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Archived threads in /ck/ - Food & Cooking - 393. page
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What are you drinking?
Beer Reviews
What are you thinking of picking up next?
118 replies and 37 images submitted. Click here to view.
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>>7716827
just had some james squires pale ale was pretty meh i usually drink APA's or IPA's although i had some sierra neveda pale ale and it was delicious
>>
>>7716914
Why aren't you drinking mainland beer faggot

Jokes, If I was going to drink JS I'd choose amber ale
>>
>>7717009
any good craft beers in australia?

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Welcome to Tea General, a thread dedicated to all the variants of Camellia sinensis, discussion about tisanes is welcomed too!

Be sure to check our pastebin for info of all kind related to Tea:

http://pastebin.com/SLnGTTKe

Old thread:
>>7663434
175 replies and 31 images submitted. Click here to view.
>>
What can be addded to chamomile for added snooze?
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>>7699189
valerian root
>>
>>7699189
Poppy straw

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Hahaha. This is delicious.
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>>7729125
Stop putting bubble gum in your soda, Yao Lang.
>>
I've been mixing wasabi with my soy sauce in sushi restaurants for 25 years, no fucks given, and aren't about to stop just because /ck/ says it's not authentic.

I'm guessing OP stopped eating bacon and avocados when the internet informed him that they're memes.
>>
>>7729125
I have seen japs in japan do this, only autists give a fuck.

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I've got 3 small burger patties and 2 hotdog buns.

What's the best way to cut the patties so that each bun gets 1.5 patty?
70 replies and 14 images submitted. Click here to view.
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>>7728589
I mean fitting 3 round patties into 2 oblong buns. How would you cut them so you could eat it like you would a normal hotdog?
>>
just roll them up into a hotdog shape
>>
this is the dumbest motherfucking thread currently on /ck/

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It actually already began, but hey. Started at 20 pounds, trimmed approx 2 pounds.
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Couple bald spots, not a big deal. Salt and pepper (central texas, fuck off if you don't like it).
>>
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Smoking with oak, spritzing with homemade apple juice/apple cider vinegar mix. About 3 hours in.
>>
Yum!

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>age
>location
>last meal you cooked
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21
Russia
Syrniki
>>
>classic image.jpg
>>
26
Sweden
Chicken lasagna

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What does /ck/ think about my cooking skills?
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>>7726315

I think I need another beer
>>
sour straws/10
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>>7726315
Go away, /fit/

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Fuck picky eaters. Every time I hear somebody say "I can't do ___", I'm fucking triggered.

"I can't do mushrooms! The texture is icky!" "I don't like lamb. I had bad lamb one time and so therefore I cannot eat lamb." "Tomatoes? Ew." "Bell peppers are gross. It's OK, anon, I'll eat around them."

I've heard all of these statements and they baffle me. It is the height of close-mindedness, self-importance, and privilege to be a picky eater.

Here come all of the faggots who...
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>eat it or leave it
why you gotta get so autistic about it?
>>
I was traumatised by kindergarten semolina porridge so hard I would gag up just looking at it up until I entered highschool.
>>
>>7733343
I can't do a lot of fruit. What sucks is i actually love fruit. But most of it makes me feel like I'm going to vomit after I eat it.

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Never been to Arbys. What should I get there?
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>>
>>
two beef and cheddars, curly fries and a jamocha shake
>>
Arbys is awful. I can't in good conscious recommend anything.

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Is the best way to season ground meat for burgers to just add salt and pepper??

What do you guys think of adding breadcrumbs or onion into the ground meat.

What about sauces like mustard or bbq sauce??

What's your fav burger recipe /ck/?
63 replies and 5 images submitted. Click here to view.
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Whatever works man, everyone has a different way of making burgers and it's no fun just letting someone tell you what to add.
Me? I mean, I use egg whites, onions, and seasoning salt, makes it "loafier"
>>
>>7726715
Mix in melted butter, thank me later. About one stick of salted butter per pound of beef, as well as whatever seasoning you like
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>>7726715
I fill a spray bottle with soy sauce then when the are on the grill sprinkle granulated garlic and cracked pepper then spray with then mist heavily with the soy sauce

Do Americans really microwave their water?

lmfao you guys have electric kettles?
108 replies and 12 images submitted. Click here to view.
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>>7728787use to have one in the 90s but then got rid of it bc I realized I wasn't living in eastern Europe
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>>7728787
This is due to their inferior, low voltage electrical system.
>>
>>7728787
Americans use 120v so it takes a lot longer for electric kettles to do the job.

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/ck/ elitism thread.

So I've noticed that many other boards have a culture of elitism where if you haven't done x, y or z, you're considered a newfag and need to git gud. /v/ and /g/ are great examples of this.

So I was thinking, this whole attitude is sorely lacking on /ck/, and I was thinking I'd make an effort to bring it here.

Without further ado...

> Basic requirements to be a true /ck/er:

1. Have eaten at a Michelin starred restaurant.

If you haven't done this, you clearly...
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>>7728334
DELETE THIS
>>
>>7728334
1. American shit
2. If you insist on torture in your food, you don't understand anything
3. Crafting is not cooking
4. Frozen pizza comes in a box
>>
>If you don't shitpost at least 30 times a week about pizza you aren't qualified to browse this board

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What do you think of Sriracha?I love it.I put it on mac and cheese, rice, cheese and potatoes, mashed potatoes, burgers and pretty much anything that needs a little heat.I think it's way better than hot sauce.
77 replies and 11 images submitted. Click here to view.
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>>7723098
Normie sauce that tastes like slightly spicy ketchup
>>
Memecore
>>
Sriracha is a type of hot sauce.

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Anyone here know how to make pancakes as voluptuous as these?
104 replies and 26 images submitted. Click here to view.
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Nice Chicago style pancakes
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>>7720052
Is this a high test thread?
>>
>>7720052
Rice cooker

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hello, I'm really hungry.
What's the cheapest way to turn flour into something more edible?
37 replies and 7 images submitted. Click here to view.
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>>7732499
What else do you have for ingredients?
>>
>>7732499

make biscuits
>>
>>7732511
this. you can add almost anything with it.

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Hello /ck/, I'm trying to figure out how to cook cheap rice/pasta dishes that contain some decent nutrients beyond carbs. What are good veggies which are cheap, rich in vitamins/minerals? Same thing with herbs/spices.

I was thinking of trying rice+masala garam+green onions+bits of ham. Other rice dishes welcome.
14 replies and 4 images submitted. Click here to view.
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I fucking hate retarded cunts like you. Literally need spoonfeeding which vegetables to put in your food, how incompetent can a person become? I feel sorry for your parents. I wish for their sake you'd have died at birth. Sage and KYS.s
>>
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>>7731835
>people who don't cook often know the fine nutritional contents of veggies and their comparative prices
>herbs and spices are like ABC
>>
>>7731839
I presume gif related is you since you're too fat and idiotic to know how fucking vegetables work.

Sage and KYS.

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Will it be gelatinous? Or does that only happen if you use the jello making process of putting the mix in hot water followed by immediately chilling it?
16 replies and 1 images submitted. Click here to view.
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>>7731808
Your pancakes will be tart and blood red, as if you had blended a baby chick egg.
>>
If you managed to dissolve the crystals through the batter and then chilled the pancake afterwards, it would probably congeal and have an unpleasant texture.
>>
I'm going to try it but on a small scale,just wondered if anyone tried it.

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What's the secret to the perfect 'zonya the way mama used to make?
13 replies and 5 images submitted. Click here to view.
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>>7731774
'u gotta use lots of 'cha and squeeze all the moisture out of the 'ach. i use 50/50 'eef and 'auge.
>>
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>>7731781
>
>>
>>7731781
Adding 'cha to 'zonya would ruin the umami flavor profile.

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I work at a deli, AMA
45 replies and 3 images submitted. Click here to view.
>>
I also worked at a deli too. Almost 5 years. All that free food was glorious.
>>
>>7731647
I know this feel, it's glorious. It's getting me fat though.
>>
>>7731643

what's the official hierarchy of shemale porn and why is it
>brazilian shemales>american/european trannies>thai ladyboys
?

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Pesto is very good.
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Yes it is
>>
Well you're not wrong.
>>
My girlfriend is a vegetarian and is always trying to serve me pesto on pasta. I don't care for it. What am I missing?

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Hey co/ck/s. What's everyone eating tonight? I made beans and rice with black beans from a can, Zatarains dirty rice, some eggs, peppers, onions, and mushrooms. Topped off with raw onions and hot sauce. Food for poorfags.
22 replies and 9 images submitted. Click here to view.
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>>7730774

>zatarains dirty rice
>food for poorfags

Some of us are poor because we're alcoholics, not because we're too stupid to buy/cook anything other than overpriced, oversalted shit out of a box.
>>
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I went to an upscale sushi restaurant for dinner tonight.

Pic very related.

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If raw cookie dough is supposed to be bad for you then why is cookie dough ice cream ok?
12 replies and 1 images submitted. Click here to view.
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get out
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>>7730540
they dont put eggs in the cookie dough.
>>
>>7730540
Because the cookie dough in cookie dough ice cream isn't made with raw/unpasteurized eggs.

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Extra crispy just the way I like it :^)
27 replies and 6 images submitted. Click here to view.
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Canada style 'za
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Mamma mia, just-a like-a they-a used to make-a back-a in-a my-a home-a city of-a New York-a.
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>>7730474
This here is true Italian cuisine. I, too, love a good Pompeii style pizza.

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Looking to buy my first peppercorn grinder, what should I know?
And feel free to post your own grinder, I think it would be interesting to see what /ck/ uses.

Thanks
12 replies and 5 images submitted. Click here to view.
>>
Unicorn master race reporting in.
>>
>>7730060
http://thesweethome.com/reviews/best-pepper-mill/
Peugeot or bust.
>>
>>7730082
Is that the one you can adjust your grind size with?

>>7730086
1/10 I replied

How do you guys deal with the kitchen grease on your furniture/extractor?
I use Member's Mark degreaser, but the smell is far too strong, after using it I need to leave the room for 40 mins to an hour to avoid feeling dizzy as shit.

Do you have any home alternatives?

Also, hygiene thread.
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Fucking bump
>>
Just how the fuck does kitchen grease end up on your furniture?

Deeply curious about this.
>>
I use an orange glow type cleaner. It works almost as well as harsh degreaser, but it smells nice. I can't stand huffing harsh fumes

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Anyone else have a family member that's a living meme when it comes to food? My mom is a perfect example
>will cover anything in a specific condiment/seasoning/herb completely drowning it in that flavor
>Ex: drowning a quesadilla in sriracha, a sandwich in mayo and avocado, putting way too much parsley or cilantro in a dish that doesn't need it
>Says she's a vegetarian and will never stfu about it even though she's eaten chicken several times before

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>>
Brother is the same way with Japanese food and makes shitty sushi
>>
Also forgot to add that she adds kale to pretty much every dish as well.
>>
>>7729894
My uncle shaves his garlic with a razor. 90 percent certain just because he saw it in goodfellas.

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sup /ck/

pretty stoned, let's make dinner

>first, yorkshire puddings into the oven
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>>7729760
>next, grab a couple of these peperami's'

I went for spicy flavor but regular is fine
>>
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>>7729767
then we're going to fry these things in the microwave for a few minutes
>>
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>>7729771
then we make a basic gravy

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Monday again... likely my most hated day of the week, but certainly nothing some kitchen time can't remedy. It's also Memorial Day; a time where people get outside to cook and drink in both celebration of the men and women who came home, and also remembering those who didn't. Whether it's a day you celebrate or not, I say to each their own. Let's just get right down to the cooking. Today we're making some chicken and beef stock to replenish the supply we topped off with our last meal. Not the most extravagant cooking but a very necessary one. We'll...
Comment too long. Click here to view the full text.
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>>
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The beverage of choice today is some Longboard Island Lager from Kona Brewing.
It's not something I drink often but my buddy tossed me a few after a BBQ we had on Sunday.

Nothing says Monday like a little 11:30am drinking.
>>
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We'll be using a 12 quart stock pot for the chicken, and a smaller 10 quart for the beef.
>>
>>7729664
that shits worse than fucking keystone

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Does anybody know how I can cook this?
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>>
Like a recipe or something
>>
Skewer the dogs with uncooked pasta, boil and contemplate where you went wrong in life.
>>
Uncooked dogs?

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What does a Truffle taste like?
13 replies and 1 images submitted. Click here to view.
>>
Salty milk and coins.
>>
>>7729571
Sort of like a really, really rich mushroom mixed with the taste of foie gras
It's basically pure umami (if you'll excuse the term)
>>
>>7729593
So it's basically a Mushroom huh?


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