation, and get loads of stuff from his wine cellar. He'll probably use his contacts to get me 1000$ worths of extra brandy, whiskey and champagne on top of that stuff. I'll be fine, and save my 200$ for other stuff.
Is there such a thing as a good store bought cookie?
>Authenticity is more important than taste
>I'm from X country so I automatically can cook X food better than anybody else
>People only pretend to like X because they're trying to look cool (This is actually true in some events but definitely not with beer, blue cheese, whiskey and black coffee which I see shitposted about constantly)
>Americans have no food culture/have a shit beer market/only make fast food
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>black coffee is the best coffee
I won't say it's the "best", but when it comes to drip coffee, I would say that people only add cream and sugar because either A) they haven't acquired the taste for coffee or B) they're drinking shit coffee. I think that this is a pretty objective way of putting it, no?
Grilled chicken with a sweet soy glaze and a carrots and onions that have been macerated in sesame-lime vinaigrette. That garnish is a mix of chives, sesame seeds, red pepper flakes and lemon zest which i just did directly on top.
I was on here the other day with that carrot salad if any of you were active in that thread.
i thought you said it was going to be plated on long square plates
>Kellog's restaurant in Times Square
>Everyday of the year from 7:00 to 23:00
>Menu is pic related
Is this a good Idea? Would you go if you could?
Whats better, highly refined salt or unrefined salt?
What's a good way to prepare garbanzo beans? They've been soaking all night, but I can't decide whether to boil or roast them, and how to flavour them.
I don't have many fresh ingredients left, but my pantry is pretty stocked with spices and sauces and stuff.
Don't you have to boil them to hydrate them? The soaking doesn't hydrate them all the way through, it only hydrates the outer layers to reduce cooking time. To gelatinize the starch, it has to be hydrated and heated, so only roasting won't be properly cooked
How do i learn Japanese cooking that isn't weeb bait or western bastardizations of the original?
What's a good dip for pretzels?
Would Gordon like my Curry?
>Inb4 it's bland
Sauce looks good. Looks edible but those vegetables don't look too appealing.
I don't know about broccoli and red bell peppers in curry.
I'd use carrots, onions, cauliflower, peas and/or eggplant.
best pizza in the country. prove me wrong.
What is the best city you have been too regarding your favourite food?
Daily reminder that there are millions of women that can cook perfect Char Siu and you'll never be married to any of them
ola lwes presento una bebida echa en peru lima es ledicilo y refrescante de maiz morado humm
honestly do peruanos not actually have spell check on their phones?
Who else makes stove top smores?
hey /ck/, this was my lunch today. A banh mi. How does it look. Do you guys love these as much as me?
Vietnamese food thread maybe. I wish I knew what else is good at those pho places.
Would you ever a hole enchilada?
Would you like a bowl?
If that's your generic American spaghetti dinner with macaroni noodles, then yes. If not, then I need to know what it is before I eat it.
While we're on the subject, I hate spaghetti noodles. I don't like to wrestle my food.
Ugh. That looks like something my mother served me when dad was away on business trips back in the days before she really learned how to cook. Sort of like prison food, but made with love.
Anyone else still put chips on their sandwiches even though its kind of a childish thing to do?
I just had in n out for the first time in 10 years, pretty decent burger. But why do people complain about the fries? Those were great fries. I'd go back just for fries, better than almost any other fast food place.
My great grandma thinks Mac and Cheetos are only okay. They're too rich for her.
As you grow older your sense of taste diminishes but your grandma has seen 60-80 years of life at least right? She isn't going to be wowed by the latest gimmick. The only thing wowing her now a days is that she is still alive when so many she has known have passed away.