Give me some good ideas for truffles.
Whats you favourite fast (-45min) recipe?
I really don't have any that dosent take an hour at least. but it would be Stuffed chicken
I'm gonna go to Publix in a little bit and I wanna grab a sandwich fro dinner, which one should I get?
>There's a subway that has the balls to open up in the same plaza as Publix and not expect to get shit-kicked.
R8 my curry chicken m8s
I left the pot boiling too long and all of my eggs exploded. Witness the carnage.
ITT things that are popular but not good
>mfw faggots will drive from Massachusetts or New York to eat these at a highly inflated rate because muh Maine lobstah
had one in Maine
on the shore of the Atlantic Ocean
expensive and over rated
Now hold on there, pard.
Are you saying that a lobster roll is popular, but can't be good? Like, impossible to be made good?
Or, are you saying why do people drive so far to get something, even when it is good?
I like a good lobster roll (mayo and lemon here), but think it's insane that someone will drive hours to get one.
Who /ChickenThighs/ here? This shit is the best fucking meat 2behonest.
What is American cuisine? Is there such a thing? Is American cuisine just various adaptations of the immigrant food? Is there anything that is uniquely American. Newfags fuck off. Just joking. Top of the morning to yall.
Southern cooking (biscuits and gravy, okra, corn, chicken fried steak, etc.) are pretty American, as well as American styled chili and BBQ. Chicago deep dish pizza as well.
Creole food is pretty American too, as well as anything with corn or blueberries in it since those were native to North America.
Lets talk about country-based fast food chains.
If you're from the United States, please post fast food chains that only exist in the state you live.
I'll start with Sweden.
Soon to be franchising near you!
hey /ck/, quick question can i use this to cook chicken nugget in the oven ?
Hey ck, rate my kitchen
everyone post your culinary workspace
What do you guys think about this lobster roll?
So, I had a 2 pack of pork tenderloins in the freezer. They sat out on my counter for about 18 hours and got a little on the warm side...
Still OK to eat?
Always get an order of pintos and cheese and spoon them into your tacos it's so delicious
What spices/herbs are the most overrated?
Myself, I'd say sage, it's pretty neat but ultimately bland, I could do without it.