So hi anons,
I'm currently in a third world country [Lebanon] for vacation
And i want to make my own food
>so i wanted to ask you what can i make with noodles...
I'm on a diet and I'm melting fats without anything because of the temperature in this country.
also going to enlist at a gym tomorrow.
I'll give you my mega noodles recipe if dubs:
Fuck what i said before this thread is going to be trade your noodles recipe:
P.S: i make my own noodles
Dude Lebanon has the best food of the Middle East, if not the entire Arab world. I urge you to try some of it. Just go to any supermarket and grab whatever looks interesting/yummy out of the freezer section. Trust me, my favorites are those triangle shaped pastries with spinach. So much better than the other shit I've had in the surrounding countries.
ITT normie memefood
Gonna buy some food on amazon. What should I get? Snack foods/drinks/vegemite
Say i put some strawberries in a jar with ever clear (95% grain alcohol), and some sugar too... Say said jars got stuck shut and I forgot about them for like 5-7 years....
Would it be safe to consume said strawberries and booze?
Well, IDK about the strawberries, because they're not completely covered by the booze.
I make cherrybim every year in the summer, and then start using it around Christmas, but I've had some last for a couple years as well. (Cherrybim is fresh cherries covered in rum and spices and allowed to sit in a cool dark place for at least 6 months). But I was always taught to make sure the cherries are completely covered by the booze, even if you have to use a ceramic or glass weight to keep them below the liquid...
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Well I was making something where you soak the fruit in booze, then drain booze off and add sugar to the fruit, it eventually turns to liquid and you drain that and add more sugar and so on, then mix all that stuff to whatever strength.
So the liquid doesn't cover the strawberries because of that, it had been filled with sugar which liquified. But on the other hand it has been sealed the whole time since it was fresh, sugar got in the threads and I couldn't open it.
Smells alright anyway, kinda syrupy and tannic from the seeds, and like grain alcohol...
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What's your favorite kind of pie? Cherry Pie? Apple Pie? Non fruit based pie like cream pie or chocolate?
What's the best Chef Boyardee and why is it pic related?
Eating tomatoes is disgusting but if any chef did it right, it's Boyardee. Even still, this is better.
What are these marks on my fish /ck/? Smells ok and the other piece don't have them.
is this the most inconsistently tasting thing in the world? sometimes it's god tier, sometimes it's bland as fuck.
>things you just can't believe anyone dislikes even if they claim it.
Hey muricans - How do you cook ribs? Particularly southern style?
I am going to barbecue tomorrow and I have a big piece of pig ribs.
pressure cook, then slather in some kind of sauce.
sometimes i go with bbq, other times something asian-y like teriyaki.
Southern style requires smoking them and then grilling them. Dry rubs are ideal. The restaurant is over rated, but look up a recipe that mimics Rendezvous in Memphis for a popular rib thats sure to be a hit.
what should I eat for lunch /ck/? I live in a big city so my options are pretty wide open. Only thing I don't really like is olives.
>if you pick some expensive BS i'm going to have to cook it myself.
What country would you say has the best diet?
If you haven't had a boiled egg with Swedish kaviar you are literally a meme
>tries to be cool
>ends up revealing what a retard he is
1. The word "meme" for things on the internet is used wrong to begin with, the word is 40 years old. I bet you don't complain about that, because the wrong definition is the only one you know.
2. lrn2regognize the post-ironic era
Just made some eggs, /ck/ what do you think?
Post recipes from antiquity (Roman, Greek, Egyptian etc.)
What is Burger King's best sandwich/burger?
Why do triangles taste better? It's like how orange juice tastes better from a mug.
that's not a real phenomena, i hate it and i hate anybody who claims it exists.
I can't smell. My nose is broken. Sandwiches made by other people still taste better than ones I make myself.
Anyone else eat their "pasta" sauce with grilled cheese?
Anyone else getting sick of this combo?
Chicken curry in a hurry.
You're my honeybun, /ck/.
Mrs freshleys>little debbie>hostess>bluebird>great value>>>>>>>>>>>>>>duchess
Breakfast /ck/, you?
no idea whats that but i made a pork roast that came out too undercooked and yesterday i came home from a long hard test and passed out not having eaten anything the whole day and i have the next 3 lunchs busy so i have to eat as much roast finished in a pan as i can or its going bad
gather around cu/ck/s.
im making my famous estofado de ternera!
onions already frying.
added some smoked paprika, white pepper, the beef and the water
White bread is the damn pinnacle of the wheat group. No other bread can match up to its quality, and there's nothing you can do to make it any better than it already is. On top of its great flavor, it's incredibly versatile, and used for many things.
Can your bread say the same?
Do you guys like to watch mukbang?
If I'm restricting or it's a exotic food that I never had before, but I only watch a few minutes before I get bored.
People rake in so much cash from mukbang, like they get thousands of dollars for it in Korea. I remember reading an article where a guy gained over 60 lbs in one month from doing it.
I need to come up with some kind of sauce to put on top of spaghetti noodles and I have:
(good) Hot Sauce
Is there any kind of half-decent sauce I can make out of this shit? I really don't want to eat a bowl full of buttery noodles again.
Are these actually worth using or is it just a meme?
Kind of wanna try one out, but it seems like it would just make anything you cooked on it salty as fuck.
It's meme, my dad made some shrimp on one of those and it was good and well salted but you could just put some shrimp in a pan with salts kek. My dad is pretty meme sometimes though, caught him doing some "pulling" with coconut oil recently. Fuckin guy
It's not really obnoxiously salty but obviously you wouldn't cook things that don't need a good amount on it.
I would still advice against it, it's more of a novelty purchase than anything else, something you might cook on once.
Hi my name is Ricky. What is your favorite Ramen
I'm Stephanie and my favorite Ramen is pic related. Have a good day bro.
HI Ricky, I'm Lydia. I'm poor so this is my favorite.
2 hot and ready pizzas vs 1 deep dish.
which is a better deal?
All other mustards BTFO