Fire box, ignite.
>tfw growing mustard and jalapenos on my balcony
>MFW I have cysts growing in my armpits, stomach, thighs and under my testicles
Alright so who else is mexican around here?
we made about 40 pounds worth. they'll be gone within the week
i'm not even remotely mexican but goddamn do I love me some fucking tamales
Looks tasty OP!
I am looking forward to eating tamales for the rest of the week. It's just my immediate family, but my mom brother and I cranked out ~100 red pork/green chicken/spicy cheese/sweet corn ones. Took all morning, but it was fun.
We make everything, except for the masa. We just buy the preparada and add stock. How deep do you guys go?
What can I do with this 5 lb bag of peanus?
How do you begin christams day /ck/
A cheeky wank and some leftovers from Christmas eve lunch.
Christmas eve is more important culturally and culinarily than Christmas day, which is more important religiously and reserved for church-going. As I don't go to church, I'm sittin' in, bein' cozy.
A casual discussion on ethics in spaghetti journalism. Here, I'll start
How does /ck/ fry their chicken?
Merry Christmas /ck/!
Okay family I am back home for the holidays. I'm going to go to Costco with a parent to help them get some food. They have a vacuum sealer that they got from costco that they haven't used once
What can they buy at Costco to take advantage of this vacuum sealer? Meat is not an option because their packages are just too big to make it happen for the 2 of them.
Vacuum sealing is a great way to marinade your meats. It gets the flavors deep into the tissue so when you cook it the flavor is more robust. I'd say grab any kind of steak, chicken or fish. Hell, pretty much anything... vacuum sealers ain't no unitool, that's for damn sure.
THINK FAST /ck/!
Hey friends! Seeing as we are all alone and drinking heavily this Christmas, I figured I would share a very easy and delicious Korean recipe with you tonight. You may remember me from the 닭갈비 thread. Anyway, we are going to make 삼겹살. This is korean pork belly. It is very delicious in a 쌈 or lettuce wrap. I will not be doing this the very traditional way with soju tonight because I bought a very nice bottle of whiskey instead, but I will supply my absolute favorite recipe for sojussam! So lets get crackin' friends!
First we need the rice to get cooking. I assume you know this? If not, mix some water and rice in equal portion in a pot. Heat until boiling, then turn to lowest and cover.
Next we need a decent pour of some fine scotch whiskey. The chef must be lubricated for the cooking.
You are going to need a grilling pan like this one. It sheds the oil from the pan rather than keeping it in the pan. Mine is kinda shit though because i'm a cheapass.
What do you eat when you're hungry at midnight?
I was busy at work trying to get shit done so I wouldn't come in during Christmas and now it's 11:30 and I dunno what's open at this hour.
Are you seriously young enough to not know who Dave Thomas was?
Dinner, /ck/. You?
My xmas eve chow was black cherry bourbon and brown sugar coated ham with mashed potatoes.
The ham was honestly, the best I've ever had. I swear on my life.
I also had beet pickled eggs and deviled eggs.