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Archived threads in /ck/ - Food & Cooking - 366. page
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Subway favorites thread
38 replies and 4 images submitted. Click here to view.
>>
I'd recommend topping anything you choose with an inverted Australian rubbish bin. It's on the secret menu.
>>
>>7784026
Nah fuck that. I would never go to a restaurant to get and sandwich. It's so easy to make on your own plus it's cheaper that way.
>>
clark you're a fucking cuck

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How do you feel about meat that was grown in a lab?
38 replies and 5 images submitted. Click here to view.
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>>7784001
seems like a decent idea, in concept anyway.

Alas, I don't think it will be successful due to its extremely high cost. Of course the price will come down as production expands, but I doubt it will ever be cheap enough to compete with cheap meat.

Also, I think it's going to suck because the goal will surely be to maximize revenue. I doubt that flavor will ever be anything more than a minor concern. That's already an extant problem with our current factory-farmed meat and poultry so I don't...
Comment too long. Click here to view the full text.
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>>7784010
The price was 250k when they first made one, its down to $11.30 for a burger now.

Shouldn't be too long before it's cheaper than real beef.
>>
>>7784025
If there's no more need to farm livestock, wouldn't they pretty much go instinct in the far future?

I wonder how vegans feel about this.

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hi /ck/, what do you think of my pizza?
28 replies and 5 images submitted. Click here to view.
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crumb shot ;-)
(NSFW)
>>
>>7783956
I really can't form an opinion on food from a picture.
Generally speaking food is judged by it's taste.
Perhaps you could try and explain that rather than being superficial?
>>
>>7783963
it tastes good

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Am I experiencing a glitch in the matrix?
Have there not been four basic taste groups?
Since when is 'Umami' a basic taste?
48 replies and 2 images submitted. Click here to view.
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>classic image.jpg
>>
>>7783928
>Since when is 'Umami' a basic taste?

Since forever. We just called it "Savory" in the western world instead.

Name changed to Umami because that's the term the Japs used when they documented proof of it's existence. They did the research so they get to name it.
>>
>Since when is 'Umami' a basic taste?
Around the time the term was adapted to english, which was fairly recently.

Only within the last 30 years.

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I just got this produce from a farm box. Any suggestions on what to do with this stuff?
12 replies and 5 images submitted. Click here to view.
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>>7783762
I've got red potatoes in this bag
>>
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And beets (I think) in this bag
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>>7783762
I cooked up some of the squash and yellow zucchini with butter, onion, garlic, bacon, and salt and pepper last night and it was delicious.

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Sup cu/ck/olds. Pathetic NEET here, trying to learn how to cook for myself.
Forgive my for any mistakes that seem entry level to more seasoned coo/ck/s.

One of the basic dishes I'd like to master is the burger.
Not any old burger, mind you, but the classic smashed, crusty, greasy spoon gruel burger you can find all over here in Flyoverland.

My first attempt, while less than stellar, was still edible. I'd like to see if you can help me work out the kinks with it.

>formed the beef into balls, approximately halfway between...
Comment too long. Click here to view the full text.
17 replies and 1 images submitted. Click here to view.
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>>7783676
Seems easy to fix.

>>smoke
Turn your heat down.

>>salty
Use less salt next time

>>contamination
If you touch raw beef then wash your hands before you touch anything else. Pretty simple.

When I make burgers I form the patties and put them on pieces of wax paper. Then I wash my hands. At that point I never need to touch the raw beef again because I can use the wax paper to move the patty...
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>>7783702
Points 2&3 seem simple enough, and I will take note.

In regards to #1, the only reason I had the heat so high was because this style of burger is known for a hard browned crust on the outside with a juicy interior.

Can I pull this off at lower heat?
>>
Dont pish when forming the balls, it will become a meat brick, form it hard enough for it not to fall apart.

Also dont smash the burgers or press them down, you're supposed to let the juices stay inside the patty.

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Rate this pancake. It's my first time cooking one.
12 replies and 2 images submitted. Click here to view.
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>>7783592
The resemblance is uncanny
>>
its ok but you can do better, the looks are also important
also, are you eating it by itself or are u adding some jam or w/e?
>>
Looks like my bung piece

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I'm making some for dinner but I need to make it heartier/more filling. I was thinking of adding beef to the soup but I'm not sure how. What kind of proteins would you serve with the soup and how would you prepare them?
18 replies and 3 images submitted. Click here to view.
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>how to ruin french onion soup

If you need to eat meat then make something on the side. Maybe a salad, a baguette, some pate, and a cheese.
>>
>>7783566
That 'go 'za looks delish
>>
>>7783571
I'd so something like that if I was having, like, a party or something but I'm trying to feed three carnivorous boys with gigantic appetites.

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Does /ck/ like the midwestern staple food, made rights?
32 replies and 3 images submitted. Click here to view.
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looks flyover and i'm from a flyover state
>>
That picture is in the dictionary next to "Bland"
>>
>>7783420
>tfw live in central IL and all of the old maid-rites have closed down
I love me some loose meat. Literally the only decent thing to ever come out of Iowa.

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Chefs of /ck/. So I'm currently a cook at I hope and plan to attend culinary school in the fall. I worked for a year at a fine dinning restaurant on garde and I was wondering if working high volume restaurants like I hope gives me an edge over other students coming out of culinary school. Pic related I hops kitchen layout
15 replies and 1 images submitted. Click here to view.
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>>7783406
I hop lol
>>
God damn, imagine the awesome meals you could make in that sweet kitchen. Hash browns errrday
>>
>>7783417
I get out of hand sometimes lol. I do have a new found love of flat tops after working here tho

So I was just given a pork shoulder. I have no fucking clue what to do with it. Any suggestions or ideas?

I don't have access to a slow cooker or dutch oven, which seem to be the usual tools for this. I do have a roasting pan though, and a large basic pot.
32 replies and 3 images submitted. Click here to view.
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>>7783242

grind it up and make sausage
smoke it
braise it (you don't need a dutch oven, a large basic pot will work)
cut it into slices, cure it, and make tasso (cajun ham)
>>
I was thinking about buying pork shoulder this week but I haven't spent the time looking for a recipe.

I was thinking about using my crock pot. Unfortunately it doesn't have any kind of latch on the handles. You just put the top on and leave. I was t sure if this would be sufficient for making a roast.
>>
>>7783258

I've never seen a crock pot with a latch on the handles. Why do you think that matters?

>>just put the top on and leave
Yeah, it's a crock pot. What did you expect?

>>making a roast
A crock pot does braises (low, slow cooking in a moist environment), not roasts (high heat, dry environment).

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Fuck pickles.
21 replies and 5 images submitted. Click here to view.
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Wrong pic
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>>7783219
Pickled cauliflower? I think I'll pass

>>7783232
This shit here on the other hand is god tier
>>
>>7783263
Pickled cauliflower is godlike, are you a child?

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We are having a dip competition at work tomorrow and I have not been able to find anything inspiring online so far.

Do you guys have any favorite dip recipes that are delicious and interesting? Or even just any ideas or concepts for a "best dip" would be welcome.
42 replies and 4 images submitted. Click here to view.
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>>7783161
crab dip

get quality non shit crab
heaps of good recipes you can look for, make sure there is some chunky bits in the dip (doesnt have to be the crab)

everyone will blow you
>>
>>7783206
Do not encourage bringing seafood to work
>>
>>7783161
People at your job are likely easily impressed and love simple shit.

So make a "pasta" dip. Layers of marinara sauce, ricotta/egg mix, sausage crumbles or diced pepperoni, more sauce, mozzarella, etc. You really can't fuck it up.

Buy pasta chips to go with them. At my grocery, the pasta chips are over in the deli/specialty cheese and olive section. Not the regular chip aisle.

Slummin
15 replies and 3 images submitted. Click here to view.
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>>7782979
It could be worse. You could have blanc.
>>
Red wine is good with meat sauce
>>
>>7782979
is that a tec-9?

So... what people are eating canned beans in tomato with? Googled a bit and found out it tastes good with eggs and avocados? What else?
27 replies and 7 images submitted. Click here to view.
>>
sausage my man
>>
>>7782939
Toast is nice
>>
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>>7782978
Says you.

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Does /ck/ like a good muesli?
17 replies and 3 images submitted. Click here to view.
>>
I'm not livestock so no
>>
I think you forgot to cook it.
>>
Just before I go to bed I drink chamomile and lavender tea and eat some oats with a bit of boiling water

Anyone else pressure can their own food?
19 replies and 5 images submitted. Click here to view.
>>
>>
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>>7782914
yep. You get what you pay for

Every bite of a taco must have sour cream
27 replies and 8 images submitted. Click here to view.
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>>7782883
pretty much. same for a burrito or it goes into the trash
>>
>>

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What's /ck's favorite Wendy's item? I'd have to go with the spicy chicken sandwich.

Also why is Wendy's always associated with cock size here?
37 replies and 7 images submitted. Click here to view.
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>>7782873
>spicy chicken sandwich.
good choice senpai
>>
spicy chicken is good but overpriced so I just get the 4 for 4,
has anyone tried the power salads? seems like bullshit.
>>
Usually just go for a hot dog and maybe a shake.

t. Australian

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Two bean and cheese burritos, one with jalapenos and one with hot sauce cooked in the microwave. How do you make bean and cheese burritos?
20 replies and 5 images submitted. Click here to view.
>>
beans
yellow cheese
tortilla
>>
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Refried beans, sour cream, whatever melting cheese is in the fridge, green salsa.
>>
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>>7782835
i like ur memes

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I'm the dude who took a job at a new restaurant partially based on advice from you fucks.. I post OC every now and again for yall to scrutinize.

anyway, here's this week's tasting menu

>chilled asparagus/jalapeno soup
>sous vide egg (cold) cooked at 149 for 1 hour (white is almost runny, yolk is the consistency of jam)
>pickled asparagus
>squid ink/sourdough bread crumbs
>sorrel
39 replies and 6 images submitted. Click here to view.
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>>7782780

>true cod poached in thyme/lemongrass infused olive oil
>buttermilk w the bones steeped in it
>herb oil
>seared goose tongue bundle (the greens)
>squash blossom
>preserved lemon gastrique
>>
Looks good op where's it at?
>>
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>>7782785

>juniper/salt cured pork belly (fried when picked up)
>red miso/black pepper aioli
>merlot cabbage reduction
>merlot pickled cabbage
>pickled cherry
>coconut/curry espuma
>peanut dust

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About me: 21 years old, 6'1'', currently weigh about 154 lbs (fluctuates by a few pounds, but this is the most I've weighed in years).

I've always been really thin with a lot of lean muscle, and i never really considered working out in my life. I was in a really bad bicycle accident a year ago, and I'm considering doing it to build up muscle in the right leg that atrophied very badly after my wreck.

I've looked online and done a few calculators to see how many calories I should eat...they say that I should be eating about 2000...
Comment too long. Click here to view the full text.
14 replies and 1 images submitted. Click here to view.
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>>7782779
>what foods will help my fat be spread more proportionally all over my body

Sorry man, it doesn't work that way. There are no foods that will "redistribute" your fat. You'll just have to lose it, instead. I'd recommend you read the sticky on /fit/ for some good lifting routines, and some healthy, low-cal diets.
>>
>>7782801
I was mostly considering posting here in regards to what cheap healthy foods i can eat to accumulate weight proportionally all over my body (my arms specifically) and in a relatively short period of time
>>
>>7782805

Too bad Threads fucking over m8, its za'macca time now.

but if your serious you should study basic nutrition, try googling Macro nutrition.

I'm looking to become more of a degenerate weeaboo than I am currently. I am desperately trying to find good youtube channels for teaching me how to make bento boxes.

Does anyone knows of good channels that teach you how to make classic japanese bento boxes, and other japanese food. It would be much appreciated.
15 replies and 3 images submitted. Click here to view.
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https://www.google.ca/search?q=youtube+bento+box+lessons
>>
Im looking for a bento box, it cant be pinku (thats japanese for pink) or any girl color. It has to be of 2 or more kotoba (thats japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also it would be nice...
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>>7782614
>https://www.google.ca/search?q=youtube+bento+box+lessons
I'd rather have advice on a quality channel rather than watch a bunch of lesson to sift through. I only came here due to the glut of lessons on youtube.

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How to make Jambalaya?
14 replies and 4 images submitted. Click here to view.
>>
Find recipe
Combine ingredients according to recipe
Apply heat according to recipe
Eat
>>
Cook your rice and some sausages then mixture it up good then use some New Orleans nigger spices on it.
>>
>>7782593
Throw some vaguely Cajun stuff in a pot. Cook. Add rice.

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Wanna learn how to cook Japanese noodles. Ramen and Udon. Is it worth it?
46 replies and 9 images submitted. Click here to view.
>>
is it worth watching one 10 minute youtube video on this subject? i dunno OP
>>
It's fucking noodles, bro.
You boil them for five minutes and they're fucking done.
>>
What is this like the first thing you would know how to cook? Shit's easy as fuck anon

"Taco bell isnt real mexican food"
"My mami makes better tacos"
"Why do you eat that stuff when you can eat real mexican food"

Who gives a shit about shitty spics, with their shitty culture, and their shitty food? Why the fuck should i care if it doesnt meat your spic food standards?


Also whats good things to do with alot of pollock?
25 replies and 7 images submitted. Click here to view.
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>>7782340
tacos are great. I love the hispanics!
>>
Of course it's not real Mexican food. Anyone who legitimately thinks that is retarded. It's cheap Mexican inspired food. Enjoy it for what it is.
>>
>>7782346
Cool but keep spics out of my country pls
>>7782350
I dont even like taco bell, i just hate spics whining about "mi authentica mexicano comida"

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what would you order?
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>>7782326
A nice big glass of you killing yourself
>>
>>7782326
i would turn 360 degrees and fuck off to wendys, where they make actual good burgers.
>>
Bacon cheese dog, a reg fries and a bottle of water.

>out of money until the next pay period
>can't buy or make myself anything to eat for work
>subsist solely on the plenty of free snacks at work

At least there's beer on tap I have access too.

What food or drinks does your workplace offer?
32 replies and 1 images submitted. Click here to view.
>>
Work should not have food. You're there to work, not eat.
>>
>>7782269
Coffee.

Learn how to budget, or stop being an alcoholic. One of the two.
>>
>>7782283
Okay, dad, I'll remember to come home this weekend

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High in sodium and cancer.
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>>
>>
Any Japanese or Korean instant noodles/ramen whatever the fuck is called.
>>
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are these overly processed? they're so crispy out of the oven

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When you take it all onto consideration I doubt there is a better food on earth than reference bean

>tastes better than most stuff
>very cheap
>can alter spice and consistency
>best with chips and rice (cheap)
>lots of beans to choose from
>healthy
>makes you fart bad
>but it doesn't smell
>best...
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19 replies and 4 images submitted. Click here to view.
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>>7782151
Reference bean? i have never heard of that anon!
Please tell me more.
>>
>>7782151
>reference bean
What the fuck?
>>
>>7782151
Good luck cleaning that shit off your cast iron without taking some seasoning with it


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