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Archived threads in /ck/ - Food & Cooking - 376. page
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Wings are the perfect food. Yummy.

How does /ck/ like theirs?
57 replies and 10 images submitted. Click here to view.
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Vegan
>>
>>7771404
In the garbage where they belong
>>
all drum sticks in the hottest sauce the place has with ranch and blue cheese

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What's the most awesome protein?
78 replies and 9 images submitted. Click here to view.
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>>7772808
asparagus.
>>
plant proteins, specifically seitan. it had double the protein than chicken. plant proteins have also been proven to be digested better and used more efficiently. don't let the fatties tell u chicken does anything. also milk/beef contains ridiculous amounts of estrogen so u may want to stay away from that as well
>>
1 part any legume + 1 part any grain

Both should ideally be soaked before cooking for primo digestion

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I'll bite: how am I meant to season food?
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spices.
>>
>>7774484
What kind? How much?
>>
>>7774489
salt and pepper
liberally

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I am relatively new to nice kitchen knives.
I got this from family who came back from Japan and it is fantastic. Stainless 240mm Masamoto Gyuto. I recently got a basic stone to sharpen it and did an alright job but scratched it up a little.

What is your knife? Do you prefer Japanese or Western style? Anyone else have a Masamoto? How often do you sharpen your knife?
56 replies and 9 images submitted. Click here to view.
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>>7773203
>>
is patina a meme?
>>
>>7773203
G l o b a l b o y s
I don't really like western style knives as I find them heavy and unwieldy but I keep a cheap victorinox on hand for lobster

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What is the most useful tool in a professional kitchen in your opinion.
Personally I'd take a tilt skillet if I had a choice of one piece of equipment It's so versital. Soups searing Shit even storage at the end of night
57 replies and 10 images submitted. Click here to view.
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a stove
>>
>>7769201

my dick....wait for it.
>>
Probably the convection oven? Or the walk-in? Or the grill?

If I had to pick just one I'd probably go with the oven-stove-salamander-flattop combo.

Or did you mean stuff that isn't appliances? In that case the answer is obviously the chef's knife, because that's used in practically everything.

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Dump what ya got

https://www.youtube.com/watch?v=FHHp5cVQ5yw
100 replies and 29 images submitted. Click here to view.
>>
Here's more

https://www.youtube.com/watch?v=ildAUviNd_0

https://www.youtube.com/watch?v=zHLJP6J-LaQ

https://www.youtube.com/watch?v=jlSF0dtDRD8

https://www.youtube.com/watch?v=T59KAU9n5xI

https://www.youtube.com/watch?v=S8rNRmmosmA
>>
one more self bump.

https://www.youtube.com/watch?v=gNqEZlZrcCU
>>
this is the most unfunny shit i've ever seen, literally 10 year old tier comedy

i hope you are shilling your own channel

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What's your favorite thing you own in your kitchen?
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>>7762963
>What's your favorite thing you own in your kitchen?

your mom
>>
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>>7762964
/thread
Pack it up. Nothing to see here.

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>quit all candy and refined sugar
Well, this was easy. After 3 months stuff like peppers and broccoli now taste sweet to me

>quit all non-vegtable/fruit carbs because diet
This sucks. I can do without pasta but I really, really miss bread and all baked products (I live in Germany, the heaven of bread)

>try to quit salt because my heart is allready fucked enough
Impossible. Fucking impossible. I just can't do without it. I'm really baffled how easy it was for me to quit sugar but not salt for some reason.
75 replies and 5 images submitted. Click here to view.
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>>7769459
have you tried going vegan for your heart issues? a whole food plant based diet yields the lowest ldl levels, under 56 and your considered basically "heart attack proof"
>>
>>7769464
spotted the faggot already
>>
It has more uses than just flavor though.

Just don't eat a fuck load of it.

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How many people here have experienced this, from either the customer or the chef side?

https://youtu.be/mTnj5BVyJvg
61 replies and 3 images submitted. Click here to view.
>>
Just watched 30 seconds of the video and can assure everyone that it's not worth opening.

It's not funny, and coming from both FoH and BoH experience, it's entirely inaccurate and just plain stupid. That is all.
>>
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>>7769999
I feel for that guy on the date. Women take relationships so slowly.

Video was funny, but I haven't really experienced something like that.
>>
>>7770006
>entirely inaccurate

So all the chefs on here that proclaim to serve the shittiest, out-of-date slab of meat to people who ask for a well-done steak, well, those people don't actually exist, since your experience doesn't bear that out. Correct?

>hurr durr, if they want shoe leather, they can have shoe leather

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>get 20 chickens for my backyard because I love eggs
Stop liking eggs after 6 months and now i'm stuck with these chickens.
>get 5 beehives for my backyad because I love honey
Got a lifetime supply after 1 harvest and now i'm stuck with these bees.

Food is a meme
57 replies and 5 images submitted. Click here to view.
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>>7769675
sell them to neighbors you idiot
>>
How much of a faggot are you that you are tired of your chickens? Just butcher them if you don't want them anymore and sell the bees. Jesus.
>>
>>7769675
>he doesn't love his chickens
>he doesn't say sweet nothings to them as they coo in their awful chicken screech
>fuck bees

Seriously consider suicide

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/ck/, when I was a young lad I lived in Indiana. A local bar my mom went to had these awesome pork tenderloin sandwiches, spreading bountifully away from the bun even more so than pic related. Also had crinkle cut fries funnily enough. Anyway, I've never had one since leaving, and I'd like to make it. Any of you have a favorite recipe or any tips to share?
59 replies and 11 images submitted. Click here to view.
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>>7763185
They make something like that at a diner in Mount Airy, North Carolina. Except they use porkchop and it fits the bun better.

Tried it once, thought it was gross as fuck desu.
>>
>>7763215
Did they pound it thin? I don't think it'd work right with pork chop rather than pork loin.
>>
>>7763219
Not as far as I could tell. It was cut thin, breaded, and fried. Served with pickles.

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Post regional foods from your country. Give a short description of its qualities, location and origins if you know them, and rate it if you have had it.

This is the Chopped Cheese. It comes from the Bronx in NYC. You can also find it sometimes in Queens or Brooklyn, but it is rare south of 96th street. It is different depending on where you go, but they all are served on a bun of some sorts and are ground meat with cheese melted over it. I like ones with lettuce and tomato and mayo. It's like a philly cheesesteak but cheaper to make and for the hood that matters....
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164 replies and 75 images submitted. Click here to view.
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>>7761937
Wisconsin cheese curds are a fresh cheese that noticeably "squeak" against your teeth when you eat them. Just straight up they kinda suck but when battered and deep fried and served with some sort of ranch or garlic sauce you may cream your pants
>>
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>>7761945
I had never heard of boiled peanuts until I saw some in a gas station in Georgia. They taste different this way I don't know why. I would rather have them roasted but they are slightly easier to eat which probably is why they are a popular roadside snack
>>
>>7761945
Careful, you'll trigger him.

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What are you ordering?
66 replies and 8 images submitted. Click here to view.
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>>7771183
I'm ordering you to stand down.

Put your hands behind your back and do not resist.
>>
Cheeseburger with two patties, mayo, lettuce, ex ex raw onions, tomato, pickle, small fries and split a sodie w the partner
>>
Bacon cheeseburger with mayo, lettuce, tomatoes, and bbq sauce

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Chicago deep dish pizza thread. Post your experience with then, post pictures of them, and discuss your favorite methods of making them.
93 replies and 20 images submitted. Click here to view.
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HARD overrated.
>>
>>7771058
Right now Illinois is basically Wisconsin 2.0.
>>
>>7771058
When I lived in Chicago I tried it at a place called Giordano's
They served me a three layer cake and called it pizza.

Ate one slice and even then I could hardly finish it.

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Can I post yet?
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>>7769715

OH SHIT NIGGA I CAN ALRIGHT IT'S TIME.

Heat up your cream (1/3rd of a cup) in a saucepan.
>>
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>>7769715

Chop up 2 cups of white chocolate.
>>
you finna make some creme brulee homey?

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Anyone else tried putting mayo in their guac?
134 replies and 20 images submitted. Click here to view.
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I'm not white enough to enjoy that, so no.
>>
I put olive oil in it. Seems to not go brown as quickly in the fridge.
>>
wtf is the top right? guac powder?

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First time dropping by

What does /ck/ like to put on their burgers?
108 replies and 30 images submitted. Click here to view.
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vegemite
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>>7761494
Cum, and 'za.
>>
>>7761494
What's on your burger?

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Anyone got any good buffet or Golden Corral stories?

Hell any restaurant stories?
316 replies and 36 images submitted. Click here to view.
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>>7754066
>its 2004, 60 student road trip to national high school band competition in east coast
>stop by golden corral for lunch and get to the hotel
>everyone gets food poisoning
>mfw 5 students per hotel room
>everyone starts shitting their pants except for the lucky soul that got to the toilet first
>vomit and diarhea everywhere, in the...
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One time i didn't tip at a buffet and my waitress followed me to my car asking why I didn't tip her.
>>
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>>7754205

lel

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So the other day my friend told me how he cooks noodles. He puts the pasta in a saucepan, fills it up with water until they just cover the noodles, and puts it on a hot stove. He then watches it until almost all the water is gone, takes it off the stove, and then let's it sit until all the water is gone. He says he does this so his pasta "retains their starch so they're not all limp." I told him he was cooking them wrong, that they are probably undercooked, and that you should boil and salt the water before putting the pasta in. He refuses to cook it any...
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68 replies and 18 images submitted. Click here to view.
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http://www.seriouseats.com/2015/09/tips-for-better-easier-pasta.html
Food for thought.
>>
>>7767602
Salt raises the boiling point of water which makes it take longer for them to cook.
>>
>>7767602
you can cook pasta in a pan like a risotto, with a nice chicken stock and parmigiana at the end... works for every kind of pasta even spaghetti but its easier with small pasta...

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ITT: post your favorite snack.
61 replies and 30 images submitted. Click here to view.
>>
>>
>>
>>7764950
Fuuuck this shit is so good.

Are you a slow eater or a fast eater? I like to pace myself and slowly finish a meal, but I know some people who inhale meals like a whale taking in krill
70 replies and 8 images submitted. Click here to view.
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Average speed
>>
Depends on how pressed I am for time, I've eaten 2 slices of pizza and downed a beverage from a local joint in under 5 minutes and at that same spot, same meal, I've taken 30 minutes to finish eating.
>>
>>7762707
>2 slices of pizza and a beverage in 5 minutes
>fast
m8 if I'm hungry as fuck I can do that in like 45 seconds.

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Want to impress a girl i've been seeing for a few weeks, what should i do with these?
43 replies and 3 images submitted. Click here to view.
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>>7770306
Pad your crotch with them to make your penis look huge.
>>
>>7770306
Looks like you should pan fry for 8-10 minutes and 3-4 minutes respectively
>>
Put them in a blender and coat your steak with the paste, and then get that shit medium rare.

If she doesn't put out, then put her out.

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"I don't actually cook" tier
32 replies and 6 images submitted. Click here to view.
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good thread
>>
>>7769248
Is that magnetic or just really fucking dangerous?
>>
>>7769248
That honing rod is.a.wustof which is plea tier but better than that qvc knife next.to it

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What is wrong with Germans
>>
>>7758807
as a german, i know this is shit. please make Dr Oetker stop. bunch of retards who don't know jack
>>
I love a good go za dog burg. Germans truly are innovative people.

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Let's get a general going. What are you drinking today, /ck/? It was hot as balls today, so I got some wheat beers to unwind with.
323 replies and 75 images submitted. Click here to view.
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>>7745392
Wheat beers are the shit, what's your opinion on Hoegaarden?
>>
>>7745411
>it ain't drinkable starts playing

I'm sorry, I don't drink horsepiss 'enpai
>>
>>7745392
I got a variety 12 pack of New Belgium and it's not bad for $13. I had 2 Lagunitas Sucks left over in the fridge. I've been drunk for the past 30 hours.

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Polish food thread?

Poland cannot into space, but Poland can into kitchen.

I can give you a bunch of recipes, as long as you tell me what would you like me to translate and post. Meanwhile, I'll keep posting some of my stuff.

First up - a traditional Polish dish, Russian pierogi's! You're gonna have to convert the grams and mililiters though, I guess.

Dough, my grandma's recipe:

500g flour
330 ml water
1 egg yolk
1/2 teaspoon of salt
1 tablespoon oil

Mix the flour with salt. Make an indent in it, pour in the water and yolk. Mix it with a fork till it all comes together, then start working the dough. Do it for about 2-3 minutes. Then pour the oil into your palm and work the dough for another 1-2 minutes. It should be smooth. Leave it for at least 10-15 minutes, cover with a cloth.

Stuffing:

1kg of potatoes
250g quark, full fat
2 onions
Salt, black pepper, sweet red pepper (the spice)

Boil potatoes till they're soft, mash them while they're still hot. Wait till they get cold, mix in the quark and onions. You should dice the onions and fry them for a bit on a pan with a bit of oil. Then add about 1 tsp of the peppers. And salt to taste. It should be quite strong in taste.

Then roll out the dough, cut circles with the biggest glass you have. Put about a tablespoon of the stuffing inside, fold in half, form the pierogies.

Put them in boiling, salted water for about 6-10 minutes. When they rise to the top give them another 2-3 minutes and you're good to go!

Tastes best with extra onion and bacon bits.
173 replies and 54 images submitted. Click here to view.
>>
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We call these "hooves", or in some part of Poland - "lazy dumplings".

800g potatoes, boiled, mashed and cold
100g flour
100g potato flour/potato starch
1 egg
200 quark

Mash the quark with the potatoes. Add the flours and the egg, add a pinch of salt. Mix everything together. The dough will be sticky and soft, but that's okay. Roll a...well, roll, with your hands, flour the surface of your table generously. Wet your knife and cut the roll in a slanted way. Boil the dumplings in boiling water for about 4 minutes, untill they rise to the top. Drain and serve with melted butter, cinnamon and sugar.

I used to love these when I was a kid.
>>
Potato casserole.

Will I ever post a recipe without a potato? Who knows!

Składniki:

1,5kg potatoes
1 good sausage
250g mushrooms
200g sour cream
200g cheese (I used mozarella, which is not Polish at all, but fuck it, it melts nicely)
2 eggs
Pepper, salt
4 cloves of garlic


Boil potatoes, whole. Do not overcook them, actually they should still be hard and kinda unedible. It's better to undercook them than overcook them. Rinse with cold water, wait till they get colder. Slice them into thick (1cm) slices.

Slice...
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Fucking amazing. I love it.

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SHOW ME WHAT YOU'RE EATING.

I'll start, pic related for breakfast. Turned out good except for the obvious fuckup.
321 replies and 104 images submitted. Click here to view.
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>>7743426
Lunch with the parents.
>>
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>>7743426
Made a Cheesesteak with Provolone on Ciabatta
>>
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>>7743426
I didn't wake up, I came to around 5:30 this morning. I found myself in the parking lot of the Travel Center at I-75 and Dixie Hwy. I went in, took a piss then bought a breakfast sandwich. It had an egg coated with cheese on a biscuit. I drank another beer with it.

whats the spiceist thing you have ever eaten? i want to make a really nice chili and my buddy has some habanero chillis, ive tried them before and they are mega hot, ive tried one before and they are definetly the spiceist thing ive ever eaten
25 replies and 3 images submitted. Click here to view.
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I ate a raw habanero once. Don't really eat much spicy food though. A lot of it is unnecessary imo. Just hot for the sake of being hot.
>>
>>7770805
thats nothing, this one time i ate the moruga scorpion, second hottest chilli in the world, its not even fit for consumption, of any kind, but like most things, you can eat it if you try hard enough. so anyway, me and my dad went to this chili booth and the guy at the stand had chillis ranked from 1/10 to 10/10 so i ate all the chillis and called his 10/10 chili a womens child that could make my eyes water if a bunch of puppies were reinacting the green mile. so the guy got mad and told me to fuck off or eat this crazy...
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>>7770805
A raw scorpion pepper.

I was drunk in a Japanese bar and someone offered it.

Said it was a Japanese specialty and I called his shit.

Worthwhile because I was able to fake being okay long enough for four others, including the dude who offered, to take a taste

Everything has felt mild mild by comparison

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Burger King, have it your way.
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I could really go for a Whopper™ right now, who is with me?
>>
I worked at Burger King for 3 months and didn't eat anything there, not even a single fry. The only exception was a chocolate chip cookie when the power went out.
>>
>>7770242

With Medium Fries and some Heinz Tomato Ketchup™ for dip :)

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/ck/, I'm looking for the ultimate snacking food. Just something to eat while reading, playing video games, or watching a movie/show.

I am looking for a snack that meets these parameters:
>low calories
>little to no sugar
>little to no salt
>can be eaten by hand/without utensils
>leaves no residue on hands/lips (grease, seasoning, sauce, cheese dust, etc.)
>no significant change...
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49 replies and 6 images submitted. Click here to view.
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a bullet
>>
>>7769766
You seriously have to eat when you're doing all that shit? Best snack food is no snack food, friendo:
>no calories
>no sugar
>no salt
>requires no hands/utensils
>no residue to clean up
>no texture issues
>no noise
>free as in freedom
>>
>>7769766
B R E A D
R
E
A
D


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[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vip /vp / vr / w / wg / wsg / wsr / x / y] [Home]
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