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Archived threads in /ck/ - Food & Cooking - 335. page
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http://www.wsj.com/articles/mondelez-makes-takeover-bid-for-hershey-1467297248

>tfw you just know Hershey quality control cancer will spread to Cadbury UK and ruin chocolates there too
15 replies and 1 images submitted. Click here to view.
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hershey rejected the bid. and why would you think hershey's quality control would move to cadbury if cadbury's parent company purchased hershey? wouldn't it be the other way around?
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>>7836187
Cancers have a way of spreading.

If cancers could be excised, Hershey's QC problems would have been solved decades ago.
>>
>>7836093
so wait Mondolez is the good guys?

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Just moved into this house and this is the kitchen. Is this well designed? The thing is massive just wondering if you would move anything or rearrange it at all? Ty
20 replies and 3 images submitted. Click here to view.
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Well is it comfortable for you. It does maintain the kitchen triangle for the most part. I wound probably feel like it's heaven.
>>
Totally meant that first one to be posed as a question BTW. I habitually get ahead of myself.
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You're supposed to be able to draw a triangle between the fridge, sink, and stove and not have the combined length of the triangle sides be more than such and such.
Considering that, your kitchen looks fairly well designed. On top of that you have the sink and dishwasher over on the other side so you don't have dirty cookware getting in your way if you'll be cooking several dishes.

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How much goldfish is too much goldfish. This is the size of my fucking coffee maker. Any Brits jealous?
11 replies and 1 images submitted. Click here to view.
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flavor blasted a shit. colors or bust
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>Keurig
Enjoy your shit coffee?
Cuz its not coffee.
>>
I ate one of those boxes in two days. Never again.

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>live at apartment complex
>urge to grill for the 4th
>not allowed grills
>only one shared grill and it smells like beer
>no chance in hell of being able to use it this Monday

Can we share woes?
14 replies and 2 images submitted. Click here to view.
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>>7835991

just use yer broiler ya dingus its austrailian grilling
>>
I also live in an apartment complex that doesn't allow grilling, sweating nightly in my kitchen instead of enjoying the great outdoors and having various grilled meats is seriously soul crushing
>>
I know this feel. I just use a small electric grill on my stovetop.

We used to be allowed to have a grill on our balcony, but retards kept calling the fire department because they saw smoke coming off the building, so we can't do that anymore.

You fucked with these yet??
25 replies and 4 images submitted. Click here to view.
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Can't find them in any stores here
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are these a different kind of flamin hot or are they cheesy + habanero?
>>
>>7835988
They're like a hotter version of the jalapeno ones.

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How many calories does this have?
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idk maybe like 7
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>>7835767
if you don't know, round up. I'd say that's more than enough for 1 day's worth of food.
Please dont eat anything other than that today
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>>7835806
id say a bit more, maybe around 9 or 10
definitely 11 if you have diabetus

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Yo /ck/.
Recently I started eating these. They're not the tastiest thing imo, but they give me a slow burn euphoric sensation for hours after consumption, after I've started eating them I have more energy, I get spontaneous erections again, which I haven't had since I was like 14, I feel less depressed, I feel less anxious, I feel more in control of myself.
Is this normal? Can Some kinda nutritional deficiency do this? Or am I just falsely attributing an unexplainable phenomena to the only obvious change in lifestyle? I honestly have a hard time believing...
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you should start dipping them in maple-mayo.
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>>7835779
Is this a new meme?
>>
Are you putting them in the right hole?
I mean erection after eating potatoes... :v

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Do you make your own chips?
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Why would I? Who on earth aside from Martha Stewart herself would actually spend four hours and all that mess to make what you can buy in a bag for $2.99 and get great results every time. Pointless project.
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>>7835671
Baked or fried corn tortilla chips are pretty gud, never made potato ones though.
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>>7835681
>four hours and all that mess

I just slice potatoes with a mandolin, toss them into hot oil and fish them out once golden brown. Spread on paper towels if you want to remove grease. Takes like ten minutes total, with 1-2 minutes actual work.

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Does imitation artificial crab meat count as vegan/ virgin?
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>>7835628
Sorry meant to say vegan/ vegetarian.
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Yeah as long as you don't know what is in it, the fish that died for it doesn't count.
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It's made out of compressed fishmeal, so no.

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Why are strawberries so goddamn overrated? They taste like shit. Only 1 in every 10 strawberries is actually sweet and the rest are just shit. I don't see how do many people like then
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>>7835543
Because other people buy better strawberries than the crap you've been tasting.

Produce varies wildly in quality. It sounds like you had some shitty farmed-out-of-season and picked-before-they-were-ripe strawberries. Typical for supermarkets, really.
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>>7835547
And that concludes another thread.
Good work, anon.
>>
Only home grown strawberries taste like strawberries. Pick-your-own works too... the tastiest strawberries do not pack or ship well.

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Chef's knife vs Santoku

If you have one is there any reason to buy the other?
18 replies and 3 images submitted. Click here to view.
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>>7835518

Depends on what you need to do with them. For most home cooking you could probably use either.

Though, I prefer the chef's knife for two reasons:
1) It's longer, and thus is easier to use for things that require a long blade, like slicing a roast, cutting steaks, or opening large fruit.

2) It has a narrower point which is more convenient when you need to get into a narrow spot, like coring out peppers or boning meat.
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>>7835527
This guy has good points. Also think about what style of cutting you prefer. Chef's knives are for rolling, santoku's are for more up/down chopping
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>>7835518

Santoku better for dicing veggies. Straight up and down. They also usually have a nice rock to them.

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Hi guys what tea do you drink, also eny tips on drinking matcha tea if you find it too bitter
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>>7835326
If you have shit quality matcha it will taste very bitter. "Ceremonial grade" is supposed to be the best, but there is good quality matcha below that grade - just make sure you aren't buying the cheapest stuff you can find. I get mine from "Tokyo Matcha Exchange" online, 100g for £10.

After that, make sure you don't use boiling water. Get it hot but not too hot that it burns your tongue. A good indicator is boiling the water then leaving it in the mug for ~60 seconds before adding...
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>>7835374
>I get mine from "Tokyo Matcha Exchange" online, 100g for £10.
wew lad that is shit matcha
>After that, make sure you don't use boiling water. Get it hot but not too hot that it burns your tongue. A good indicator is boiling the water then leaving it in the mug for ~60 seconds before adding the matcha.
What the fuck is this advice? Use celsius or farenheit you fucking witch doctor. If you leave boiling water in a mug for 60 seconds...
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>>7835503
Excuse me for not being autistic enough to whip out a thermometer every time I feel like a cup of tea

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This has been going on to me for the past year, anyone else ever experienced this?

I noticed how much I adored Almond milk and skim milk, and noticed whole milk made me puke, no matter the circumstance

I noticed it when eating fast food for the first time in months too

Basically I feel my diet being restricted more and more to oil free foods like rice and beans, steamed chicken and chickpeas. Should I reverse there trends or any ideas in support of it?
13 replies and 1 images submitted. Click here to view.
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You've got gallstones, OP.

Go get yourself checked (at a radiology place) and then consider your options.
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>>7835300
RIP
>>
Whole milk only contains 3.5% fat. If this is too fat for you to puke then you should realistically not be able to eat most meats, and a fuckton other dishes.

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I rarely get on this board but I need some help and you guys seem pretty level-headed.

Do you guys have any tips on how to make French Onion Soup? I'm supposed to cook for it for my family tonight, but the last time I tried cooking it I under-sauteed the onions and put a billion kale leaves into the broth. Is there any advice or lesser-known things that I can do to make it so that we're not just eating regular onions in a broth?
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>>7835122
You need to set aside at least a couple of hours to properly caramelize the onions before you even begin the rest of the preparation. Also, why the fuck are you putting kale anywhere near French onion soup?
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>>7835141
I saw a recipe that had a couple of leaves. I thought I just put too many in. Should I just keep them out? Also, do I really need to caramelize the onions for two whole hours? Wouldn't that burn them?

Sorry, I'm new to this.
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>>7835122
Cook your onions on medium-low for a few hours with butter or olive oil.

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When does spicy food stop burning your ass? I had some habaneros yesterday that are coming out like nuclear warfare.
16 replies and 4 images submitted. Click here to view.
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>>7834920
I'm white as fuck and for most of my life I was a pussy with hot food, and I never encountered this problem except for when I was under 10 years old.

Do you currently eat it on a regular basis? I would try doing that for awhile, and it that doesn't work, I don't really know, maybe you can't gain an immunity to that kind of thing.
>>
>>7834920

Ass-Volcanoism is a strange thing. For me, one day my immunity just disappeared and I started having ass burns which I'd never experienced before.
>>
>>7834920
You don't have to eat unreasonably spicy foods to prove you are a man, OP.

You prove you are a man through knowledge tests and doing sex on people.

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I didn't see a thread about this yet? And I know /ck/ loves fast food.
Who's tried them? Opinions?
17 replies and 3 images submitted. Click here to view.
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decided to try them after seeing the poster in the window, they're 'okay' it's like munching into a puffed cheeto with day old mac n cheese in the center
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>>7834659
The texture is like biting into a day old Dog Turd you found outside.

If you can get past that, they actually taste decent. Just another unhealthy fast food
>>
Its unusual, and the idea intrigues me. I have a feeling Ill be disappointed, sounds like the texture of the pasta inside is shitty?
But that said, its definitely something I wont be able to make at home, so I'm real curious.
And yes, this definitely isn't something Amerifats really needed, but are getting anyway.

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What foods do you find overpriced?

Gotta say, as much as I enjoy Pork Belly it is fucking ridiculously over priced. Was gonna buy some to make some Pork Belly sandwiches this weekend but I could've bought two legs of lamb for what they were charging.

Duck is another one I love that's really overpriced but that may be due to difficult farming or something. Wouldn't have thought so though because it's dirt cheap in Asia.
30 replies and 4 images submitted. Click here to view.
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>>7834596
That sort of thing depends greatly on where you live.

In my area (Texas), pork belly is very cheap.

Ducks are expensive. I assume that's because duck is not commonly eaten around here--it's only really a thing around holidays, and even then it competes with turkey, roast beef, etc. Also, a lot of people go duck hunting, so I assume that's where they get their duck meat from rather than shopping.

Also, I do happen to know from a friend of mine who raises animals that ducks eat a lot...
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>pork belly
>costs more than lamb
Aussie? Cuz pork belly is dirt-fucking-cheap here in Ameriland. I can get it for $2.49/lb at the supermarket nearest my house.

>duck
>expensive
Not so much. Duck breast costs a lot here ($5.99/lb), but leg quarters ($1.99/lb) and wings ($1.29) are way cheaper. Wings have no meat to them, so I use them only for making stock, but then I use that stock plus the legs to make various duck dishes. Duck curry is...
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>>7834603
>Aussie?

Yup.

Lamb leg has recently had a price drop nationwide lead by the major supermarkets dropping it to $9 a kg.

>Whole duck is $2.49/lb, but I seldom buy it.

Neither do and it's actually quite reasonably priced here to, at least compared to breasts which are also expensive as fuck. I've always wanted to roast a duck but never have. No idea why. Might have to do that next weekend.

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Can you consciously change your tastes so that you enjoy something? I've never liked pickles, but I want to like them because they're everywhere and on everything and all my friends eat them and I've heard a crisp pickle is god tier on a hot summer day. If I just force myself to eat them for a while will I get used to it and start enjoying them?
11 replies and 1 images submitted. Click here to view.
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yeah man. Half of food preference is just operant conditioning.
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Yes you just have to get a good variety. I hated sauerkraut until I tasted one that was godlike, since then I somehow like the lesser sauerkrauts as well
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>>7834527
Yes you can. I used to hate pickles, but now they are pretty decent because I simply wanted to like them.

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So last night I got drunk and decided to go to the night store to buy more beer. I bought a few Tyskie's and came to realise that I have been drinking the wrong beer for the past 10 years. Who else appreciates Tyskie?
25 replies and 3 images submitted. Click here to view.
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I only drink it when I'm at my favourite Polish restaurant. It's not bad. What's your usual beer, then?
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>>7834515
Grolsch (dutch fa here)
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>>7834505
I always get a little tysky when I drink

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I'm a part of the Utz lifestyle, I'll admit it...
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Nothing like opening a bag of chips and getting a giant whiff of sewage and swamp ass.
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>>7834163
Dem crab and Tabasco chips though
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>>7834163
So what's special about them
Are they 'artisan' chips or cheap as fuck?

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How do I stop gagging when I eat vegetables?
I can't even eat cooked carrots in public.
21 replies and 3 images submitted. Click here to view.
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kill yourself
you won't be able to gag on anything after that
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>>7834152
Visualize all vegetables as dicks. You should be fine then.
>>
>>7834152
Grow up

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Has anyone ever cooked with cannabutter?
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>>7834061
No, nobody has ever done that.
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>>7834061
Yeah, it's got a savory, almost pest-like quality to it. As a result it makes sweets taste like ass. I prefer using olive oil anyway.
>>
>>7834061
Lots, what do you need to know?

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Milfag here. What is the best way to eat cheap/healthy, with the only kitchen appliances available to me being a microwave and minifridge. Galley food sucks.
17 replies and 5 images submitted. Click here to view.
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um, not much really
whats so bad about the galley food?
>>
Burnt or undercooked everything. It's like eating rubber. You can use a "potato wedge" as a shiv. Breakfast is decent tho.
>>
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Hey /ck/ I have a roommate problem. I just got a brand new cast Iron as a gift. Used it a few times. I tend to have to watch my kitchen shit as my roommate likes to just destroy everything.

Needless to say, I'm on edge about them using my shit. Today, my roommate heated up my cast iron to 750 degrees to sear his steak. Asked him not to, but he did it anyway. I'm nervous this will become the new way he cancer-izes all of his pork and beef. He swears it's "totally fine".

Before I have to be a complete fag and either take my pan away (all...
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If he fucked up the other ones, make him use those instead.

I don't know much about steak, but 750 sounds too high. Looked on google and first thing I read was 400-550 degrees
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>>7833980
Thats as hot as a household stove can get to
No idea how OPs roommate is doing it
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>>7833976
How did he get it up to 750 degrees?

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How do you guys minimize the mess you make in the kitchen after cooking? Is there anything in particular you do to reduce the number of pots and pans to wash after preparing a meal? Do you clean as you go? Use one pan as much as possible?

This might sound like a dumb question, but I'm really curious to see if there is any way to help keep this more manageable. Cooking is fun, but dealing with the dishes afterwards isn't, especially if you live alone.
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I have some all purpose garbage brush that looks like a toilet wand. I scrub out pots and pans with it as I go and run whatever down the drain. I wash the stuff with soap later.
>>
well, you see I clean my dished when I'm done

in the sink!

then throw away solids in the trash, and things that decompose in my compost

I usually clean dished as I go along
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>>7833607

I rinse everything really well when I'm done cooking and put that shit in my dishwashing machine because I'm not a poor fucking troglodyte that has to wash my dishes by hand.

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ITT: Things/products that would be perfect if _____

Low-class example, but this would be perfect if it wasn't so fucking sweet.
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>>7832921
....so then buy the Half&Half Tea and Mango?

Is this bait?
>>
>>7832921
That goes for nearly every soft drink in America.
>>
Arizona Grapeaid is good, but it hurts my fucking teeth and stomach badly whenever I've had one. WAY too much sugar. Is like 21g or something stupid like that.

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Tendie thread. How do you like your tendies? Favorite kind? What do you eat with them?
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>>7832239
THOSE ARE CHICKEN FINGERS NOT TENDIES YOU FUCKING FAGGOT.

GO BACK TO FACEBOOK, AT LEAST WHEN YOU MEME THERE PEOPLE CAN LIKE IT.PRESS THE LIKE BUTTON.
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>>7832250
Nigger I will have you know it says chicken tendies right on the fucking packaging
>>
>>7832250
who bakes tendies? look how dry they are.

>>7832239
honey mustard from local honey and coleman mustard. failing that, steak sauce

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Is Dairy Queen the most disgusting restaurant? I'm very familiar with only 3 Dairy Queens, but they're all terrible. The food is pretty good, but I can't stand going. There are two in northern Iowa I've been to. Both are slow as ass. One of them is nice and clean on the inside, but the other is filthy. Full of flies, and it has these awful purple seats. It's the most visually repulsive restaurant I've ever been in.

The other is in a small coal mining town in Virginia. A little bit faster, but almost as dirty. I feel gross sitting in there....
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>>7832016
Either them or waffle house.

I haven't been to either very many times. But I remember that EVERYTHING at DQ had this very odd greasy taste. They must use a pecuilar oil for their deep fryer.

And dirty--yeah. The tables, chairs, etc. were all sort of sticky/greasy to the touch--as though they had been wiped with a dirty rag, but there was never any actual soap involved.
>>
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Those are probably old, aged Dairy Queens that have been there since the days before McDonalds took all their business.

Corporate probably only gives a shit about food court DQ's.
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>>7832032
where i live we have two DQs

one is a corporate grill n chill restaurant where the inside is clean modern and the food actually comes out good.

The other looks like its straight from the 80s, has christian messages everywhere and closes every sunday.

its dirty and old inside and they always jew you on food, like giving you tiny ass pieces of chicken in your strip basket.

needless to say i go to the one that isnt a Christian fuckhole

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What does /ck/ think of Masaharu Morimoto?
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hack
>>
>>7831770
he's a decent chef for japanese-trained and is a solid entrepreneur. i'd work in one of his kitchens based off what i've seen and heard.
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>>7831770
I like him. He seems like a cool guy.

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Why can't an adult order an item off the kid's menu at a sit-down restaurant?

https://www.youtube.com/watch?v=1exANLDR2dk
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>>7831317
>I'M JEWISH

Well that explains it.
>>
>>7831332
>hurr durr we're 2mature4coloring
>proceed to act like children
>>
>>7831317
This manager is amazing. Impressed at his composure.


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