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Archived threads in /ck/ - Food & Cooking - 380. page
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File: infidels or albumcover.png (621 KB, 616x427) Image search: [iqdb] [SauceNao] [Google]
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I decided to make two gallons of hard cider.
about how much yeast should I use and how long to leave it ferment for an alcohol content of 5-6%?
34 replies and 5 images submitted. Click here to view.
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>>7762397
Heat some cider to about 100F. Put a small amount of yeast in said cider. Let it sit for half an hour. Pour the mixture into the rest of the cider. Insert the airlock.

Yeast is a living thing. It grows.
>>
buy a pack of Champagne yeast at a brew supply

half the pack? should do
>>
>>7762397
Based on the outfits and the manner of execution, this is more likely to be people captured by Daesh.

What in the heavens is this? Ive seen it a couple times but never could identify its name, anybody got an idea? Where can I find them also?
14 replies and 3 images submitted. Click here to view.
>>
It's a type of cucumber. Forgot what it's called. Just tastes like a regular-ass cuke, though. Nothing special.
>>
>>7762385
damn, they looked like those perfect yoshi story style melons.
>>
>>7762389
I remembered the name:
https://en.wikipedia.org/wiki/Cucamelon
Supposedly, it's sour, but as I had it dressed with a vinaigrette, I guess I didn't notice its tang. Just tasted like cuke to me.

File: download.jpg (5 KB, 289x174) Image search: [iqdb] [SauceNao] [Google]
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Holy shit this is 3 threads in a row. Help me /ck/. I'd like to give my girlfriend some white chocolate truffles. Does anyone here do shit like that? I made a ganache once before (Made chocolate ganache tarts, it was gr8), but I saw this http://www.pbs.org/food/fresh-tastes/white-chocolate-truffles/ and it mentions no chocolate stabilizers. Does anyone have a better recipe or something? Thanks.
37 replies and 2 images submitted. Click here to view.
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>>7762322
Just get some regular truffles and jizz on them. Wa la!
>>
>>7762322

Why not just put some gelatin in the ganache if you want them to hold shape while warm?
>>
>>7762329

Ah yes, wa la!

File: EggDone2.jpg (16 KB, 360x270) Image search: [iqdb] [SauceNao] [Google]
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Is it normal to feel nauseous after eating eggs? I like how they taste, it's just I always feel sick for like 30-60 minutes after eating them.
11 replies and 3 images submitted. Click here to view.
>>
If any food makes you nauseous, something is probably wrong
>>
>>7762048
Man eggs are grose. The only way to get em down is by hard boiling them and skipping the yoke
>>
>>7762048
Well, stop eating eggs then.

File: image.jpg (246 KB, 1300x866) Image search: [iqdb] [SauceNao] [Google]
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Is ordering a burger at a place that is obviously not a burger joint degenerate? For instance going to a Mexican restaurant and ordering off the gringos menu or going to a fancy restaurant that has a shitty burger on it just to cater to picky kids and stupid fat fucks with no class.
37 replies and 5 images submitted. Click here to view.
>>
If you want to eat a burger, eat a burger
If they gave a fuck, it wouldn't be on the menu.
>>
>>7761927
this
>>
> For instance going to a Mexican restaurant and ordering off the gringos menu or going to a fancy restaurant that has a shitty burger on it just to cater to picky kids and stupid fat fucks with no class.

I don't get this anon.

Why go to a Mexican restaurant to eat a burger? Or a fancy restaurant?

When I go to a Korean restaurant I don't go there to eat a burger, I go there to eat Korean food.

It's just like people going to Mickey D or another fast food chain and ordering a salad because muh health before...
Comment too long. Click here to view the full text.

File: world cuisine.png (233 KB, 1289x850) Image search: [iqdb] [SauceNao] [Google]
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Post your favorite cuisines and some example dishes that you like. Unfortunately I can't list these cuisines in an order because they're all great and what I'm up for changes from time to time.

I'm gonna spread out my cuisines for free bumps.
13 replies and 8 images submitted. Click here to view.
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File: anchovy pizza.jpg (104 KB, 640x411) Image search: [iqdb] [SauceNao] [Google]
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>Italian
Typically pizza and pasta, but also bruschettas, caprese salad, prosciutto. Favorite pasta would be spaghetti bolognese while any pizza with lots of anchovies I would love.
>>
File: mango curry.jpg (39 KB, 520x347) Image search: [iqdb] [SauceNao] [Google]
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>Indian
I've only recently learned to like Indian dishes. Naan bread is great and there are so many great curries, some that I've tried were mango based, others fishes based. They do chicken pretty well. Samosas are nice too.
>>
>American

Burger

File: 20160608_134748.jpg (3 MB, 3120x3120) Image search: [iqdb] [SauceNao] [Google]
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Anything is a pancake if you a brave enough
14 replies and 3 images submitted. Click here to view.
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>>7761692
i agree. okonomiyaki changed my views on what a pancake can be
>>
>>7761692
Is that some pan' style 'za?
>>
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I fucked up the last one but still managed to cook it through

File: big apple pizza.jpg (63 KB, 720x720) Image search: [iqdb] [SauceNao] [Google]
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Ask a guy who works as a cook at Big Apple Pizza anything
13 replies and 1 images submitted. Click here to view.
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Literally who?
>>
>>7761579
Are you a big guy?
>>
Which place makes the best 'Go 'Za?

File: Kawaii desu.jpg (61 KB, 1280x720) Image search: [iqdb] [SauceNao] [Google]
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https://youtu.be/UcVkyN47rxM

So I found some videos of this guy who went on holiday to Japan by himself. They're nothing too exciting, mostly just him sightseeing and eating and talking to himself, but I found them very comfy to watch. Just thought I'd share them.

This 1 is of him having dinner at a ryokan and there's a very kawaii waitress serving him.

What would you say to her if you were him?
33 replies and 4 images submitted. Click here to view.
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At like 1:40... does she really say chicken dick?
comfy, op
>>
I would say "you look very Korean, get out of Japan"

Proud Yamato damashi spirit will return for grorious kamikaze
>>
>>7762226
Lol
>>7762261
Hai, arigatou gozaimasu.

File: image.jpg (187 KB, 640x1136) Image search: [iqdb] [SauceNao] [Google]
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Have we reached peak-hipster in the snacking world?

Organic chickpea puffs. To be honest they were pretty tasty.
12 replies and 4 images submitted. Click here to view.
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I know cold press juice is a meme but it tastes way nicer than regular smoothies. Is it actually better for you in any way?
>>
>classic image.jpg
>>
>>7761304
>and good vibes

Please stop.

File: Vegetarian menu.jpg (59 KB, 600x600) Image search: [iqdb] [SauceNao] [Google]
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Vegetarian, one
14 replies and 8 images submitted. Click here to view.
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>>7761091
Teisyoku!
>>
File: menya Musashi.jpg (52 KB, 680x382) Image search: [iqdb] [SauceNao] [Google]
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>>7761091
menya musashi, new Ramen
>>
File: steakLaMondo.jpg (6 KB, 114x85) Image search: [iqdb] [SauceNao] [Google]
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>>7761091
Steak !!! (shop is LaMondo)

File: failed roux.jpg (73 KB, 378x672) Image search: [iqdb] [SauceNao] [Google]
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How the fuck do I make this shit?
>This was my second attempt
>i used 1 cup of vegetable oil
>1 cup of flour
>stir at a good pace for about 10 minutes
>see that it's lumpy

How the fuck are you supposed to do this? I didn't stop stirring once, yet it still ended up like this.
30 replies and 2 images submitted. Click here to view.
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I'd try with butter instead of oil
>>
>>7761049

add more oil

plus what do you need that much roux for
>>
Heat down, more oil. I've literally never messed up a roux, and it's one of the first things I tried. What are you even making with that amount?

File: Orange_juice.jpg (797 KB, 1566x2226) Image search: [iqdb] [SauceNao] [Google]
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What kind of OJ do you like /ck/? Do you like pulp?
35 replies and 3 images submitted. Click here to view.
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Pulp is god tier
>>
Light pulp is pretty good desu
>>
My uncle gives me oranges straight off his trees. Last of the season in May.

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I'm tired as fuck, hungry and low on money. I just want to make me some quick mac'n'cheese for dinner. I always got my sauce way too clumpy, is that because of cheese I used - Gouda (cheddar is expensive as fuck where I live), or by just not doing the sauce right?

Give me your foolproof recipe for this.
17 replies and 2 images submitted. Click here to view.
>>
damn
>>
i don't know op but i hope you enjoy your mac and cheese, it is a great food
>>
>>7761031
Appreciated.

File: fettuccine-alfredo.jpg (48 KB, 780x441) Image search: [iqdb] [SauceNao] [Google]
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I have:

-pasta (linguine)
-decent parmesan
-eggs
-cream
-butter
-oil
-average ham
-mushrooms

Tell me how to make a nice Alfredo, my sister makes it so well, but it's like 5am over in Gaynada.
14 replies and 3 images submitted. Click here to view.
>>
This board hates Alfredo, they're a bunch of tomato whores
>>
File: mmmmm.jpg (108 KB, 380x253) Image search: [iqdb] [SauceNao] [Google]
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>>7762577
>>
>>7760908
Boil your pasta
Saute the mushrooms with a few tablespoons of butter and oil
Add ham once the mushrooms are mostly cooked and let slightly brown
Add enough flour to the fat so that the texture is similar to wet sand
Now take cold cream and whisk it into the mixture
Bring to boil and lower heat until it is as thick as you want
Add some parmesean/salt/pepper TT
Mix in pasta
There ya go. Prob sprinkle extra parmesean on top
If you don't have flour, go buy some you need it

I tried making Japanese curry tonight, but I didn't have enough packaged curry roux, I was wondering if I could just use sesame oil and flour to thicken it?

If not I could just use vegetable oil. What do you think?
13 replies and 1 images submitted. Click here to view.
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>>7760800
if you have cornstarch, use that instead. or better yet, arrowroot. arrowroot is the most authentic thickener for azn dishes
>>
I think you should go buy some coconut milk.
>>
thats a nice lookin 'go 'za my dude!

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What's your favourite iced desert /ck/?
21 replies and 2 images submitted. Click here to view.
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>>7760757
my god look at all the zooper doopers
>>
>>7760779
Around here we like to call them tongue slicers.
>>
>>7760757
Disgusting, those things would burn my mouth so bad

File: Red_roast_duck_curry.jpg (2 MB, 1890x1448) Image search: [iqdb] [SauceNao] [Google]
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Should it be anything goes, or does it have parameters?
11 replies and 3 images submitted. Click here to view.
>>
that looks a little watery to be chicago pizza
>>
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>>7760759
>>
I think you can't just mix shit up and say "ehy, it's fusion, don't be bigot and try it"

Imho you get the best fusion when you mix things that seems similat.

So you maybe are an italian guy looking for thai recipes and find that a thai fish soup it's very similar to an italian fish soup. That's great you should experiment how create something new starting from that.

BBQ Thread.
Post tips, tricks, recipes, set ups etc.
25 replies and 6 images submitted. Click here to view.
>>
>>
>>
File: brisket.jpg (2 MB, 3264x1836) Image search: [iqdb] [SauceNao] [Google]
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File: index.jpg (8 KB, 259x194) Image search: [iqdb] [SauceNao] [Google]
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my best mate is a chef and he's entering a serious competition in a few months

we're trying to flesh out a recipe for an entree with a medium portion of white fish

only other rules are that the cost has to below $15 per serve, nothing is to be deep fried (not sure why), and it needs to be plated in an hour along with a main we already have sorted out
23 replies and 2 images submitted. Click here to view.
>>
we're thinking an acid-cooked piece of fish, served over a fish stock jelly, with a rocket puree sauce
but thoughts are still varied
>>
>>7760652

an hour might not be enough time for that, also sounds pretty bland
>>
what's the main? the entree will obviously need to compliment it

Forgive my first-time gripes, but I have to ask...

What kind of sadistic person leaves the tails on shrimp when putting them in pasta?

Is there some culinary benefit I'm unaware of? I cook pasta with shrimp de-tailed, and on the rare occasion I ask if people want the tails left on, I get looks like I just suggested their kids play Russian roulette with a semi-auto.

It's a minor thing, but the senselessness of it leads me to ask the aficionados. Is there any point to it?

Pic related- tail-on shrimp pasta.
13 replies and 3 images submitted. Click here to view.
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>>7760558
I don't leave it in pasta because I assume the people I'm eating with don't like it, but I personally am okay eating the tail of the shrimp. Its not like biting into a chicken bone, it's quite easy to eat.
>>
>mussels with the shells still on
fuuuuuuuuck yoooooouuuuuu
>>
it's whatever op, sometimes I eat the shell of the steamed shrimp they sell at hooters. taste good. maybe one of 10

/ck/, you must chose. Crunchy or creamy peanut butter?
Crunchy for me because I like chewing on nuts
31 replies and 4 images submitted. Click here to view.
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File: image.jpg (36 KB, 307x300) Image search: [iqdb] [SauceNao] [Google]
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Ew. How about Organic Almond Butter :-)
>>
>>7760490
>I like chewing on nuts
I've heard that about you.

Creamy all day every day. I actively dislike crunchy, the texture is very off putting to me.
>>
Actually i like the gritryness of fresh ground, it's not chewy bits in creamy and it's not all pureed homogonized either

I recently picked up a pack of SFTGFOP1. Darjeeling tea, however, I'm unsure regarding how many times I can reuse the same leaves.

Usually I do 3-6, but this is my first encounter with this kind of tea.

Thanks!
13 replies and 1 images submitted. Click here to view.
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>>7760485
Is dat shrooms bro?
>>
>>7760489
N...no sir. Those are my leaves.
>>
>>7760485
I usually fill a ball infuser halfway, close it, and use it once with 1.5L of water.

File: turkey-beard.jpg (96 KB, 620x414) Image search: [iqdb] [SauceNao] [Google]
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why hasn't turkey overtaken chicken as the dominant poultry? Just look at all that delicious plumage.
30 replies and 1 images submitted. Click here to view.
>>
Chickens are smaller, thus requiring less food and less space, thus making them cheaper for the farmer, thus making them cheaper for the consumer. Why don't you think about things before you ask retarded questions?
>>
>>7760433 This

And chickens are easier to raise.
>>
As a 'murrican I can officially say I fucking hate turkey. I think chicken is the most overrated meat out there, but it's still better than fucking turkey.

I'd rather have game hen, pidgin, or god forbid, based duck or goose any day over turkey or chicken.

File: aaa.png (628 KB, 960x814) Image search: [iqdb] [SauceNao] [Google]
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pretty much my life
33 replies and 5 images submitted. Click here to view.
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>>7760374
sushi ain't that hard. getting the ratio of vinagre to sugar for the rice was the most daunting to me. also cooking that medium grain rice after soaking it, it comes out good as long as I'm staring at it intently until it's done.
>>
>>7760386
Did you already spend two decades of your life training how to make the rise properly?.
>>
It's a bit of practice, but it's really just getting the rice down

File: 1443920090901.jpg (96 KB, 426x640) Image search: [iqdb] [SauceNao] [Google]
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For lemon-raspberry cupcakes, what to you think will taste best:
A: fill lemon cake with raspberry filling, top with vanilla cream cheese icing
B: top lemon cake with raspberry icing

Would you be a fan of any/all of these garnishes:
>Mint leaf
>Fresh raspberry
>Drizzled dark chocolate
>Coconut flakes
>Lemon zest

I can't decide how to decorate these things.
14 replies and 2 images submitted. Click here to view.
>>
>>7760356
Nice post babe. That's a pretty little 'go 'za
>>
>>7760356
A
I don't think coconut flakes would work too well, but the others sound good and I would say keep a maximum of two of the other garnishes.
>>
Out of your two options, I'd definitely go with A.

Personally, I'd do a simple vanilla cupcake with a lemon curd filling and a raspberry frosting.

Out of the garnishes you mentioned the only ones I'd consider would be the mint sprig, fresh raspberry, and dark chocolate (lemon zest should go in the cake/frosting.

If you're making a lot the mint and berries are hard to do consistently, so I'd honestly go for a tiny drizzle of chocolate.

File: 2016-06-08 00.59.44.jpg (2 MB, 2688x1859) Image search: [iqdb] [SauceNao] [Google]
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How can people eat this nasty shit? It's literally just Rotten fucking milk.
17 replies and 4 images submitted. Click here to view.
>>
>>7760314
This is really shitty bait.
>>
Just go back to your Chicago pizza containment thread. You did your best.
>>
>>7760355
>Chicago pizza
You mean 'Go style 'za, right?

I've been getting a 3x2 (three meat two cheese) with grilled onion and add pickle with french fries and a medium pink lemonade at In-N-Out Burger for the past four nights for dinner. Should I go for a fifth? Will I get sick? What would you guys do?
11 replies and 2 images submitted. Click here to view.
>>
I'd make it animal style and get a shake too.
>>
I'd eat a single patty, regular burger, with a small fries and a beer, and call it an occasional indulgence.

How do even enjoy shit like that when you do it every night?
>>
>>7760298
their patties are only 2 oz each

File: Milkshakes.jpg (61 KB, 540x540) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/, do you like milkshakes?

https://www.youtube.com/watch?v=6J6GgDThsgQ
17 replies and 3 images submitted. Click here to view.
>>
>no ice cream
>>
>>7760028
Everyone likes milkshakes also
>>7760099
where the fuck is the icecream in this? that's pretty much just a smoothie
>>
>>7760099
>>7760536

>no ice cream
>where the fuck is the icecream in this?

Americans, everyone.

File: kitchen.jpg (2 MB, 3840x2160) Image search: [iqdb] [SauceNao] [Google]
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Show us your kitchen, /ck/.
44 replies and 7 images submitted. Click here to view.
>>
>>7760024
Did you mean to leave the picture on the fridge unedited, OP?
>>
you have no counterspace
anon love yourself and move somwhere better
>>
>>7760024

>15+ tins of canned meat
>boxes of cake mix
>multiple containers of betty crocker frosting

disgusting


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