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Archived threads in /ck/ - Food & Cooking - 383. page
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Chicken skins fried and salted. Who else does this? I had skins from cutting up chicken for bourbon chicken.
19 replies and 6 images submitted. Click here to view.
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My wife won't eat them.
>>
Damn son. You did a good job crisping those fucks up. What method/fat did you use?

I once fried homemade chicken strips in chicken fat that I had rendered. It was bizarre as fuck. A few were a bit greasy due to me not having the fat quite hot enough and instead of that heavy oil taste it was just heavy chicken on chicken.
>>
I enjoy skin more when its peeled off the fried chicken so its nice and crispy on one side and moist and tender on the other

The contrast just rapes my mouth

I have some boneless chicken breasts and don't know what to make with them. Help a brother out.

aside from that what cookbooks does /ck/ recommend?
28 replies and 3 images submitted. Click here to view.
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>>7756262
1. heat olive oil chicken stock and a little bit of milk inside a nonstick sauce pan. this needs to be cooked quickly to leave the chicken as juicy as possible. so above medium heat. turn as needed. its usually done once the chicken stock evaporates. i wouldnt recommend covering the saucepan with a cap.
1.5) grate mozzarella and light cheddar ew i hate strong cheddar.
2. buy or make your own cream of mushroom. heat it up.
3. sautee some white onion strips or diced as u prefer with black olive rings and chives....
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>>7756297
autism
>>
>>7756300
why do you mock when someone is genuinely into helping someone else? because fuck you for trying?

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Recovering vegetarian here. Please forgive me but, given some ground beef and a regular kitchen, what do you do to make it the tastiest hamburger?

Last time I just kinda lazily shaped it into a patty and it fell apart. What's the secret?
20 replies and 1 images submitted. Click here to view.
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How about a nice dose of a bullet to your head, asshole
>>
>>7756149
Hmm, I'll try that. Thanks /ck/!!
>>
>>7756143
Add an egg to the raw beef and mix it all up, that should help

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What color kitchenaid should I get?

http://www.amazon.com/KitchenAid-KSM150PSER-Artisan-Tilt-Head-Pouring/dp/B00005UP2P/ref=sr_1_1/175-6335810-7659535?ie=UTF8&qid=1465256850&sr=8-1&keywords=kitchenaid
27 replies and 1 images submitted. Click here to view.
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>>7756094
Since you're the 'now I can get fat' housewife, obviously light blue or pink. Any girl color will do

Why do females obsess over these things? Just use your hands to hold the tools, you are not the lady from "ace of cakes"
>>
white, so you know if it's clean
>>
black because it doesn't show dirt.

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Why are there so many Houstonfags on /ck/?

Also chef Killen is based
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>>7755478
Cause motherfuckers like to eat
>>
>>7755488
>downtown gets flooded on a regular basis

And nothing of value was lost.
>>
>>7755478
I'm not sure. I grew up in Kingwood and even the nice parts of town are mostly dominated by chain restaurants. Since moving to a tourist town a couple states over, I couldn't believe how many unique food options were available and how literally every place in town is great.are being missed out on. It probably has something to do with Houston being the modern day Babel. The place is almost entirely comprised of chain shit. Fuck that cesspool.

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I'm going to spending a long weekend in Montreal soon and I want to try as much of the local classics as I can.

Outside of Poutine, what should I be looking for? All I've heard what Schwartz Smoked meat sandwich is another cant miss.

Anyone been to Montreal?
28 replies and 8 images submitted. Click here to view.
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>>7756053
My dad did business there and he raved about some duck he had at a deli. The bagels are supposed to be world class too.
>>
try smoked meat and bagels from various places including the famous ones, the bagels are way better than new york bagels, they are so crispy and not doughy or spongey
>>
Club Le 281 should be right up your alley

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Burger 4 brekfist part 1:

Red Onion and Bacon + Rosemary, Basil, and granulated garlic.
21 replies and 10 images submitted. Click here to view.
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Cooked
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+eggies n creem
>>
Finished eggies

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So, it takes 3 to 4 hours of braising for the cheap cuts' connective tissue to break down into tender pot roast, but what's the timing of the following:
-Potatoes
-Carrots
-Onion
-Celery/Leeks/Other?

What's your go-to recipe?
11 replies and 1 images submitted. Click here to view.
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>>7755969
Sear the beef in bacon fat (batches you want a good sear) and set aside. Do the onions to get that fond, a little flour for a roux, then tomato paste and spices to get them to toast in the fat a bit. Pour in beer and reduce, then add the beef and broth along with your dry herbs (bay leaves, thyme, rosemary).

At this point, you want to either simmer or park it in the oven at 250. In about an hour and a half, root vegetables like potatoes and carrots. One more hour, the celery/leeks/whatever. Then in the end, you want to simmer until the sauce is a good consistency, and you could add frozen peas at this point.

Serve on rice.
>>
I add most of my veggies in the beginning when I add the red wine to envelop the roast, but cut them thick so that they don't fall apart. I let the onions and celery disintegrate in the sauce. I add mushrooms an hour before it's done.
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>>7755969
I always like to put a little ginger in mine.

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>Mmmm I just Looooove burgers

Proceeds to ruin it by salting and adding pepper to """""season""""" it

>They grill shit salt beef patties thinking they're good

Why do morons use salt and pepper, or even worse ingredients in burgers? that shit makes it fucking inedible.
18 replies and 6 images submitted. Click here to view.
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What's wrong with seasoned patties?
>>
salt makes every food taste better
fuck you if you don't have control
your problem
>>
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>>7755923
Nothing. He's trying to get a rise out of us.

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What does /ck/ think about this chain? Shit? Decent? Good? I just think they have to lay off the salt a bit.
37 replies and 2 images submitted. Click here to view.
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Love it. Tripple king burger is my go to
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It's okay. They burgers are big as advertised.
>>
Kingburger is so good.
Don't know why no one talks about it here, but everyone has a boner for Five Guys which is garbage compared to Fatburger.

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I just tried goat cheese for the first time and fucking loved it, does anyone have recommendations for what kinds to try?
19 replies and 6 images submitted. Click here to view.
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Depends on what you can get because it is a fairly small niche. Just look out for region specific cheese and dont buy cheap stuff.
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>>7755845
if youre american you probably have a good place locally that makes it. goats are pretty cheap here. you might try going to your local coop/hippie-liberal grocery store to find local brands, but here in vermont they have at least 5 or 6 different local goat cheese at those stores and they're all a little bit different, really only noticable to me when theyre side by side.

local will probably be fresher, and fresh is usually good. goat cheese connoisseurs can correct me if I'm wrong about that.
>>
>>7755845

It is divine on a steak.

Just mix it with an equal part of butter, a shitload of pepper, and put that shit on a hot steak.

Brb masturbating to the thought of a steak with goat cheese butter on it

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I've been wanting to make fish stock recently for fish dishes. Whole Northern Pike goes on sale at my grocery this week. Is it suitable for making stock?

The fish are fresh, domestic farmed. The main concern I have is that they're freshwater fish.
11 replies and 1 images submitted. Click here to view.
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Well of course you can make stock with it. Have the fishmonger cut in to 3" steaks, remove gills, and definitely use the head. fresh water fish make fine stock.
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>>7755881
Thanks. I keep hearing about freshearer fish having an off or unpredictable flavor as compared to saltwater fish. And googling just hasn't given clear info.

Think I'll make me a fish pie later this week.
>>
Yeah, see if they have extra bones and heads they're willing to give away or sell cheap.

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Friend of mine ordered this at a burger joint awhile back.

I don't get it. Is it really that much healthier without the bun? Why not just have a regular burger and a salad?

What's the world coming to?
15 replies and 4 images submitted. Click here to view.
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Is this really something new to you?

Fucking Subway was doing this 20 years ago, long before the bread is bad fad diet made a comeback.
>>
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>>7755785
>Why not just have a regular burger and a salad?

because carbs..

>>7755800
how would they serve the "sandwich" in a bowl like a salad? or wrapped in the lettuce?
>>
>>7755785
Well since the bun was most likely going to be made from refined flour which is a simple carb that breaks down into sugar very quickly then yes it's healthier.

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Sup Ja/ck/s, just got 2 cans of this sardines, are they any good?, with crackets, salt and pepper only, how do you sever them?
43 replies and 7 images submitted. Click here to view.
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>>7755766

>ja/ck/s

Fuck off, shitposter.
>>
>>7755766
I'm a regular with this brand, but my favorite are water and lemon.
I just eat them with big salad and 4 of pic related.

I don't have scandinavian blood.
>>
>>7755766
I eat sardines straight out the can
I get just straight in oil. Never really tried any with any other ingredients added

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We're about to find out how spicy these sandwiches are
18 replies and 7 images submitted. Click here to view.
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>>7755716
careful anon, don't hurt yourself
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They're clearly burnin' as indicated on the package
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>>7755721
Gotta let it cool a bit

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What is THAT?! Good God. I wouldn't feed this slop to my dog. I've completely lost my apetite. I'm going to vomit. Where were you trained? You have no formal training? Oh, well, it shows; believe me, it shows. My God, what a small mind you must have to send that garbage on out to me.

Why are you getting so defensive? I'm here to help you.
32 replies and 3 images submitted. Click here to view.
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Get OUT! Good fucking God.
>>
You are so fucking stupid, why are you even here?! My God!

Where are you going?
>>
I love Ramsay.

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>have existential crisis
>drive around random towns
>stop in random King Kullen
>buy apricots, hot peppers, and portobello mushrooms
>start eating them in the parking lot, raw and unwashed (and the mushrooms had soil caked onto them), until I get a stomachache after a couple of the peppers

How fucked am I? What happens if you eat unwashed fruit/vegetables/fungus?
15 replies and 1 images submitted. Click here to view.
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>>7755691
why the fuck would an existential crisis make you do that
>>
>>7755691
It was nice knowing you OP

May you find happiness in the next life
>>
Oh shit you can get food poisoning I just read? I still have a stomach ache, I thought it was from the spicy peppers or the soil from the mushrooms. Fuck.

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What the fuck goes with Turkish Pide?

I have shop bought shit (kill me) and its too small to be eaten by itself, but what the hell do I serve it with?

I've just been treating it like garlic bread and eating it with pasta or curry or some shit. Does it actually serve a purpose as a side?
14 replies and 3 images submitted. Click here to view.
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so it's basically a pizza with two crusts instead of one.
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>>7755647
Seems like it, appears to have a lot of variants though.

Think I might hurl a bunch of doner kebab meat in one and melt cheese over the top and just treat it like pizza.
>>
>>7755637
Is yours topped with anything? If yes, just serve it with some tzatziki, aioli or chili paste for dipping.
If you mean those plain Turkish flatbreads with sesame and caraway, eat them with a curry, goulash or another hearty stew, or wuuarter them and fill them with various vegetables, some sauce and grilled meat or falafel.

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What would you buy from this store?
27 replies and 2 images submitted. Click here to view.
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>>7755529
When I'm stuck in WI I go to Festival Foods.
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>>7755529
Woodman's is GOAT around here.

Big selection, decent prices, and the store employees leave you the fuck alone and don't greet you and try and make small talk like Festival employees.
>>
>>7755531

How does their cheese selection compare to Woodman's?

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What's the best thing to do after accidently consuming raw meat?
21 replies and 0 images submitted. Click here to view.
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Drink some red wine
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>>7755366
How do you accidently eat raw meat???
>>
>>7755366
All you can really do is hope you don't get worms.

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I just got a new job in a kitchen at a fancy place and I think its about time I got my own good knife. I dont know much about knives so could anyone point me to a good one?

Im a Pantry Chef so I dont cut meat much mostly just refilling my salad station and whatnot.
40 replies and 5 images submitted. Click here to view.
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Tojiro DP until you can afford something better.

Get some random damascus so you can fit in with the other idiots.

CCK Cleaver if you want to learn skills.

Goko 240mm gyuto if you want a legit knife. Value for price is superb.

Gesshin Ginga if you don't like heavy knives.

Beyond 250 USD it's personal preference.
>>
>>7755221
Marie can chop onions with a butter knife and you can learn to do the same, Wannabe Masterchief Cuck
>>
>>7755221
http://www.japanesenaturalstones.com/itinomonn-stainless-kasumi-240mm-wa-gyuto/

This knife. There is nothing better for you right now.

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Do you like Matty? I like Matty.
34 replies and 3 images submitted. Click here to view.
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>>7755101
Yeah, he's a cool canada bro.
>>
foul mouthed fat fuck
>>
>>7755167
Don't you like fun?

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what's with the obsession over "meal prep" lately? shit seems autistic to me. pic related
26 replies and 2 images submitted. Click here to view.
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>>7754962
>veggie bowls
>>
cooking enough food for a week in one go is less time-consuming than cooking each day
>>
>>7754979

>time to shitpost on 4chins or normie book for hours
>no time to cook

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Has anyone else ever eaten at the house of someone who is a chef by trade?

I’ve done it twice. Both times have been an explosion of flavor like never before. My belief is that in their
own home, the gloves are off, no restrictions, and the chefs can do whatever they want, in addition to years
of experience.
15 replies and 1 images submitted. Click here to view.
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>>7754928

>people that cook food for a living are good at cooking food
>>
>>7754972
I was expecting it to be as good as the restaurants they work at (mediocre), but it was like 10x better.
>>
>>7754990

restaurants only care about profit margin and most dishes on the menu are generally there because they are cheap as fuck to make.

they also have to cook/prep in bulk which is going to result in some kind of reduction in quality and on particularly busy nights that line cook probably didn't give a fuck about following the recipe when he was prepping

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Starting to make kiwi smoothies
should I leave the skin on for the extra nutrients, or remove it because of pesticides.
Also what else could you add, I leaning towards Kale.
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From /fit/, ur welcome.
>>
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>>7754922
those are all shit
>>
>>7754931
Yeah but what about the foreskin?

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what do you guys think of cured egg yolk? I'm thinking of making a few but I can't think of anything to do with them other than meme my friends with it
13 replies and 1 images submitted. Click here to view.
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>>7754887
Looks pretty good desu
>>
Didn't know this existed. Would make great Furikake.
>>
>>7754887
I have no idea. Literally the first I've heard of it.

Guess it would be like lecithin when powdered and can probably be used similarly.

So anytime you need something emulsified, there you go.

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Is cooking an art or a trade?
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The word you're looking for is "craft".
>>
>>7754857
>>7754863

None of these are mutually exclusive.
>>
Mostly a trade, only wankers think it's an art If you can sculpt why not.

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daily reminder that the best go za in go isn't even go za but birreria zara go za
16 replies and 1 images submitted. Click here to view.
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>>7754815
Kys
>>
>>7754815
i dont even understand whats happening anymore
>>
>>7754822
>he doesnt know about the best restaurant in 'go

https://www.youtube.com/watch?v=c7fkFqqtSo0

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Can we have a camp cooking thread?
I plan to get out inna woods this summer.
16 replies and 4 images submitted. Click here to view.
>>
all you need to get cookin; good lookin'
>>
>https://www.youtube.com/watch?v=z5blShKdI6E

The whole channel is comfy af.
>>
>>7754802
>Can we have a camp cooking thread?
Ice chest with marinating ziplocs of shishkebobs, lots of great prepared salads kept cold. Fresh watermelon to slice (filled with vodka if you like). Foil packets on the fire for the veggies, potatoes or meat, just toss em in there. That's about all I do, unless you want to set up a spit or some kind of grate. S'mores or some kind of brownies. Sometimes a cobbler if the season is right. The fire is more about the socializing than dinner...
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I'm making beef jerky for my dad for Father's Day. Anyone else on /ck/ make jerky? What do you use for a marinade? Do you ever make it out of non-beef meats?
13 replies and 2 images submitted. Click here to view.
>>
I use some south African biltong chilli spice rub, coat the meat in that then dehydrate.

I've messed with soy sauce recipes in the past but never really found one I loved. Sorry OP, hopefully someone else can give us a better idea. I want to make a batch pretty soon too.

Only ever done beef Btw, and always has been a chilli based recipe
>>
alton brown did it on good eats, I actually watched it just yesterday. He went a little over the top but theres good lessons
>>
I make my own jerky and I've never had any problems with this recipe:

>Step 1:
Make a mixture of brown sugar, soy sauce & Worcestershire sauce.Soak the meat in that for at least 8 hours.

>Step 2:
Make a rub of brown sugar, smoked paprika, sweet paprika, garlic granules, garlic powder, cumin, oregano. Rub that shit all over your meat

>Step 3:
Lower your oven to about 50 celsius and hang the meat strips on the oven racks. Leave that for 12 hours or so


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