>Your doast ees ready
>HIS SQUID IS SO UNDERCOOKED I CAN STILL HEAR IT TELLING SPONGEBOB TO "PISS OFF"!!!
Alright lads, I'm thinking of getting my mum some high end stuff for Christmas but I don't really know where to start. I reckon extra virgin is the way to go but I'm pretty much stumped from there.
So, what's /ck/'s expert opinion on the best olive oils out there?
California olive ranch is probably the best in the US without going botique. The three last words in that sentence are what matters, which is also why necessarily we can't answer because you would have to find someplace local.
After visiting Japan, i became a huge fan of curry. Today, I made some. Its pretty close in flavor to my favorite Japanese curry restaurant.
after seeing some anon on /ck/ say it was good, and being there anyways to get a birthday cake for my mother. I had two slices of whole foods' pepperoni pizza for lunch.
it was like a slightly better sbarro. yet entirely way too greasy and the crust had way too many thin spots.
What's your favorite store brand hummus? Trader Joes, Sabra etc...
ITT: things you do because your grandparents did it.
Whenever we had leftover pasta sitting in the fridge, my grandma would throw it in a pan with a bit of olive oil and pan fry it. It was fucking amazing every time and I still do it.
When I get down to the bottom of a bag of chips i always get the scissors and cut off all the excess bag, leaving only the bottom few inches so that the crumbs and smaller pieces are easier to get at. I do it because my dad always did it
i fucking hate to cook for those fuckers
It's going to be a good night, /ck/.
Has anyone made these before? All the recipes I find have different ratios for the jelly, sauce and meat balls.
Some recipes call for bbq sauce, some use Heinz chili sauce. And what kind of jelly? I have seen grape and jelled cranberry sauce.
let's talk about dark chocolate and why it's so much better than milk chocolate
Got invited to my first dinner party as an adult. What's the best brand of baguette to bring? I can pop by trader joes or Kroger on the way.
that's not really true. I've watched get-togethers and meals at restaurants where everyone is so eager to go for the bread while waiting for the food and then using it to eat the soup instead of a spoon that it runs out really quickly and they have to track down the caterer or waitress to bring out some more, often at extra expense.
Worst case, the host has a little left over to make breadcrumbs out of the next day, and you would certainly be remembered for that.
>no one's cooking
I'm making pizza.
Here are my ingredients. This is a live cook-a-long, so bear with me.
/ck/ generally gets really shitty in the evening when all the wageslave Americans get off work and start shit posting while Stouffers brand lasagna is in the oven. Try browsing in the morning for more intelligent conversation and actual cooking threads.
>have perfectly good pasta and sauce
>mix it together
>place in an oven
>wait until it is completely devoid of moisture, flavor, and texture
>serve it to people you claim to care about
can someone explain this insanity to me?
Shit is pants on head retarded.
It's like taking any good dish, imursion blending it and throwing it in a pyrex at 350 for an hour.
Hey bakers...stick with cookies and cakes and leave the real cooking to real cooks you sprinkle loving fucks.
Wtf is wrong with straight black coffee, everyone has to add crap to it, just enjoy it for what it is