How do you feel about people wearing hats while dining?
It's absolutely rude, but I see people do it all the time. We have a generation that's in their 20's now that won't have the traditions and mannerisms that their parents had, though, and it's to be expected that there'll be arbitrary things like not wearing hats indoors or while eating, that'll fade into obscurity.
For me it's pretty much eggs in general, but scrambled seemed like they might be easier. Not as smelly as boiled or deviled eggs. No dice. The taste and the texture just do not work for me for whatever reason. I could barley get a bite down without gagging.
I'm not a picky eater, it's just eggs. Which is why I'm kind of peeved with myself. I try new stuff all the time, and I love a wide variety of foods, but I just can't get myself to like eggs.
Apparently my entire family has never once cooked boiled eggs right. Every time my mom made deviled eggs I'd have to stay on the other side of the house for hours because of the smell.
Any of you co/ck/s ever work at panda express?
I've got an interview coming up for cook at panda. I used to cook for another chinese place,but, the owners had to close down due to thier bad health and age.
Just wondering how different the recipes are so I can practice and be well adjusted when I start. Any tips will be appreciated.
Panda supervisor here. A lot of the fried foods (Sweetfire Chicken, Beijing Beef and Honey Walnut Shrimp) are frozen and use a premade sauce. Sauteed items use raw meats and sauce made in house. If you have experience cooking with woks, you should be fine. Also, brush up on your vegetable cutting. Everything has to be a precise measurement.
I mean, could you just like drink a few spoonfuls of oats with some water and just get it over with? Would it have the same benefits?
Ever have Montreal-style smoked meat?
I tried some for the first time today at a place in New Hampshire. Good stuff, sort of like pastrami but with less marbling and a different spice mix - I tasted coriander, garlic, black pepper, and cumin. And way saltier.
Hopefully I have a reason to go to Montreal itself someday. I'd love to try Schwartz's.
Hey, I'm a vegetarian and also poor. I grew up with all sorts of cheap and delicious meat and vegetarianism is misery. I'm sick of eating bean burritos and eggs and every vegetarian recipe I can find is expensive hippy shit. What are your cheap vegetarian meals? pic unrelated
It's 2:30 pm and I'm drunk as fuck who with me?
It’s hot as fuck outside and I’ve got a tooth ache, so I decided I wanted a Kamikaze or three to numb me out.
But after buying a bottle of Belvedere vodka, (they were out of Luksusowa, my preferred brand) a bottle of Hiram Walker Triple-Sec, a bottle of lime juice and 4 limes and going to two party stores, a grocery store and a dollar store, none of them had measuring jiggers for sale.
Mosts of the recipes for a Kamikaze call for equal measures of vodka, triple-sec and lime juice with a wedge of lime but at one “shot” per ingredient, that’s a shooter and not a cocktail served in a Old Fashioned glass, which is how I get them in the bar.
According to the Internet, three tablespoons = 1 1/2 ounce shot, but three of those and a couple ice cubes still seems like it would be an undersized cocktail (pic related, the drink on the right is what I'm looking to achieve) Am I missing something?
Also; general cocktail thread.
My work is hosting a Prince party/Purple Rain showing and we are trying to figure out a nice purple drink to special for the night. The ones my other coworkers have created are super sweet and taste like grape otterpops. Does anyone have a cocktail that is not sickeningly sweet that is purple?
Rhubarb recipe idea. Untested. Might fail. Join me in real-time as I attempt to utilize some frozen rhubarb that's been sitting there for a few weeks.
two bags of frozen rhubarb
dark brown sugar
a gelatin sheet
Vacuum seal the contents of one of the bags of frozen rhubarb in a bag with 1/2 cup dark brown sugar, 1/4 cup maple syrup, and two vanilla beans that have been split open.
Vacuum seal the contents of the other bag of frozen rhubarb in a bag with 1/2 cup dark brown sugar, 1/4 cup maple syrup, and a few slices of fresh ginger.
I needed 1/4lb of squid for some paella I'm making tonight, but the smallest package was 2.5lbs, and the package says not to refreeze them. Is there anything I can make with 2.25lbs of squid that I can freeze or is naturally preserved? If not, what's a good squid recipe in general, and will it be okay to make tomorrow, or should I make it tonight to be safe? I've never cooked squid before, but I have experience with other seafood. Thanks.
Alright coo/ck/s, I'm buying a knife set for my brother and his wife for their wedding. What's your guys' recommendation for a medium-duty set for everyday use?
>inb4 Google it
I just want to see some recommendations from strangers on the internet.
Any set beyond three pieces is not worth it.
If you want to spend more money buy a honing rod and a beginner's sharpener.
Who makes the best fast food hamburger sandwich and why is it Steak 'N Shake?
>inb4 classic image.jpg protip: (this means that you aren't allowed to post classic image.jpg in my serious thread)
if you know you're going to get called out on it, it doesn't mean you're right or smarter or outwitting anybody
it means you don't have a good enough excuse/reason to do what you're doing, but doing it anyway
Visiting Chicago in a few days. Where are the best places to eat?
First time in /ck/! Anyway, I am hoping to make the perfect guacamole for a Memorial Day party (tomorrow), but I need advice on when I should cook it. Should I make it as soon as I wake up tomorrow, or get a head start and do it tonight? I know it turns a brown and waters quickly, that's why I'm asking.
Breakfast starting with chocolate circle and lemon yellow water
well /ck/ ive bought 20 avocados from the aldis because they were 10 cents each but i forgot i didnt know any recipes other than guacamole and avocado/peanut butter smoothie until just now
can anyone rec me any recipes or am i doomed to the guac life for the next week
Congrats, you learned a valuable lesson OP that humans have learned for generations.
You go to the supermarket with a clear list of ingredients corresponding to the meals you will make until your next trip to the supermarket.
That way you won't buy shit just to buy it, which is exactly what your corporate overlords want you to do.
So enjoy your rotten avocados.
when will /sci/ create a way to live without food... I want to get off the eat-poop train - permanently. Will be so happy if I can live my live without these dreadful inconveniences.
Besides their huge cuts of meat and food court stuff what is worth buying at costco
-Laundry Detergent (still can't find better deals elsewhere)
-Frozen Food Section, damn near everything they sell is a great deal.
-Coffee if you drink a ton of it. 3lbs ground for 13 is damn hard to beat.
I love the taste of raw cabbage, but when I cook it it just tastes disgusting. Am I doing something wrong? How can I avoid this? I've tried roasting and boiling with no apparent differences in result.
For me it goes
Good waffles>pancakes>bad waffles
I like the crisp outside and inner fluffiness of a good waffle, but soggy waffles are just worse pancakes.
The good and bad of pancakes are less separate to me than waffles.
Does anyone have a good vegan chicken salad recipe? SO far I've tried three that I found on the net but none of them turned out too well.
IF you choose to be vegan to save the animals you should atleast fucking put some effort into it and suffer for your goal like real people.
What you're asking for is
"Hi i want to run this marathon but I want to do it without getting tired or working out"
Should I binge eat or binge drink tonight? Also, which do you enjoy doing more?
I don't want to do both, because for me, one detracts from the other generally.
I binge eat after I've been binge drinking
>one detracts from the other
I found this to be true when I drank beer. You can only fill your stomach up so much. But drinking hard liquor goes well with lots of food imo. I prefer to binge drink over binge eat though. I'm an alcohol destroying my family and stuff
Hey /ck/, just made ramen from scratch for the first time and it turned out good.
>pic related: the ramen just before I added the broth.
16-18 minutes bruh
What do you eat pringles with? I usually get myself a couple of cans, original and onion cream, and make a mix of mashed avocado with assorted vegs and herbs to dip in.
Shit is great.
Does anyone have any suggestions on how to cook silver skin or with silver skin on? Any recipes?
What should I put in there? Zucchini? Cherrytomatoes? Maybe some kind of meat?
I fucking love stew, it's god's gift to man.
What sorta shit do you put in your stews?
Chorizo is fucking delicious, post your secret stew tech now.
Also I usually substitute potato with the sweeter variety.
Smaller chunks are better.
Stews are good winter food. Glad not to be making any for the next few months, but good food.
Why people hate boiled food. It's generally healthy, without fat and cancerogenic bullshit like fryed . Tastes bad? Add species u retards.
>national dish of Switzerland
>it's literally just hash browns
Are you even trying?