I know the last thing everyone wants is another fast food thread, but I am genuinely curious about Pollo Tropical. I had never heard of this place until about a month ago when they were advertising for a new location within a few miles of me. Any opinions on this place?
I just looked on the menu and there are some interesting options, but I can see these items being awful if this place is bad. But I'd love to hear some opinions on the place and your favorite order there. Thanks y'all.
They manage to have locations all over the Caribbean, so if they're selling to the people who actually eat that kind of food, they must do something right.
I live in Denver so I hadn't even heard of it before your post.
You're in luck OP, I've been going to Pollo Tropical for over 10 years.
I usually get a Tropichop, either pork or chicken, with white rice, black beans, tomatoes, and corn. Then I put salsa, that white garlic sauce, and poyo poyo sauce. Fucking awesome.
If you don't want a bowl of slop, you can't go wrong with their chicken. But seriously try their sauces, especially the poyo poyo.
Interesting observation, that is actually kind of encouraging. Enjoy Denver this time of year, I'm jealous. Between the Rockies and all the outdoor activities and your Broncos playing well, it should be a fun winter (assuming you're a NFL fan).
Thanks for the advice. I saw they have a ton of sauces so that's pretty cool. Is it kinda garbage, low quality food? Or is it a notch above your average fast food? Looks like they even have some...
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Ran over squirrel /ck/ what do?
I have $20 and I'm looking to make a big ads motherfucking stir fry.
Things I have already:
What should I buy with the $20 to make some bomb ass shit?
To celebrate finals I have invited all of my friends over to get wasted and cook a big ass breakfast.
What should this breakfast consist of?
literally tasteless. You can't even feel them in your mouth. I could have beans in my mouth right now and not know about it. I cannot possibly think of a more bland and boring food.
>tfw you cook and eat some dank shit and you can smell garlic on your fingers for hours after
>tfw you cut up onions and can't get the smell of your fingers for hours after
i have 12 egg whites that are due to expire somewhere within the next 2 days, what should i do, future cu/ck/lords?
I want explore more of French cuisine. I live in the States thus not all French restaurants may be very authentic thus, I am wondering what are some must try dishes.
I already had french onion soup, and creme burle
put some chocolate in the middle of a baguette
congrats you are now French
Ratatouille is fucking delicious, and easy as hell to make. Go for it, OP.
Also, pick up one of Julia Child's books. Not 100% authentic, but they're written such that a home cook could make the recipes.
There are people right now on ck that have never cut the heart our of a deer and cooked its meat within an hour of its death
Makes me sick.
There are people right now on /ck/ thar have never cut the heart out of a colleague and cooked it's meat within an hour of it's death.
Makes me sick.
Bought a piece of lamb shoulder from butchers.
WTF am I looking at? It looks like a thick slice of cheese jammed between the tissues. It even has a similar texture to it. However, it clearly a natural part of the cut.
I get that the white bits near the top of the picture are connective/fat tissues, so what is that?
I usually go with
Cilantro lime rice
All wrapped in a parachute sized tortilla
How hot do you want it, senp.ai?
Hey /ck/uckolds, I am making an app which allows gardeners to sell their produce to local consumers.
It would not be national (at first), so I will mainly focus on my small town.
its a good idea. you should start with market gardeners and farmers' markets near you, that will let you get a few initial sign ups and you can work from there. A lot of promotion will be needed to hit a critical mass of uses tho.
I believe there's already some farm to table apps so make sure to check those out and work on improving on them
Alright /ck/. It's winter time. That means we have an excuse to barf and choke on high fat foods. So today Ima show you how to make the traditional Swiss-French tartiflette.
First some appropriate music to get in the mood.
Now, the tartiflette. Feel free to ask your answers.
Step numero 1: take sum good-ass potatos and peel them gently. Then put them in water and heat that shit up. Once the jacuzzi starts let the potatos float in it for ~25 minutes
Step Drei: get a whole lot of fatty foods. Make /fit/ cry.
*note: you dont actually need eggs. Found that out halfway through the recipe.
What up /ck/? American here. Bought a can of pic related from the pakishop and want to do beans on toast le olde endlande style.
How do I do it authentic? White or wheat? Microwave or saucepan? How deep of a toast? One slice per can or two?