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Archived threads in /ck/ - Food & Cooking - 326. page
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File: baklava.jpg (374 KB, 1858x1045) Image search: [iqdb] [SauceNao] [Google]
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what does /ck/ think about baklava? it's good as hell but after having 4 you feel like throwing up
51 replies and 7 images submitted. Click here to view.
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>>7851034
Then only eat one, you pig.
>>
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>>7851034
I like eating it, but making it sucks.
>>
Hate it. Too sweet.

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In the past 6 months, I've known 3 people stab a knife through their hand while trying to open an Avocado....I found out it is very common apparently

What the fuck are these people doing? I've cut thousands of avocados and can't begin to imagine any scenario for this to happen
61 replies and 5 images submitted. Click here to view.
>>
Do your friends eat paint chips or something?
>>
>>7848316
>Do your friends eat paint chips or something?
One is a pretty prominent attorney, and the other one is a Phd math researcher...
>>
>>7848296
Why would you be jamming a knife into an open avocado with enough force to put it THAT far through your hand

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Obligitory
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https://www.youtube.com/watch?v=9VXQltHSkyY
>>
>>7849827

actually made me make the disgust face like that one pic

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ITT: foods that you never are going to dislike and you can eat everyday, at every moment without any problem.

Mine is based jamón from Spain, what is yours?
224 replies and 48 images submitted. Click here to view.
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>>7836791
Ramen. I do not know why.
>>
Tostadas LITERALLY forever.
>>
File: goza.jpg (3 MB, 4608x3072) Image search: [iqdb] [SauceNao] [Google]
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The classic.

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literally the first time posting on this board but do you guys have any tips on how to make the perfect coffee?
52 replies and 7 images submitted. Click here to view.
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A good water-beans-brewing time ratio.
>>
>>7848069
Tastes vary, so you're going to many examples of "the best" coffee, but there are a few things that should help you get by.

1) Find fresh beans and don't buy more than you need so they don't get stale (explore roasts and find one you like, they'll result in different flavors)
2) Grind your beans just before you make your coffee.
4) Pay attention to your bean/water ratios and the time your grinds spend in contact with the water (look it up)
5) Plenty of people advocate black,...
Comment too long. Click here to view the full text.
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>>7848073
Temp too

File: 20160703_155102.jpg (3 MB, 5312x2988) Image search: [iqdb] [SauceNao] [Google]
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Happy almost 4th America, what are you cooking to celebrate? I'm having pic related. Will update when it's done.
103 replies and 17 images submitted. Click here to view.
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>>7845885
Finished product.
>>
>>7845901
I was scared you were making Aunt Myrna's party salad for a second.
>>
>>7845885
Ok now you're going to add a whole stick of butter. Yep, a whole stick.

How do I make the best burger?
149 replies and 37 images submitted. Click here to view.
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- meat seasoned with pepper and garlic on bottom bun part
- cheese on top
- some lettuce
- onion slices
- ketchup
- bun top
>>
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>>7842212
>fish sauce
>vomit.png

Anyone else on /ck/ a chef or sous chef in a kitchen?

On one hand I hate the food industry and on the other hand there's something satisfying about running a kitchen

The most frustrating part about the job is probably hygiene because it's difficult keeping things up to standard during a rush but you know you have to do it

I also hate dealing with modifications to dishes because a lot of the time the server will promise something that we cannot fulfill
On rare occasions we even get people who request a modification to a dish and then send it...
Comment too long. Click here to view the full text.
86 replies and 13 images submitted. Click here to view.
>>
>be me
>doing a maths degree
>drop out
>get first job ever
>commis chef
>two months later
>turn 360 degrees and walk straight back to university
>>
>>7844344
yeah im doing this for extra money to pay off my college so thankfully i wont have to do it for much longer
i will miss some aspects of it but i think being a chef for too long might actually shorten my life span
>>
I'm a pastry chef and I don't even work the dinner rush anymore. By far the most frustrating thing is having people fuck up the plating of something you worked several days on. I show them exactly how to do it and they still fuck up. I just had to fire this Russian chick that I could have definitely fucked because she was always getting high before work and ruining things.

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holy fuck my niggas this is the BEST ramen in terms of flavor and price
>5 flavor packets
>99 cents
62 replies and 14 images submitted. Click here to view.
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W2c?
>>
>>7844309
asian market

its on amazon Mi Goreng Instant Noodles

the ideal of it is you boil the noodles and strain it and add all these fucking packets its great and cheap
>>
>>7844311
I've got a bunch of asian supermarkets around me, yet I've never seen that, let alone any bag of ramen that big.

File: chipotle-bol.jpg (938 KB, 2000x1336) Image search: [iqdb] [SauceNao] [Google]
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Well I ran a little experiment today at chipotles and my suspicions were confirmed.
I was in line behind this super flirty Chad who was chatting up the burrito girls.
I purposely ordered the EXACT same bowl as he did but mines ended up being HALF the size.
It's like they were making up for giving him extra by screwing me.
Who can I complain to?
What can be done?
110 replies and 7 images submitted. Click here to view.
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>>7835738
>fatasses being this butthurt
>>
>going to Chipotle
You do it to yourself.
>>
Why do white people love chipotle so much?

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Who is /ck/'s favorite Mukbang channel? For me it's Victoria Paikin and her lively family.
https://m.youtube.com/watch?v=dR0e0z7UkA0
15 replies and 4 images submitted. Click here to view.
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>>7852953
this is one of the creepier things i've watched.
>>
File: image.jpg (79 KB, 1280x720) Image search: [iqdb] [SauceNao] [Google]
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>Not watching glorious food use
https://m.youtube.com/watch?v=90Aly6bnXNA
>>
>>7852953
Joey's World Tour

File: 6796789.png (304 KB, 500x375) Image search: [iqdb] [SauceNao] [Google]
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Holy SHIT I just figured out these are called rice noodles

My town is small and the only chinese joint makes these like twice a year

What is the best way to prepare them so they got that semi-rigid structure with a ting of oil along with those little chunks of egg mixed in?
24 replies and 3 images submitted. Click here to view.
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so what the hell do white people even eat besides burgers, pizza, and pasta

always wondered
>>
>>7852705
Chicken

...I really don't have much else to offer. Salad I suppose but it is layered with cheese and bacon bits and drowned in ranch to get rid of that yucky 'lettuce' flavor.
>>
>>7852705
>so what the hell do white people even eat besides burgers, pizza, and pasta
steak
cooked well done of course

File: cooking-with-kids_612.jpg (255 KB, 612x408) Image search: [iqdb] [SauceNao] [Google]
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So my wife is finally letting me cook for her son. What are some good and easy dishes I can make him, /ck/?
14 replies and 5 images submitted. Click here to view.
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>>7852665
>>
>my wife
>her son

Serve the destruction of your genetic line
>>
You're lucky, OP. My wife doesn't often let me cook for her son unless she goes out with the dad to see the occasional movie (they're both still great friends haha). My stepson is so lucky to have the three of us.

File: serveimage.jpg (35 KB, 300x225) Image search: [iqdb] [SauceNao] [Google]
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Wow, anon, you put the entire thing in? Are you trying to die from a heart attack?
10 replies and 1 images submitted. Click here to view.
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In a broth? Yes. Dry? No, I go about 1/2.
>>
Oh, c'mon baby. Just the tip just ain't cuttin' it.
>>
plus soy sauce red pepper flakes and green onion

File: Make-Sugar-Wax-Step-5.jpg (2 MB, 3504x2336) Image search: [iqdb] [SauceNao] [Google]
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Is it alright if I used brown sugar instead of normal sugar to make sugar wax?
Has any of you ever tried cooking some?
Also, what does it taste like?
16 replies and 1 images submitted. Click here to view.
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respond you fucks, this is a genuine thread, not bait
>>
>>7852541
What is "sugar wax" exactly?
>>
>>7852573

My ancestors are smiling at me imperial, can you say the same?

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Do you nerds have any /ck/ related clothes? I just found this shirt in my closet, haven't worn it since highschool. About to put it back in my rotation.
18 replies and 8 images submitted. Click here to view.
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This is the back, hundreds of ingredients. Kids used to read it and poke and point all over my back in the lunch line.
>>
This guy right here.
>>
File: back.png (168 KB, 480x643) Image search: [iqdb] [SauceNao] [Google]
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The front says "Chef". This is the back.

File: image.jpg (18 KB, 266x190) Image search: [iqdb] [SauceNao] [Google]
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I'll start
>Garlic
>Great taste
>Improves anything
>Used by ancient Egyptians, Babylonians, Romans, Greeks
>Few calories, lots of nutrients
>Reduce blood pressure
>Combat common cold
>Keeps (((vampires))) at bay
>Strengthens bones
Can you name a more based veggie?
21 replies and 7 images submitted. Click here to view.
>>
>>7852468
Tomato
>it's red
>the nazi flag was red
>it's tasty af
>>
I can think of several boards that would have been appropriate you cuck
>>
>>7852468
Sage for obvious shill thread but I'm allergic to garlic so you can fuck right the hell off

PS: Butternut squash is best veggie.

File: cinnamon-ice-cream-b.jpg (18 KB, 500x333) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/
I'm thinking of making cinnamon ice cream.
I'm wondering what flavor I should add to it.
I don't really like the idea of just cinnamon flavored ice cream
12 replies and 2 images submitted. Click here to view.
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>>7852302
I know you don't see apple ice cream much, but apple and cinnamon is a fantastic combo, maybe try a cinnamon apple pie ice cream?
>>
Guajillo chile and tobacco
>>
>>7852302
chai tea ice cream sounds amazing!!!

File: 1417258687015.jpg (98 KB, 640x630) Image search: [iqdb] [SauceNao] [Google]
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/ck/
line cook here, working in a corporate chain. I begin training tomorrow to transition into a role in management.

How fucked am I?

Also industry general i guess.
14 replies and 2 images submitted. Click here to view.
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>>7852092

enjoy 70 hours a week for $30,000/yr you fucking slave chump bitch
>>
>>7852124
thanks. fortunately i live in a state that just changed the minimum salary for OT exemption to 47k

but yea i know entry level salary is a joke.
>>
foh here. did like $1300 in sales yesterday and walked out with $450 in tips (before i had to tip out lazy ass bussers)

File: image.jpg (58 KB, 464x533) Image search: [iqdb] [SauceNao] [Google]
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Tips on eating on a budget? How can I have a balanced diet while not killing my wallet?
16 replies and 2 images submitted. Click here to view.
>>
Oats
Rice
Beans
Frozen fruit & veg
DIY Almond milk (1kg of almonds can make enough milk to last 2 weeks, depending on your country this could be cheaper than cow milk overrall)
>>
What I used to do was buy ground turkey, quinoa, black beans, onions and bell peppers with some cumin and cilantro. Cook it up in quantity and use it as basic for lunch everyday. Could be better but when you are on a hard budget, do what you have to do.
>>
This is gonna sound condescending, but it's honestly not meant that way. The simplest most concise answer to "how do I eat on a budget?" is "learn to cook, faggot." Then cook. And eat what you cook. After that, the rest will follow.

My dinner tonight, for example, was a mixed veg Japanese-style curry and some garlic fried rice.
Total cost: 71¢.

My lunch was pork-and-mushroom cabbage rolls in sour tomato gravy and parsley potatoes.
Total cost: 92¢

Breakfast was a pair of tartines on homemade bread and coffee with milk.
Total...
Comment too long. Click here to view the full text.

File: 1467742143864.jpg (94 KB, 640x920) Image search: [iqdb] [SauceNao] [Google]
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Please ignore the text. Does anyone have any idea what this dish is? Pretty sure its not ketchup. Not trying to racebait just want to know.
32 replies and 5 images submitted. Click here to view.
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>>7851449

It's a deep fried something. Impossible to say exactly without seeing the interior. It could be just dough or it could contain some sort of filling.
>>
>>7851453
Covered in powdered sugar? probably cream at the bottom of the glass.
>>
>>7851474

Yeah, the white stuff is probably sugar, so it's probably a dessert of some sort. Could be a "doughnut hole". Could be Sata Andagii. Could be any number of sweet things that were battered and fried.

File: image.jpg (3 MB, 3984x2988) Image search: [iqdb] [SauceNao] [Google]
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Rate my scrambled liquid chicken /ck/?
13 replies and 3 images submitted. Click here to view.
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>>7851045
Sounds disgusting. Like eating a globster
>>
>classic image.jpg
>>
>>7851180
>classic shitposting

File: 1463250140414.png (154 KB, 335x441) Image search: [iqdb] [SauceNao] [Google]
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What happened to pistachio ice cream? It has become almost impossible to find in the grocery store.

Did it go extinct?
14 replies and 3 images submitted. Click here to view.
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>>7850513

Yeah, I have trouble finding it as well. Same with Strawberry Ripple.
>>
Not even dedicated ice cream shops carry it anymore.
But they still have fucking Grape Nut of all things.
>>
>>7850609

Pistachios are expensive :(

File: perf-pasta.jpg (30 KB, 445x299) Image search: [iqdb] [SauceNao] [Google]
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>pasta isn't bad for you

http://www.cnn.com/2016/07/04/health/pasta-bmi/
21 replies and 4 images submitted. Click here to view.
>>
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>>
I'll eat pasta until I'm cold in the ground.
>>
>carbs aren't actually bad for you

Who could've forseen this!!!!

File: image.jpg (209 KB, 1024x768) Image search: [iqdb] [SauceNao] [Google]
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Ok anon, since our friends at /lit/ constantly post their bookshelves, why shouldn't /ck/ show off what's really important - the booze collection.
22 replies and 6 images submitted. Click here to view.
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>>7849761
>world of tanks
>>
File: the bar.jpg (773 KB, 1536x2048) Image search: [iqdb] [SauceNao] [Google]
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The desire to have a fully stocked bar, having the money to afford it, and not being an alcoholic never seemed to line up for me.
>>
>>7849761
I just stick to beer because it's alcoholic and I like the taste

File: beans.jpg (213 KB, 425x282) Image search: [iqdb] [SauceNao] [Google]
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Sup /ck/, I have a question for the bean wizards here. I would have posted in the beans&rice thread but it seems I just missed it D:

I soaked about 3 cups of beans overnight in a large pot of water, then placed them in the crockpot on high and covered with some veg broth and seasonings for about 4 hours now. I've taken some out to mash, and they're still fairly firm.

So my question today is this: How does one make soft beans? Could this be a result of using old (possibly older than a year?) beans? pls advise.
16 replies and 1 images submitted. Click here to view.
>>
I guess crock pot takes longer? Beans usually take only a few hours when I boil stovetop or bake. Boiling covered makes them softer faster than boiling uncovered, obviously.
>>
Well, I left them on a bit longer (2-3hr), and it hasnt seemed to help :(
>>
>>7849746
Your water is too hard, hard water equals hard beans, regardless of how long you soak and cook. You have to add baking soda and salt to the water at the right proportions, sodium carbonate can also help. Here are some links, but you will find even more information on Google.
http://chestofbooks.com/food/science/Experimental-Cookery/Cooking-Of-Dried-Legumes.html
http://chestofbooks.com/food/science/Experimental-Cookery/Cooking-Of-Dried-Legumes-Continued.html
https://www.google.com/patents/US3869556

File: macarons.jpg (124 KB, 1000x672) Image search: [iqdb] [SauceNao] [Google]
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tell me everything i should know about macarons
33 replies and 4 images submitted. Click here to view.
>>
They're not nice enough to waste your time trying to make them.
>>
>>7848511
Are they served cold or room temperature?
How do I store them?
How many should I buy, knowing there will be a portion for two people?
What flavors?
>>
>>7848519
Cold.
In the fridge in tupperware or, if you're a tryhard, paper bag stacked in two layers at most.
Between 6 and 10 depending. If you're not an asshole, make them yourself.
Lemon, coconut, vanilla, strawberry. They're supposed to be light and sweet, so it's good to stick to flavours that work with that

File: go za.jpg (657 KB, 1900x1425) Image search: [iqdb] [SauceNao] [Google]
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Will this be what our civilization is remembered for?
43 replies and 13 images submitted. Click here to view.
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>>7848253
That looks fuckin good. I'll take two, to go.
>>
>>7848258
>two to 'go
>>
>>7848258
this is actually the first picture of le meme 'go'za' I thought looked appetizing. One would be enough for me and my family though

Who /hotdog/ here?
12 replies and 1 images submitted. Click here to view.
>>
Corndog was here. Hotdog is a faggot.
>>
BUN BOYS
>>
Wooo go Stonie

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Why is this a thing?
63 replies and 8 images submitted. Click here to view.
>>
>He's never eaten a walking taco
anon pls
>>
>>7843814
The very fact in the OP someone had to show what to grab shows no one really eats it.

The very fact someone who made the the frito pie look simple just shows how hipster cooking works.
>>
tostilocos are the fucking shit


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