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Archived threads in /ck/ - Food & Cooking - 343. page
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File: Brown-rice-in-a-bowl.jpg (245 KB, 576x374) Image search: [iqdb] [SauceNao] [Google]
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Is rice still good if it has been in the fridge for 5 days? I've been hearing that it's dangerous to eat old rice, but is it just a meme?
14 replies and 1 images submitted. Click here to view.
>>
>>7821303
Only one way to find out, OP!
>>
>>7821309
What if I end up ded, my dear anonymous friend?
>>
>>7821319
Then you'll know that eating old rice is a bad idea.

File: download.jpg (6 KB, 301x168) Image search: [iqdb] [SauceNao] [Google]
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Consider making a simple tuna salad with fresh tuna instead of canned

would the end result be a delicious tuna salad the canned variety could never compete with

or would it be exactly the same and I have just squandered an expensive ingredient when a cheap one would be sufficient?
13 replies and 2 images submitted. Click here to view.
>>
Mistake

The only salad that should be made with fresh tuna is poke
>>
Fuck that, if you're going to shill out for good tuna savor it. Do not dilute the experience with a bunch of bullshit. Learn how to cook well or how make sushi if you want to appreciate good tuna.
>>
>>7821507
but there isn't much better than a nice tuna salad sandwich on toasted white bread with a glass of milk

File: 20160626_154635.jpg (780 KB, 2560x1536) Image search: [iqdb] [SauceNao] [Google]
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Hiya buddays, how often do you enjoy a PB&J?
30 replies and 2 images submitted. Click here to view.
>>
>>7821187
Never, since I'm not a trailer trash piece of shit.
>>
>>7821187
I do everyone once in a while
I usually get peanut butter and jam from Trader Joe's
Their pb&j has a lot less sugar than the stuff you get from grocery stores.
>>
about three times a week. it's hilarious forcing people at potbelly's to make it during a lunch-time rush. they have to go to a separate station and do so much cleaning after. i can feel their hatred towards me when i order, during the order, and after. sometimes i make it an elvis, just to make them even more angry to hunt down a banana.

File: Japanese+Iced+Coffee[1].jpg (272 KB, 591x803) Image search: [iqdb] [SauceNao] [Google]
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I just tried the japanese ice coffee method.

I thought it would just be meme food, but this is a great cup of coffee. Doesn't taste at all like if you just let coffee cool down, or threw ice in it. Anyone know why this works, but chilling the coffee after brewing tastes like shit?
24 replies and 3 images submitted. Click here to view.
>>
>"""""""""japanese""""""""" iced coffee method
lol
we've been doing that in italy since the early 20th century. what makes it suddenly japanese?
>>
>>7821048

I don't fucking know. You think I came up with the term? That's why I thought it was meme food.
>>
>>7821040
Couls you hook me up with the recipe you followed?

File: image.jpg (21 KB, 275x183) Image search: [iqdb] [SauceNao] [Google]
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Is pink salt actually good, or is it a meme?
22 replies and 2 images submitted. Click here to view.
>>
>>7820863
>classic image.jpg
>classic "memes are things I don't like"
>>
>>7820863
It makes for a nice presentation, and has kind of a little bit of flavor to it more than regular salt does. But it's also a meme.
>>
>>7820863
Probably more likely a meme. Just like that whole Gluten Free bullshit.

File: rasp.jpg (80 KB, 539x960) Image search: [iqdb] [SauceNao] [Google]
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Hey co/ck/s!

I recently made raspberry marshmallows using fresh raspberries (about 1/3 fruit volume before puffing), and they turned out great, the texture is alot smoother than commercial shit and if you toast them over the fire the roasted raspberry flavour is really really tasty.

Now I have ingredients to make either
>Strawberry
>Mango
>Blueberry

Which should I do next?

You can suggest novel ideas but I won't be able to post results in a few hours...
23 replies and 9 images submitted. Click here to view.
>>
Strawberry sounds good, and I usually prefer other flavors.
>>
Mango my man. Add it to jello or Ice cream or something.

All of those would be top in a parfait or something as well.
>>
>>7820747
make curry marshmellows. or try to get the flavor of some classic chicago deep dish in those motherfuckers. you will be /ck/ approved.

File: images (2).jpg (7 KB, 157x118) Image search: [iqdb] [SauceNao] [Google]
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How long does kimchi last?

I know it's fermented, but does it ever expire?

I've had a sealed package of kimchi (homemade) in my fridge for about 6 months, is it good still?
15 replies and 1 images submitted. Click here to view.
>>
Open it and find out, your fridge is right fucking there.
>>
>>7820737
but kimchi is already technically "bad"

How do you know if something that already kinda smells and looks like shit is bad?
>>
>>7820692
YES. it's a preserve. depending on your taste you will want to keep it in your fridge for 2-3 months before eating it anyway (assuming it is made fresh)

File: goya.jpg (277 KB, 1200x630) Image search: [iqdb] [SauceNao] [Google]
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What does /ck/ think of Goya?
14 replies and 3 images submitted. Click here to view.
>>
goza?
>>
>>7820669
Fucking hate the section at my grocery store I stock for. It's the most slow selling shit in that aisle. That, and the El Mex brand that plagues that aisle as well.

But... I did buy a box of Goya seasoning for some chicken wingettes I fried up. It was actually some pretty good seasoning.
>>
File: sazongoya.gif (63 KB, 352x257) Image search: [iqdb] [SauceNao] [Google]
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This shit is god tier

I'm ordering food tonight, what should I get? Chinese, pizza, kebab, Indian? What's your go to takeaway order?
25 replies and 7 images submitted. Click here to view.
>>
Pizza or burrito
>>
curry
>>
Oh mate it has to be Chinese

Roast duck chop suey, chips, chicken balls and some chicken soup with some BBQ sauce

Plus whats better than some nice leftovers for breakfast on monday?

File: Baretts.jpg (51 KB, 452x240) Image search: [iqdb] [SauceNao] [Google]
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>Horrible problems with reflux this week
>Haven't eaten since Friday
>I've been getting these horrible attacks of a squeezing feeling in my chest even when not eating

I'm going to the doctor Monday, but what the hell do I do in the meantime /ck/?
27 replies and 5 images submitted. Click here to view.
>>
>>7820495
Buy an H2 antagonist like ranitidiness and stop being fat.
>>
File: 1466454031356.jpg (122 KB, 960x731) Image search: [iqdb] [SauceNao] [Google]
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I have to take a proton pump inhibitor every day because of my GERD. I have a hiatal hernia. Trying to avoid throat cancer here.

I suggest you try the same OP. Take one in the morning 30 minutes before you eat. Of course, since tomorrow you see the doctor I'm sure he will have a solution.
>>
If your stomach is going to hurt anyways you might as well get a Pizza Hut Big Box Dinner.

File: AS_Dining_Buffet-new[1].jpg (312 KB, 1080x630) Image search: [iqdb] [SauceNao] [Google]
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Who has the best buffet in Vegas?
16 replies and 2 images submitted. Click here to view.
>>
>>7820485
I enjoyed the bellagio's when I was there. Get there early or there's a queue.
>>
I'm going to Vegas in a few weeks and plan on going to the sterling brunch at Bally's
>>
Excalibur has, by far, the saddest array of restaurants on the strip. Take the escalator up from the casino level and you'll be met with the most depressing fucking thing in vegas.

File: 20160626_124356.jpg (1 MB, 2560x1536) Image search: [iqdb] [SauceNao] [Google]
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Found this outside. Is this safe to eat?
24 replies and 3 images submitted. Click here to view.
>>
It's some kind of bramble fruit. It's edible, but it looks underripe.
>>
>>7820453
that's a raspberry. youll die if youre allergic, otherwise it's fine.
>>
Surely you jest?

File: IMG-20160626-WA0002.jpg (91 KB, 1280x960) Image search: [iqdb] [SauceNao] [Google]
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What did you dinner today?
For me it was chicken with a lemon sauce made with mustard, honey, garlic and parsley and some rustic potatoes.

It was really good!
21 replies and 6 images submitted. Click here to view.
>>
Mind giving me the recipe? i'd like to make some myself, thanks for providing the ingredients but i would like to know the measurements and all, overall looks great
>>
File: DSC01085.jpg (671 KB, 1920x1080) Image search: [iqdb] [SauceNao] [Google]
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>>7820616
Of course I can, anon.
First I mix, for three people. it was like 2.2 lbs of chicken breast:

1 and 1/2 spoon of dijonn mustard

1 and 1/2 spoon of honey

the juice of one lemon (I used a lemon with a lot of juice, if you need it use two or three. Some lemons are pretty dry)

1 garlic clove

Some parsley

and you can add any seasoning that you like. I used a mix of cinnamon, ginger, and some other stuff that i can't remember now.

Then I mix it all with a hand mixer in a bowl and add it to the chicken cut in middle cubes. I put it in the fridge while i prepared the potatoes, like 20 minutes but you can marinate it the night before or even a few days.

After that, I cut some onions (I used one onion every 2/3 people. We were three some I used 2 middle onions), a garlic clove and some leek.
I took the chicken out of the fridge, put some olive oil in a hot pan and I sealed the chicken with a strong fire. Reserve the marinate for the sauce.
When the chicken is seal, remove it of the pan, add some olive oil again put the fire in middle and add the onions, the leek and the garlic glove. I used some white wine to remove all the things that the chicken left in the pan (I dont know how to said this in english but I'm sure that this action have a name) and then add what you use to marinate the chicken. When the onion is well done, add some flour. After this i just use hot water because i didnt have any broth, but you can use some chicken or vegetable broth and i stir it. Now you will see what is going to be the sauce. When all the flou r is dissolved add the chicken again and cook it until the sauce have a good consistency.
And thats all!

Pic is the chicken ready
>>
>>7821263
>>7820616
Wow now that i read it again i see that i made a lot of mistakes writting it. sorry for that. ask me if you dont understand something and i will try to make it clear

File: 223270-4-2.jpg (196 KB, 1329x2305) Image search: [iqdb] [SauceNao] [Google]
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I have 4 empty mason jars, what should I make in them? Hard mode: No sauerkraut.
35 replies and 5 images submitted. Click here to view.
>>
Dill Pickles
>>
File: kraut.jpg (180 KB, 1280x850) Image search: [iqdb] [SauceNao] [Google]
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sauerkraut
>>
Pickled green beans with garlic & dill

File: 21UQpzHn4FL[1].jpg (8 KB, 500x119) Image search: [iqdb] [SauceNao] [Google]
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How do I clean a non-stick pan without fucking up the nonstick surface?
21 replies and 4 images submitted. Click here to view.
>>
>>7820369
with soap and water and one of those blue no-scratch sponges, use the sponge side, not the scratchy side if you want to be extra careful.
>>
>>7820369

There are soft bristle dish brushes, although I just use the cheapest natural bristle brushes (the round wooden ones) and they still seem to last for years. Mostly I just use water and wipe it out with a paper towel.
>>
>give pan to maid
>you ruin it, back to Guatemala for you!
>pan is cleaned perfectly

File: IMG_20160625_050213144.jpg (885 KB, 4320x2432) Image search: [iqdb] [SauceNao] [Google]
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Would you eat this? Does it look tasty? It's Summer time.
11 replies and 1 images submitted. Click here to view.
>>
>altering watermelon

You've got some fucking nerve. At the very MOST, you may have a twang of salt....on a sweet melon. You done fucked up.
>>
>>7820386
Don't knock it till you've tried it.
>>
>>7820720
not that poster, but I have tried it and it's shit

File: pulledchxblurrry.jpg (12 KB, 275x183) Image search: [iqdb] [SauceNao] [Google]
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Picked up around 10 lbs of boneless skinless chicken thighs on sale. Going to make 3 batches of pulled chicken but I am at a loss for cool seasoning/saucing ideas.

I've made buffalo, bbq, teriyaki, siracha brown sugar, updog, and just fuck-me-up spicy before.

What are some new ideas to keep it fresh?
27 replies and 3 images submitted. Click here to view.
>>
What is pulled chicken?
>>
>>7820384
NM U?
>>
salsa chicken

harissa chicken

curry chicken

chicken meatballs

chicken burgers

that's. ..that's about it

File: chobani yogurt.png (117 KB, 366x251) Image search: [iqdb] [SauceNao] [Google]
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someone outlaw these chobani cups right fucking now
they're WAY too damn good. but they're like a dollar a piece which is nuts
23 replies and 3 images submitted. Click here to view.
>>
>>7820245
>low-fat yogurt
>yogurt with a bunch of candy syrup and sugar and flavors added
Absolutely disgusting

Why do plebs pretend to like yogurt?
>>
That's not even yogurt.
>>
>>7820267
it's straight up fruit preserves, i don't think it's even extra sweetened at all

File: image.jpg (2 MB, 4032x3024) Image search: [iqdb] [SauceNao] [Google]
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What does /ck/ think of these deals even if BK is objectively shit?
41 replies and 3 images submitted. Click here to view.
>>
I can't stand those fast food eggs at any price but I'd probably got those French toast sticks and a coffee desu.
>>
>>7820222
They're fine on a bunn with cheese and bacon. On their own scrambled? Fuck.
>>
>>7820212
not bad deals desu. BK is like cheaper than mcdonalds now im pretty sure

Who /wawa/ here?

What's your go-to hoagie?

Mine is a 10in. roll, roast beef, pepper jack cheese, lettuce, tomato, pickles, chipotle mayo sauce.
30 replies and 3 images submitted. Click here to view.
>>
wawa sucks now
>>
>>7820105
No one cares what you like, useless faggot
>>
Wawa is a Philly-area meme. Like Yuengling.

File: baconator-2-original.jpg (118 KB, 930x495) Image search: [iqdb] [SauceNao] [Google]
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The best fast food burger is the Baconator

Anyone who disagrees is a Mcdonalds or Burger King shill
47 replies and 12 images submitted. Click here to view.
>>
I used to agree with you OP

But then I discovered Five Guys
>>
>>7820072
I used to agree with you poster.
But then I discovered it is all garbage
>>
File: SUPERSTAR[1].png (196 KB, 424x317) Image search: [iqdb] [SauceNao] [Google]
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Hardee's Superstarâ„¢

File: 0903-canned-tuna-300.jpg (13 KB, 300x300) Image search: [iqdb] [SauceNao] [Google]
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Does anyone have a definitive answer for this? Every article I read contradicts itself.

Then there's selenium. Some articles say it actually speeds up mercury poisoning.

I want to eat 2-3 cans daily on a diet but I'm afraid of killing myself.
41 replies and 4 images submitted. Click here to view.
>>
>>7819922
>I want to eat 2-3 cans daily on a diet
what kind of diet is that
just go for canned salmon
mercury is in most saltwater fish so judge for yourself
pretty logical if fish producers lobby "safe to eat" articles and research
>>
Most canned tuna is skipjack tuna. Skipjack tuna is a moderate mercury fish, however the levels can vary quite a bit. The FDA/USDA report a mean of 150 ppm for canned "light" tuna (which includes non-skipjack species), however tests in my European country have found mean levels of 50 ppm for canned skipjack tuna of various brands. 50 ppm means that you can eat one can of tuna per day and stay below the upper tolerable intake level for a typical adult male. 2 cans would be pushing it and 3 would be way over the limit. This all assumes no other fish is consumed and that...
Comment too long. Click here to view the full text.
>>
>>7819954
It's part of the diet. Not THE diet.

I can't stand salmon honestly. It makes me gag. But I love tuna. I'm fucked up. But there's so many conflicting opinions on what a safe amount of tuna to eat is.

File: 1466935779081.webm (3 MB, 1280x536) Image search: [iqdb] [SauceNao] [Google]
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This pisses me off
37 replies and 5 images submitted. Click here to view.
>>
lmfao thanks for that OP

I love all the "subtle" hints but not as much as the pointless panache like if he doesn't square the bread with the griddle it won't brown right.
>>
>>7819907
>american cuisine
>>
I thought this movie stunk. the food parts were annoying but the movie was just fucking lame in its own right. the "small guy makes it big" plot should've made it a sure fire feel good movie but it really missd the mark for me, idk why

maybe because jon favreau fucking sucked/his character was weirdly unlikeable

File: NO_FILE_GIVEN.png (0 B, 0x0px) Image search: [iqdb] [SauceNao] [Google]
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What do you eat when you're so utterly depressed you don't feel like eating anything?
19 replies and 3 images submitted. Click here to view.
>>
mcdicks
>>
A bullet
>>
A lot of junkies eat ice cream since they can't tolerate much else.
Oh and booze. Do that too.

File: image.jpg (124 KB, 2048x1536) Image search: [iqdb] [SauceNao] [Google]
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In Toronto for the weekend, any good places to eat at if I want food I can't get outside Canada?
23 replies and 5 images submitted. Click here to view.
>>
>>7819831
Had that this morning senpai
>>
Smokes for poutine. It's not the best you can have, but it will do.
>>
Toronto is more of a place to get ethnic foods. Lots of good Vietnamese, Jamaican, Korean, Sri Lankan, Hakka, etc. restaurants depending on what you are interested in.

File: coke.jpg (6 KB, 207x244) Image search: [iqdb] [SauceNao] [Google]
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So, I've got a serious question...who invented the hipster meme of using mason jars as a drinking glass?

Pic not related, it is a drinking glass.
27 replies and 5 images submitted. Click here to view.
>>
I like to put sugar in my coke like Pico.
>>
>>7819807
Hipsters are just taking everything that poor people have done since forever and making it "cool", since that $100k women's studies degree didn't work out. We used to reuse pickle jars and jam jars all the time.
>>
>>7819807

Yeah, it's annoying. If you have a $20 fucking artisanal hamburger on your menu, serving drinks in a mason jar does not make you SOOORUSTICLOL.

File: Brisket.jpg (2 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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Let's talk about Brisket. Specifically non-smoker recipes for Brisket.

Yes, I know smoking Brisket gives a better result, but not everyone has the time to use a smoker or the smoker.

So how do cook your Brisket? Dry Rub or Sauce for seasoning? Oven roasted or Braised?

Any good tips.

Also how long do you cook your Brisket for on a per weight basis?

What do you serve it with?

Please help I bought Brisket and I don't know how to cook it.
11 replies and 1 images submitted. Click here to view.
>>
>>7819695
My practices regarding fellatio have no bearing on how to cook brisket without a smoker.
>>
I've just signed up to this thread, just putting you all on notice that I'll be monitoring it for information as this topic interests me

I'll check on this thread when I get an email alert from Chinese moot that someone has replied
>>
smokerless smoked brisket:
https://youtu.be/ZlwFxgOa9Ww
This is fuckin delicious.
Did this a while back when I first got my sous vide setup and served it with baked beans.
https://youtu.be/ZlwFxgOa9Ww

File: spaghetti carbonara.jpg (68 KB, 620x388) Image search: [iqdb] [SauceNao] [Google]
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How big of a sin is it to put cream in spaghetti carbonara?
11 replies and 3 images submitted. Click here to view.
>>
only a sin if you're a fucking wop
>>
>>7819649
not as bad as not peppering the fuck out of it. The world has lost sight of the point of carbonara, fuck tonnes of black pepper. Thats where it gets its name from.
>>
>>7820161
wrong, you are thing cacio de pepe or something. carbonara means a meal for coal workers

File: FB_IMG_1466934892273.jpg (34 KB, 528x960) Image search: [iqdb] [SauceNao] [Google]
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Made my girlfriend a flan for her birthday since that's her favorite desert. It came out great, everybody loves it.

Not sure what my point is, but here's a pic of my flan
23 replies and 1 images submitted. Click here to view.
>>
>>7819459
solid flan
>>
You're gonna get some tonight senpai
>>
>>7819470
Lol her birthday was wednsday, but I did...several times. I'm actually little sore from it.

File: tomato.jpg (27 KB, 510x376) Image search: [iqdb] [SauceNao] [Google]
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Your country

Do you eat raw tomatoes on their own
21 replies and 4 images submitted. Click here to view.
>>
>>7819263
United States of America

No
>>
So, with nothing else, like you might eat other fruit?
>>
File: 87686879.jpg (184 KB, 665x662) Image search: [iqdb] [SauceNao] [Google]
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>>7819266
>other fruit

Its a fucking vegetable, this meme needs to STOP


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