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Archived threads in /ck/ - Food & Cooking - 311. page
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File: chicken-breasts.jpg (60 KB, 947x800) Image search: [iqdb] [SauceNao] [Google]
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Is it ok if I use both bicarbonate and salt together to tenderize meat /ck/? or will it make mustard gas?
11 replies and 1 images submitted. Click here to view.
>>
>>7874278
it's okay, just be careful about letting it sit for too long. i accidentally left it on some meat too long once, and it had this squeaky mushy texture that was very offputting. it also wouldn't brown in the pan for some reason.
>>
You're thinking of jalapeños and chicken.
>>
>>7874291
>squeaky mushy texture
yeh mine turned out pretty bad as well. I left if for like 30min. pan frying is exactly what I did and it ate up all of the oil as well (2tbsp).

how do I make tasty chicken breast /ck/? I'm coming from /fit/. I like cooking and I'm not too bad at it but I'm a beginner.

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So how is this place? There's one 3 miles away from me and I was thinking of trying them out
15 replies and 3 images submitted. Click here to view.
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>>7874249

It's pretty good for the price. Shakes are surprisingly awesome. There are much better pizza places but it's fast and there are lots of topping options.
>>
>>7874249
i love the crust, and you not get charged for extra anything. at least at mine. i go with an arugula and chickpea pizza combination i made up myself
>>
>>7874249
Never heard of it

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I'm at Waffle House

AMA
21 replies and 3 images submitted. Click here to view.
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are you at waffle house
>>
>>7874126

how high are you?
>>
>>7874126
Can you ask them if they serve houses there?

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I may be going to a churrasco place for the first time on my birthday this friday, which are the best meats to get and which ones to pass up? i already know to ignore the salad bar and whatnot
12 replies and 3 images submitted. Click here to view.
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Judging by your pic, OP, I'm gonna say you are going to a Brazilian churrascaria, right? if so

Go for:
>Picanha (rump cap)
>Filet Mignon
>Alcatra/maminha (top/bottom sirloin;bottom sirloin/flank)
>Contrafilé (tenderloin)
>Fraldinha (flank and bottom sirloin)
You should also try the Costela if they have it there. But be careful, if the churrasqueiro doesn't know how to cut or he didn't cook...
Comment too long. Click here to view the full text.
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>>7873924
don't shy away from chicken hearts, they're good as fuck
>>
>>7873963
Thanks
>>7873971
oh i'm well aware, best thing my grandmother ever did for me was force me to eat fried chicken heart when i was a youngin.

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Post foods you think taste kinda bad but you still like it.
18 replies and 7 images submitted. Click here to view.
>>
Concord grape anything is pretty gross btw.
>>
>>7873730
But that's delicious.
>>
>>7873733

nope.

30 minutes in the freezer for maximum taste.

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What would you do if I told you can get all of America's classic dishes in one restaurant? Classics such as:

>based chicken pot pie
>rotisserie chicken
>macaroni and cheese
>Sprite
>coleslaw
>roast turkey

Can you imagine such a place? Well my friends, it exists and it's called Boston Market.

You can get a turkey carver sandwich with mashed potatoes and...
Comment too long. Click here to view the full text.
13 replies and 2 images submitted. Click here to view.
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>With savings and flavor like that, you're literally killing your family if you don't go there immediately.

4chan advertising is weird
>>
>>7873650
>going out to eat for any of that
>>
>>7873650

the last time i ate at boston market it was christmas eve when my stepdad got really drunk and started beating mom and we fled in the car and slept in the car that night and we got some money from the pastor and ate at boston market and then went and stayed with her friend for a little while. good memories.

File: WildMackerel.png (936 KB, 878x651) Image search: [iqdb] [SauceNao] [Google]
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I have this tin of wild mackerel in olive oil and I have no idea what to do with it.
12 replies and 1 images submitted. Click here to view.
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>>7873422
There's this thing called "eating" that's been around since the beginning of man. You can try that maybe
>>
I bought some smoked trout from that brand that I found on sale a while back and wasn't too impressed.

I just at it over rice.
>>
step 1: Take out mackerel

step 2: put on bread or wasa crispbread

step 3: select things you like: onion pimento pickle cheese mustard mayo etc.

step 4: put on

step 5: eat

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Just started drinking this stuff and I'm loving it.

Post best brands/flavors, kefir stories, stories about how it improved your digestive system, etc..
22 replies and 7 images submitted. Click here to view.
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I'm drinking that same brand but my aldi has a vanilla flavor that is amazing. I like drinking a bottle with a granola bar for lunch.
>>
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>>7873198
>buying kefir instead of making it
>falling for the probiotics meme

ayran top tier and delicious, kefir is whole-foods asparagus-water tier memery.
>>
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they make a version with whole milk. it's better and you can get full with drinking less

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What do you think of this pizza, /ck/?
32 replies and 7 images submitted. Click here to view.
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>>7873149
This board is too obsessed with pizza
>>
>>7873163
It's the prime food, but I agree.
Nobody here actually cooks, they just look at pizza.
>>
>>7873149
looks good. would eat. A can tell just by looking at it the crust isnt floppy but maybe a little too crispy.

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Ive nearly ate all of my 5 cheese tombstone pizza guys. All by myself
18 replies and 3 images submitted. Click here to view.
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>>7873018
>tombstone pizza guys
Are those the men paid to tuck your retard ass in when your mother wants to leave the house?
That's a lot of calories for cannibal.
>>
Yes, when you move out on your own you realize that the food you buy eventually goes bye bye and you need to go shopping again for more. Thus is life.
>>
>>7873018
What do you want on your tombstone?

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It amazes me in this day and age there are still restaurants that do not have their own website, let alone an online menu. As a special needs eater I need to be able to look up ahead of time if there is something I'm able to eat at a place before I go.
62 replies and 9 images submitted. Click here to view.
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File: 1291368603433.png (93 KB, 526x300) Image search: [iqdb] [SauceNao] [Google]
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>special needs

Stay in your home and fuck off retard
>>
>>7872095
>special needs
>>
>>7872095
>special needs eater
kek

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If you voted for Baja Blast you objectively have shit taste and are probably an under/unemployed stoner living in their parents' basement.
45 replies and 7 images submitted. Click here to view.
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my parents house doesn't even have a basement, so i couldn't possibly live there.
>>
But regular pitch black tastes like shit my man. Sour pitch black was better. Pull the trigger faggot
>>
There's already plenty of grape soda on the market, but not enough that's limey.

Lemon-lime sodas are not limey.

P.S. Grape Crush contains tartaric acid, which makes it the best grape soda.

File: 20160711_141602.jpg (3 MB, 3984x2988) Image search: [iqdb] [SauceNao] [Google]
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start off with cool drink for warm day with chilled tea with milk
35 replies and 21 images submitted. Click here to view.
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File: 20160711_142328.jpg (3 MB, 3984x2988) Image search: [iqdb] [SauceNao] [Google]
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next enjoy salt fishy and cube chicken rice fry
>>
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enjoy close up for maximum glutinous rice
>>
>>7870334
post dollar or kys

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I want to recreate that good as fuck Raising Cane's dipping sauce, but so far I haven't been able to. It looks and smells like the sauce, but it sure as fuck doesn't taste like it.
58 replies and 3 images submitted. Click here to view.
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>>7871766
Omg are those tendies? Where can i find this place
>>
1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, to taste

used to work there
>>
wait wtf is the bread? does it have cheese on it?

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whaddya think?
97 replies and 13 images submitted. Click here to view.
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I think it's a grilled cheese sandwich, this movie is average at best and I'm tired of seeing this webm.
>>
greazzy af
>>
>>7868795

it's all over 4chan and I really have no idea why

The traditional homemade AMERICAN CHEESEBURGER
is the greatest food for all time
you cannot dispute this
>cast iron skillet
>20/80 ground beef
>toasted sesame bun
>melted american cheese
>salt
>medium heat on both sides 4-5 minutes
>toast buns in beef grease

PLATE
fuck your lettuce, tomato and onions
and condominiums
76 replies and 11 images submitted. Click here to view.
>>
File: 1461171194327.jpg (62 KB, 685x474) Image search: [iqdb] [SauceNao] [Google]
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>>7867171
>traditional american burger
>you don't even add pickles or onions let alone tomato or lettuce
>>>/preschool/
>>
>>7867171
>not grinding your own meat
it's like you don't even like burgers
>>
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>>7867178
you want to eat a slad? go right ahead and buy apple products

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This is carrot and shallot salad with a sesame-lime vinaigrette. Its being served as a side to soy-basted grilled chicken. Thoughts?
92 replies and 8 images submitted. Click here to view.
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File: image.jpg (360 KB, 1024x1536) Image search: [iqdb] [SauceNao] [Google]
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Anyone? I need opinions.
>>
>>7873237
I think that you're actually trying to cook and being enthusiastic about the subject. This board is only for restaurant chain shilling, snack food discussion, blog threads for alcoholics, and /pol/ or /int/-lite posting by mouthbreathers who get all their information on places outside their place of birth from dank facebook memes and TV stereotypes. Please consider another board for this.
>>
>>7873237
>that portion size

Do you want to starve to death? If so, that's how you go about it.

File: walk4 (48).jpg (1 MB, 2560x1920) Image search: [iqdb] [SauceNao] [Google]
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Greek food-do you like it or no? what have you tried that was good what was bad?? im thinking of opening a greek restaurant-give me opinions
57 replies and 16 images submitted. Click here to view.
>>
>good
street food

>bad
literally everything else.
i fucking hate greek home cooking and sit-in restaurant stuff. if the greek place doesn't do take away, i'll likely not enjoy anything on its menu. same with turkish food (which is the same shit under a different name and banner)
>>
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>>7872252
im also thinking about a food truck ..not really sure yet..what were some things you enjoyed??
>>
>>7872249
>Greek food-do you like it or no? what have you tried that was good what was bad?? im thinking of opening a greek restaurant-give me opinions
You have two directions you can take here:
1) Appease the biggest mediterranean demographic, and rather than cook actual Greek food, you only cook non-pork items. If there are locals who are muslims, they won't shun your place. Call it a mediterranean taverna and get all the neighboring cuisines into the menu, north african, isreali, lebanese,...
Comment too long. Click here to view the full text.

File: we-want-beer.jpg (376 KB, 1440x902) Image search: [iqdb] [SauceNao] [Google]
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Are there any craft brewers who use pre-prohibiton recipes?
53 replies and 7 images submitted. Click here to view.
>>
If you want a beer that is using a pre-prohibition recipe/method you'll need to import or a time machine.
>>
>>7871889

Sam Adams lager is literally based off of a pre-prohibition recipe.
>>
>>7871895
Sam Adams is run by a Jew who shills whatever bullshit he wants. Pre-prohibition no one was writing down recipes. You were taught directly how to brew beer and I doubt he was taught by anyone from that era.

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Kinda don't browse here that often anymore, but will make this board filled with content of delicious Mexican food.
69 replies and 30 images submitted. Click here to view.
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>>7869153
>>
>>7869159
>>
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>>7869161

File: Pizza-logos.jpg (26 KB, 630x354) Image search: [iqdb] [SauceNao] [Google]
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Pizza Hut vs. Domino's. Which is better?
61 replies and 7 images submitted. Click here to view.
>>
Domino's because they don't use preciously frozen crust.

t. worked at both and the other differences are marginal at best
>>
>>7867992
previously*
>>
>>7867988
Pizza Hut, the customization options there suit my odd taste very well.

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Heyyoo.

Didn't see a thread so figured fuck it make my own. First time for everything. Pop my cherry. Maybe get banned. Who knows.

Anyhow, what is ya'lls drink of choice tonight?
Currently drinking a shitty cheap low carb arnold palmer made with maple vodka.
You know it's gonna be a good night when you bring two bottles of vodka up to your bedroom and lock yourself out from the world.
146 replies and 46 images submitted. Click here to view.
>>
Guess this is as good a place to ask as any, especially since /fit/ no longer includes health apparently.

I'm going into the doctor tomorrow to ask for something to help me ween myself off drinking everyday and having the shakes as soon as I wake up. It sounds like I want some kind of benzos, but how do you actually go in and ask for something like that?

Anyone have any experience getting medical help without ending up in an actual hospital bed because of kidney failure or whatever?
>>
>>7863904
Oh shit man, that's rough.
Good on you for taking the first step though. I believe in you!
I guess the best thing you can do is be really casual about it? Like.. Don't lose your cool?
I don't know. I wish I could be of more help. They will likely want to run a few tests.
>>
>>7863904
they might give you ativan, helps a little. probably antabuse. will take blood tests.

File: P60304-205515.jpg (2 MB, 4192x3104) Image search: [iqdb] [SauceNao] [Google]
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Ask all u want to a real italian cook
75 replies and 10 images submitted. Click here to view.
>>
Wow a REAL Italian cook, because being born in Italy means you're somehow less shit at cooking
>>
>>7872595
Try to fix your car and pay a pro it's not the same thing..
>>
>>7872586
When my goombah father is done beating my mother, is it safe for me to groom her waxy guidette upper lip?

File: white-sauce.jpg (274 KB, 800x800) Image search: [iqdb] [SauceNao] [Google]
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What's a superb white sauce recipe? I'm trying to remember one from years ago using corn starch but all I can find are recipes with ketchup and tomato paste.
14 replies and 1 images submitted. Click here to view.
>>
>>7875184

Can you be more specific with "white sauce"? There are all sorts of things that could be.
>>
>>7875184
Try Google you lazy little, weeaboo cunt.
>>
>>7875190
japanese white sauce/yum yum/shrimp sauce/other colloquial name

I'm gonna use it on some hibachi chicken tonight

>>7875200
I've been trying good sir but I can't find one that seems authentic.

>Putting anything other than salt and pepper on your stake

For what purpose

The point of eating stake is tasting the natural meat flavor
Salt and a little bit of pepper just brings it out
Covering it in shit just distracts you from the flavor
20 replies and 3 images submitted. Click here to view.
>>
>>7875165
>stake
>>
Does the salt and pepper have any sort of effect on the vampire?
>>
>>7875167
stake

File: Green Chartreuse 1.jpg (146 KB, 1600x1066) Image search: [iqdb] [SauceNao] [Google]
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Are there other strongly herbal alcoholic drinks? Chartreuse Verte is currently my favorite drink, but I'm unaware if there are other similar drinks.
16 replies and 6 images submitted. Click here to view.
>>
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>>7875140
I think Jager would technically count. Also pic related
>>
>>7875140
Gin tastes like pine trees, if that's your thing.
>>
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Just try a bunch of absinthes. Look for brands that are described as more 'complex' or 'herby'. I haven't had pic related but they say it's quite complex.

http://wormwoodsociety.org/index.php/component/content/article/444-absinthe-la-coquette

File: Nachos.webm (3 MB, 500x280) Image search: [iqdb] [SauceNao] [Google]
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What do you think of this /ck/?
is the bacon too much?

I kinda want to try this.
18 replies and 5 images submitted. Click here to view.
>>
then try it. it's not fucking hard is it. holy shit are you 15.
>>
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>>7875091
i'm from arizona, ive traveled to texas and new york to sample authentic mexican cooking and that version of nachos looks pretty authentic. I would say vamanos papi rapido and make me some those nachitos
>>
>>7875091
>doritos

fucking disgusting

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These things won't lose any of their flavour and nutrition by simmering them in their skin, right?
13 replies and 2 images submitted. Click here to view.
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>>7874975
You are correct.
>>
no the skin is very fragile, plus cooking in and of itself removes some flavour and nutrition.
>>
>>7874981

>cooking in and of itself removes some flavour and nutrition

Which one is healthier, mustard or ketchup? Which one do you use to spice your dishes? What kind of mustard/ketchup do you use in your kitchen?
21 replies and 7 images submitted. Click here to view.
>>
Mustard
I never use ketchup in my dishes, I suppose some dishes do call for mustard
I use dijon, wholegrain, and english mustard depending
>>
>healthiness of a condiment you should be using only a small amount of
that being said good mustard is god-teir
>>
>>7874816
But which one is healthier? I was always a ketchup guy, but I've rediscovered mustard recently as I went on a diet.

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Mum's bday tomorrow, anyone got ideas for dish using prawns?
12 replies and 3 images submitted. Click here to view.
>>
>>7874726
gumbo
>>
just get nando's
>>
Make some shrimp ceviche


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