will they ever come to the east coast?
it's not fair.
shitposting aside, how would you actually describe how these taste to someone who never tried them nor has access to them?
HOT... Not like spicy...HOT. Do not bite into a recently microwaved hot pocket. You will burn the absolute shut out of your mouth.
Other than that they are ok. Nothing special. I don't eat them often but my kids like them on the weekends. They eat the lean pockets made with pretzel bread or the pepperoni pizza ones.
I eat an inch chunk of this stuff raw with every meal to improve digestion and burn fat. I've been doing it for like 6 months now. Do you think this is having any benefit at all?
Opinions about kfc?
Brazillian university lunch.
Rice, beans, a really bad meat stew, carrots. Not pictured: grape jell-o and orange juice.
Costs around 0.70 dollar cents.
It's about $5-7 here in NYC for places that serve a large plate of your choice of meats w/rice and beans. Sometimes you find them in the least expected of places, one just has to look.
Hey /ck/, want the rest of this hotdog burger?
It's winter, lads. You know what that means, chili time!
Step 1: go grocery shopping and buy whatever the fuck you want to throw in there
I'd tell you >inb4 whining about what I put in my chili, but I know better
Step 2: prepare your battlestation, a good mise en place is paramount
I'll try to take less shitty pictures
Hey /ck/! I've never been here before but I've been redirected here by some anons from /an/ for one question. I'm a n00b pescetarian (I don't eat land animals) and I was wondering if you had any meal/snack ideas because it's getting hard to make meals without meat :/
Alright /ck/, can we agree on the best and worst of world cuisines?
Iberian, English, Malaysian, Brazilian, Peru
German, Argentinian, Italian, Malay, Thai
Italian, Korean, Scandinavian, Slav
Amerifat, Chinese, Turkshit
Please add to the list whatever you think belongs here.
Yay, today is the fifth anniversary of when I began cooking for myself. No more shitty ramen noodle blocks. Help me celebrate by poasting your best cooking wins. Epic or just fuckin' "yeah, I did it without killing myself."
got the knack of making really good burgers this year, this was one of the more photogenic ones
chocolate cake with hazelnut and apricot i made for a party my mum was throwing
I added ketchup to my fried rice tonight but I feel like white trash for doing it. I would NEVER SERVE THIS TO FAMILY/FRIENDS for fear of looking like white trash.
i dont really know what to call what i made. I fried up sausage, threw in the rice with a bunch of dried spices plus some chicken bouillon, then simmered it for 20 until the rice cooked through. It was delicious, but it just needed a little kick of vinegar and tomato and sugar so... I added the ketchup
OP you are white trash and fuck you for adding ketchup
Be a decent person like me who married a mail order bride from Indonesia and use Kecap manis instead.
You get your sweet and salt in the same dollop of goodness.
A few days ago I saw the best cooking advice I've ever read on /ck/ and think it deserves a thread of its own
Here's what you're gonna do OP. Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.
Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?
Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well...
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The idea is OK, but cutting them up in quarters means:
1. You fry them all the way through, no runny yolk
2. Your delicious yolk is cut up and wasted
both of these deserve capital punishment so, no.
Finnish school food tuesday edition
>starts a new thread
>bumps his old thread and links to the new thread
>literally nothing of value in either
When I was young, my family referred to ramen noodles as "chinese soup"
Ever have any similar Paux Fas?
Whats the one thing you wish you could be eating right now?