Making a pizza tomorrow night, because it's Sunday and I usually go out of my way to cook something on Sunday nights because, you know... cooking and shit...
I have a pretty cook dough recipe I'll be using, but my setup isn't ideal. No pizza stone just your typical metal pizza pan. A conventional oven which I swear to god is off by 20 degrees, and nothing in the house to make a pizza; going shopping tomorrow for ingredients.
You tell me how to make a great pizza, and I'll post pics (will deliver, because I'm not a total faggot).
Unless you have the following, it's gonna turn out like shit.
>stone / steel
>mixer with dough hook
>good can of whole tomatoes to make a sauce with
>microplane for garlic
What does coffee taste like?
Nobody ever gives me a straight answer when I ask them.
Hey /ck/ what are some good gift ideas for people who are really into cooking?
I'm talking good, heavy duty reliable brands, not one purpose shit that just gets thrown in your bullshit drawer never to be used again.
Anyone have any idea as to what these are? My neighbor gave them to us and says that he has a tree of them but doesn't know what they are.
How the fuck do you into craft beer? I went to a bar with some coworkers that serves all craft beer, like 200 different beers. How the fuck do I decide what I want? I have never heard of any of this shit and I don't want to spend 10 bucks on a giant glass of shit I might take 1 sip of and decide I think its fucking disgusting. Do you really just order at random and hope you find something good?
I just ordered a rum and coke and everyone looked at me like I was a giant faggot
Copy/pasted from the other thread where you deleted your post:
Same way you get into wine, coffee, scotch, etc: you drink a bunch of it and you always seek new experiences.
>I have never heard of any of this shit and I don't want to spend 10 bucks on a giant glass of shit I might take 1 sip of and decide I think its fucking disgusting.
This is what shock top and blue moon are for. People like you. I'm disgusted by this way of thinking, but to each his own.
At first, it will...
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A lot of places like that will offer flights where you can order 4-6 smaller beers and get a feel for what you like. I mean, that will also cost you 10 bucks, but at least you'll have some idea what styles appeal to you.
A brewery/restaurant/bar near me sells beer samplers, so you can try a bunch to see what you like. You could always tell the bartender what kind of beers you already like, and ask for them to suggest something similar.
I've got a recipe book that was printed back in 1968. There's a butterscotch cake recipe which has "1/2 teaspoon spice" in the ingredients list.
Anyone have any idea what this is likely to be?
Mostly cinnamon with some combo of cloves, allspice, nutmeg, ginger and/or cardamom. The usual gang of idiots. Use pumpkin pie/apple pie spice if you got it, or mix the aforementioned spices to your preference.
1 cup brown sugar
4 ozs. butter
1/2 cup milk
1 tablespoon golden syrup
1 1/2 cup self-raising flour
1/2 teaspoon cinnamon
1/2 teaspoon spice
1/2 teaspoon vanilla
Put sugar in a basin and warm - melt butter and mix with sugar. Add unbeaten egg yolk, golden syrup, cinnamon, spice, and vanilla. Add milk and flour in small quantities. Lastly add beaten egg whites and fold into mixture. Medium oven - 30 minutes.
Noice. I'll give that a burl.
-Chipotle pepper sauce
-Buffalo style hot sauce
-Green pepper sauce
-Tobasco pepper sauce
I collect these when I travel for work, I will shamelessly grab hadnles out the buffet table baskets whenever I see them
>Also take the hotel soaps every day so I leave with as many as possible
This is the correct way to open a banana
Good or meme?
Since non South americans started memedrinking this the price in Uruguay has grown 80% in two years
>no hot sauce thread
This shit is like fucking crack to me.
Critiqe my Brunch Recipe/Plating: Filet Mignon (Bleu) and Eggs, Spinach and Carmalied Radish w/ Lobster Stuffed Portabello
Salt and papper each side and cook on high for 90 seconds each side
Crack two eggs into pan of melted butter on med hih and let cook for 5 min. Broil on high for 2 min
Melt 1.5 tb of butter and add 6 oz of spinach and 6 large cut radished and cook for 10 min on med/med-high
Cook lobster in butter and cream cheese, add in dollop of mayo and parm and mix; stuff into mushroom; bake...
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strayan tucka m80z
Oh my fucking Christ is there anything better than this?
>he can't eat fast food because he's fat
feels good to be a skinny person, i can eat anything i want since y'know...don't have to worry about it. #goodgenes
anyone have any idea on what would be a better topping for a pizza?
i'm stuck at a cross between bacon and jalapeno or bacon and banana peppers
I never normally order banana peppers. I can't even remember what they taste like.
any suggestions would be nice
You know what changed my world in making pizzas?
Instead of using authentic meme tomato sauce, I use curry sauce instead then put the cheese on top of that. My favorites are spicy tikka and korma, but there's dozens to try. And the best part is, any meat goes amazingly well with them, not just chicken.
Spicy tikka with garlic sausage is god tier.
i like both of those combinations honestly, but i think jalapeno suits bacon better.
banana peppers are just crunchy vinegar rings. i mean that's really good and now i'm salivating uncontrollably but
i think banana peppers are better as a third topping, that's all.
How do I make French toast that will take me to flavortown? I can't seem to keep it from being bland
use cinnamon raisin bread or something else that's more flavorful
coat it with crushed cereal before frying
top it with chopped nuts/toasted oats/granola
use a more flavorful syrup like molasses, fruit syrups, or even peanut butter mixed with heavy cream