I just quarter seasoned a fried egg, as follows:
NE: tarragon and smoked paprika
SE: thyme and oregano
SW: cayenne and cumin
NW: Salt and pepper
My favourite is thyme and oregano but i like the others too. I can alredy feel myself becoming a spicemaster.
Pic related. Everyone post your favpurite egg seasonings ITT!
What can I add to nacho cheese to give it some flavor?
What's your favourite way to prepare chicken breasts?
Easy but tasty ways?
Easy af and always turns out delicious
Hi guys so how long can coffee last before its starts tasting old/burned? Also coffee thread!!!
All depends on where it's kept and how it's cooked. I assume you mean brewed already so...
>Left out, black coffee with no burner
No more than a day
>Left out, black coffee with a burner
It'll be burnt in a few hours
About a week.
With milk, I'd be more conservative on time.
> hating life so much that you need to drink coffee to wake up
Who said anything about need? Some people enjoy the things they consume. Caffeine hardly affects me at all but I still have a cup of coffee several times a week because I enjoy it.
Way to be a tryhard fedora tipper, m8
Can we get a home made pizza thread going? I'm thinking about attempting one later but I've never made one before, so looking for some tips / recommendations. Best ingredients, toppings, how to cook - temperature, how long, etc.
That being said I'm going to be lazy and just use store bought dough, probably tomato sauce too...
You won't get this in a gas or electric oven but you can build a wood oven in your yard out of old bricks or concrete slabs. It's pretty easy, I built one last summer.
Plate of scrambled eggs. How are they /ck/?
I'm going to see Star Wars tonight. What do I eat before the movie for dinner?
What is the stupidest thing you've ever personally seen someone do in a kitchen?
My sister started a small pan-fire, lost her cool and tried to dose it with water on Thanksgiving. Thank God I was there, got the pan out of her hands and properly managed it. Burnt the fuck out of my hand, but better than cause a house fire.
I got my first steak today but I have no idea how to cook it what do /ck/
What the others say, but let me add: Don't expect too much out of a shoulder steak. That's not a primal cut, and it's awfully lean. To me that is stew meat, not really a steak. Cooked like a steak it will be tough and bloody-tasting.
What's your excuse for not having a family recipe book?
You too edgy and internet tough guy to have one?
Or is it that you just can't cook and are too shameful to admit it?
Everyone should have one of these.
I might end up having to help my mom redo her recipe book, have been starting to work on my own but it's in digital form for now until I have enough of them to justify starting on a physical book of my own.
Many of my grandmother's recipes don't work with modern ingredients. The chicken is nowhere near the same as what she got, nor is the pork or bacon. The dairy products are a little different. Even the vegetables aren't quite the same. I can't just go to the supermarket and get the same ingredients grandma used to get. So her recipes generally do not apply.
Alright, I want to bite the fucking bullet.
These things seems to make some pretty fucking nicely cooked steaks.
My oven is shit and I eat enough meat to justify the price.
Does /ck/ use them?
Just bought an Anova, should have it in couple days. I eat a ton of meat so I'm interested in trying it out.
Been reading a bunch of Kenji's stuff on serious eats, pretty good to get the times and temperatures down. I'll be using it for eggs, chicken, steak, and also have some duck confit planned.
What is the most delicious breakfast possible?
it's just me and my so for xmas this year but I'm having trouble finding recipes for mains that don't serve 8+ people. all the hams and turkeys in stores are massive. we don't have a huge fridge so heaps of leftovers aren't ideal. how do I do Christmas for two?
Whats the best food to have at a 70+ ppl party?
It's going to get wild this saturday.
Drinks: hunch punch, keg of beer, 2 bottles of wine for the pussies
Food: queso salsa and guac w/ chips, maybe some meatballs or lil smokies, veggie tray w/ hummus an oh yeah pita chips
Depends on how fancy you wanna get. That's the basics though
Defrost some forzen spinach and mix with 1 egg per 180g spinach. Distribute it on a baking sheet, sprinkle with cheese and let it bake for 15 minutes at 200°C. Let it cool down, spread some cream cheese on top and put some thin smolked salmon slices on it. Roll it up, pack it tightly in aluminium foil and leave it in the fridge over night.
Cut into thick slices and serve.
It's filling, tasty and easy to make in large quantaties.
>mfw just ate ~900 calories worth of unsalted cashews
how are these things so high in calories? it doesn't even feel like I ate that much. I can easily tell when I eat a 900cal pizza or chinese or something cause I'm full after them, but the cashews didn't even remotely fill me up
nutritionists insist unsalted cashews are healthy and don't cause obesity etc, but 900 calories of anything can't be good
fats are more calorie-dense than any other source of energy, and nuts are particularly laden with fats