TL;DR What's the best thing to add to add to coffee to achieve creamer/sweetener/flavor effect?
I've been doing french press for a while now, and I wanna up my game. I'm not really interested in home grinding or roasting, so replacing the junky-ass chemical CoffeeMate I've been using would be the obvious thing.
Although, the reason I've been using it so long is because when I tried that "natural bliss" stuff (i.e. CoffeeMate with natural ingredients) I found that having actual milk/cream in the coffee introduced another complicated...
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I was going to recommend just regular milk and sugar but milk is the reason why you keep using coffee mate...
Try condensed milk. I put that shit in and love it and it's already sweet enough for me.
What's your favorite sub, /ck/?
The Royal is a sausage and capicola sub, which seems to be referred to in other parts of the country as just "Italian."
Well, my all-time favorite has to be the roast beef from Carbone's Market in Torrington, Connecticut.
Best taco thread left in 2015
I drink a lot of hot tea and never have anything good to drink it in. I always end up using a large plastic cup. Any have any good recommendations for a good, large, thermos or mug I can get myself for Christmas?
I'm not going to get cancer from it being plastic, right? Just don't want it to fall apart because I'm putting my hot water in it. If neither are a problem then I'll definitely continue using it.
Who here loves them some Onion and garlic. I know I sure do.
I'm looking to bake something new, post your favs
pic related http://www.bbcgoodfood.com/recipes/choc-chunk-cashew-cranberry-cookies
only made them once but 10/10 would make again
I'm looking for the same thing op, tired of baking chocolate chip cookies like a basic bitch
I just want to bake something different
havent tried the recipe, but danish butter cookies are my favorite
Guess what the inner beauty wrapped up here is
Is the toothpick really necessary? It's not like it can unwrap itself.
Ask a guy who used a table spoon rather than a teaspoon to make cookies anything , yes they did come out salty as fuck, burnt as fuck, and deformed
Basically , ask a beginning baker anything
Several months ago I started a new position in a new city. It took some time to find a new coffee shop that sold high quality coffee and was in relative proximity to my place of employment.
Approximately 1 month ago, I found a good local coffee shop that fulfilled my rigorous standards. Unfortunately, we got off to a poor start relatively quickly.
At the previous cafe that I frequented, I established a comfortable tipping arrangement: I tipped a significant amount of money the week before Christmas, which fulfilled my annual tipping duty (i.e.: I did not have to tip daily).
At the new establishment, my tipping habits attracted attention and I was actually confronted about this. I informed the staff of my tipping habits, but they see did not seem to believe me and from then on treated me with a mixture of amusement and contempt. I offered the contacts of my previous coffee shop so that they could confirm my arrangement, but they laughed and said it was not necessary. I would never have put up with this treatment if it were not for the quality of coffee and proximity to my workplace.
Last week, no less than five staff members made reference to my, "great big tip" and how "excited they were". It was vexing, to say the least.
Today I stopped by for an espresso and told them that I would not be tipping this year, because I have only been a customer for one month and they would have to wait until next year. I believe this is completely reasonable, even if the behavior of the staff was not immature and condescending.
The reaction of the barista and staff manager was absurd and led to a very heated confrontation between myself, three staff members, and two nosy customers. I am considering a boycott of their establishment.
I cannot fathom how I was possibly in the wrong - what is your opinion on this matter?
You were completely in the right.
It's far more efficient for the tipper and tippee (excuse my phrasing) to exchange a single tip once during the year, rather than exchange a tip every single time you patronize the establishment.
Ask a vegetarian anything
Ask a bread anything.
Alright, since it's /ck/ristmas time and I'm back at my parents house for a bit I decided to make some tasty nutella cookies. This recipe is really easy, you only need a few ingredients.
Alright, so apparently this baking powder I found is from 2007. I don't know if baking powder actually goes bad or not.
I found more baking powder in the back of the cupboard!
What are your favorite vegetables to eat raw?
Radishes with butter and salt, and pretty much anything if there's anchoïade or homemade hummus to dip it in.