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Archived threads in /ck/ - Food & Cooking - 324. page
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Does /ck/ dip their nuggets into their frosty?
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>>7854325
>not the spicy nuggets.

How do you fuck up this bad?
>>
fuck off fatass
>>
>>7854334
make me, dork

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so my chicken breast says best if used or frozen by june 15th. It was just in the fridge this whole time and I just opened it and it smells funny. just put it in the oven.


am I gonna die?


tl;dr chicken is 20 days past expiration date and is in the oven cooking right now. what should I do?


pls respond
32 replies and 3 images submitted. Click here to view.
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>>7854251
Dates are far from exact, but 20 days past is not good.

Smells funny is a bad thing. Throw it out.
>>
>>7854251
It's gonna taste like shit and might give you diarreah. You probably won't get salmonela from it if you cook it well, though.
>>
>>7854253

but i alreayd put a bunch of seasoning and have it in the oven. what if I cook it really really long?

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Help me out /ck/
I'm trying to make pulled beef.
I have a 4kg round roast. I marinadet it yesterday with some rubs, cognac and needle injected it with 6% salt solution.
So what's next?
I've made pulled pork before and it came out fine but beef is much dryer. Is there something I should bare in mind?
11 replies and 0 images submitted. Click here to view.
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pls
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>>7854108
>I'm trying to make pulled beef.
This isn't a thing. BBQ some beef ribs, or smoke some brisket. Round? Oh man. That isn't going to pull at all. You could have braised some chuck roast however, and pulled into chunks for saucing.

Try turning your roast into a fun recipe for ropa vieja or vaca frita, might achieve your idea for saucey shreds of meat without overpowering it with BBQ flavors.
>>
>>7854200
What the fuck? Why is round roast not good for pulled beef?
I'm trying to make tacos.

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Got some smoked salmon here for lunch.

What's the best way to cook this? Bake and then sear on high heat?
21 replies and 2 images submitted. Click here to view.
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It's already cooked. Put it on a bagel with some cream cheese.
>>
Wouldn't it taste kinda raw though? I could try that but it just seems a little bizarre to me.
>>
>>7854107
>Wouldn't it taste kinda raw though

no. it's salty though, so don't add any.

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Gonna go here for lunch. What should I get?
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Two entree plate with orange chicken, Beijing beef, fried rice. Tell them to poor extra teriyaki sauce on the rice.
>>
I'm here too. Got the Shanghai Beef with fried rice. Also got some teriyaki to put on the rice when I get to it. Good call, anon.
>>
Noodles as side, orange chicken obligatory, and get the honey walnut shrimp. Eggroll as well if not crab ragoon.

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Gonna probably end up in this shitplace over the summer. I already worked in a kitchen so I got some experience, but that was hotels and shit. I can't even imagine what it is like. Just putting stuff in deepfryer?

Help me out on this, cu/ck/s.
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Just one piece of advice... if the colonel wants to have his way with you, you let the colonel have his way with you. Don't struggle, don't resist, don't fight.

You want to go home with all of your organs, don't you? And you don't want to carry your nose and ears home in a brown paper bag.
>>
>>7854336
I'm not a cat, I can chill.
>>
>>7854337
>>7854456
Christ you're pathetic

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http://gu.com/p/4kpbd/stw

Thoughts?
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>ketchup instead of mustard
>plain sliced bread

meh
>>
>>7854044
>crusty roll
too hard and unyielding, would make eating it too much work

>mustard
overpowers everything
>>
>>7854055
>chewing is HARD ;_;

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What are some good homemade sauces and recipes that you enjoy, /ck/?

Yesterday I made an amateur worcestershire sauce for a beef stew crock pot meal, it's good but i think it came out a little too vinegary, I want to do it again but I think I'm going to have to constitute it with something a bit thick like BBQ for flavor or corn starch for viscosity.

I have a whole bunch of chicken drumsticks that I want to cook in the crock pot but I haven't come across any good sauces that I could make for them. I'm thinking either a soy sauce base or maybe...
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>>7853989
I mix ketchup and mayonnaise and pretend I'm hot shit

Sometimes I mix in some parmesan dandruff or chili powder to meme it up a bit
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>>7853989
>Yesterday I made an amateur worcestershire sauce

How so? that stuff takes months if not years to ferment properly. Or did you just make some bullshit knockoff?
>>
>>7854003
The latter. I just googled a recipe no did it, it was basically just apple cider vinegar with spices, although I used a food processor to substitute some of the powders with fresh ingredients like onion and garlic.

I just wanted a vinegar base for the crock pot and I knew there'd be an imitation recipe out there.

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Is Halal food prayed over my some Muslim cleric Or Iman? I know them people make great food, but I believe Muhammad was the anti-Christ and is Satan's prophet so I don't want any prayers to the devil said over my food.

Also is the maker of the Saffron tv dinners Muslim?

If Muslim prayers are said over the food is Christian prayer over it enough to sanctify it?
45 replies and 3 images submitted. Click here to view.
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>>7853965
No, you have to jizz on it to take the blessing away
>>
No idea but I like that brand of frozen dinners. They seem minimally processed
>>
If you're not being facetious, no, halal food isn't prayed over - it's just prepared/slaughtered a certain way and inspected by religious officials prior to it being packed up to make sure it is sound for consumption by muslims - a similar process to the approving of kosher foodstuffs. If you are a follower of Christ you should pray over your food regardless of how it was produced.

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CAN'T 'DOZER THE 'GO 'ZA!
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Dude......
>>
ZA ZA ZA ZA ZA
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>>7853947
>>7854110
' '

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What are some food combinations you like to eat that others might find weird or even disgusting?

Pic related, I like to have sweetened coffee with a side of pickled chili or jalapeno as an afternoon snack.
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>>7853788
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>>7853793
Jesus christ
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>>7853788
Sometimes I take cookies and spread a layer of crab dip on top. Since the crab dip is kind of sweet, it goes together pretty well.

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What does /ck/ use to store their coldbrew?

I use a nifty Voss bottle.
11 replies and 1 images submitted. Click here to view.
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>>7853767
Fuck off

Coldbrew is worse than instant coffee
>>
pint mason jar
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>>7853783

It's because you've been sold a pack of lies. You want a very fine grind, espresso grind, to make cold brew, but the internet says to use a coarse grind, so you've been doing it wrong the whole time.

look at this bullshit:
https://www.youtube.com/watch?v=x0SUDF6RpS0
an entire POUND of coffee for a quart of coffee. That's a cataclysmic amount of waste. That's like burning down a tree to make a single burger.

It's basic chemistry, you want an extraction in solution,...
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Guys (and girls, hurr), I'm in quite a pickle... I've planted 5 tomatillo plants. They have grown quite a bit, they are bearing fruit, some are even falling to the ground, but...

I have no idea if they're ripe or not.
The ones that have fallen to the ground taste like unripe plums or something.

How to check if they're ripe? How should they taste? What can I do with them?

pls respond
14 replies and 1 images submitted. Click here to view.
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>>7853742
>planting plants you don't have a plan for and have no clue how to utilize
why?
I mean it'd be a different story if you'd been like "oh man I love salsa verde, I'mma plant some tomatillos
>>
>>7853742
>How to check if they're ripe?

firmness. Think of it like a tomato: if they are very firm to the touch they aren't ripe yet. As they get ripe they will have some "give" to them when you squeeze them.

>>7853769
Also this.
>>
>>7853742

they are ripe when the fruit is easily picked from the plant and the outer skins are papery and dry.

they are firm, sour and tangy. You can eat the whole fruit including seeds except for the stem. they are best when added to fresh salsas, cooked into spicy sauces or chili, or can be pickled, made into chutney and canned, and enjoyed as a spread on a variety of foods.

shredded pork shoulder(pernil) with a tomatillo sauce is absolutely great, for instance

>source

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What does /ck/ think of this man?
13 replies and 1 images submitted. Click here to view.
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Great chef, well established, not the dick head that his TV personality tends to be.

He's a executive chef at heart, and has the temperament of one. But he knows what's up.. He became a celebrity chef, when celeb chefs were still chefs that earned that status through their culinary success. Now an ass load celebrity "chefs" just do "quick and easy" recipes for the general public to jerk off over and think they know what they're doing.
>>
I would toss his salad
>>
I find him informative and witty.

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What is the best flavor of oatmeal, and why is it apples and cinnamon?
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The only flavors I see are quick and old fashioned.
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>>7853692
Dates, flax and sunflower seeds. Apple and cinnamon is GOAT-tier, though.
>>
>not banana

Requesting best cities to live in

I want food carts, food trucks, food stalls, classic corner-diners, basement bars and what not
Those that play host to those picturesque homes of "The Best" on every block
Towns, cities, counties - all that offer a good number of those easy fast food street vendors for when you're on a lunch break

Simple or complex, pubs and diners around every corner, or that one place with the food

>inb4 New York
>inb4 OP is a faggot
>inb4...
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>>7853671
Does Montana have any nice /ck/ approved towns?
>>
One of the most multicultural places in the world.


>Toronto
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>>7853671
Learn to cook, faggot.

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Does /ck/ make their own jerky? It's my favorite snack, but I don't like paying $3/ounce in stores. I just use my oven, but I'm thinking of investing in a dehydrator or a smoker. What do you think?
13 replies and 3 images submitted. Click here to view.
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>>7853618
fuck off memetard
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>>7853618
Why would I waste good meat by turning it into trash?
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>>7853618
I have a dehydrator but have also used the oven.
I think the oven works just as well once you have the temperature and door set just right.
Never tried smoking it, I use my smoker for ribs, turkey and nuts mostly.

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Best foods to cook in a small grill in a festival while drunk out of my mind?
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bone in chicken and some sausages would be my go to. Cheap, easy to not destroy and plenty of it to last.
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>>7853597

Sausages are a must have. I was also thinking of hot dogs and burgers like a true freedom fighter.
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>>7853583
Kebabs

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which of these would you pair with a nice steak?
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>Sugar water
I'd pair them with the trash can and then go get a nice refreshing glass of water
>>
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>>7853684
>water
>not cab sauv
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>>7853550
>coca cola light

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I wanna drink the purest, cleanest water I can.

I drink tap water now, but that shits full of limescale, chalk and all sorts in my area in southern UK.
I don't like bottled water since you can taste the plastic and I read somewhere that the plastic used in water bottles can give off some sort of estrogen hormones into the water from the plastic, if left for a while.

I remember when I was little and I was visiting family in the country in Ireland. We were walking a huge herd of sheep from one place to another across all these fields and rocky areas. We stopped...
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>>7853519
Man, I know what you mean. When I was a little boy I had a dog named Sparky. He was a damn good dog and only shit on the carpet once but that was because I fed him barbecue sauce as a joke. He used to hang out under the stairs in our geranium room because he liked the smell. Sparky died from a seizure one day in his sleep. He was the best friend I could ever ask for. I still buy geraniums and leave them on his grave every week. Thank you, Sparky.
>>
>>7853519
Just buy a filter idot
>>
>>7853519

Get a reverse osmosis setup, remineralize it to taste (careful about what you use here, some use "natural sources" which will just put lots of heavy metals back into the water).

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Post the shit you think tastes more like it's colour as opposed to the intentional flavour.
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que
>>
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>>7853376
>>

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I want a fast way to make, say, 1000 perfectly clear ice cubes in a week.
I was thinking of the top-down freezing method because it seems efficient and not time consuming.
What do you anons suggest?
39 replies and 1 images submitted. Click here to view.
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You can either do it fast, or you can do it right. It's up to your discretion.
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>>7853165
How do you recommend making them, my good sir?
>>
Aren't clear cubes just devoid of excess air?

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Dear /ck/,

Someone stole my cast iron frying pan given to me by my grandma from before WW2. How do I deal with this grief? I've been pissed off all fucking day.

RIP Ol' Rusty (was not actually rusted), you made the best B&E ever...
26 replies and 2 images submitted. Click here to view.
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mods sticky please
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If I find out who did it, death by cast iron. Looking at you, anon!
>>
>>7853142
Buy another one.
Also, story on how it got stolen pls.

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What is your perfect salad, /ck/?
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I like the Greek salad without the lettuce. Second choice would the nicoise
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>>7853122
lol is that licorice candies?
>>
>>7853130
https://en.wikipedia.org/wiki/Olive

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What is your preferred peanut butter and why? Pic related is mine, because:

1. It's natural. Doesn't taste like marshmallows or cream cheese, but like peanuts.
2. It spreads easily while still avoiding being a literal paste or cream, like most popular peanut butters are. It's like, just, mashed peanuts with some natural peanut-y oil to give a spreadable consistency.
3. It has actual peanuts in it. Yum, yum.

:-)
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you are criticizing these things about modern peanut butters like extra taste and better consistency, without realizing that they are improvements
>>
>>7852791
I go for postmodern peanut butters
>>
>>7852801
Well that's your opinion. I said "PREFERRED" peanut butter, as in your personal opinion on what is the best peanut butter TO YOU. If you like "modern" peanut butter, as you call it (It might be the more modern style Idfk about the history of peanut butter), then that's fine. I'm just saying this is my favorite and why. And you're supposed to post your favorite and why... Like I did... But now my thread is ruined probably. :-((

Alright, co/ck/s. Let's settle it.

>inb4 McDonald's fries

Their fries are in a different tier all together, but BK has onion rings with zesty sauce. It's a wash.

Who wins the hamburger/chicken/fish war between these two and why?
28 replies and 7 images submitted. Click here to view.
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>>7852188
I used to prefer Burger King fries, but then they made them actually shit
>>
McDonald's fries are actually shit, worst fries out there. BK fries are solidly mid/mediocre tier when fresh.
>>
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Tfw too poor to buy any fast food so cant participate on a Japanese wood cutting forum.

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I drink beer and liquor, almost exclusively. I've had wine, but mostly just at family dinners and stuff. If my eyes were closed I couldn't tell the difference between a red and a white.

My problem is women usually prefer wine to beer, and if I serve liquor then they won't drink much because they know how easily they'll get drunk. So I want to stock up on some guest wine for my bachelor pad.

Problem is, I don't know where to start. I don't want to go expensive on it--its not for me and most women I date wouldn't know the difference...
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Black Box Merlot. It's actually not bad. It's like the mini keg of wine.
>>
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>>7852132
>My problem is women usually prefer wine to beer
If you hang out with people for whom there is a pronounced gender divide where drink preferences are concerned, I wouldn't worry too much about getting sophisticated.
>What would be the Sam Adams of wines?
There isn't really one, but any of the entry level Trimbach whites (pinot blanc, pinot gris, or riesling) should work. It's cheap, but legitimately good quality wine, unlike most new...
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>>7852146
I've seen that, people bringing it to parties and stuff. And I've heard it is very drinkable. I've also heard bota box is decent.

But a box of wine just doesn't paint the picture or set the mood I'm going for.

I appreciate the suggestion though

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I don't you, but I know this... you haven't LIVED until you've tasted by home made old fashioned potato salad -- I use two kinds of potatoes and THREE kinds of eggs, plus a secret ingredient that you'll never guess what. Pic is not MY potato salad, just a nice pic I found on google, my potato salad looks nasty as fuck, but you would cream your shorts to try it - its heavenly.
15 replies and 2 images submitted. Click here to view.
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>>7852058
Your secret ingredient wouldn't be derived from celery in any way would it?
>>
I look forward to trying it! Thanks for posting. :^)
>>
>>7852084
Not him, but mine is.

I powder celery seeds and dried minced onion to use in making the dressing for my potato salad, which is a "cooked mayonnaise" type dressing, somewhat similar to a hollandaise, but made with oil rather than butter.
It's basically a regular mayonnaise, egg yolk, lemon juice and prepared mustard, but heated on a double boiler. I add the freshly powdered celery seed and onion to the yolk mixture as it's thickening up on the double boiler. The oil is then whisked in as...
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Do you think they were right?
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>>7851941
They couldn't help but at least mention Chick-fil-A's "politics". I expect nothing less from liberal trash. God I hate that website. Second largest circlejerk outside of le rebbit.
>>
>>7851960
i don't know what site this is from but I'm confused why you would go out of your way to read articles on a site that you already assume to be a circlejerk
>>
>>7851941
Maybe.

>>7851960
The most controversial things I've seen from them are one of their writers' stance on bleached flour being superior (not that I care as a 100% Whole Wheat-fag):
http://www.seriouseats.com/2016/05/why-no-unbleached-cake-flour.html

The same writer is convinced that organic (no-cornstarch added) confectioner's sugar makes a smoother frosting or uncooked dessert:
http://www.seriouseats.com/2016/03/organic-powdered-sugar-versus-conventional-baking-cornstarch-tapioca.html
Can...
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Anyone got any good fruit pie recipes, preferably for a 6-inch plate? I'm making a pie a week until I don't suck at pie crust but have run my usual recipes thin. Non-fruit pie recipes are welcome too but I would prefer something with double-crust.
14 replies and 2 images submitted. Click here to view.
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what do you need a recipe for?

you already have crust, don't most people just eyeball the fruit/ingredients?
>>
Make a nutella banana pie, it tastes delicious.
>>
>>7852868
are you 9?


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