When did $10 coffees become the new norm?
Going to make a whole roast chicken for the first time ever. Any tips? What kind of seasonings do you use etc
>putting a hot dog in the microwave
>putting lettuce on your sandwich
Is there a cheese you can't stand, /ck/? Ricotta is trash. That gritty texture is just awful, not to mention it's bland.
American cheese doesn't count, we already know most people hate it here.
What are some good recipes I can make with onions?
Hi guise, I'm a pathetic NEET and I need to learn to cook, to cut down on expenses. But the only thing I've cooked before is basically macaronies and meatballs, so I'm looking for some simple, delicious meals.
Going to try to and make some meatball subs tonight, looks delicious!
Looks good, also seems like an easy thing to make.
The hell is this?
you guys have had Hesburger ?
going there soon, might take some pics to show u
its finnish fast-food joint
Are there some good and cheap food joints by where you live?
>tfw right down the street I can buy a pasta dish and bread rolls, which is actually really filling, for just 3 euro
Cork is a tourism/university town now so anything really. Burgers, curry, tappenyaki, chinese, kebabs, US chains: burger king, McDonald's, Subway etc etc etc.
I liked living I Dublin better, Osha Japanese was the best restaurant in that city. Cheap takeaway.
You're in Berlin, fuck. Great city. You can have anything you want, except peace ans quiet away from burka wearing trashlords and their bearded husbands. Politics aside I like Germany, I don't like what your government is making...
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I Just came back from my first time eating japanese food, and it tasted like heaven
ITT : moment's like that
anyone else here addicted to these?
I eat a jar a day and drink the juice
Made a nut roast for my vegetarian friends and family, was tasty as fuck.
Going to start making some dairy free truffles for my lactose intolerant Mum (takes 4 fucking hours to set)
What did you make or have /veg/?
do these beans actually taste as disgusting as they sound?
Can we take a minute to talk about god-tier parmos/parmo places?