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Archived threads in /ck/ - Food & Cooking - 397. page
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How do you feel about people wearing hats while dining?


https://youtu.be/Xv3SeUdRBZM?t=1m9s
50 replies and 9 images submitted. Click here to view.
>>
It's absolutely rude, but I see people do it all the time. We have a generation that's in their 20's now that won't have the traditions and mannerisms that their parents had, though, and it's to be expected that there'll be arbitrary things like not wearing hats indoors or while eating, that'll fade into obscurity.
>>
I'm fully ingrained in golf culture, so I wear a flatbill hat everywhere I go.
>>
I think it's dumb to wear a hat inside in general

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For me it's pretty much eggs in general, but scrambled seemed like they might be easier. Not as smelly as boiled or deviled eggs. No dice. The taste and the texture just do not work for me for whatever reason. I could barley get a bite down without gagging.
15 replies and 1 images submitted. Click here to view.
>>
We already have one picky eater thread up, and the OP of that thread complained about eggs as well. Keep your picky eater cancer contained.
>>
If your boiled eggs are smelly then you've overcooked them.
>>
>>7722345
I'm not a picky eater, it's just eggs. Which is why I'm kind of peeved with myself. I try new stuff all the time, and I love a wide variety of foods, but I just can't get myself to like eggs.

>>7722355
Apparently my entire family has never once cooked boiled eggs right. Every time my mom made deviled eggs I'd have to stay on the other side of the house for hours because of the smell.

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Any of you co/ck/s ever work at panda express?

I've got an interview coming up for cook at panda. I used to cook for another chinese place,but, the owners had to close down due to thier bad health and age.

Just wondering how different the recipes are so I can practice and be well adjusted when I start. Any tips will be appreciated.
15 replies and 1 images submitted. Click here to view.
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>>7722315

putting frozen shit in the fryer for $8/hr seems really intense cooking
>>
From what ive seen all the meats are frozen and you just fry it in a wok and add some corn syrup sauce that comes in a plastic bag
>>
Panda supervisor here. A lot of the fried foods (Sweetfire Chicken, Beijing Beef and Honey Walnut Shrimp) are frozen and use a premade sauce. Sauteed items use raw meats and sauce made in house. If you have experience cooking with woks, you should be fine. Also, brush up on your vegetable cutting. Everything has to be a precise measurement.

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I mean, could you just like drink a few spoonfuls of oats with some water and just get it over with? Would it have the same benefits?
26 replies and 5 images submitted. Click here to view.
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You mean without cooking it?

It would be extremely bland (for you)
>>
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>eating horse feed
>the current year

Go to bed, Mr. Ed.
>>
>>7722278
Yeah but I don't like them even when they're cooked. I was wondering if you could just ingest a few helpings by choking it down with water and would it still be good for you.

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Ever have Montreal-style smoked meat?

I tried some for the first time today at a place in New Hampshire. Good stuff, sort of like pastrami but with less marbling and a different spice mix - I tasted coriander, garlic, black pepper, and cumin. And way saltier.

Hopefully I have a reason to go to Montreal itself someday. I'd love to try Schwartz's.
11 replies and 1 images submitted. Click here to view.
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Schwartz's is for tourists
>>
>>7722376
so where would you go then?
>>
>>7722220
Why did you post Jesse Slaughter's vagina as pic related?

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Hey, I'm a vegetarian and also poor. I grew up with all sorts of cheap and delicious meat and vegetarianism is misery. I'm sick of eating bean burritos and eggs and every vegetarian recipe I can find is expensive hippy shit. What are your cheap vegetarian meals? pic unrelated
16 replies and 4 images submitted. Click here to view.
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>>7722217
Why are you still a vegetarian then? Make falafel
>>
>>7722224
falafel is a good idea, I'll do that tonight. Vegetarianism is the only thing I still do that I pretend is moral. If I start eating meat I'll end up on the railroad tracks.
>>
>>7722229
Buddhists are vegetarians but they eat oysters

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It's 2:30 pm and I'm drunk as fuck who with me?
15 replies and 1 images submitted. Click here to view.
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>>7722160
I gave up drinking about a month ago. Shit is poison.
>>
I got drunk last night, and since I'm not an alcoholic I don't enjoy getting drunk again while hungover
>>
>>7722517
Duh, that's the point silly. To get fucked up. And it tastes good as an added bonus.

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It’s hot as fuck outside and I’ve got a tooth ache, so I decided I wanted a Kamikaze or three to numb me out.

But after buying a bottle of Belvedere vodka, (they were out of Luksusowa, my preferred brand) a bottle of Hiram Walker Triple-Sec, a bottle of lime juice and 4 limes and going to two party stores, a grocery store and a dollar store, none of them had measuring jiggers for sale.

Mosts of the recipes for a Kamikaze call for equal measures of vodka, triple-sec and lime juice with a wedge of lime but at one “shot” per ingredient, that’s a shooter and not a cocktail served in a Old Fashioned glass, which is how I get them in the bar.

According to the Internet, three tablespoons = 1 1/2 ounce shot, but three of those and a couple ice cubes still seems like it would be an undersized cocktail (pic related, the drink on the right is what I'm looking to achieve) Am I missing something?

Also; general cocktail thread.
11 replies and 6 images submitted. Click here to view.
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>>7722128
>>
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>>7722142
>>
Question:
My work is hosting a Prince party/Purple Rain showing and we are trying to figure out a nice purple drink to special for the night. The ones my other coworkers have created are super sweet and taste like grape otterpops. Does anyone have a cocktail that is not sickeningly sweet that is purple?

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Rhubarb recipe idea. Untested. Might fail. Join me in real-time as I attempt to utilize some frozen rhubarb that's been sitting there for a few weeks.

Ingredients -
two bags of frozen rhubarb
vanilla beans
fresh ginger
dark brown sugar
maple syrup
a gelatin sheet
12 replies and 9 images submitted. Click here to view.
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>>7722070
Vacuum seal the contents of one of the bags of frozen rhubarb in a bag with 1/2 cup dark brown sugar, 1/4 cup maple syrup, and two vanilla beans that have been split open.
>>
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>>7722084
Vacuum seal the contents of the other bag of frozen rhubarb in a bag with 1/2 cup dark brown sugar, 1/4 cup maple syrup, and a few slices of fresh ginger.
>>
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>>7722100
sous vide them at 167F for about an hour

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I needed 1/4lb of squid for some paella I'm making tonight, but the smallest package was 2.5lbs, and the package says not to refreeze them. Is there anything I can make with 2.25lbs of squid that I can freeze or is naturally preserved? If not, what's a good squid recipe in general, and will it be okay to make tomorrow, or should I make it tonight to be safe? I've never cooked squid before, but I have experience with other seafood. Thanks.
19 replies and 2 images submitted. Click here to view.
>>
you'll be okay if you make it tomorrow. how about frying it?
>>
>>7722028
while still frozen, saw the package in quarters. seal the unused portion. this isn't fucking rocket science, son
>>
>>7722038
It's been in the fridge for two hours already. Would that still be okay?

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Alright coo/ck/s, I'm buying a knife set for my brother and his wife for their wedding. What's your guys' recommendation for a medium-duty set for everyday use?
>inb4 Google it
I just want to see some recommendations from strangers on the internet.
12 replies and 3 images submitted. Click here to view.
>>
>he still uses overpriced, useless and clunk knife sets
>he doesn't just use a Yoshi Blade
>>
I don't believe you.
>>
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Any set beyond three pieces is not worth it.

If you want to spend more money buy a honing rod and a beginner's sharpener.

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Who makes the best fast food hamburger sandwich and why is it Steak 'N Shake?

>inb4 classic image.jpg protip: (this means that you aren't allowed to post classic image.jpg in my serious thread)
25 replies and 5 images submitted. Click here to view.
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>classic image.jpg
>>
>>7721865

cookout
>>
>>7721865
if you know you're going to get called out on it, it doesn't mean you're right or smarter or outwitting anybody
it means you don't have a good enough excuse/reason to do what you're doing, but doing it anyway

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Visiting Chicago in a few days. Where are the best places to eat?
34 replies and 3 images submitted. Click here to view.
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>classic image.jpg
>>
>>7721714
Check out Aurelio's they do a nice artisan version of a well known frozen pizza
>>
>>7721717
Is that a restaurant or a dish? English is not my first language.

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First time in /ck/! Anyway, I am hoping to make the perfect guacamole for a Memorial Day party (tomorrow), but I need advice on when I should cook it. Should I make it as soon as I wake up tomorrow, or get a head start and do it tonight? I know it turns a brown and waters quickly, that's why I'm asking.
23 replies and 4 images submitted. Click here to view.
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just be quick to add your other ingredients: salt, lime/lemon juice, onion, peppers, etc.

they'll keep the avocados from oxidizing.
>>
>>7721580
If you use lemon juice the color should remain green.

As for the watery that could be a problem. I would make it later in the day just to make sure its not bad.
>>
youll wanna layer n lock it p heavily with saran wrap too

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Breakfast starting with chocolate circle and lemon yellow water
20 replies and 9 images submitted. Click here to view.
>>
You're doing it wrong.
>>
Taste drink now
>>
Needs more shitstain

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well /ck/ ive bought 20 avocados from the aldis because they were 10 cents each but i forgot i didnt know any recipes other than guacamole and avocado/peanut butter smoothie until just now

can anyone rec me any recipes or am i doomed to the guac life for the next week
12 replies and 2 images submitted. Click here to view.
>>
Congrats, you learned a valuable lesson OP that humans have learned for generations.

You go to the supermarket with a clear list of ingredients corresponding to the meals you will make until your next trip to the supermarket.

That way you won't buy shit just to buy it, which is exactly what your corporate overlords want you to do.

So enjoy your rotten avocados.

Saged.
>>
>>7721788
>announcing a sage
>>
>>7721788
>That way you won't buy shit just to buy it
> because they were 10 cents each

Just stop fucking posting on /ck/

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when will /sci/ create a way to live without food... I want to get off the eat-poop train - permanently. Will be so happy if I can live my live without these dreadful inconveniences.
23 replies and 3 images submitted. Click here to view.
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>>7721395
you want to live off electricity?
>>
>>7721395
/sci/ can't create anything; all they can do is shitpost about Elon Musk. If they were actually competent scientists and engineers, they wouldn't be posting on 4chan.
>>
>>7721409
false. All scientists post here.

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Besides their huge cuts of meat and food court stuff what is worth buying at costco
37 replies and 6 images submitted. Click here to view.
>>
Liquor
>>
>>7721288
This

-TP/Paper Towels
-Bread
-Chips
-Rotisserie Chicken
-Laundry Detergent (still can't find better deals elsewhere)
-Frozen Food Section, damn near everything they sell is a great deal.
-Coffee if you drink a ton of it. 3lbs ground for 13 is damn hard to beat.
>>
>>7721300
Their bread tastes like mold and yet is eerily "fresh". Dont buy it

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I love the taste of raw cabbage, but when I cook it it just tastes disgusting. Am I doing something wrong? How can I avoid this? I've tried roasting and boiling with no apparent differences in result.
11 replies and 2 images submitted. Click here to view.
>>
Try sauteing it, and add some ginger and honey and some soy sauce, and you have a decent side.
>>
>>7721267
Are you eating it plain? I eat steamed cabbage with just a bit of salt and vinegar, I love it.
>>
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>>7721267

Try letting it ferment.

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Choose
47 replies and 8 images submitted. Click here to view.
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>>7721265
depends on how I feel, but probably mostly pancakes
>>
>>7721265
For me it goes

Good waffles>pancakes>bad waffles

I like the crisp outside and inner fluffiness of a good waffle, but soggy waffles are just worse pancakes.

The good and bad of pancakes are less separate to me than waffles.
>>
>>7721265
My pancakes > waffles > regular pancakes

I'd pick waffles if I didn't make the best tiny crispy pancakes that go awesome with just eating and you don't need syrup to cover them up.

Does anyone have a good vegan chicken salad recipe? SO far I've tried three that I found on the net but none of them turned out too well.
12 replies and 1 images submitted. Click here to view.
>>
>vegan chicken salad
>vegan chicken
>chicken
Explain yourself!
>>
I'm not vegan, but I do like Chik'n patties. I'd bet a few of those, chopped up, and mixed with vegannaise, mustard and bacos wouldn't be too bad.
>>
>>7721218
Yeah
Just salad.
IF you choose to be vegan to save the animals you should atleast fucking put some effort into it and suffer for your goal like real people.

What you're asking for is
"Hi i want to run this marathon but I want to do it without getting tired or working out"

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Should I binge eat or binge drink tonight? Also, which do you enjoy doing more?

I don't want to do both, because for me, one detracts from the other generally.
19 replies and 2 images submitted. Click here to view.
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>>7721154
binge drink tonight, then tomorrow binge eat when you're hungover
>>
>>7721154
both. spew like a champ
>>
I binge eat after I've been binge drinking
>one detracts from the other
I found this to be true when I drank beer. You can only fill your stomach up so much. But drinking hard liquor goes well with lots of food imo. I prefer to binge drink over binge eat though. I'm an alcohol destroying my family and stuff

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Hey /ck/, just made ramen from scratch for the first time and it turned out good.
>pic related: the ramen just before I added the broth.
13 replies and 2 images submitted. Click here to view.
>>
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>>
What kinda broth did u use.
>>
>>7721190
Chicken and beef.

16-18 minutes bruh
16 replies and 5 images submitted. Click here to view.
>>
How should i slice it?
>>
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>>7721133
<20 seconds brum
>>
>>7721138
Goddamn! Thats way to much goddamn motherfucking cheese my bro

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What do you eat pringles with? I usually get myself a couple of cans, original and onion cream, and make a mix of mashed avocado with assorted vegs and herbs to dip in.

Shit is great.
18 replies and 2 images submitted. Click here to view.
>>
just eat em' plain
>>
I usually eat them plain and can only eat 1/7 of a can at a time or else my fucking prick of a father puffs up and has to act like a macho headcase and humiliate me.
>>
>>7721230
Just eat all but one chip and put an empty paper towel roll under it in the can

Does anyone have any suggestions on how to cook silver skin or with silver skin on? Any recipes?
18 replies and 1 images submitted. Click here to view.
>>
Why?

Maybe add it to a stock or something.

If you're too lazy to remove it then make shallow cuts in it.
>>
>>7721066
I want to find a use for it or some way to eat it
>>
>>7721070

It's inedible and adds nothing. Just cut it off life a normal person.

What should I put in there? Zucchini? Cherrytomatoes? Maybe some kind of meat?
18 replies and 1 images submitted. Click here to view.
>>
this your first attempt at a go za OP
>>
>>7721006
Butter, salt, pepper, sage leaves
>>
spinach or roquette?

/ck/ help

I fucking love stew, it's god's gift to man.

What sorta shit do you put in your stews?

Chorizo is fucking delicious, post your secret stew tech now.

Also I usually substitute potato with the sweeter variety.

Smaller chunks are better.
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>>
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Stews are good winter food. Glad not to be making any for the next few months, but good food.
>>
>>7720960
It's just getting around to winter soon in Australia, partially why I started this thread.
>>
>>7720966

>winter
>Australia

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Why people hate boiled food. It's generally healthy, without fat and cancerogenic bullshit like fryed . Tastes bad? Add species u retards.
17 replies and 6 images submitted. Click here to view.
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>>7720933
this has to bait right?
>>
spices won't fix texture
>>
>>7720977
>spices
learn to read

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>national dish of Switzerland
>it's literally just hash browns

Are you even trying?
20 replies and 6 images submitted. Click here to view.
>>
You don't know our secret ingredient.
>>
Don't bully, it goes great with Züri Gschnätzlets.
>>
good to see some good ol' 'cago style za za gabor i swiss cuisine.


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