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Archived threads in /ck/ - Food & Cooking - 360. page
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File: Morel Ikes.jpg (167 KB, 423x353) Image search: [iqdb] [SauceNao] [Google]
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Is there a noticeable difference between flash frozen fish and fresh? Do the Japanese have to flash freeze the fish by law like in the US?
11 replies and 1 images submitted. Click here to view.
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some types of fish don't take well to freezing. Mackerel for instance is only good fresh.
Now Tuna on the other hand is flash frozen at sea and some of them sell for more than most cars.
Freezing has advantages for sushi. Kills some parasites that might otherwise get into your system.
>>
>>7795646
You seem to know a decent amount about seafood.
Why do I see people like Gordon Ramsay giving people shit about using frozen seafood on kitchen nightmares/whatever when fucking top quality sashimi grade fish is frozen?

Does he expect there to be a same day supply train going all the way from the middle of the goddamned ocean to some diner in midwestern bumfuck, USA?

Isn't most if not all seafood sold frozen?
>>
>>7795653

There is simply no alternative with fish eaten raw. Most of the salt water fish get Anisakis Complex (worms) and they are nasty. Mackerel too for instance.

I don't buy fresh fish, if there's worms in it I'd rather they not move ... easier to ignore.

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At an old school deli. What should I order?
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Liver
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>>7795136
>What should I order?
Something on the menu.
>>
If you want a meal, a reuben.

If you want lunchmeat, some head cheese.

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Anyone have any good steak seasoning recipes? Right now I'm experimenting trying to find something nice, but for father's day I want it to taste amazing. Ideally, it needs to be bold.

Usually I lightly cover it with paprika, crushed black pepper, a good bit of fresh squeezed lemon juice, a little bit of garlic powder, and more paprika/black pepper because I love that stuff.
13 replies and 2 images submitted. Click here to view.
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Not even joking.

https://www.amazon.com/Sure-Shot-Sids-Gunpowder-Seasoning/dp/B00N276QHY
>>
I recently found the most amazing seasoning blend for steaks that consists of salt, pepper, and that's all.
>>
>>7795097
What kind of pepper?

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/lit/ here, never been here before. How is this pizza compared to conventional pizza?
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>>7794961

Mmmm!

Really tasty lookin' 'go 'za you got there
>>
>>7794961
Still spending your summer trying to force a meme?

Fuck man, give up and go outside. Try to find a lady friend, go biking, get a tan, drink a beer on a patio, bbq with charcoal, whatever.
>>
>>7794961
fuck off back to /lit/
there was NO reason to say that you were from /lit/, you are just looking for attention.

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Who has the best tasting weiner? I usually eat Nathan's, but I'd like something new for a change.
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>>
>>
>>7794956
>beef franks
>deli beef franks
>angus beef franks

The fuck is the difference?
>>
>>7794956
Hebrew national is good. I usually get that or Nathans

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when hot dogs, how to you heat the bread
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I microwave them for 40 seconds.

I'll usually toast the bread for most other sandwhiches, but I make an exception for hotdog buns.
>>
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>>7794878
I steam them with steamer basket in a 4 qt. pot

I have a lid that has a handle that unscrews in the middle and leaves a large hole. I noticed if I remove the handle, I can let the steam escape and not drip back down on the buns. Works wonders.
>>
>>7794878
if you are boiling your dogs, just steam them over the water.
if you are grilling them, just put them in the warming rack area to heat up.
if any other method, just toast them

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Are buying paper towels for cleaning my countertops worth it, or should I buy washcloths and wash them all the time in the laundry?

I don't want to mix the washcloths in with my regular laundry so I'd be wasting money on wash cycles just for a few washcloths.

But paper towels are disposable, I'd be wasting money on them every month.

What do you think?
24 replies and 4 images submitted. Click here to view.
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wash them with the rest of your laundry you cuckold
>>
>>7794831
>I don't want to mix the washcloths in with my regular laundry

spotted the autism
>>
>>7794831
>I don't want to mix the washcloths in with my regular laundry so I'd be wasting money on wash cycles just for a few washcloths.
Washcloths are tiny. It's like tossing a slightly larger sock in with your laundry, shouldn't cause you to do extra loads. If you're worried about getting the rest of your clothes dirty with the washcloths, give them a small rinse before throwing into the washing machine.

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Tomorrow is Father's Day, and as usual I'll be cooking him up some delicious food!

One of his favorite things are mushrooms . . . especially marinated ones. So I'll be making both the tastiest and also one of the easiest mushroom dishes I know, Champignon Bourguignon! Aka Marinated Mushrooms Burgundy Style!

Let's get started!
29 replies and 10 images submitted. Click here to view.
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Aww shit niggah. I've only ever had had beef bourguignon, but that looks really good.
>>
>>7794778
It is SUPER GOOD.

You will require the following ingredients:

2 kilograms of white button mushrooms
(It came from a French cookbook, so Metric!)
1 1/12 Bottles of decent Red Wine
7 cloves of garlic, peeled
2tsp Worcestershire sauce
2 sticks unsalted butter
1tsp ground black pepper
1/2tsp celery seed
1tsp dried tarragon
300mL beef demiglace
300mL chicken demiglace
>>
Some notes on ingredients:

Don't be tempted to use fancy mushrooms. You want the plain old boring white ones so they'll soak up the marvelous flavors.

Whenever cooking with wine, choose a wine you'd be okay with drinking! It doesn't have to be super fancy or expensive, but it does need to be decent! Classically this would be made with a Burgundy red, but Pinot Noir, Merlot, and Chardonnay are all good choices depending on your taste. I'll be using Merlot.

If you don't have access to demi-glace a suitable substitute is to just take double the amount of chicken and beef stock and reduce it by half.

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my co workers keep eating my snacks and i tell them please don't eat my snacks my wife will kill me and they laugh and keep eating my snacks they say it's not a big deal because it's starburst but my wife gets mad when she finds out my co workers are eating the sancks she buys me. how do i tell my co workers to not eat my snacks so my wife will not get mad. i don't care about the snacks i just dont want my wife to get mad.
38 replies and 8 images submitted. Click here to view.
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a. Keep the snacks stored some place your co-workers can't find it or they won't look. Like in your desk.

Or

b. Don't tell your "wife" about it
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>>7794658

Tell your wife to shut the fuck up about the god damn starbursts she's your wife not your mom.
>>
beat them up. I know you can do it

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Is bagging a few deer during deer season and having it processed more cost effective than buying meat from a grocery store/butcher?
36 replies and 4 images submitted. Click here to view.
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This question is difficult to answer - how much did your firearm and ammunition cost? How much time, gas, etc. did you use scouting and hunting?

Let's say you get two deer and ~120 lbs of meat. How much is 120 lbs of meat where you live and how long can you exclusively eat this meat for?
>>
>>7794625
>Purchase gun
>Purchase ammo
>Invest in vehicle to get to hunting location which can also allow you to bring back kill
>Take time to go out and hunt animal
>Have available space and methods for storing animal when you bring it back
>Pay for the methods use to preserve it

Seems like a waste of money to me.
>>
Moneywise its crazy expensive , you have to love the hunt.

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I saw on a fabric softener commercial that dryers get hot enough to cook ribs... and that got me to thinking...

Have you ever tried cooking anything in your dryer /ck/ say like a rack of ribs?
22 replies and 5 images submitted. Click here to view.
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>>7794548
No, that's silly.
>>
>>7794548
why don't you ruin a $800 dryer and find out?
>>
When I make oven ribs I sometimes do a bouquet garni using scented dryer sheets. I've also cooked on my car engine while on road trips. Cooking in the dryer just seems stupid, though.

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What does /ck/ think of her?
31 replies and 4 images submitted. Click here to view.
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>>7794530
>>
>>7794543
Lost for some reason
>>
Looks like a man

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What are your favorite hot sauces?

I picked up Dave's Hurtin' Habernero and Tiger Sauce today at the grocery. Tiger is too sweet and not very hot, the Dave's is alright but again, not very hot.

Say what you will about Sriracha, but one of the attributes I like about it is how 'thick' it is. It sticks to foods instead of running off them like many other sauces. Any other good sauces like this?
21 replies and 12 images submitted. Click here to view.
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Tiger sauce is probably my favorite thing that I never actually seem to find a use for.
>>
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>>7794510
This stuff right here.
Made my chili award winning.
>>
>>7794510
>Dont mind me, I'm just here to BTFO this thread

Help me out here /ck/. I'm undertaking the monumental task of making my own 100% rye sourdough bread from scratch, and when I say scratch I mean I have a glass jar of rye flour and water sitting in a dark place fermenting right now to make my own starter over the next two weeks.

In the meantime, I need to know if a dutch oven is really required for this kind of bread or not. I've seen all kinds of recipes and they pretty much all use big fancy $50+ cast iron dutch ovens like pic related. I'd rather not spend that kind of money or lug around something that...
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>>7794467
Home bakers like dutch ovens because they trap steam which gives the crust those tiny blisters and a glossy appearance. But there are other ways of achieving the effect.

Take a look at this. He uses a sheet pan and ice cubes.

https://www.youtube.com/watch?v=E29v5rx97bo

When I got into baking, my goal was to make a loaf of bread with the absolute bare minimum equipment. Your hands, a bowl with some kind of cover, and an oven is really all you need.

The flour, water, yeast, and equipment that...
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>>7794591

Yep, this 100%.

Though if you cook often a dutch oven is a super useful tool. It's awesome for making stews, braises, pot roast, etc. So it has a lot of uses other than just baking bread.
>>
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>>7794591
One thing I really wish I would have mentioned...

For god's sake, don't pull your bread out of the oven when it's golden brown. I see people online taking their loaves out of the oven when they're the color of yeast rolls. That's great if you want something soft and fluffy, but if you're going for that rustic loaf of bread that makes a hollow sound when you tap on it, you need to get a dark mahogany color. This is the kind of bread you take with you on the beginning of a long journey.

Which material gives a better cold beverage taste?
25 replies and 1 images submitted. Click here to view.
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>>7794462
Obsidian.
>>
>>7794462
plastic.
>>
>>7794462
>Lead masterace

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What are some snacks that I can take with me to places that are actually filling and not 90 percent sugar?
13 replies and 3 images submitted. Click here to view.
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>>7794460
Proton bars.
>>
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>>7794479
mmm, delicious proton
>>
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>>7794460

Nuts. Be careful. They're super high fucking calorie.

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I am afraid of cooking fish, /ck/. How do I get over my fears?
22 replies and 3 images submitted. Click here to view.
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>afraid of cooking fish
Explain in more detail.
>>
>>7794407
What if people think it smells bad? Also so many things could go wrong, such as overcooking or undercooking.
>>
>>7794396
Cook sea mammals as intermediary practice

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What went so right?
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I've been to beer festivals in virtually every corner of the US, and the only constant is that Lagunitas is always there, regardless of how small of flyover the venue, and wherever you live, you can go to any backwoods beer tasting and be sure to see someone from Lagunitas pushing their IPA.

It's decent, but I don't think I've ever actually purchased it in a store.
>>
>>7794404
That's funny. Because so far I had no luck finding Lagunitas in Europe. Neither in Austria nor in Norway where I'm living right now.
>>
I live not too far from their original location so I've tried pretty much everything they've put out in stores in the area in the past few years. I'm a drunk so I like their stronger beers. Undercover Shutdown is probably my favorite because I fall asleep after 5. I'd rather drink a 22oz of Hop Stooped then their flagship IPA. The last time I got a 12 pack of the IPA because it was on sale for like $13 it seemed more watery than the last time I had drank it because I spend a whole year drinking everything that was 8% or more abv but it's a very respectable IPA and I would never turn it down.

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If so I need your advice. I was cooking vegetables on a crockpot, however I fell asleep and woke up 11 hours later. The vegetables look really dark, kind of burned up, they fall apart like they were butter and my fork was hot. They don't have a terrible taste per se.

Are these safe to eat?
13 replies and 1 images submitted. Click here to view.
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It would be one thing if people used real flatware and real plates, osr ate outside using paper plates and plastic ware... But this new trend of people combining trash with nice stuff just makes me stop caring about anything else. I'm not ever sure what this thread is about.
>>
>>7794352
can you fucking read or are you just an angry autist? OP asked if the vegetables are okay to eat after left them in the crockpot too long, it's not that complicated.

they're fine, just really overcooked
>>
>>7794317
Theyre safe, yes, but literally the most overcooked vegetables on the face of the earth.

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What are some foods that you're city has invented?

I'll start with my hometown, Chicago. We invented:
>Italian beef
>polish sausage
>hot dog
>pizza
>Jibarito
>Cuban sandwich
>breaded steak sandwich
>chicken parm
>meatball sub
>egg sandwich

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20 replies and 6 images submitted. Click here to view.
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Nice bait mate, I rate 8/8.
>>
Wisconsin here
>bratwurst
>cheese
>cheesy brats
>craft beer
I'd list more but my satellite internet won't be able to handle the list
>>
>>7794278
>you're

HOLY SHIT FUCKING KILL YOURSELF YOU GODDAMNED KIKE

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Anyone have some ideas/recipes for amazing mac n' cheese? I was thinking of baking it in the oven with some panko crumbs and tomato slices. Any other suggestions?
21 replies and 2 images submitted. Click here to view.
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Maybe it's just me, but whenever I bake tomatoes on/in something, they always come out really moist and mushy.

Maybe baking them separately and mixing or topping it with tomatoes would be better.
>>
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>>7794268
Add whatever you want to it. Tuna. Sausage. Spinach. Diced roasted red pepper. Chilies. Yo mama.
>>
>>7794275
Why not try sun dried tomatoes?

Do you not have these in Ameriburger?

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Today, I bought 4 2-litre bottles of carbonated water from Lidl thinking it was still water. It tastes like dog piss. Who the fuck drinks this shit?

So, I had an idea. Carbon dioxide is responsible - so if I could mask the flavour, I could actually avoid pouring this stuff down the drain.

Long story short, I had a blender, a watermelon, and 3 tablespoons of sugar lying around, as well as enough money lying around to run a blender on high power for two straight minutes.

The end result was actually pretty good. Like, really good. Shit. The flavour isn't overpowering, it's not too sweet, and it tastes like, well, fresh watermelon. My only gripe is that it tastes a little flat, but I suppose I could remedy this by blending the melon and adding the water later.

What are your favourite uses for that god awful carbonated water shit?
17 replies and 5 images submitted. Click here to view.
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Looks like it leaves this stuff as residue
>>
Still OP. Still wondering if it's worth buying enough melon to justify keeping this shit.
>>
>>7793968
It's for mixed drinks. No one buys it to drink it straight.

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Why don't you have a hot boyfriend who brings you home delicious sushi from work every day, /ck/?
45 replies and 9 images submitted. Click here to view.
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>>7793932
because I'm not a homosexual.
>>
>>7793932
Ebin blog roastie, maybe /soc/ would be interested as well ;)
>>
>>7793932
He was killed at a nightclub, you insensitive prick.

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Decided to make some sherbet and since /ck/ is lacking on OC lately i figured i'd document it.

You'll need
>5g whey or casein powder
>15g erythritol
>15g glycerin OR 1tbsp vodka
>1cup (248g) Nut milk of your choice
>Lime juice
>liquid sucralose
>vanilla
>stabilizer of your choosing
>lime...
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Start by measuring out 5g of the gelatin
>>
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1.4g of stabilizer
>>
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15g of erythritol goes in next

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>M&M's might disappear from McFlurrys, Blizzards and sundaes
>Mars, the maker of the chocolate candies, promised to publicly limit sugar in its products to match rules set by global health authorities, including the World Health Organization and nutrition committees in the United States and United Kingdom.
>Because of that, it's considering taking M&M's out of dessert treats, Reuters reports, citing an unnamed industry source.
>In an...
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>>
souce on the semen demon
>>
I need a sundae in my life, tried a couple days ago, will try again.
>>
I can't wait to try new stevia-sweetened M&Ms

I'm thinking Chinese tonight, but I could be swayed.

Usually I go for Singapore chow mein, salt and pepper chips, curry sauce. Plus some wine and beer.

Any suggestions? What's your takeaway order?
19 replies and 5 images submitted. Click here to view.
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Alternatively I'll have special curry, half rice, half chips. I had that last week though. Another favourite is hot and sour soup and salt and pepper sui Mai's.
>>
>>7793607
I'm in the US, but I almost always order curry chicken with steamed rice, order of beef on a stick (4), two egg rolls, and an order of chicken wings (6).
>>
>>7793649
I don't know why I was so sectarian. I suppose are takeaways aren't so different.

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What did you make this morning?
36 replies and 5 images submitted. Click here to view.
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>>7793514
Is that a fucking blueberry bagel?
>>
>>7793559
nah it's just been sitting in the pantry for a month.
>>
I had a chocolate bar and a can of coke

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What is the purpose of spaghetti? I know, different shapes for different sauces, blah blah blah, but what the hell does spaghetti do that other pastas don't do better? For most of my pasta dishes I'd rather use fettuccine or penne for something more substantial, or linguine for something lighter.
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>>7793510
it's just the default pasta.
>>
It's cheap as hell and easy to combine with other foods
>>
angel hair > all other pasta

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So, I bought these stokkies about 3 months ago or so, they've been sitting in this pack in the back of my fridge after I forgot about them. Will they be okay considering it's raw dried meat? How can I tell if they are bad? Inb4 smell test these are coated in coriander and crap and heavily scented so that might throw me off..
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2nd pic

stokkies are thin strips of beef that are salted and crap so all the moisture is drained then dried its like beef jerky but no preservatives i guess

im inclined to think theyll be fine but just want 2nd opinion before i eat 3 month old meat from the back of the fridge
>>
>>7793434
Take a small bite and chew? taste good? then keep chewing. Taste like boiled asshole? then spit it out and give the leftovers to a friend.
>>
>>7793434
>>7793441
It's beef jerky, pretty sure you'll be fine. Whole point of the stuff is to preserve it for long periods of time. If you're not sure have a small piece of it and wait a few hours. If nothing terrible happens you're in the clear.

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What's the point of cooking?

Is it really worth 30~40 minutes of effort for one meal?
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>>7793387
>Is it really worth 30~40 minutes of effort for one meal?
only if you think so
>>
>>7793387
That's the time it takes to make 2 or 3 of my meals. If you don't count shopping.
>>
You're trying to tell me that you count the time it takes for the food itself to cook as "effort" on your part? Are you powering the damn thing with an exercise bike or summat?


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