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Archived threads in /ck/ - Food & Cooking - 372. page
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File: corn.jpg (15 KB, 276x183) Image search: [iqdb] [SauceNao] [Google]
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What is the worst vegetable and why is it corn?
>taste bland as shit
>Loud as fuck to eat
>tedious, have to rotate the cob and move your mouth left and right like a fucking typewriter
>gets stuck in your teeth
>covered in stringy fibers
38 replies and 2 images submitted. Click here to view.
>>
You can cut the kernels off of the cob if it really bothers you that much, you enormous baby.
A child knows that much.
>>
>>7772522
Go back to /b/ please.
>>
>>7772522
>taste bland as shit

Ah but we've found the problem. You seem to be an American. Do not be mistaken. American "vegetables" have no flavor. They are engineered to have no flavor, or rather I should say they are engineered to have everything EXCEPT for flavor.

The point is corn is a fantastic vegetable. You've just never eaten any.

File: NVRuRDD.jpg (428 KB, 1536x2048) Image search: [iqdb] [SauceNao] [Google]
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I really want to start brewing nice teas. I just buy H-E-B brand teas like white tea and stuff. I know loose leaf teas exist(teavana and all) but I hear teavana is bad.

Who makes good tea?
17 replies and 1 images submitted. Click here to view.
>>
>>7772404
it has less to do with quality of leaf than it does with how you make it
slow brew mustardrace
>>
Good loose-leaf tea comes from an estate, like wine.
Also like wine, tea is categorized by its general region: Assam, Ceylon, Darjeeling, and so on.
Japan and China have their own systems for their teas as well.

Don't buy branded blends of loose-leaf, find an importer who can sell you the leaf without a bunch of sprinkles and creamer added to it.
>>
>>7772421
Wrong. You can't turn shit flavors into good ones through some kind of slow brew magic.

>>7772404
Look for a supplier that gives you farm-level information. This most likely means they care and know enough to seek out good teas from individual farms.

File: carrotkek.jpg (95 KB, 1280x720) Image search: [iqdb] [SauceNao] [Google]
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Go on, /ck/.

Have a slice.
20 replies and 4 images submitted. Click here to view.
>>
File: 1800.jpg (45 KB, 766x460) Image search: [iqdb] [SauceNao] [Google]
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>cream cheese icing
>>
Carrot cake tastes great. Doesn't really taste like carrots though. Sort of like zucchini bread.
>>
>>7772403
I make a carrot cake for my birthday

File: IMG_20160611_185117.jpg (4 MB, 2992x4000) Image search: [iqdb] [SauceNao] [Google]
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Thoughts on this?
I think I like it.
It confuses me every time I taste it though.
26 replies and 5 images submitted. Click here to view.
>>
>>7772399
memes aside, how does it taste different from a normal pepsi?
>>
>>7772410
What memes? And i don't fucking know man.
It's really hard to explain.
Rich, or Bold maybe?
It tastes nothing like a Pepsi.
>>
File: 1465657966004.jpg (18 KB, 294x292) Image search: [iqdb] [SauceNao] [Google]
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>>7772418
Also, what's really weird is that it costs $2 even. No change, just $2.

What toppings to you put on your Tacos?

I like shredded lettuce
cheese
tomato
jalapeno
black olive
sour cream
guac
hot sauce

What else goes good on tacos?
25 replies and 4 images submitted. Click here to view.
>>
File: salsa.jpg (181 KB, 1600x1200) Image search: [iqdb] [SauceNao] [Google]
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>>7772396
Just some 'go 'za for me.
>>
>>7772396
try using shredded cabbage instead of lettuce anon, it will change your whole world
>>
>shrimp or pork
>cabbage
>red onion
>lime juice

If you eat anything else inside a folded corn tortilla you are fucking obese

File: rare.png (974 KB, 715x482) Image search: [iqdb] [SauceNao] [Google]
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Going to cook up some filet mignon on a pan on stove. Want to know how long I should cook for rare, I'm guessing somewhere around 4-5 min for each side with olive oil/butter on med/high?
39 replies and 2 images submitted. Click here to view.
>>
>>7772393
4 min

let the meat come to room temp first.
>>
>>7772417

I figured, my whole family likes their steak cooked well done+ so my experience is null
>>
>>7772393
It all depends on how think the steak is and how hot the heat is. Do you not understand this simple concept of physics?

Get a fucking meat thermometer your moron.

This is my first time making dumplings, please rate me harshly.
18 replies and 9 images submitted. Click here to view.
>>
>>7772300
My fat gaijin hands can't into tiny chink folds
>>
>>7772302
This is probably the nicest one I made
>>
>>7772302
They look beautiful but please be nice.

File: P_20160611_184209.jpg (2 MB, 4096x2304) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/
I'm about to cook a petite filet of beef and I was wondering if this pan would work in lieu of a shallow roasting pan
32 replies and 8 images submitted. Click here to view.
>>
Ofc, there'll be no difference if your fillet fits flat on the bottom of the pan. It might sweat a little more because of the high walls but that shouldn't be a big deal
>>
That's actually a good idea. I might try roasting a turkey breast in one.
>>
>>7772198
Roll up a length of aluminum foil about 3 feet long and zig zag that on the bottom, then put the meat on top of that. Trust me it's worth it the meat gets a better sear on it and you have better drippings to make an au jus with.

File: ohshit.jpg (38 KB, 300x300) Image search: [iqdb] [SauceNao] [Google]
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Alright /ck/ I need your help. I ordered a pack of organic ramen and I accidentally bought the low sodium version and its bland as shit. I need ways to spice up my ramen. Preferably without adding too many calories as I am on a diet.
14 replies and 1 images submitted. Click here to view.
>>
Just add salt nigga
>>
>>7772176
If you're on a diet, don't eat dried ramen. That stuff is deep fried before it's dried, which is why it's so full of calories despite being made of nothing.
>>
>>7772196
This kind is baked.

File: waterpasta.png (146 KB, 462x260) Image search: [iqdb] [SauceNao] [Google]
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Why do Americans serve pasta in a bowl of water?
17 replies and 4 images submitted. Click here to view.
>>
Why do Europeans not know what soup is?
>>
Its called clear pasta sauce you fucking mong. Its an American creation.
>>
it's called chicago style deep clear pizza

What does /ck/ think of Nigella? Serious replies only please.
41 replies and 4 images submitted. Click here to view.
>>
She thicker than a 'go 'za
>>
Fat and can't cook for shit. Has very good make up artists.
>>
I take her seriously as a cook. Very seriously. Repeatedly seriously.

I'm tired of J Link's bros.

What is some other good relatively affordable jerky?
18 replies and 3 images submitted. Click here to view.
>>
Bridgeford is on sale at Walmart, 3.98 for a bag. It's OK.
>>
File: image.jpg (46 KB, 355x355) Image search: [iqdb] [SauceNao] [Google]
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YW senpai
>>
File: 384723744.jpg (463 KB, 2048x1536) Image search: [iqdb] [SauceNao] [Google]
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Why the official jerky of /ck/, of course!

File: Gordon_Ramsay.jpg (169 KB, 853x1280) Image search: [iqdb] [SauceNao] [Google]
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This is absolutely the worst restaurant I've ever eaten in my life. You're lazy, you're stupid, and your kitchen is so filthy you're going to kill someone.

Why are you getting defensive? I'm trying to help you.
37 replies and 3 images submitted. Click here to view.
>>
YES CHEF RAMSAY
>>
File: Dancing_baby.gif (322 KB, 200x230) Image search: [iqdb] [SauceNao] [Google]
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>>
>>7771962
oh look, another high quality /ck/ post

Hey guys I work out regulary, which means I eat a lot of turkey/chicken breast. Which are starting to become boring.

What are your favorite simple recipes for chicken breast dishes?
35 replies and 5 images submitted. Click here to view.
>>
place 1-4 chicken breasts on a paper plate. Microwave on high until done in the center, sprinkle some salt and eat. Yum.
>>
>>7771856
Marsala
>>
File: 1465067042481.jpg (56 KB, 500x385) Image search: [iqdb] [SauceNao] [Google]
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>>7771860

File: Cheesecake_Classic[1].jpg (463 KB, 1041x781) Image search: [iqdb] [SauceNao] [Google]
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I need to make a cheesecake. I never made one before. Help
19 replies and 2 images submitted. Click here to view.
>>
>>7771732
that's a white 'go'za
>>
Where's the tomato sauce?
>>
>>7771732
My uncle Gino from 'go made his pizza like this as well, lotsa cheese and skipped the tomato sauce. Great if you sprinkle a bit of 'gano on it

how do you improve chicken soup?
18 replies and 2 images submitted. Click here to view.
>>
>>7771715
Garlic
>>
Chicken 'go 'za?
>>
>>7771715
pepper cream and leeks or fennel instead of onions

How does one eat healthy?

How do you eat healthy?

What are some good - usually cheap - materials to cook with for a healthy meal plan?
46 replies and 3 images submitted. Click here to view.
>>
Vegan
>>
>>7771639
cook everything you eat yourself. as long as you don't cheat and deep fry everything or top everything with shredded cheese you will naturally form a healthy diet.
my favourite meals which appear at least once a fortnight are
beef stew
falafel with salad and pitta
curried vegetables with paneer
kimchi stew with pork and tofu
vegetarian chilli (Use red lentils to thicken up the sauce)
Only eat meat 2-3- times a week, keep your protein up with pulses on non meat days. meat is by the most expensive thing when cooking. when you buy meat, buy cheap cuts, they normally take longer to cook but can end up tasting much better.
>>
>>7771655
This desu fampai

File: lunch.jpg (391 KB, 1200x1600) Image search: [iqdb] [SauceNao] [Google]
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Have lunch with me?
16 replies and 4 images submitted. Click here to view.
>>
>>7771612
Is that blt egg salad?
>>
>>7771612
Fuck no.
>gross topping-covered toasted sandwich
>baked-looking fries
>onion rings
>no proper beverage

0/10, the absolute worst
>>
why would i have 'go 'za with a complete stranger

File: image.jpg (2 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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What do you think of my appetizer plate, /ck/?
37 replies and 5 images submitted. Click here to view.
>>
>>7771595
Looks decent. Could use a few more sweet gherkins.
>>
>>7771595
It's pretty creative. The colors coordinate pretty well and the selection of meats and cheeses is pretty acute.
>>
>>7771595

Very good. Are you throwing a fancy party?

File: literallyEveryPicky.png (35 KB, 602x196) Image search: [iqdb] [SauceNao] [Google]
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>be me
>Invite the office for dinner
>Cook salmon and NY strip steaks
>Secretary brings her kids over
>didn't tell people to bring anybody, but whatever, I understand wanting to not leave them alone.
>Secretary demands I feed her kids
>Fuck it, there is enough food.
>Kids start running around and doing fake gag motions when...
Comment too long. Click here to view the full text.
49 replies and 7 images submitted. Click here to view.
>>
>>7771557
you shouldn't have let her in with her kids. it's just rude to bring kids to someone's house without at least asking first. they're a buzz kill.
>>
>>7771557
Why would you invite people you work with to your house?
>>
>>7771557
The kind of cunt that couldn't get a babysitter for her kids also couldn't stomach a properly cooked steak. Go figure.

File: 52995441.jpg (84 KB, 600x400) Image search: [iqdb] [SauceNao] [Google]
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Opinions on Persian cuisine?
21 replies and 3 images submitted. Click here to view.
>>
>>7771538
Nope, not a one. Where even is Persia?
>>
I would love to try it. Wish it was as visible as say Lebanese.
>>
>>7771540
isis-land and iran.

File: PotatoesBaked1.jpg (44 KB, 354x251) Image search: [iqdb] [SauceNao] [Google]
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I have a shitloaf of potatoes and I want to use them. What can I make with them beside mashed taters and baked potatoes?
21 replies and 4 images submitted. Click here to view.
>>
>>7771417
Paddy traps
>>
>>7771417
>>7744935
>>
Hashbrowns
Potato soup
French Fries
Potato bread
Tots

File: Capture.png (2 MB, 1600x752) Image search: [iqdb] [SauceNao] [Google]
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Would you eat this? Does it look good?
17 replies and 4 images submitted. Click here to view.
>>
*barfs violently*
>>
If I made it, i would deal.
If I bought it, I would never return to the est..
If friend or family made it, i would eat half and say I couldn't finish the other half.

Disappointing/10
>>
Remove this raw onion and maybe

File: mince.jpg (141 KB, 640x480) Image search: [iqdb] [SauceNao] [Google]
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>Open minced beef
>Cut in half with clean knife
>Leave half in tub
>Store in fridge for 48 hours in sealed bag.

Couldn't cook it last night, was dragged out by coworkers.

Is it still good? I get nervous leaving meat more than 24 hours when the seal is broken.
15 replies and 1 images submitted. Click here to view.
>>
>>7771232
it's fine. as long as the zip lock was sealed
>>
OH NO I LEFT SOME FOOD IN THE FRIDGE

WHATEVER SHALL I DO?!
>>
>>7771252

Well if I googled this I'd get 1,000 websites written for plebs that all say if you do not eat the opened pack of meat the next evening you will LITERALLY DIE OF SALMONELLA ARE YOU MAD.

Just wanted some common sense reassurance.

File: image.jpg (33 KB, 500x351) Image search: [iqdb] [SauceNao] [Google]
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Can /ck/ teach me how to make eggs?

I usually fry them and put them over hash browns like a real merican but I want something different.
16 replies and 2 images submitted. Click here to view.
>>
>>7771094

Boiled, chopped and mixed with mayo
>>
>>7771094

deviled
https://www.youtube.com/watch?v=rq1IfJlbqjo

poached and fried
https://www.youtube.com/watch?v=OHxPexp2XiU
>>
>>7771094
what kind of eggs do you want to make? They're a versatile food, but with great versatility comes a great variety of cooking methods.

File: image.jpg (54 KB, 590x430) Image search: [iqdb] [SauceNao] [Google]
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Answer me this /ck/

I know you don't refrigerate onions, but if I chop them do I put them in the refrigerator?
28 replies and 6 images submitted. Click here to view.
>>
if you chop them you use them to cook with
>>
>>7771061
you put chopped sealed in a bag or container onions in the fridge to prevent them from desicating
>>
>>7771064
Leftovers tho

File: images (19).jpg (15 KB, 399x369) Image search: [iqdb] [SauceNao] [Google]
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Have you ever seen someone try to disguise bought food as their own cooking?
32 replies and 9 images submitted. Click here to view.
>>
>>7770974
Kitchen nightmares Amy's baking company episode.
>>
>>7770974
Yellow Mug.
>>
steamed hams

File: costco pizza.jpg (389 KB, 1600x1200) Image search: [iqdb] [SauceNao] [Google]
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Well, I finally got the chance to try Costco pizza.

Not bad. Not bad at all. Yeah, I could get a better slice in NYC for $2, but this stuff is good on its own merit. Thick layer of real (if somewhat salty) cheese, competent crust and sauce. Better than a slice of Little Caesars or that Marketside stuff from Wal-Mart.

If I had a Costco membership I'm sure I'd be getting a whole pizza of this once a month or so.
37 replies and 10 images submitted. Click here to view.
>>
>>7770873
looks like Marn's leg
>>
>>7770873
>real cheese
Try again retard.
>>
>>7770881

See that browning on the top? You don't get that with fake cheese. Retard.

File: image.png (180 KB, 1000x899) Image search: [iqdb] [SauceNao] [Google]
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I've just discovered these.

There amazing and only take 90 seconds to ""cook""

10/10, other than the Cheese Burger what other flavours should I try?
39 replies and 8 images submitted. Click here to view.
>>
>>7770869
Shill
>>
>>7770869
>british palates
>>
>>7770874

What's wrong with them? You some sort of (((food snob)))?

File: 2.jpg (343 KB, 1024x1507) Image search: [iqdb] [SauceNao] [Google]
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Help me /ck/. I love vegetables, but I'm an ignorant savage when it comes to cooking them. I've been living alone for the first time and for the past two months I've eaten basically nothing but pasta, meat, and rice and I'm sick of it.

Like I'll see a leek and think
>wow that looks good I wish I knew how to cook something that uses it

Cabbage! Oh cabbage is fantastic. When I used to live in the college dorms and eat at the dining halls I'd fill my plate with cabbage and broccoli and whatever the fuck mixed vegetable they had that day. But if I buy a head of cabbage it's like
>wtf do I do with this?

And then I don't know how the hell long they all last for. Are these potatoes bad? They don't smell, but they feel kind of soft. Can I just leave all of them in the plastic bags that I used to carry them from the grocery store? Are there ones that shouldn't be placed in the plastic bags? WTF ones do you refrigerate?
31 replies and 6 images submitted. Click here to view.
>>
woody veg like broccoli, cauliflower and cabbage can be steamed until tender. chop into bite size pieces, discarding the hard inedible cores or stem ends.

succulent veg like eggplant and zuchinni and peas can be gently pan fried until soft.
use butter and salt to flavor at first.

make a green salad with thin sliced ored onion, tomatoes and red lettuce. it will keep for 2-3 days in the fridge if tightly covered
>>
>>7770818
Google how to bake potatoes. Super easy. Super filling.
>>
potatoes smell worse than a corpse when they go bad, you'll know.

veg that don't go in the fridge: potatoes, onions, squash, yams, tomatoes, bananas, melons

everything else should go in the fridge.


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