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Archived threads in /ck/ - Food & Cooking - 313. page
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Followed this guy's recipe for Keema curry and it was pretty good. THought about adding coconut milk next time. Good idea or bad?
12 replies and 1 images submitted. Click here to view.
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Try it out.
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>>7870422
Idk what the hell that is but it looks delicious....what is it, also recipe?
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>>7870588
https://www.youtube.com/watch?v=I78Gb4298Uw

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Searing meat,
>left is Blumenthal
>right is Keller

Who is right? Should the oil smoke or not?
29 replies and 3 images submitted. Click here to view.
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Keller.

Jewmenthal is a hack with some stupid tricks and a trustfund, nothing he says is correct unless you are in his exact situation
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>>7870406
thanks, thought so
>>
I am no professional cook, but isn't the left talking about searing whislt the right is talking about sautéing?

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What should I do with these?
24 replies and 4 images submitted. Click here to view.
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Eat them blue rare.
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Every.Single.Day.
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Put spices on and bake? Would that be OK?

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If you don't like tofu, try making mapo tofu sometime.
I guarantee you will change your mind. Way too good for it's own right.
28 replies and 4 images submitted. Click here to view.
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you are gay
>>
I like the General Tsos tofu from the take out place.
>>
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Also a tip from Yotsuba herself, use chili oil to fry the pork first. Most brands use sesame oil as a base anyway, which is what you cook the pork with in most recipes.
Gives it a nice kick!

>>7870054
rude dude

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Does Cumin powder belong in salsa?
23 replies and 2 images submitted. Click here to view.
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>>7869905
if you like it in there then yes.
>>
If the fresh ingredients aren't the most tasty it can definitely help, but I don't think of it as a standard ingredient. It's just not really "bright" enough, if that makes any sense.
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No. It's good with beans, if you like Latino style rice and beans.

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Snowman.
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go man
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Bandit

What goes best in a sandwich with Rye bread? Besides the obvious corned beef or pastrami?
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>>
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>>7869822
A patty melt, obviously.

Never tried it with dark rye though.
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>>7869822
Ham and Cheddar.

Rye also makes a good tuna melt.

Moving out and I'm looking for a do-it-all pan for my cookware set. I want to be as minimalist as possible. I'm thinking
>10 inch skillet
>One saucier style pan
>One large pot or Dutch oven
>Maybe one smaller sauce pan

Im considering the all clad Essential Pan because it's like a cross between a saucier and a sauce pan (pic). Seems like a great all rounder. But is 4 quarts too big for 2 ppl? Thoughts?
20 replies and 7 images submitted. Click here to view.
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>>7869713
You can cook a little food in a large pan but you cannot do the opposite. My thoughts:

>10 inch skillet
too small. Get a 12" instead. It can do everything the 10" can, and more.

>saucier style pan
Sounds good

>one large pot or Dutch oven
I would suggest both; they're different tools for different jobs. But if you have to go sperg-tier minimalist, then a large enameled dutch oven would...
Comment too long. Click here to view the full text.
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>>7869713
>saucier
>skillet
>dutch oven
>10 quart stock pot
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>>7869713
4 quarts is way too big for just 2. You're better off getting 2 quarts

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Joke brands aside, are the any packaged coffees I can buy online that have an increased caffeine content? Even after taking a week break from coffee my tolerance is absolutely broken, and at least once a week when I have to work before the sun rises, I need a bit of a boost.

Is this stuff good or just a joke?
23 replies and 5 images submitted. Click here to view.
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just get caffiene pills bruv
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>>7869000
I love the bitter taste of coffee though. Considering getting caffeine gum for commutes since drinking coffee while driving on the highway can be sort of dangerous.
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>>7869005
>I love the bitter taste of coffee though.
You're buying shit coffee, m8.

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Why does off brand soda pop taste so good?
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It's cheaper. Also Shasta is hands down the best cheap brand of soda. Faygo gets 2nd place
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Because you're trailer trash
>>
It's okay, like it's a fair enough substitute if you're looking to save money or are having a child's birthday party. But "so good"? no.

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There's a knock on the door. It's your neighbour and he gives you 10 lbs of unripe apples straight from the tree. What do you do with them?
24 replies and 2 images submitted. Click here to view.
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>>7866346
put them back on the tree until they are ripe
>>
Tell him to get a permit to dispose of his own landscape waste?
>>
Unripe/underripe apples have much more pectin than ripe ones do so I'd use them in jelly, jam and sauce/condiment making, similar to how unripe cherry-plums are used in Georgian cuisine.

I'd also experiment with pickling them.

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Who else takes as much silverware and hot sauce packets as they can from their local restaurants?

I always take several fistfuls of fire sauce until the little plastic bag at taco bell can't hold out anymore. I also take entire boxes of straws and plastic silverware and saurkraut from Cosco since it's included in the price of my hotdog and drink.
147 replies and 22 images submitted. Click here to view.
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>>7861102
what the fuck is wrong with you?
>>
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>>7861102
>Being Black: the Thread.
>>
>>7861115
I'm Indian but nice profiling.

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Mexicobros and everyone else. Please share your mole recipes and experiences. This food stuff of the gods needs to be appreciated. Also, how to you incorporate cacao/chocolate in your (savory) cooking?
77 replies and 23 images submitted. Click here to view.
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Mole is the nastiest ass glop of shit on this goddamn planet I swear worse than fucking Indian shit food
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Dumb gringo here.

Went to a Mexican restaurant the other day. Ordered something called a molcajete. Now my understanding was a molcajete was a kind of mortar made out of basalt, in the States they usually serve salsa out of them for dipping chips in. But this was a kind of thick soup or stew. Served in just a regular bowl. Is that a thing in Mexican quisine? Also, could you tell me more about various soups and stews from your country?

I can't say anything about mole except that I'd love to try the real thing. I once went to a fancy charcuterie and they...
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>>7864261
>he doesn't like Indian food

opinion disregarded.

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I'm going to prison for a long time

What can I expect prison food to be like? Advice on how to make it better?
253 replies and 40 images submitted. Click here to view.
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This video is typically a joke, but you're going to want to learn how to work with commissary food and apparently this is an example of such a dish consisting of it. Fritos, crushed doritos, ramen, hot water...

And now, story time anon. What the fuck did you do?
>>
>>7859488
https://www.youtube.com/watch?v=1bei7vlf56w
>buzzfeed

But enjoy your Nutraloaf. It is considered cruel & unusual punishment in my country.
>>
Shit....

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What fast food should I buy? I have 15$
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Don't they mean A1timate? Get it?
>>
Sonic

double bacon cheeseburger the works
large cheddar peppers
large banana shake.
>>
You can get real food with 15$ [sic].

>ask for no barbeque sauce
>take off onion rings
>2 free onion rings and a BCB
61 replies and 2 images submitted. Click here to view.
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>>7867970
so what was 'free' about that deal?
>>
>order a hamburger
>take off bun
>free bun plus a hamburger patty
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>>7867999
>order a Big Mac
>take off buns, beef patties, lettuce, cheese and Big Mac sauce
>free buns, beef patties, lettuce, cheese and Big Mac sauce

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Just finished another batch of my ciabatta. Pretty rustic looking, and also pretty flat so I can fit it in the toaster when sliced horizontally.

I always let my sponge/biga/bug/starter sit for 2 days, and the main batch was mixed this morning, and has been rising and knocked back and rising again for the last 8 hours or so.

Bread anons, get in here, post bread, etc.

Also the margarine in my pic isn't mine... but the Turkish coffee is!
157 replies and 38 images submitted. Click here to view.
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>>7838003
>rustic looking
mcfucking kill yourself
>>
>>7838003
>my bread doesn't look like a mass produced loaf
>it's fucking rustic looking guys
>>
>>7838003
Wow it looks so rustic

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You wake up and your kitchen is filled with ripe bananas. What do you do with them?
55 replies and 7 images submitted. Click here to view.
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>>7871373
Bin them, those bananas are decomposing and highly bad for you.
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banana cream pie
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>>7871373
I've got black bananas sitting on my bench currently.

Planned to make banana bread but I didn't realise I don't have a loaf tin. Weird because I remember making date loaf recently but it ain't there. Gonna have to buy a new one.

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122 replies and 38 images submitted. Click here to view.
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>>7860940
No pic because i ate it 2 hours ago, but I made a double cheeseburger with jalapenos, red onion and smokey barbeque sauce. Was very good considering the low effort.
>>
>peeling and seeding veg
Fucking pleb. I bet you don't use it for stock or compost either.
>>
>>7861013

>peeling and seeding veg

Did you even look at the picture? Even if you took everything else away that pepper would be food gore material just on it's own.

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>Having a girl over for dinner
>She's a vegan
>Know fuck all vegan recipies

Gonna go to the store to stock up, what do you guys suggest? Any reasonably tasty entry-level vegan meals?
She's only became a huge hippie in the past year or so, so I doubt she'll be a connoisseur of vegan food
82 replies and 10 images submitted. Click here to view.
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I usually make a sort of crispy "pizza" with sautéed veggies on top and basil. Works fine as an appetizer (few slices) or as an entrée (personal pizza + your favourite salad).

Would that interest you?
>>
veggie bean chili (basically pinto beans, water, tomato paste, spices like chili powder, curry powder, cayanne powder, black pepper, garlic powder, msg, and italian seasoning, and green peas, and add aspartame for sweetness) with toasted whole wheat bread.

That's my favorite meal. I eat it twice a day, every day. except some days, instead of beans, I use lentils.
>>
Basic Italian shit is always an easy go-to. There are plenty of pastas (add in some white beans, or do a butternut squash ravioli), lasagna (there are a billion vegan recipes out there, and at the end of the day it's basically just lasagna), and like the other anon said, you can legitimately put anything you want on pizza, and the dough and sauce are already vegan.

Is there a spice/herb/ingredient that you zealously use in all of your meals? Which is it?

Pic related for me
102 replies and 14 images submitted. Click here to view.
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Not all of my meals but at least half. I love this stuff. Any meat or vegetable is great with it.
>>
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I use a lot of caraway, dill, parsley, various paprikas, onions/leeks and various animal fats like lard, chicken grease, bacon grease and butter.
I go through about 500g or so of paprika each year.

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It's Chipotle day! What's your favorite burrito, /ck/?
71 replies and 21 images submitted. Click here to view.
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>>7865137
A little early here but I'm feeling carnitas today
>>
>>7865137

Sorry I don't really feel like E.coli right now.
>>
>>7865197
same

Anyone here remember when elementary school teachers tried making you try new foods?

I remember in 6th grade, my teacher had us do a project on Mexico and to demonstrate this, she made us guacamole. She got some probably moldy avocados, dumped in jarred Tostito's jarred salsa, added in Tabasco, and mixed it up.

I thought I hated guacamole until I actually had it when I was older.
77 replies and 6 images submitted. Click here to view.
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Never happened.

When I took Spanish in high school we took a field trip to a real Mexican restaurant for lunch, but that was about it.
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>>7863808
I'm actually triggered by what happened to you.
>>
>>7863808
Substitute 'Mexican food' with any other subject under the sun and realise how much damage a bad teacher, and by extension a broken education system, can do to a generation.

does /ck/ eat bugs?
61 replies and 18 images submitted. Click here to view.
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No, but once I got a cockroach in my mouth and I spit it out
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>>7866402
Scorpions aren't bugs; they don't have wings and they don't have stylos.
>>
Not like that but scorpions are fucking delicious.

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Itt things we eat in Mexico
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>>7865867
Burgers, shrimp and sometimes quail. I know one place that does some great frog legs, but the cartels basically own it now, so I haven't gone back.
>>
What part of Mexico has the best food?
>>
ceviche is disgusting btw

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Chojugang or whatever this shit's called is better than Sriracha, uhh

My coffee must be organic or equitable, I like to give it fancy names, uhhh

Sandwich is an art, uhhh

Admit it: you wish you were cool but food is your only comfort because you're insecure faggots

Quit doing that right now. I mean it. You fucking hipsters.
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>>7871480
>>
>>7871480
Looking down on other people is the ultimate hipster trait, OP
>>
>>7871480
Typical white male post
Shaking. My. Head.

My refrigerator stopped working but the freezer side still works fine.
Apparently the fan assembly that pipes freezer air into the fridge no longer functions.

I'd have to wait several days to get a repair guy to look at it.
Could I get away with putting bowls of ice in the fridge so the food won't spoil?
I figure I could do this indefinitely because the icemaker is fine and I can just keep making more ice.
15 replies and 2 images submitted. Click here to view.
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I used to work at a restaurant where the reach in on my station would break down occasionally and we'd fill hotel pans with ice and put them on every shelf to keep the temperature down.

Just make sure you only open it briefly, and when you know exactly what you want, because the ambient temperature will go down quickly every time you open the door. Stuff like milk, raw meat, and prepared foods (e.g. potato salad) should be stored directly on top of the ice.
>>
use a cool wet sack

source: the simpsons
>>
>>7871228
you can do that. If you happen to have a cooler or even a rubbermaid container, you might want to buy a couple bags of ice and store the important stuff in there, and change the ice every day.

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That's a wierd word... colo-rado. Hmmm...
Anyway gotta clean-up a bit before .
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It'[s the tire on my bike. Reflective white wall.
>>
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I just use random chiles. A bit of these, a bit of those. I don't really feel like writing a recipe for it and following it.
>>
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Something like that.

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Where do I start?

I want to be a fantastic next-level cook. Do I look up lesson plans online, cook dishes from cookbooks, or dedicate a month at a time to a certain type of food.

How does a beginner get good?
21 replies and 4 images submitted. Click here to view.
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>>7870685
just start finding out what you wanna cook
the most important is being able to cut veggies garlic and shit without removing ur fingers
>>
>>7870697
I want to be well rounded and versatile
>>
bro just look up recipes on youtube that you want to make. I recommend going to the Food Wishes channel. Look at Food Wishes' library. Sort it by popularity and watch any video that intrigues you.

how to be a great amateur cook in 2016:
1. Buy all of the proper ingredients
2. follow a video-recipe

does anyone make this at home? I've never had it because no restaurant or pizzeria sells it here. is there a specific way to make it 'authentic' at home from scratch? Is there anything especially extraordinary about the dough, sauce or cheese they use in chi 'go, or can I basically use what I'd normally use for pizza and just shape it into a cheese and sauce heavy pie? Are toppings like pepperoni or veggies regular or is that a no no?
18 replies and 2 images submitted. Click here to view.
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>>7870660
i did it once.
use cast iron pan
make dough and proof, when proofed evenly line the sides of cast iron pan
on the base put ur cheeses
above that put ur toppings (sausages pepperonis w/e)
top it with pizza sauce
bake until golden brown w/e
>>
>>7870672
What temp? Seems like it would work better at a lower temp and a long ass cook time.
>>
>>7870678
Not him, but haven't you ever made lasagna? I'd think somewhere around there, or a higher blast for the crust, then finish with a more moderate heat.


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