How the fuck is this tiny piece of shit 240 calories?
So we are out of ideas for food for our games night. I was going to ask /tg/ but figured I would get better responses here than rainbow Brownies. Our usual fare is jalopano Popper's,wings, spinich/artichocke/tiziki/Buffalo dips, sliders. All good stuff bit would like some new ideas with a dash of health consideration
>Our usual fare is jalopano Popper's,wings, spinich/artichocke/tiziki/Buffalo dips, sliders.
So you usually eat trash? How about queso dip made with RoTel tomatoes and Velveeta cheese? Chili dogs made with Hormel chili? Tacos made from an Otrega kit? Frozen supreme pizza undercooked in your oven, then dunked in ranch dressing?
For healthy just open a bag of salad that no one will eat.
I am starting a diet and I have been struggling to find a healthy alternative to noodles (already tried Zoodles and they are alot of work, and in the end not very similar to a noodle). I stumbled upon shirataki noodles (also known as miracle noodles) and they seem like a really good option.
>does anyone here have experience with Shirataki noodles.
Noodles are already healthy, I don't know what your problem is. In fact just today some people released another clickbait study suggesting that a greater proportion of pasta in the diet is associated with improved weight loss and healthier body weight. Carbs are good for you my man. Don't tell me you are yet another victim who fell for the low-carb meme. No wonder Americans are so fucking fat if they avoid pasta and potatoes
What do you buy here??
Give it to me straight /ck/, do my potatoes have aids?
There's this circular ring on ALL of them, in the EXACT same location. I don't understand it, it can't be rot right? What the fuck is it! I want to make mashed potatoes but these are all I have and I don't want to die from this shit. Should I just kill myself now rather either than live without mashed potatoes or get tater-aids?
It's called bacterial ring rot, it's a somewhat common disease of the potato plant and poses zero threat to humans. Potatoes with ring rot are sold and consumed all around the world and ring rot does not disqualify potatoes from being sold because it does not affect the quality or safety of the potato. Google to compare
Just made my own pizza.
FYI le fromage is Dutch Gouda.
Julia Child's omelette have changed my fucking life. I used to think the omelet was the lowest form of egg preparation. Tough spongy browned skin that tasted like cardboard, who the hell would ever want to eat an omelette over scrambled or fried or even boiled eggs?
How wrong I was.
Lets make food thread, 5 images, and final product.
picture one is this meat.
got some mushrooms washed. Love mushrooms. If you don't like mushrooms you should not be on ck because you have an inferior palate.
How the fuck does this Jap woman be so thin and eat so much crap?
>puts fries and big macs in a rice cooker with rice
>puts bacon lettuce tomato into giant ass bowl of rice with cold water, ice and some Jap seasoning
I don't know, maybe the 130 litres difference of soda per capita per year has an effect.
My father is a chef and has been really depressed since last summer. How can I get him back into his former self? I think about reawakening his love of cooking, but I'm not sure where to start. What dishes would you make to rediscover your love of food?
Tell him to get out of the worst industry in the world. If he likes cooking he'll enjoy it a lot more if he's cooking for himself and not some arsehole customer at 10pm on a Sunday night
>The chef does the cooking
Most of the cooking he does is for himself, the rest is when we wants to impress others. The problem is he haven't done much of either for the last year and I'm trying to get him back into the habit.
I put some rice, a frozen hamburger patty, garlic salt, salsa, and various hot sauces into a pot of water I currently have on an electric heater. I wonder what will happen.
I forgot to mention I also threw some ketchup in there. Currently drinking my favorite beer, Hamm's.
Fuck alcohol. I hate the taste, but I love the feeling. How do I get fucked up as efficiently as possible? I want to take in the alcohol without having to gag on it, or take it with all of the extra calories from sugar. Inb4 alcohol provides calories, I know.
You won't taste a thing and the alcohol will absorb through your intestines, delivering the alcohol straight to the blood stream. Bypasses the liver and everything.
tito's vodka (or whatever is of good quality but underpriced in your region), ice, water, juice of 1 lime, simple syrup to taste. On weekends add a cucumber. never have a hangover again, slowly destroy your body.
Lemon juice and vodka. Healthy pour of each, over a lot of ice. Maybe a splash of some soda just to balance the sour, or just add a lot of water and dilute it.
Lemon juice is extremely strong tasting, making it nearly impossible to taste (especially if you have enough ice and/or water) and the burn of the sour liquid masks the alcohol burn, your body won't know which is which, probably just the lemon.
I get it by the liter from the dollar store. Cheap, efficient, literally doesnt matter what...
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What strange pizzas do you like? I like BLT pizza
Specifically the recently released Soylent 1.6, if not, 2.0.
It was uninteresting however many years ago when it was just one autist mixing powders in his dorm, and it's uninteresting now.
Please fuck off if you're just going to sit around making "thoughts on x?" threads all day.
Ketchup on hotdogs? Y/N
Are you allowed to do this?
Do I NEED to add breadcrumbs or an egg to my beef pattie mix? was just planning on adding salt, pepper and garlic powder to the mix, thats all I should need, right?
Salt, pepper, and garlic powder are perfect. Otherwise make sure you use beef with at least 15% fat and cook it on high enough heat to get a good sear, otherwise it might fall apart on you when you try to flip it.
Are "filay" and "fillett" different pronunciations for the same word, or is one a verb and the other a noun?
it's basically just deep fried mac n cheese
there's no cheeto flavor at all
They don't really work in a fast food setting. They're obviously shipped pre-baked and frozen, which, it's fast food, wouldn't be a big deal except mac n cheese has a distinct flavor and texture when it's not fresh. You get this disgusting, ultra-viscous cheese, mushy noodles, and then the breading just tastes like a cheeto, which I guess is okay.
Maybe you just got no cheese powder, OP.
>slow smoke pork shoulder overnight with wood I chopped myself to make coals so it could be done properly in a good smoker to a moist and tender state of perfection
>before some people even taste it they slather it with store-bought barbecue sauce
When I told them they should try the meat without the sauce they looked at me like I murdered someone and pissed on the corpse. Some people should just be force-fed freeze dried nutritious sludge.
My friend makes pork shoulder like that too for BBQs. He'll never bring out the sauces. Interestingly, not one person has ever asked for bottled BBQ sauce to go with my friend's BBQ.
how old were you when you realized that thousand island is the god-tier burger condiment?
Sometime after the age of five, when I stopped being raised vegetarian and had my first In-N-Out burger.
I don't know about THE god-tier burger condiment, but it's pretty dope.
What did you eat for 4th of July?
Anyone have any good recipes?
I've been looking to make some brownies but I've seen tons of different preparations and not sure which is best. Budder or oil? How much per batch?
How do you make your oats, /ck/? Looking for inspiration.
I buy rolled oats, put milk and oats on medium-high until boiling and lower to medium for three minutes. Then pour on top of a sliced banana and top with some cinnamon.
I like to put blueberries in before cooking when they're in season and not stupidly expensive. I've heard steel cut oats are great, but I'm not sold on spending 20 minutes making my oatmeal.
>the current year
>eating literal horse feed
Go to bed, Mr. Ed.
Things that make you ree
What would /ck/ order?
Fuck me, that menu is way too big
I'd go with the curry brisket, first page, third row, fourth column
What are some good sauces i can use to replace Ketchup?
What do you buy from here?
I have some clams in the fridge from clamming the other day that I need to use so I've decided either to do clammy pasta with white wine and butter, or just fried clams in a basic flour dredge. I know how to make clammy pasta so I won't ask about that, instead I need some help with frying them.
So first of all, are these clams still good? I caught them 2 days ago, purged them with salt water 4 times, and they've been in the refrigerator since in a bowl with no water. None of them are open or obviously dead.
Also, I don't have a shucking knife....
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