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Archived threads in /ck/ - Food & Cooking - 394. page
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what does /ck/ think about Hiroyuki Terada - Master Sushi Chef?

https://www.youtube.com/watch?v=MyP1TChoGzg

video about how to make a Viper Roll

Been watching some of his videos and the dishes look absolutely gorgeous. He has a restaurant in Miami. Would love to visit one day.
15 replies and 2 images submitted. Click here to view.
>>
That's not a sushi roll I would order, but I do like watching restaurant cooks make real restaurant food in a real kitchen, and would rather watch that than anything on Food Network.

I think I saw a video of his not long ago where he broke down a lobster and cooked it really simply in a wok with garlic and scallions.
>>
>>7729321
yeah, he has two live lobster videos.
but the retards in the comments always get into moral debates about stuff like that.

but man that lobster looked delicious.
he also used ginger and sambal oelek.
>>
>>7729287
>admin of 4chan
>also cooks on youtube

Is there anything he can't do?

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Anyone else having a burger on this fine Memorial Day?
37 replies and 5 images submitted. Click here to view.
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>>7729151

No I cooked some bad pork sausage for breakfast and now my whole house smells like a we dog and I'm anticipating the possibility of food poisoning. I'm done with meat today. Oatmeal for lunch. Rice for dinner.
>>
>>7729161

Wait a minute. It smelled bad when you cooked it, but you went ahead and ate it anyway?
>>
>>7729172

Mistakes were made.

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Me and the bf were curious as to rotw's favourite burger so we went down to the shopping centre to the Five Guys Burger's and Chips. He had the quintessential bacon double cheeseburger and I had the little bacon burger, we also had a small order of hot chips between us.

We were both underwhelmed to say the least at the quality of the burger. Tomatoes were mealy/floury, lettuce was fucking iceberg, and the mushrooms were overcooked (well past medium). Additionally, "15 free toppings" is small recompense when the burgers cost between nearly 5 to nearly...
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>>
>OH HEY LOOK I'M A BRITBONG I HAVE NO FUCKING CLUE ABOUT FOOD YET I FEEL I CAN LECTURE YANKS ON BURGERS

go eat a toast sandwich

http://www.dailymail.co.uk/news/article-2062073/Toast-sandwich-Short-cash-Have-austerity-lunch--toast-2-slices-bread.html
>>
It's fast food, of course it sucks
>>
>Five Guys
>quality
Stupid bong.

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So what does /ck/ think of pic related?

I think they shouldve focused more on the food and a little less on the life of the chef but it's still pretty good
23 replies and 1 images submitted. Click here to view.
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>>7729063
Pretentious as fuck but I guess many enjoy it like that, you will not find me eating off a table cloth though.
>>
>>7729069
I agree, a lot of the stuff is a pretentious waste of time but I suppose that's part of how you convince people to spend 500 dollars on one starter
>>
>>7729072

https://www.youtube.com/watch?v=9kGtgBJKyZM

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This is literally the only thing i have eaten in the last 3 weeks

Am i like gonna die ir something?
11 replies and 1 images submitted. Click here to view.
>>
>>7728920
In the long run, yes.
For now, no.
But I know a guy that had a heart attack at age 30 because of that life style. And a girl I knew died in her sleep because of potassium deficiency in her late twenties.
So, if you want to be sure, get your blood checked and eat a bit more healthy.
>>
>>7728931
What the fuck is a deep dish?
>>
>>7728929
this
Let's hope you drink water too

When it comes to breakfast, I prefer hot, savoury food.

I cannot stand cereal and even find oats just a fucking chore to eat. I would rather eat toast with nothing but butter. I don't mind pancakes, if made from scratch.
12 replies and 4 images submitted. Click here to view.
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>>7728871
Cool blog, bro.
Subscribed.
>>
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>>7728871
>>
>>7728871

What about coco pops? how can you not like coco pops?

When did Marco lose all his credibility?

Was it when he started shilling for Knorr?

Or perhaps when he stated on national television that the perfect way to cook bacon is to microwave it?
39 replies and 3 images submitted. Click here to view.
>>
Marco is fucking based. He comes from another era where every chef wasn't desperate to become a celebrity.

Taught Ramsey everything he knows and in 2002, Ramsey turns up to MPW's wedding with a camera crew. As Ramsey is so fond of saying

> Where is your respect

The guy cooks very simple, very honest food and he doesn't take shit from bimbos or feminised men:
https://www.youtube.com/watch?v=b7h3PPpK9s4
>>
>>7728840
>When did Marco lose all his credibility?
He didn't.
Only you /ck/ retards who know fuck all about food think this.
>>
>>7728840

This guy is a fool.

Marco week on Masterchef Australia is the absolute worst. Acts like he's some sort of deity and acts like a child

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I eat breakfast while browsing 4chan and when I eat oatmeal it can take me an hour to finish a rather big bowl.

Why this?
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>>7728814
Its quite a deep dish.
>>
>>7728814

The colder and more coagulated it gets, the harder it is to eat?
>>
>>7728821
Should I put more liquid in it then?

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I can't eat:
Alliums (onion and garlic)
Fenugreek/cumin/coriander
Anything cooked with oils (I get a rancid smell)
Anything more than a small amount of meat or dairy
Anything more than a small amount of grains
Chickpeas/most legumes
Potato

I literally can smell it in my sweat, my friends can smell what I've eaten in my sweat and general body odour. No one in my family smells like the way I smell. It's not like terrible but it's there without body sprays.

I'm trying to figure out what the fuck do I eat and remain satisfied...
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16 replies and 1 images submitted. Click here to view.
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>>7728552
Let me get this straight. You can't eat
>allium
>oil
>meat
>dairy
>grains
>legumes
>potato
It's okay, you can still eat lettuce and try to get by.

Seriously though, it sounds like you're overly conscious of your body odour. I bet you that nobody out there notices...
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>>7728591
It's not just in my head, it's literally something everyone who know me says.

I feel like most people are aware of my smell but people don't want to be rude but usually later on people who are around me ask if I wear deodorant (I do, always reapplying) or like if I bathe regularly (I do).

Honestly people can tell I'm not dirty, I think I only get away with it because people take me for a hippy.
>>
>>7728552
Just eat stuff that smells nice, bro.

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Should I get kfc or mcdonalds?
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>>
are you black or white?
>>
>>7728507
>buying your food from a fucking clown
>eating processed garbage food literally made for children
>doing this unironically
>>
>>7728507
Thats a fucking hard decision.

people who work in the service industry, tell me about your favorite/least favorite regular
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this guy, every single day he comes in and orders a 'go 'za with a 'ke, no 'ce
>>
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>>7728355
Self conscious fatty detected.
>>
>cook

Even in an open kitchen there's no fucking way I recognize anyone.

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I bought a 2,5lb bag of store brand nuggets and a big bag of french fries.

Cooked in the oven and served with a McDonalds sweet and sour sauce I found in the fridge. It must have been there for a good 4 months. I ate it in bed.

Post your saddest dinners.
12 replies and 3 images submitted. Click here to view.
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>>7728285
I absolutely love salt, I like how much salt you have on all that food. I bet it was delicious.
>>
>>7728301
Yeah well, it needed salt to cover up the taste of cardboard and beaks.
>>
>>7728285
Egg and chips.
Fried egg, frozen chips. It's literally the zero effort, 'shit I forgot to eat dinner because nobody was around to remind me to eat, and now I'm hungry NOW' dinner.
Still tasty, though.

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>Go to meat store
>Teenage girl working there is wiping her nose on apron
>probably sick, face is red and she's sniffling
>Nobody else working
>no plastic gloves
>really want dry pepperonis/sausages at least
>buy a few anyways
>rinsed it with hot water/paper towel when I got home
>wait a...
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>>7728222

you should have fucked her
>>
>>7728222
You should've blackmailed her.
>>
>>7728222
You should've blackmailed her into fucking you

pan pizza > thin crust

there are no substitutes.
18 replies and 11 images submitted. Click here to view.
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>>7728146
>thin crust
>on a 'za
>>
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>>7728146
>Tfw, Large Pan Za is not the same as personal Pan Za
>That buttery crispy in every bite
>>
>>7728146
Still not as good as 'go 'za.

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tell us about your most shameful dining experience
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>>
I got into a fistfight with my father on his birthday
>>
>>7728141
>13 years old
>enjoying ribs at Tony Roma's, the Applebee's of rib joints
>dinner is over
>waitress brings check with the standard round, cheap peppermint candies
>start sucking on one, when brother makes a joke
>laugh, and inhale the mint
>doesn't go down air pipe, thankfully, but lodges...
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>>7728141

>go to mexican restaurant with mom
>waiter comes to table
>she uses a really stereotypical mexican accent

>go to thai restaurant with dad
>waiter comes to table
>he uses a really stereotypical asian accent

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Why is this edgy bourdain faggot keeps traveling to all these 3rd world shitholes nobody gives a damn about??
31 replies and 2 images submitted. Click here to view.
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>CNN
>>
>>7728055

>drink a bunch of liquor with people paid to be nice to you
>wow man people really are the same everywhere
>they will all pretend to like me if i give them money
>>
>>7728055

I've never been able to stand that "edgy bourdain faggot" as you so eloquently put it.

it really does sum up the man quite nicely.

good luck with your thread though.. the last time i made an anti food network celeb thread i got banned. the mods here love to suck the cocks of all celeb "chefs."

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Natural cough suppressants

Atm drinking a tequila hot toddy, anything else I can try as I try and kick this cough?

General medical food thread while we're at it
17 replies and 3 images submitted. Click here to view.
>>
>>7727906
>180 proof moonshine
>honey
>cinnamon
Mix and drink up.
>>
>>7727917
I think this suppresses a bit more than coughing.
>>
>>7727919
You only use a shot of the moonshine, so it's not too bad.

Is there any canned meat that is good? I want to stock up my pantry with emergency food and don't want a bunch of soggy foul tasting and smelling meat.
25 replies and 6 images submitted. Click here to view.
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>>7727877
Tasty with fried eggs and toasted white bread with extra mayonnaise
>>
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>>7727877
>actually willfully ingesting pure colon cancer

http://www.cancercenter.com/discussions/blog/the-link-between-sodium-nitrites-and-cancer/
>>
>>7727877
Maybe you shouldn't survive an emergency if can't deal with "soggy foul tasting and smelling meat"

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Would you?
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>>
Why not? I only ever eat them two at a time and they have to be the same color so no problem.
>>
No

I don't like Skittles
>>
>>7727810
and break my teeth on the skittles. no thank you.

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What did you make, or are planning to make, for the holiday weekend? What are you drinking?

The plan was to make lobster rolls, but the lobster was off, so I made the next most festive filling: egg salad.

Washed it down with a Raison D'Extra, followed by a Saison Du BUFF, and finally an Ommegang Hennepin.
23 replies and 3 images submitted. Click here to view.
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Starting the day with pancakes, bacon, fresh fruit, mimosas, and coffee.
>>
My dad is cooking smoked pork shoulder in the smoker and doing baked beans and some other typical barbecue sides. My mom's making dessert and I volunteered to make an appetizer. I have no Idea what to make. I'd say I'm a pretty good cook (I can make anything from Gnocchi to Chili to creme Brulee) but I always have the hardest time figuring out what I wanna make. Anyone got any ideas?
>>
MOFUCKIN BRATWURST

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Great combo to try out. Simply just make ypur chili however you want it and make noodles and you are all set to go.
13 replies and 3 images submitted. Click here to view.
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>set to go
>>
>>7727685
it's easier just to throw some elbow 'roni in the pot of chili
>>
I always have chili with either pasta or rice.

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What are you ordering?
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>$3.00 for a hotdog
>$3.25 for an ice cream cone
>$2.60 for a regular lemonade

Posting the superior restaurant. Enjoy being swindled, you poor deluded fool.
>>
>>7727735
$3.59 for a double chee. Ishyddt senpai
>>
>classic image.jpg shitposting out in full force

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I heard soaking beans can help them cook faster and reduce the gas they cause. I tried this and checked on them 24 hours later... the top layer of water was covered with a white foam and there were quite a few fruit flies. I dumped the pot into a sieve to let it drain and it smelled pretty bad.

a cursory google search tells me they may have started to ferment, but that seems strange to me since it was only 24 hours. Any idea what went wrong and how to properly soak them?
11 replies and 2 images submitted. Click here to view.
>>
You're supposed to boil them for like a minute then turn off heat and let them soak. You can cover them to keep flies out, but wtf, clean your kitchen.

I soak 8 hours.
>>
You're meant to cover with a towel.
>>
>>7727362
This. Also rinse your beans before soaking.

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Rampant shitposting about flip food has me in the kitchen making some OC for you guys tonight. Cheap, easy to make and slow cooker friendly for the retards around here.

Chicken and Pork Adobo with a few white guy edits.

Start off by getting the meat ready. $3 worth of pork and $2 worth of chicken. Kept the bones in the chicken and trashed the skin but you can keep it on if you are a fatass.
38 replies and 16 images submitted. Click here to view.
>>
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>>7727335

1/2 an onion in a pan with some olive oil

$ - pennies
>>
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>>7727338

hope you motherfuckers like garlic. whole head of garlic here.

$ - 50 cents
>>
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>>7727341

get that shit looking nice in a pan and set it aside

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This week's dish : Sausage and Spinach Risotto.
Relatively cheap, easy to scale if you're having people over, tasty and filling.
20 replies and 11 images submitted. Click here to view.
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>>7727320
Ingredients
14g dried mushroom
6-8 cups water
2 table spoon butter
1 onion
2 italian sausage
1 1/2 cup arborio rice
1 block frozen spinash
Parmesan, to taste

* For the dried mushrooms the porcini tend to be cheapest at my grocery store, but use whatever you want, it really doesn't matter.
>>
>>7727322
Why dried instead of diced? And why frozen to fresh spinach? Any particular reason?

Also
>Water instead of stock
>Not starting with wine
>>
>>7727327
I'm guessing dried mushrooms to better control the amount of water?

What's the best website for good cocktail recipes? It seems like all the sites I find through Google are either allrecipes-tier or have user-submitted recipes/focus on quantity over quality.
So cocktail snobs, what are your online go-tos?
16 replies and 1 images submitted. Click here to view.
>>
International Bartenders Association keeps a pretty solid list.
>>
either straight to page ten with a couple replies or someone takes the bait and starts flinging shit about only drinking liquor neat followed by cock waggling over liquor brands and the insinuation that so much as a margarita is Smirnoff ice tier
>>
>>7727443

I prefer my whisky with a bit of ice. However I had a whisky sour at the Jameson Factory in Dublin about 5 years ago. It haunts me to this day. Thanks to that tour, that whiskey sour, I essential stopped mixing drinks.

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I don't fucking serve this shit at parties. It's a snack for myself. dill pickles and plain chips. anyone else do this?

>weird snacks/food combo thread?
41 replies and 4 images submitted. Click here to view.
>>
When he's stoned, my friend will sometimes mix a bunch of different dipping sauces together then just start dunking crackers in it.
>>
>>7727146

Are you aware that there are dill pickle flavoured chips?
>>
>>7727146
pickle chips are a thing

Anyone got tips for cooking rattlesnake?
13 replies and 2 images submitted. Click here to view.
>>
>>7727118
milk the venom. Inject into veins. And you're done.
>>
>>7727118

Batter it, spice it with salt, pepper, cayenne, chilli powder, onion and garlic powder, and deep fry that shit.

Serve it with slaw, beans, or corn bread, and you won't be able to tell the difference between it and chicken.
>>
>>7727122
Negative Ghost Rider. Dead when i got him.

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1.)Do you like the Food Network
2.)If yes what are your favorite shows
I like Chopped.It's pretty intense sometimes.Also any baking championships shows
19 replies and 4 images submitted. Click here to view.
>>
Baking show/contests are the absolute worst; even worse than garbage like Guy's Grocery Games and Worst cook in America.

They don't even pretend to be about cooking. They're just all about decorating shit, and if I want to watch that I'll watch Bob Ross reruns.
>>
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Posting the classic that started it all
>>
Diners driveins and dives
Guy's grocery games

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Do "freshly picked" vegetables really taste better than the supermarket variety? Or is it just a jewish trick to get you spending more money at farmer's markets?
24 replies and 2 images submitted. Click here to view.
>>
>>7727016

why don't you grow your own vegetables and find out? Faggot.
>>
A pickle is a pickle. It's always going to taste like vinegar. But you can tell if someone has put extra care into making a pickle and has an actual flavor profile they're aiming towards. It's a toss-up. If you're just putting them on burgers don't bother
>>
>>7727025
Thanks. You're so helpful. You're like the most helpful person on this board. I mean it. :^)


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