About to cook this badboy. Pic related.
Also frozen pizza thread
Pre oven shot. Gonna try 17minutes at 375
Anyone else trying to eat healthier? On the Japanese diet. Trying to slim down to 200 from 260.
Hey OP, advice from a guy that was 285 last year and is currently 190.
Count your fucking calories.
Figure out how much calories you eat for your weight, then just cut it down by 300-500 depending on what you can handle.
Carry a fucking pocketbook around and write down what you eat everyday with how many calories it is and keep an eye on it.
You'll lose weight pretty fucking fast. You could eat w/e the fuck you want long as your counting calories.
What are the best tasting vegetables to bake? Need to grow my list
Fucking Jell-O recipes, bitch.
>not actually making this shit and eating it
>Fill crock pot with meat and veggies before work to enjoy after a long day, turn on
>Come one home, looking so forward to dinner already being done
>Discover that I set it to "keep warm" instead of "low"
Fucking potatoes aren't even done
>Begrudgingly eat ramen and go to bed
I tried making coq au vin for my mom for her birthday but she's a recovering alcoholic so I thought it would be ok to substitute unsweetened grape juice for the wine
to make matters worse, I had at that point no handle at all on searing and so the skin wasn't browned or adhered at all
needless to say, it ended up being a disgusting fruity mess and the chicken had turned purple and because of the bad skin-job, which had turned snot-like and slimy gray, every piece of chicken looked like a necrotic testicle
>helping my mom make dinner
>I grab the sharpest knife in the drawer
>start chopping some meat into cubes
>i put the knife down
>it slid off the edge of the counter
>it starts to fall and I quickly grab it
>it goes right through my my hand slicing me
>huge cut from one side of palm to other
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Our favorite Chef / Owner of the local Chinese place died and the food there went bad in a short time.
They had very good General Tso chicken when the Owner Yum was alive. But now they have new cooks working it kitchen and the food is not the same.
The sauce tastes different and its not consistent each time you order it tasted different or has a different thickness.
And the chicken bits that go with the sauce used to be made differently.
Before they were slices of chicken that were fried with a coating that left them crunchy, crispy and not...
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>food is cheap as shit
>pic related is basically gods gift to mankind
>restaurants are open 24/7
>eat until you want to throw up for less than 4 usd a day
>you can eat while enjoying a nargile at the same time
why is turkey so based?
Teach me how to make the perfect pizza dough.
Please dont use Amerifat measurements.
I dont want to be told to use cups of things use grams you uncivilised burgers.
It's just bread, usually with a splash of oil. Make a pile of flour, add spoonfuls of yeast, salt and oil, mix in water until there's no dry flour left. Shove it around until it's smooth and leave it alone for a few hours. I usually make it in the morning, because if you let it sit for most of a day you don't need to bother kneading as much.
If you want grams, it'll be something like 500g flour, 300g water, 10g each of the other things.
Black or pinto beans?
What did they mean by this?
my dad invited me over for 4th of july for a filet mignon he's cooking and he said he marinated it for 48 hours. i feel like that doesn't sound right? i've never prepared or cooked filet mignon before so i don't really know. is he doing it right?
You have 10 seconds to explain why you aren't using this as your go-to spicy condiment/seasoning.
It's no replacement for day to day hit sauce, but it has its place. Pic related.
Why did Wendy's change their buns. They are now absolute dog shit. The old ones were 50000000% better. I used to love a plain #2 now it just tastes like ass hole because of the bun.
What are the best things to cook for a romantic dinner? What are some things to avoid?
cook up some fresh all white meat chicken kung pao. super delicious. serve it with white rice and champagne. put saffron in the champagne and see her reaction when she drinks, she should tell you it's absolute trash (because it tastes like garbage, i've tried it) but if she pretends to like it you know she's not honest and you can drop her.
this is the recipe I use more or less. you don't need a wok, just a fry pan.
good luck anon
>most pretentious meme way to cook food
>inb4 sous vide
>forced meme that almost no one knows of
I think the argument is that a regular oven would work in lieu of a wood fired oven, something which is no doubt true. Also sous vide is super memeish, if you don't see that then you're a pleb.
I ran out of dishwasher detergent, can I use laundry detergent instead?
I tried making a martini with Beefeater gin and it just tastes like burning. I see Beefeater a lot though, even in nice bars. Is it a bad gin or am I bad at making a martini?
There is an art to mixing things, but if the chief complaint is "burning" then it's probably because you're a pussy. Make a weaker martini and see if it floats your boat. Also google around a little if you like, there's plenty of websites that breakdown the different gins and describes them.
Why is this the best shit ever? I could just eat this plain every single fucking day and not get tired of it. But then on top of that it's so fucking versatile that you can do a different rice dish every day of the week without repetition.
I actually agree, OP. I feel like it's cheating to say rice is my favorite food, because of how versatile it is, but it's the one food I could eat every day for the rest of my life and not get bored.
I've just been informed that most people don't eat potato chips with ketchup, and that it's 'weird'.
What the fuck? Seriously? Everyone does it where I live. What's the difference between chips & ketchup from fries & ketchup?
I'll start out with an obvious one
anyone else eat potatoes by themselves? 5 minutes in the microwave to prepare nature's perfect food. i dont even add any salt.
>Keeping bread in the fridge keeps it fresher. You don't get it bro.
Do you guys snack on anything or drink anything while playing video games?
ITT: we discuss which coupon I should pick.
I went to a 7-11 tonight to try their pizza.
With the exception of grade school cafeteria pizza, this was quite possibly the worst pizza I'd ever had.
It was 55 cents more than an equivalent pizza from Little Caesars... and they were far better than this.
It's really not that bad. I like it, to be honest. The first time I had it, I didn't really think it was great but it got better after going back. You have to eat all of it as soon as you get it or it gets diseased.
Never had Little Caesars.
I came across some shit on google which stated that dark chocolate is actually healthy and good for you. Is this true?
>Local dive bars
>Meme hipster millennial nu-male bars
Do "neighborhood bars" exist in the rest of the country? In Vegas there are these super shitty chains of bars that are all completely identical and are frequented by only the worst degenerate alcoholics. Not the fun ones either. One out here is called PTs Pub.
Picnic food thread. What are your favorites?
Lets settle this once and for all...
Who has the best tendies?