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Archived threads in /ck/ - Food & Cooking - 334. page
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If you had to give up one food group. What would it be?
40 replies and 5 images submitted. Click here to view.
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>>7837817
Definitely fruit.
>>
>>7837817
grain
>>
>>7837817
Grains thanks to FDA regulations making it illegal to not remove naturally occurring vitamins and replace them with dangerous, synthetic, biocumulative versions.
America, fuck yeah.

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People you shared a kitchen with that have passed thread.

Just lost a great prep/cook last night. Car accident.

Mark was an amazing cook. He wasn't the smartest guy in the room but he had the most passion of anyone i've ever known. Always had a great attitude and would give you the shirt off his back.

He could tell stories for days. I once spent an entire 9 hour prep shift with him, just me and him prepping mano y mano and this guy kept me entertained the entire time. I heard about the time he met a girl in a park and she gave him head 10 minutes...
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21 replies and 2 images submitted. Click here to view.
>>
Bamp
>>
r.i.p mark

live fast, die young...
>>
>>7837769
>He shared a DUI class with my gf
Cuck

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I'm going here for dinner tonight

What can I expect?
15 replies and 1 images submitted. Click here to view.
>>
Diarrhea
>>
Salmonella
>>
fat poor people

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>Mom makes meatloaf
>She fucking ruins it with onions

How do I get past hating onions, I swear the texture in my mouth almost makes me wanna throw it across the room

I had a panic attack once from this shit, how do I made veggies taste good?
38 replies and 5 images submitted. Click here to view.
>>
Soften them by a slow saute in butter
Season with nutmeg
And kill yourself
>>
Stop being 8 years old
>>
>>7837566
Wrong. Eat them raw, nothing is better than crisp spicy onion

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Can you properly use a wok on a regular home kitchen gas burner?
12 replies and 3 images submitted. Click here to view.
>>
>>7837471

yes dont listen to snobs who insist Bao is the only way too cook with a wok. the wok was designed simply as a tool to help with cooking with minimal oil

however
-due to the relatively low if you want to actually 'stir fry' in it, you have to keep the amount of ingredients in the wok to a small amount, or else the liquid content will overcome the stoves heat capabilities and you'll start to just be braising them. since stir fry's use watery sauces, a lot of moist ingredients, and tend...
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>>
Yes, a wok is a useful tool in the home kitchen, but whether or not you can use it properly depends on your definition of "proper".

I've been holding off buying a decent wok until I get an outdoor propane burner (primarily for homebrewing). Unless you're making individual portions you basically want to cook over something that resembles a jet engine, because it's designed for direct, high heat, and is sloped so that you can move the food up the edges and only have food touching direct heat briefly, and be able to easily control it.
>>
>due to the relatively low
BTUs on a residential range

if you have a commercial style range (for home use with ignitors and insulated sides and whatnot, or just an actual restaraunt range) it's less of an issue because these commonly have 3-5x more thermal output than mid range residential burners.

then there are dedicated wok ranges

There are also portable propane wok burners, but these tend to be shit with really dirty flames.


I personally use a commercial stock pot boiler reconfigured for propane, with an adjustable regulator. can shoot flames 6 feet high and will readily freeze 5 gallon propane tanks at high bore

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what you you posers trying to cook on the 4th?
38 replies and 7 images submitted. Click here to view.
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>>7837442
Smoking a brisket, and grilling bratwurst and corn. Going to make some hot german potato salad, tomato and onion salad, peach cobbler with vanilla bean ice cream, and my special bbq sauce. Then we'll have all the usual accompaniments, plus ice tea, beer, and water.
>>
>tfw on vacation in pussy liberal city
>tfw probably will eat asian or some other cuck food.
>>
no one cooks here

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American cheese appreciation
Who loves their American cheese?
Favorite ways to use it?
16 replies and 3 images submitted. Click here to view.
>>
>>7837413
I'd love to have it on a good ol' go''' za'
>>
>>7837416
kys fag
>>
>>7837413
I don't eat much American cheese, but honestly, every once in awhile, I crave it on a grilled cheese or ham and cheese sandwich. IDK why, just do. But I buy the Kraft Deli Deluxe (or American from the deli section), not the prewrapped Kraft singles. Kraft singles don't really taste like American cheese, they taste like....plastic, basically.

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I'm trying to get /fit/, but im getting really bored of eating a seasoned chicken breast by itself, anyone got any decent recipes to change it up?

I usually like to make enough portions for the week
12 replies and 2 images submitted. Click here to view.
>>
> Diet
> Ruining said diet with any intake of salt


Boiled chicken breast only
>>
>>7837414
disgusting
>>
>>7837414
Heck off

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Just found out one of these opened up in my city not to long ago.

Is it actually good or is it just another NYC meme
20 replies and 1 images submitted. Click here to view.
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>>7837357
Jy-rohs
>>
They're alright
>>
>>7837362
HAHA WOE, NICE MEME !

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Does anyone actually eat this stuff and enjoy it? https://www.youtube.com/watch?v=AB5-bNmDzX0&
27 replies and 3 images submitted. Click here to view.
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>>7837330
You're supposed to wash it off and not eat it straight, for one. Kind of like someone eating a spoonful of prepared horseradish.
>>
>>7837340
Huh, well that makes a lot more sense
>>
>>7837330
You are supposed to eat it more like this.

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Hey /ck/

Recently got one of these and am anxious to try baking my own bread now. What are some good recipes to start out on? No, I don't want zucchini bread or stuff like that, just genuinely nice crusty loaves of bread for sandwiches.
13 replies and 3 images submitted. Click here to view.
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I want cookies.
>>
>>7837247
Try making a pretzel bread, those are the memes.
>>
>>7837247
why do you need a mixer to make bread?

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Hey guys, truckerfag here.

Wondering what the best canned foods and non perishable meals I can keep that don't require cooking or even heating. I try to at least get a hot meal once a day but it doesn't always happen. I bought a bunch of chef boarder, canned chili, canned soups, baked beans, and gallons of water. For snacks I pack homemade jerky and I bought a can of Pringles because they stay fresh a long time and maybe I can use the can for something. Pretty soon I'll start trying to make dried fruits and fruit leather at home to bring.

Any suggestions?...
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22 replies and 5 images submitted. Click here to view.
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>>7837115
Beef jerky
>>
>>7837117
I make my own, it's trucker mana.
>>
>>7837115
In terms of canned food you could do worse than progresso or campbells chunky soups. I don't recommend the beef stew though since it's vaguely like dog food. The chicken soup is shockingly decent cold or lukewarm and the clam chowder will shock you in how not terrible it is.

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Give me your best fresh soup recipes, /ck/.
22 replies and 5 images submitted. Click here to view.
>>
beer
>>
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Not on my right computer, so can't copy/paste, but here's what I remember for Tuscan soup.

-Brown some italian sausage in bacon fat using whatever seasonings you like, deglazing with whatever you like, until a little overdone (because it's going back in the soup)
-Very finely minced onion, and I can't stress enough VERY, in bacon grease until starting to brown
-Deglaze with white wine, throw in the garlic
-chicken broth and water in, 1/4" potato rounds, italian sausage, lots of pepper
-When potatoes cooked through, kale and bacon bits...
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>>
>>7837089
>>7837089
BOOZE AIN'T FOOD

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My iftar
13 replies and 3 images submitted. Click here to view.
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>>7837057
chick peas, something, flat bread and a pastry of some kind?
>>
>>7837073

Chicken tikkah massalah, naan, pastries with meat and peas, garbanzo bean/tomato salad, samosas
>>
>>7837057
>deconstructed hummus

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Is turkey the best sliced deli meat?
13 replies and 3 images submitted. Click here to view.
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>>7837015
>ate sliced deli meat for 6 years straight
its all bad
>>
>>7837029
you're probably thinking of the packaged shit
>>
Honey maple roasted turkey, yes.

What's the deal with people hating on school lunches? I remember being a poor student back in 2005 and loving the fuck out of my stale, oven-baked potatoes and hormone-laced chocolate milk.

School lunches were never disappointment. My parents fed me shitty food, so lunch at school was always my most nutritious meal of the day, and my body grew to eagerly anticipate that lunch bell.

While everybody wasted their lunch time talking and socializing, I made sure to scarf down every last delicious morsel like the autistic introvert I was. It didn't matter...
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19 replies and 4 images submitted. Click here to view.
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I always hated the soy burgers but everything else was pretty good.
>>
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>>7836965
because school lunches, at least in america, are shit

>cheapest possible sources
>food tastes like cardboard
>no salt in anything

and I know the whole 'make the kids healthier' shit is their reason, but why would they gain from only eating flavored cardboard if what they eat at home is loaded with unhealthy shit
>tfw you get a '''''''''burger'''''''''...
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>>
>poor student
>lunch at school was always my most nutritious meal of the day
U like it because ur poor

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Oh look

God's gift to mankind
22 replies and 2 images submitted. Click here to view.
>>
>>7836952
Soup in a bowl of bread is the neatest thing but I've never had one before. What soups do you usually have?
>>
>>7836982
I prefer cheesy soups like beer cheese or broccoli and cheese.
>>
>>7836982
Broccoli cheddar, tomato basil, cheese bisque, French onion, any chowder really

How many times a day do you eat?

Standard of course is three, but they say 6 small meals throughout the day is better, and I've also read that just 1 meal a day is better.

I tend to just eat lunch and dinner, though sometimes I'll have breakfast instead of lunch
44 replies and 2 images submitted. Click here to view.
>>
>>7836856
>they say 6 small meals throughout the day is better

nope
>>
>>7836856
Three or four.

>no breakfast
>small late morning snack
>lunch
>small late afternoon snack
>dinner
>>
like 2x

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would you try it?
32 replies and 6 images submitted. Click here to view.
>>
Yeah I love trying new food.
>>
How does this enhance the flavor?

Or is the purpose just to have a nigger-burger selfie on snapchat or instagram or other shitty social media photo?
>>
Japanese or American?

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Ask someone who hasn't touched bread in a week and isn't planning on touching it ever again (unless I get the chance to eat some fancy ass sandwich or some shit) anything
33 replies and 5 images submitted. Click here to view.
>>
How many bites did you get in before you realized it was horribly moldy?
>>
>>7836839
a little bit of mold never killed anyone.

a lot of mold, maybe.
>>
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>>7836839
OP found out about the ketogenic lifestyle. Bless you, OP. Carbs truly are the devils doing. You're making a very good decision excluding them from your diet

Let's talk steak?

I like to take a ribeye to hard sear it in a cast iron skillet with some butter, rosemary, shallots, and garlic, then pop it in the oven to finish it out to a nice medium-rare.

How do you do yours /ck/? What kind of pan do you use? Or do you forgo pans entirely and just slap in on the grill? What's your favorite cut?
32 replies and 10 images submitted. Click here to view.
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>>7836770
It wasn't meant to be a question.

Let's talk steak!
>>
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Picked up this ribeye today. Gonna sous vide it for an hour at 123 degrees tomorrow night. Sear in ripping hot cast iron afterwards.
>>
>>7837333
Looks like a well-marbled steak anon

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Are there any foods that AREN'T memes?
34 replies and 6 images submitted. Click here to view.
>>
>>7836636
I can think of one...
>>
'go 'za
>>
stroganoff

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You know what? FUCK Jay Leno.
11 replies and 3 images submitted. Click here to view.
>>
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I wouldn't eat Jay Leno
>>
>>7836605
Explain.
>>
>>7836624
He fucking sucks and isn't funny.

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Are there any drinks that taste good at room temperature?

The only one I can think of is red wine.
19 replies and 1 images submitted. Click here to view.
>>
>>7836489
Whiskey
>>
>>7836497

Debatable.
>>
>>7836489
All of them.

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dayum
16 replies and 1 images submitted. Click here to view.
>>
never got the 3 buns

for what purpose?

how do you fit that inside a human mouth?
>>
>>7836696
>never got the 3 buns

you've never had a big mac?
>>
>>7836706
double mac - yes
3 buns - no

i've never seen anyone order that 3 buns meal
how could one person fit 3 buns+two burgers+cucumbers+cheese in one bite?

Hi I'm Francis, the host if this show, Cooking witha Dogu
22 replies and 2 images submitted. Click here to view.
>>
Not a bad show desu
>>
Does this belong on /ck/ or /an/?
>>
>>7836362
They're not looking very good...

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So I'm about to move into a TEENY TINY studio, about 12x14, which includes a tiny "kitchenette" - basically some cabinets and a sink.

I'm thinking of getting an induction cooktop and a small toaster oven (and of course a microwave). Do you guys have any recommendations as to what I should get/what else I should get?
12 replies and 1 images submitted. Click here to view.
>>
>>7836341
Why would you need a microwave if you have a toaster oven.
>>
Consider picking up a small island for more counter space, but if your space is genuinely, 12x14, I don't know if you'll have room for it?
Where the shit do you live that that's actually an acceptable place to live?
>>
>>7836341
I've been living like that for the past 3 1/2 years
get a rice cooker first and foremost, you can put that thing anywhere in your studio and not worry about it
also get a cutting board that you can put on the sink so you have some more space to work with when cooking
it's gonna be a bitch but if you don't mind doing all the prepping before the cooking it's definitely doable, just not as enjoyable as a full-fledged kitchen

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Greetings from /tv/
How would you rate this cheese sandwich?
16 replies and 1 images submitted. Click here to view.
>>
Is this going to be the new forced meme to replace 'go 'za?
>>
>>7836281
Great, another meme.
>>
It might be slightly too much cheese for my taste, but I like where he's going with it.

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How do they do it /ck/? How does somebody (especially Matt Stonie) manage to eat 182 rashers of bacon in 5 minutes, or 82 slices of pumpkin pie? What is their secret?
34 replies and 3 images submitted. Click here to view.
>>
>>7836271
Weed. Lots.
>>
Watching his videos it feels like it's almost a prerequisite to not be able to feel full, and only from there you begin starting to train to not only eat a lot but eat a lot fast.
>>
They store their bodily waste in another dimension until one glorious day, they release all the fury of 182 rashers and 82 slices of pumpkin pie unto our world all at once.

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Hey /ck/ I just made a cheesecake and have about 1.5 cups of graham cracker crumbs left. What should I make with them? (Not going to make another cheesecake for a while.)
11 replies and 2 images submitted. Click here to view.
>>
Less the sugar, the following is something I do with breadcrumbs and I don't see why it wouldn't work with graham cracker crumbs.

Mix sugar and melted butter into the cracker crumbs.
Whip egg white to stiff peaks and fold the crumbs into them.
Press crumb mixture into a single layer and bake in the oven until crunchy.
Enjoy graham cracker crackers.
>>
>>7836259
oh boy i'm laffin
>>
>>7836259
kek


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