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Archived threads in /ck/ - Food & Cooking - 322. page
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File: 20160706_234229.jpg (4 MB, 5312x2988) Image search: [iqdb] [SauceNao] [Google]
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Made orange beef for my housemates, and they fucking loved it. Didn't have a rice cooker yet so I just looked up how to cook it with a pot. I've never done rice without a cooker before, so this was a new thing to me. It turned out fluffy on top, but really dry around the sides and bottom lightly burned.

>Soak with 2in of water over rice for 20 minutes
>Drain, then place 1:1 ratio of water rice
>Raise to boil then cover, then on low heat for 15 minutes

I just...
Comment too long. Click here to view the full text.
31 replies and 3 images submitted. Click here to view.
>>
1:1 ratio rice/water
bring to a boil, reduce heat to low
place washcloth over top of pot, cover w/ lid
simmer 10 minutes
remove from heat, fluff, enjoy
>>
>>7858275
>Not intentionally burning the bottom so you have a bonus snack
>>
Wash rice
Put in how much rice you want
Put in double that amount of water
Boil till water done

1 cup rice to 2 cups water

Works for me and many people have eaten my rice. That is just the basics but I usually add stuff after

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What do I put on my burger besides beetroot to make it "Australian" burger?
16 replies and 3 images submitted. Click here to view.
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Does it have to be kangaroo or dingo meat or is beef ok?
>>
vegemite
>>
>>7858205

spiders

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What did you have for breakfast/brunch, /ck/?

I had a really simple brunch. Grilled cheese (cheddar, mozzarella, parmesan, American) sandwich with bacon and fried egg.
11 replies and 5 images submitted. Click here to view.
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the inside of the sandwich
>>
>>7858156

is that the fucking New England Patriot's team logo
>>
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>>7858325

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what are the best deviled eggs?
14 replies and 3 images submitted. Click here to view.
>>
use pickle juice instead of vinegar. dust with smoked paprika instead of generic.
>>
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the ones I toss in the garbage for smelling like NEET farts and mayo
>>
>>7858137
>vinegar in deviled eggs
wat?
Mayonaise+mustard+eggyolks

DONE
Some ground red pepper on top to look fancy.

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Is it just me, or is this shit delicious?
11 replies and 4 images submitted. Click here to view.
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>>7858071
Aren't you a bit young to be retired and half senile?
>>
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>cucking the original name for MUH INTERNATIONALITY
>>
>>7858080
Fuck off fritz. In my mind, these are British.

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Last night, I was checking out pizza hut's menu, and noticed the wings seemed cheaper than usual; So, I took a screenshot of their price($4.80).

Well, just now I was browsing their site and look how much they want for the same 8 wings...

This is why I fucking hate online pricing. Amazon does this shit too.
20 replies and 4 images submitted. Click here to view.
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>>7857904
>"It's because they know autists..."
Funny you say that- I got a free pizza last time I went because they gave one of my 10-topping abominations away. Delivery+tip is too expensive, cheapness>autism.
>>
idk what your talking about?
>>
>>7857898
theyre 6.99 where i live. i guess its regional

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I made some OC. Also, Ramen General.

Let me know what you think.

First step: Before browning all of my pork bones I add cold water, bring it up to a boil, then remove the bones.

I clean the bones under running ice cold water until nothing red or dark remains. I clean my pot.
38 replies and 24 images submitted. Click here to view.
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>>7857805

a quintessential 4chan title to put on the mood:

https://www.youtube.com/watch?v=XhzN8rq0FXU

I wish I had more money, would have bought a whole bird and some more pork meat. Broth still turned out decent.

After cleaning our bones I put the pot on the stove, add in some vegetable oil and brown my bones.

Usually I do it in the oven, but I wanted to try this method since I like my tonkotsu broth very fatty.

While waiting for our bones to brown we can cut up some of our veg.

I opted for leeks and sweet onion since I got a really good deal on it, it was already a few days old. I hate letting things go to waste so I had to buy it.
>>
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>>7857813

I also added in some mushrooms because they add a savory flavor to the broth. Just regular champignons.
>>
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>>7857818

Sorry for the shitty quality of the previous photo, I uploaded the wrong one.

Continuing on, I chop up some ginger and then char it with a torch. I used this technique for Pho and figured it would translate well to Ramen.

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Cream cheese is disgusting. It ruins everything it touches. Bagels, sandwiches, sushi... Who the fuck ever thought these things would be improved with the addition of cream cheese. Just looking at this photo makes me sick.
23 replies and 5 images submitted. Click here to view.
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>>7857637
Cream cheese is actually great. I especially love a nice cream cheese frosting.
>>
>>7857637
>Just looking at this photo makes me sick
Well maybe that's because they just put 20 times more cream cheese than it needs.
>>
Cream cheese has its uses. In small amounts on a bagel? Fine. In cheesecake? Fine. In sushi? God no.

I can't for the life of me figure out how anyone can enjoy cream cheese in sushi. The flavour combination just doesn't work, I can barely stomach it. Worst part is wherever I go (never been to Japan) the sushi has fucking cream cheese in it, as if it's some sort of culinary masterpiece.

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Gelatinized cok au vin on rice cooker rice crescent moon /ck/. Post your best plating
27 replies and 10 images submitted. Click here to view.
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>>7857120
This is your best plating?

fuck off
>>
>>7857146
You sir are the one who is a fuck off
>>
>>7857120
Looks like something I would pull out from the bottom of my trash can on garbage day.

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Back in my university days the local supermarket had a cooking sauce that was amazing.

But I can't find it anymore, it was an South East Asian Chilli and Coconut sauce (I think it was Indonesian or Malay) for curries. Does anyone have a clue what it could be, and what the authentic name is for it. It's been years and I can't find it.
11 replies and 4 images submitted. Click here to view.
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Make it yourself.

>Coconut milk
>Red Chillis (or Sauce)
>Ginger
>Lime
>Brown sugar
>>
Try Rendang or Laksa
both are really good and sound like what you're after

god bless malaysia those delicious dirty muzzie cunts
>>
I had some sort of grape gelatin or something like that. Someone said something about Smuckers or Kroger or something like that. But I do not know??

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Does anyone in the US care about antibiotic abuse in the meat industry, or is that just a European thing?

I was reminded of this issue in the kobe beef thread when someone said they trust American meat more than Chinese meat.
31 replies and 4 images submitted. Click here to view.
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Fuck this fucking stupid pansy feel-good "no antibiotics" shit. They give antibiotics to aniamsl because the animals are SICK. It makes them HEAL and makes them BETTER. I'd rather eat meat from a healthy animal than a sick animal. Stick that up your ass, along with your fucking "gluten" bullshit.
>>
>>7856679
>They give antibiotics to aniamsl because the animals are SICK
That's not what it means when people talk about the antibiotic issue, are you really this ignorant?
>>
>>7856682

Nope, I'm just sick of food fads used to drive up food prices for imaginary reasons. Scare the customers into paying more for so-called "healthy" food. https://skeptoid.com/episodes/4517

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What is the perfect pizza toppings combo?
What does /ck/ think about pizzas in general
Homemade > restaurant imo
40 replies and 8 images submitted. Click here to view.
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>>7856537
pepperoni is the only topping you need
>>
I like. onion tuna rucola parmesan
>>
' '

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Is it cooked enough ?
11 replies and 1 images submitted. Click here to view.
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>>7856408
There's something off about this go za...
>>
>>7856408
Is that a joke? This is the only way beef should be eaten.
>>
>>7856408
Yeah if you want to get sick.

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My workhorse chef's knife is getting too dull even after honing. The problem is most reasonable quality sharpening tools/setups cost more than the knife itself. What do? I don't want to throw away the knife and buy a new one, but it doesn't really make sense to sink so much money into a sharpener.
17 replies and 1 images submitted. Click here to view.
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>>7856325
Buy a sharpener and a few stones and have sharp knives for a lifetime. Buy a new knife and have a sharp knife for a few months. Seems pretty obvious to me.
>>
>>7856325
https://www.amazon.com/Lansky-Deluxe-5-Stone-Sharpening-System/dp/B000B8IEA4/ref=sr_1_1?ie=UTF8&qid=1467875178&sr=8-1&keywords=lansky

$32 for a razor edge on every knife you have isn't bad
>>
>>7856330
>>7856333
>bought 3 DMT sharpening stones
>it's too hard, can't sharpen the knives really
>even if i get them sharp they have shitty edges that dull in days

just go to a kitchen supply place and pay them to sharpen your knives.

How do I make my own spicy tendies?
18 replies and 2 images submitted. Click here to view.
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just get Mommy to make them for you
>>
>>7856289
/thread
>>
>>7856291
I dont have enough gbp

Just bought 2 jars of pic related, probably gonna make some skirt steak marinated in it, or just use for dipping. First chimichurri sauce I've bought. Amazon reviews are all over the place on it, so was wondering if any body had tried it. Inb4 make your own you lazy fag. Also good all purpose sauce general.
11 replies and 3 images submitted. Click here to view.
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it's good enough, your own would be better because freshness counts but I'm sure you'll be happy. I usually just use chimi as a sauce for bare cooked steak but you can definitely use it as a marinade, I just prefer to control how much flavor I get from it
>>
>>7856148
Nope, do your own dude, those canned chimichurri are pig disgusting and nothing like the real one (argie here). But to make the real chimi the most important you need is "aji molido/triturado" it's an argentinian dry and crushed red chili. Check you local "latin" store. The rest of ingridients are everywhere.
>>
I find chimichurri to be quite mediocre

Don't know why Argies keep adding it to their meats

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Real talk: is there any worse chocolate than white chocolate?

It just tastes like fat and sugar. Leaves an unpleasant aftertaste and doesn't have the same versatility as cocoa chocolate.
31 replies and 3 images submitted. Click here to view.
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white things are always worse in general
>>
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>>7856067
>>
>>7856065
Well it is only fat and sugar. There's no actual cacao in it. It's made from the fat. Also I agree.

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What's the best Italian meat /ck/?
41 replies and 7 images submitted. Click here to view.
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>>7855938
chorizo
>>
>>7855938
Bologna
>>
chicken

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What do you guys eat post-workout?

>pic related is Garnet Yam purée, Scottish Salmon, roasted tomatoes and Brussels sprouts. Topped with a lemon vinaigrette.
24 replies and 3 images submitted. Click here to view.
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>>7855768
Really, these pointless poll threads need to stop.
>>
>>7855768

a protein shake and whatever I bulk cooked that weekend. This week is cok au vin
>>
I usually just start drinking

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What sort of pastries do you like?
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Fruit and cheese danishes are the bomb
>>
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My favorite has to be a cheese Danish. The pairing of fresh cream and flaky bread is delectable

Cinnamon buns are alright, but they're so goddam rich and sugary. Overwhelmingly so. I can only eat them once every couple months.
>>
Mine would be the Napoleon. Flaky pastry layered with cream, and a nice icing on top. Simple and delicious.

Who truly has the spiciest food?
14 replies and 2 images submitted. Click here to view.
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>>7855709
Nicaragua
>>
>>7855709
Chile
>>
>>7855718
is that why they shit in the streets? they simply cannot hold it in after their roasted chili curry?

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Rate my dinner/night ck.
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>>7855175
alcoholic/10
>>
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>>7855175
Wish they sold that stuff near me/10
>>
>>7855175
nigger/10

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So, any of you already tried to mix your Gin and Tonic with a bag of Earl Grey? If you didn't you should.

Also, what's your favourite brand of gin?
18 replies and 3 images submitted. Click here to view.
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>>7855066
So like, just putting a bag of Earl Gray in my G&T? Or loose leaf tea? Explain.
>>
>>7855233
Make the earl grey in gun sort of like a sun tea. You get a tea infused gin and make a G&T+T.

Not bad, though I prefer lemon and club soda over tonic and lime
>>
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I haven't tried many gins, usually go for Hendricks but I tried pic related the other day because it was cheaper, not bad.

been wanting to try infusing earl grey into gin though, gonna do it soon.

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Any tweaks to make box mac and cheese better?
>inb4 add s&p
43 replies and 3 images submitted. Click here to view.
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>>7855029

add some bbq sauce or hot sauce afterward.
>>
>>7855029
and salt and pepper
>>
>>7855029
Throw it in the bin and cook something nutritional

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I have around 1kg of chicken schnitzel but nothing else as far as meats go. What should I do with it?
I was thinking of just frying some potatoes and making my own onion rings but turns out I have no eggs too, and it's the middle of the night during a holiday so no one is open.

What do /ck/?
12 replies and 4 images submitted. Click here to view.
>>
german potato salad
>>
>>7854756
only have Egyptian potatoes (which suck for boiling)
>>
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Can /ck/ post an actual fucking diagram that shows me how ketosis/paleo diets work?
19 replies and 1 images submitted. Click here to view.
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>>7853973
The two have nothing to do with each other.

Paleo explained in a nutshell:
>>Durr, modern diets are bad so we should only eat what cavemen ate.

Keto:
If you cut out carbs from your diet entirely then your body is forced to use a different mechanism to generate energy. That method (ketosis) is less efficient than digesting carbs, therefore it results in weight loss. A side benefit of the Keto diet is that it's honestly hard to eat a lot of calories from fat and...
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>>
you cut out Carbs, the body stops receiving easy to break down energy, the body is then forced to use fat as energy, which is harder to break down, and doesn't pass through the blood brain barrier without some weird process where the body breaks down lipids into some other molecule

so the body exerts more energy, by using existing fat reserves, it fucking sucks

like the first week you get super delirious, and irritable.

Over all, worth it
>>
Trick question since it does not work.

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Ok fags, the first location of this place opened in my country opened a few months ago, is it any good?
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Can't believe it was in NSW too, ungrateful fucking turds.
>>
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We have Hardees in the middle east and they do the best chargrilled burgers. I recommend getting their superstar burger with curly fries.
>>
>>7853533
Amerifat here

Hardee's is top tier of the shitty national/global chains. So yes, keeping in mind that it's american fast food so quality is not exactly the highest metric for them, it's ok. I like their burgers, their fries are shit (except curly fries which the ones near me don't sell anymore), their chicken tendies are decent too.

On the flip side they're also on the more expensive side of the fast food equation. A similar meal at McDonalds is probably 2/3rds or less.

tl;dr,...
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What are your thoughts on Peruvian food?
46 replies and 6 images submitted. Click here to view.
>>
chicken and ribs are great (due to chinese herbs and spices)

everything else is just local sourced distinct food
>>
>>7852987
I wish to try all 3800 varieties of potato.
>>
>>7852987
overrated as fuck

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How do they make it taste SO FUCKING GOOD
30 replies and 2 images submitted. Click here to view.
>>
>>7852964
the white girl drink
>>
It tastes bad. Is this marketing.
>>
>>7852966
Place I worked has what me and the manager call a "white girl sandwich" hand pressed baguette, turkey, brie, green apple slices and fig spread, warmed in an oven, shit tasted like sugary anus

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why didn't you jabroni's tell me how great it is going to restaurants alone?

>go to any place you feel like, at any time
>order immediately, no waiting around for some finicky bitch to finally decide she wants her usual
>food is served in a fraction of the time, staff brings it out as soon as its ready
>staff is more inclined to throw in a free drink (pic related) or something--either because they pity you being alone or they know there wont be a horde of other people also expecting a handout
>no reason to worry about table manners, stare at your phone the whole meal, eat like a slob, who cares?
>sit at any table you like, no need to miss out on the nice weather because "its too hot outside waaaah"
>no taboo argument over who takes the bill, pay for your own shit and be adored by the staff for leaving bigger tips than you normally would if you were paying for 3+ people
>leave as soon as youre done eating, dont have to wait on anyone

im actually going to make a habit of this, i havent enjoyed a meal that much in a long time.
104 replies and 10 images submitted. Click here to view.
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>>7854715
looks like someone took a shit on that tray, mocrowaved the mac and cheese, fries and biscuit, and then threw in some token vegetables to give the appearance of a healthy meal.

disgusting. anon you can do better
>>
>>7854715
>because they pity you being alone
What the fuck? I go to restaurants by myself all the time. Is there some kind of stigma against solo dining?
>>
>>7854715
>A new autistic poster
Fantastic.


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