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Archived threads in /ck/ - Food & Cooking - 36. page
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File: tea.jpg (24 KB, 600x400) Image search: [iqdb] [SauceNao] [Google]
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So, I like tea but I don't like warm drinks, so when I get tea I always put ice cubes in it

Does anybody else do this? I was at a tea party and got scolded when I asked for ice cubes
6 replies and 1 images submitted. Click here to view.
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You got scolded? What are you 11?
>>
>>8337024
>tea party
That's where you fucked up,unless of course you're an 80 year old British woman
>>
>>8337471
No

/fit/ memes aside about cheap lean protein. The prepared rotisserie chicken has to be the greatest tragedy inflicted on the modern suburban family. They're always bland and dry. can't even swallow the chewed meat with out a sip of water.
39 replies and 2 images submitted. Click here to view.
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That's why you don't eat it by itself and turn it into soups.
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>>8336955
Get a cheap rotisserie for your house and make your own rub. Skin is nice and crispy instead of limp and wet, meat is perfect instead of dry. Those grocery store birds sit under heat lamps, ruins them
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>>8336955
turn it into soup, add some greens and rice, pasta or even bread and you got a rich, filling and dirt cheap soup. It's the ramen of the west.

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I have some mediocre salmon to bake. Any suggestions on how to prepare it/what to eat with it? I have some rice and various spices and a store nearby
27 replies and 8 images submitted. Click here to view.
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Light salt and pepper, cook over coals.
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>>8336938

Salmon and rice is all you need, compadre. You really can't go wrong with the combination of carbs and protein
>>
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>>8336949

Herb, corn and pepper chutney.

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Hey /ck/, I've asked for only one thing from my gf this christmas. A 5gal home brew kit, with the intention of starting some serious mead brewing. Any one got some good recipes for mead/ suggestions for good spice or flavouring combinations/ insight on which honeys are best to use.

I have brewed on a small experimental scale before (2L batches) so no need to explain the basics. But i have never brewed mead.
8 replies and 1 images submitted. Click here to view.
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>>8336916
Try a straight mead without spices or fruit first. Here's a simple recipe for 5 gallons that works.

12lbs of honey (1 gallon)
4 tsp acid blend
4 tsp yeast nutrient
4 gallons of non-chlorinated water
2 packets of champagne yeast (I use Lavlin EC1118).

Mix all ingredients in large stainless pot. Heat at to 180F and hold for 30 minutes. Cool to 70F, transfer to fermenter and pitch yeast. Rack to secondary fermenter after 30 days. Wait 30 days and either bottle or rack again until you're...
Comment too long. Click here to view the full text.
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>>8336974
Thanks, i head that to make medium and sweet mead you just increase honey to water ratio? will that work too? I plan on doing experimental 2L batches first. Also why is the pot heating required? wont that just result in the degradation of the peroxide in the honey?
>>
>>8337003
I just feel more comfortable pasteurizing it to kill any wild yeasts and bacteria eventhough honey is anti-bacterial. Some people don't heat it, but I suspect they occasionally end up with an off flavored or sour batch. And 12lbs of honey isn't cheap even when you buy 5 gallons at a time from a largescale beekeeper like I do.

I don't know much about sweet meads because I only make dry. Some people back sweeten with honey after fermentation, some stop fermentation at their desired sweetness level with sulfites, and probably like you said, others use more honey initially.

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Hey guys my diet isn't great and I think that lately my shit has been smelling too bitter
Please tell me how shit is supposed to smell and what foods can reduce the stench
12 replies and 2 images submitted. Click here to view.
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>>8336865
It should be either black or neon yellow and have a strong acidic smell.
>>
>>8336865
Smell isn't the best indicator of any health problems. You should taste a bit of it to figure out if you have colon cancer
>>
>>8336871
If it tastes bad, see a doctor immediately

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Rate your favorite leftovers.

My fav? Meatloaf. Put it on a sandwich. Good.
10 replies and 1 images submitted. Click here to view.
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>>8336806
More often than not, when I make meatloaf, it's for the express purpose of having cold meatloaf sandwiches in the coming days.
>>
>>8336817

You're a good man.
>>
Most baked pasta dishes are pretty good the next day, mac and cheese, baked ziti, etc.

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want to learn how to make good gravy from beef meat drippings.

in an FML thread I came across the eye of round roast easy recipe and tried it out. Pic is what I did yesterday, is tasty and will do again for sandwich meat. There was a good bit of pan drippings so I tried making a gravy with out researching too much. Kinda fucked it up. Added flour after added deglazing liquid and when the heat was too high so it clumped up and had to strain it out.

What I was able to salvage is way too salty. Is that because I used too much salt on the rub? Would not rubbing the...
Comment too long. Click here to view the full text.
7 replies and 1 images submitted. Click here to view.
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>>8336797
Make sure to cook ALL the red out of the meat or it is not good.
Roux is the way to go for gravy. Or the jar kind which can be used instead of mayonnaise in the sauce.
Add more sugar and cheese to the rub to reduce the salt. I prefer Parmesan from pizza boxes.
Hope this helps good luck!
>>
Melt butter in a pan
Add flour
Stir until it balls up
(longer you cook the roux ball, the darker it will get. this is where you adjust your coloring to desired lightness/darkness)
Add cool / room temp drippings
Add cool / room temp stock if more liquid required
Only season at end
>>
>>8336797
>deglazing liquid
What deglazing liquid? That could be your salt problem

>the heat was too high so it clumped up
That wasn't your problem. You need to do one of two things. Either add the liquid very slowly while stirring with a whisk to prevent clumps, or you added too much flour to the drippings. When you add flour, it shouldn't be creating a solid or play doh. It should still be liquid.

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What is the best kitchen brand? Tefal or something else?
20 replies and 4 images submitted. Click here to view.
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Go away, man!
>>
infinity chefs is decent
>>
I'm partial to Walmart or Costco brand cookware.

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I've never had any chinese food that was better than Panda Express orange chicken.
28 replies and 2 images submitted. Click here to view.
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mall chain bourbon chicken.
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>>8336732
Then you are a stupid fat fuck
>>
>>8336732
not your blog

File: serveimage(26).jpg (63 KB, 690x360) Image search: [iqdb] [SauceNao] [Google]
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How do you guys purchase your food? Do you buy food for the month or go weekly?

I need to get in the habit of going weekly for fresh ingredients and then use all of them by the end of the week.

Also where do you go? Pic related is the best market. Also requesting Publix worker pepe.
20 replies and 7 images submitted. Click here to view.
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I go on Saturday morning to get most of what I'm going to need for the weekend and the first part of the week. Maybe Walmart around Wednesday if I need something else.

Also this is now a Wegmans thread.
>>
Bi-weekly to Publix or Winn-Dixie (depends on who is offering the best sales).

Typically I'll save my appetite for lunch if I'm going to Publix because they make some bangin' Reubens, but if I'm not really hungry I'll opt to go to Winn-Dixie. Their produce and meats aren't priced too differently
>>
>>8336924
Yah I love Winn Dixie but I always end up going to Publix because I go right beside it on the way home from work.

File: download.jpg (7 KB, 275x183) Image search: [iqdb] [SauceNao] [Google]
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what's your cheese and crackers formula?
44 replies and 11 images submitted. Click here to view.
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>>8336709
Usually I put the cheese on the crackers and then eat them.
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>>8336712
sorry, allow me to restate: what's your formula for cheese and crackers, asshole?
>>
>>8336736
Usually I put the cheese on the crackers and then eat them.

File: 250px-McD-McChicken.jpg (12 KB, 250x145) Image search: [iqdb] [SauceNao] [Google]
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No mayo, add ranch.
15 replies and 3 images submitted. Click here to view.
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>>8336667
This is fucking facts.
>>
>>8336667
Add 'cha for hot taste
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>>8336667
I ask for Honey Mustard on my McChicken instead. Best condiment for the best fast food sandwich.

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I have 2 T-bones that I was given by someone who had a beef slaughtered so they aren't the bullshit you get at the grocery anyway its cold as hell outside so I don't want to fuck with the charcoal grill, any tips on doing them in cast iron...one steak is all im going to be able to fit in the skillet at a time because they are so big....also I want them cooked about medium
16 replies and 3 images submitted. Click here to view.
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give em a good sear then pop them in the oven until they get medium.
>>
>>8336666
Yes Satan
>>
>>8336655
steaks on rack
salt on
24 hours at least uncovered in fridge
oven at 275
steaks in
35-50 minutes until your preferred doneness, shoot for about 135F internal temp
steaks out
cast iron skillet, very hot
finish steaks with sear and serve

I put Ketchup on my baked potatoes, and when my dad saw me do this, he looked on in disgust. I asked him how it was any different than putting Ketchup on french fries or hashbrowns, and then he thought about it and reconsidered.

I think it's more odd that people would put sour cream or butter on them, but I don't judge.

I also put ketchup on some cheesy scalloped potatoes and my Granny got offended. My guess is that one she was just annoyed I was "ruining" it, by adding ketchup, when there was already cheese.

Oh well.
19 replies and 4 images submitted. Click here to view.
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>>8336633
Dude.

Just because you have potatoes doesn't mean ketchup should go on it. I mean, by all means, personal preference but fuck.

It's almost like you can't get off of ketchup. It's a sauce, its not supposed to go with everything.

Try that shit without ketchup a few times to enjoy the full flavor. Otherwise I think you've got bonked taste buds.
>>
>>8336633
Just don't put it on your steak or i'll stab you
>>
>>8336633
I like to slice open a baked potato, then spread ketchup on each half, like you'd glaze a meatloaf, then put it back in the oven until it's kind of dried out and lightly browned. Pretty great.

File: NO_FILE_GIVEN.png (0 B, 0x0px) Image search: [iqdb] [SauceNao] [Google]
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>over at friend's house
>they're cooking dinner
>have to use all your might to stop yourself interfering with literally everything they're doing

"browning meat? what's that?"
"we should definitely get fresh tomatoes even though they are not in season and have no flavour and no colour"
52 replies and 2 images submitted. Click here to view.
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>>8336612
this, in its simplicity, is much more plausible than other /ck/ tales of woe
>>
>>8336612

>browning meat, you mean making sure it's not pink on the inside, right?
>>
>>8336612
>mom's making cookies
>uses half of the recommended amount of butter
>"butter is too unhealthy"
>puts baking sheet on bottom rack
>cranks oven up 25 degrees hotter than the directions say

No, i have no idea why they burned and taste like shit.

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What does /ck/ think of Spam?
54 replies and 12 images submitted. Click here to view.
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I don't think of it at all.
>>
pan fried in a LOT of butter with some eggs and maybe fresh spinach on a sweet hawaiian roll
>>
good bulkin' food

File: bulleit-bourbon.jpg (123 KB, 700x700) Image search: [iqdb] [SauceNao] [Google]
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This is really goood
46 replies and 3 images submitted. Click here to view.
>>
Their rye is not bad, either.
>>
Best bourbon imo
>>
>>8336198
I'd rate the rye over the bourbon

I'd also rate bulleit over most $45 pricepoint bourbons

What does /ck/ think of putting chili on a pizza? I have a lot of leftover chili and yeast so i thought of making dough and bake a 'za
13 replies and 2 images submitted. Click here to view.
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>>8336185
Try and seperate the sauce and the meat, use the sauce as the sauce, dry out the meat a bit (in the oven perhaps) and sprinkle it on top
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>>8336194
>use the sauce as the sauce
brilliant!
>>
>>8336201
>tfw I'm too autistic to detect sarcasm or not

2 lb dog meat
4 3' stalks lemongrass
3 tbsp Vietnamese fish sauce (aka. nuoc mam)
2 tsp lime juice
1/2 tsp lime zest
Jasmine rice (if desired)
Rice vermicelli (if desired)
Baguette (if desired)

1. Acquire two pounds of dog meat.
>Try to ensure that it is from a medium-sized dog. The breed does not matter, unless you have certain preferences.
2.ince four 3-feet stalks of fresh lemongrass. (Alternatively, use an 8 oz. package of frozen minced lemongrass)
3. Mix the minced lemongrass with three tablespoons of fish sauce, two teaspoons of lime juice, and a half teaspoon of lime zest.
4. Chop the dog meat into 1-inch pieces. Add the lemongrass marinade and stir. Leave the mixture refrigerated overnight.
4. Either sauté, steam, or grill the meat. A recommended way to cook this dish is to skewer the meat chunks and roast it in a rotisserie oven.
10 replies and 3 images submitted. Click here to view.
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what does dog taste like frfr
>>
>>8337296
not very good honestly

Dogs aren't very efficient or tasty food animals

they're usually eaten out of desperation or for ceremonial/cultural purposes.
>>
>>8336160
You insufferable swine.

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I have a total of $52.00, and I'll buy three of the weirdest products in the grocery store. Any suggestions (I'll show proof 8PM Central time)
39 replies and 6 images submitted. Click here to view.
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Fuck off
>>
>>8335994
>Brought to you by Walmart
>>
>>8335994
>holds up spork

File: chefsingloves1.jpg (28 KB, 534x401) Image search: [iqdb] [SauceNao] [Google]
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What's /ck/'s opinion on using gloves when working in a kitchen? Does your job require you to wear gloves when handling food? Do you wear them or do you avoid wearing them? Why?

I personally dislike them as I see them as a half assed way to make up for the lowest common denominator when it comes to hygene in the kitchen. I avoid using them for the most part since they don't give me a good indicator as to if my hands are clean or not and they're just straight up unproductive to work with. I'm hygenic as it is and wash my hands at any given opportunity.
29 replies and 1 images submitted. Click here to view.
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When I worked as a chef I would only be required to wear gloves when doing something like mashing up avocados for guacamole.
>>
It's partly for your own protection. Washing your hands thoroughly as frequently as a chef aught to will fuck them up pretty fast. God forbid you're washing dishes.
>>
>>8335983
>Does your job require you to wear gloves when handling food?
i used to work part time at a McD and we only had to wear gloves when handling the frozen patties. other than that, we had to wash our hands at least once a hour or after touching "dirty" things like door handles and such

File: tmg-facebook_social.jpg (132 KB, 900x598) Image search: [iqdb] [SauceNao] [Google]
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Food price thread? Pic related I got a three by three with animal fry's with a water and it was fucking $9.29 after tax.
What the fuck happened to fast food?
26 replies and 4 images submitted. Click here to view.
>>
You gotta look for deals that places have. Most fast food meals are gonna run you close to $10. Taco tuesday is my go to on tuesdays. Wendys has that 4 for $4. Local chicken wing place does wing wednesdays.

If you dont go for lunch specials or daily deals then it's gonna burn a hole in your pocket quick. Alternatively you can just buy some taco bell shit for cheap.
>>
>>8335800
Honestly, don't bitch about the price of food or coffee. You're getting screwed over with every transaction. Don't like getting jewed? Make your own food and pack it, that's the only cost effective way to eat.

Also, in-n-out seems so fucking annoying with their
>le secret menu XD XD
Just put the shit up on a board, everyone knows the deal anyway.
>>
>>8335800
Its called fast food not cheap food, you dip.

What do you think about Applebees?
36 replies and 2 images submitted. Click here to view.
>>
Applebees is shit. I wish they would find something they are good at and stick with it instead of trying to have a little bit of everything on their menu. Never had anything there that i thought was tasty and i have never left thinking i am coming back for that.
>>
I enjoy the happy hour boneless wings and coronaritas
>>
>>8335799
From your statement, mediocrity should not be labelled shit.
Golden Corral is shit.

File: georgesoros~01.jpg (117 KB, 776x628) Image search: [iqdb] [SauceNao] [Google]
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Drink more alcohol.
57 replies and 14 images submitted. Click here to view.
>>
File: 15745745645.png (276 KB, 586x634) Image search: [iqdb] [SauceNao] [Google]
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>listening to some bloke to drink more alcohol
>not suffering from crippling depression
>not being an alcoholic as a result
>>
I puked up blood last night after like 12 beers, pretty sure I'm dying bc it was a substantial amount of blood
>>
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My extremities are twitching and cramping, but I'll try Soros. I'll try.

Why did they stop this?
12 replies and 2 images submitted. Click here to view.
>>
>>8335576
Stop what?
>>
AIDS
>>
>>8335576
tastes like bleach

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>tfw busser at restruant
>tfw know the place and how everything is done
>tfw instead of promoting me to server they hire some new idiots that have no idea what they are doing and keep fucking up
Fuck the restaurant business
37 replies and 3 images submitted. Click here to view.
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>>8335520
They're more attractive and/or female than you
>>
>>8335520
Suggest a cursory perusal of Orwell's, "Down and Out in Paris and London."

He destroys the image of high class restaurants while working in the restaurants of Paris as a factotum dishwasher.

It might help you put your life in the proper perspective.
>>
>>8335544
One is a half senile guy that looks like mccain actually. Just fucking boomers looking out for eachothet

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Is eating items to completion in a specific order autism?
40 replies and 3 images submitted. Click here to view.
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>>8335492
Eating fries first is probably smarter because the carbs stimulate the appetite.
>>
As long as it results in admittance to the clean plate club, call me autistic all you want
>>
>>8335492
Caring about how other people eat their food is autism.

Well, as long as they're not doing something weird like blending it all into a paste and then consuming it through a tube, or something.

File: image.jpg (50 KB, 334x483) Image search: [iqdb] [SauceNao] [Google]
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What is the HOTTEST and SPICIEST food there is?
30 replies and 4 images submitted. Click here to view.
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Currently its the Carolina Reaper, but they're constantly breeding hotter peppers so thats likely to change soon if it already hasnt.
>>
My COCK
>>
2% WHITE MILK

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>tfw addicted to Valrhona Taïnori dark chocolate
>tfw spent $800 on buying these in bulk just in the last month
>tfw this is more than I spent on rent

How do I stop?
17 replies and 2 images submitted. Click here to view.
>>
>>8335286
>dark chocolate
>less than 70% cocao
>>
>>8335310
Taïnori has a very rich, multi-layered taste.

Higher concentration would probably overwhelm the tastebuds and make the mid-tasting taste transitions undetectable.
>>
>>8335332
>Reaching this hard to defend your milk chocolate

you pretentious anons crack me up

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Post the best Ice Cream Flavors and Brands
24 replies and 4 images submitted. Click here to view.
>>
>>8335232
Holy shit yes. Just had some last night. Shit is cashhhhhhhhh
>>
>>8335232
How can I when you already did OP?
>>
Obviously Haagen-Dazs is the best brand. Personally I love their dulce de leche. I stopped buying Ben & Jerry's when I found out they donated to Bernie Sanders.


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