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Archived threads in /ck/ - Food & Cooking - 400. page
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What's the best barbecue sauce?
23 replies and 8 images submitted. Click here to view.
>>
I had the best bbq sauce I ever tasted a couple months back but I can't recall its name at all. Picked it up at wall mart, didn't have a black guy on it but I'm sure a black guy would like it. Shit if only I could remember what it was called
>>
>>7716762
So good on Filet Mignon.
>>
>>7716923
One of the worst posts I've ever seen

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What's the difference between flapjacks, pancakes, hoecakes, and griddlecakes?
30 replies and 5 images submitted. Click here to view.
>>
>>7716633
nothing
>>
they all make shitty birthday cakes.
>>
>>7716633
autism

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>age
>location
>last restraunt you ate at and how was it

Flyovers are not allowed to post
40 replies and 4 images submitted. Click here to view.
>>
56
Evansville IN
Chilis, best everything good their. Halapeno straw frys width mayo+mempiss dry rub ribs
>>
>32
>NorCal
>chinese place called Chopsticks - had Singapore noodles, Mu Shu Chicken, and a couple of dumplings
>>
>25
>boulder CO

ate at a place today called 5 on black.
It's basically the Chipotle concept, but
With Brazilian style food. It wonderful.

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Carbonara thread?
11 replies and 3 images submitted. Click here to view.
>>
that's a pretty good deconstructed chicago za, but the tomatoes are too small and green
>>
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Carbonara was one of the first things I ever did with cooking, I think it was like the third 'dish' I ever learned after Chilli and Butter Chicken. Before that I only knew how to cook shit like steak and baked potatoes.

I don't make it as much now as I used to
>>
>>7716376
>>7716527
where's the cream?

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do you like chef steps
24 replies and 2 images submitted. Click here to view.
>>
that kinda looks like bob from bob's burgers with glasses
>>
>>7716374
they're all hipster fucks but their videos are pretty great
>>
Yes. Grant is a top tier qt

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Just wanted to start a thread about Chicago deep dish pies, this is a recent Go' Za' I made, with extra thick and crispy crust.
18 replies and 7 images submitted. Click here to view.
>>
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What does /ck/ think of this 'go 'za?
>>
here's one I made last week, such elegence, balance and craftsmanship makes this the best kind of pizza
>>
>>7716372
BESTMEME
E
S
T
M
E
M
E

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why the fuck is it so hard to cook a decent meal just for one person?
> mfw always have leftovers because no one else is around to eat it with me
13 replies and 7 images submitted. Click here to view.
>>
ikr

>onions are only sold in 1kg net bags

who the fuck needs so many onions
>>
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>>7716325
> just need one stick of celery for my soup
> had to buy an entire fucking bunch
>>
>>7716325
>who the fuck needs so many onions
people who like their food to taste good. they last a while too

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> Order from Papa Johns cause it's late as shit.
> Order 2 2-Liters of Pepsi. I drink a quarter of one but I wanted to stock up for later in case I didn't order pizza anytime soon.
> Delivery Guy brings only 1 2-Liter.
>"Hey anon, you forgot a 2-Liter"
> fag calls manager
> I'm gonna drive back and I'll be back here with the 2-Liter in 20-25 minutes.

Comment too long. Click here to view the full text.
29 replies and 5 images submitted. Click here to view.
>>
go into store, ask for manager, bitch excessively. you will get your 2-liter and a free pizza card
>>
>>7716300
Seriously? goat anon
>>
Just call them? What the fuck is wrong with you?

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Hey /ck/, I'm making tacos for my family this Saturday, so please share some tasty knowledge with me. I'm using flour tortillas and for the meat strip cutted tenderloin

It's not the first time im making them but they always taste kind of mild, tasty, but not delicious, kind of plain and simple/boring.

Also, my sister, brother and brother in law dont like to eat meat (not really vegans, they prefer veggies but i've seen them eat fish & chicken), so I need to come up with alternative recipes; I bought eggplants and mushrooms for two different...
Comment too long. Click here to view the full text.
12 replies and 2 images submitted. Click here to view.
>>
make tuna fish tacos and keep alluding to vaginas during dinner. lunch and laugh for life bro
>>
>>7716262

throw the flour tortillas in the trash and get corn tortillas

add more cumin and ground ancho to the meat/veggies

marinate the meat with the spices and some garlic before cooking it

make your own salsa to top the tacos with
>>
Here's what I'd do.

Get yourself a couple of jalapeños and a chili pepper (whatever type you prefer or can find) along with a white onion and some garlic.
First, salt and pepper your meat. set it aside for a moment.
Dice and sautee the onions and garlic in some olive oil until browned. throw em in a blender but don't blend them yet.
roast the jalapeno and the chili pepper - you can use a kitchen torch or just put em under the broiler, but make sure they are thoroughly roasted, with some burned skin.
Now, add those peppers to the blender....
Comment too long. Click here to view the full text.

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How do you knead bread properly?
20 replies and 2 images submitted. Click here to view.
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>>7716224

well you could start by not have girly little fem hands so you could actually work the dough.
>>
that's on a need to know basis
>>
standmixer and a doughhook

so i just picked up some lamb "leg steak". can i just cook it like a beef steak? i like medium rare, can i safely eat it that way? just thought i would try something different tonight, i usually buy ribeyes or ny strip.
22 replies and 1 images submitted. Click here to view.
>>
please tell me that's not a shank section with the bone removed
>>
>>7716148

sure if you would like a dryass tough hunk of shit meat.
>>
I've never had it as a steak, but I have eaten roast leg of lamb medium rare lots of times. So I don't think you have anything to worry about. It should be pretty good cooked just like a beef steak. Perhaps even better, because the outside of a roasted leg of lamb is overcooked by the time the center is medium rare.

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Anyone else make their own liqueurs? This current batch contains elderberry flowers.
11 replies and 1 images submitted. Click here to view.
>>
Yup. I make infusions and bitters.

Weirdest I made was a Cuban-themed bitters that had to include at least one full cigar as an ingredient on a bet. I called my blend "El Presidente". It was surprisingly good.
>>
>>7716137
I make various citrus liqueurs from the excess fruit my neighbor's trees produce. Lemon, lime, tangerine, and grapefruit.

I'm also interested in trying to make a honeysuckle liqueur, since the bushes are on every roadside around here, any special considerations I need to make for working with flowers instead of fruit?
>>
>>7716168
I'd remove as much stem material as possible. It's a bitch with elderberry flowers, but I imagine it would be considerably easier with honeysuckle.

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Is Twin Peaks better then Hooters?
17 replies and 4 images submitted. Click here to view.
>>
>>7716084
than*

fucking retard
>>
>>7716088

chill out dude

>>7716084

Twin Peaks has more variety and better beer, but Hooters will always have the most consistently delcious wings of any chain.

The women are hit and miss. Them sitting at the table you're at is annoying.
>>
>>7716103
Dunno if just my location, but the Hotter girls have really gone downhill

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hey /ck/, I'm making some knives for someone as a gift. If you had to choose one length for a chef knife, what would you go with? I've only ever used an 8" chef knife, so I don't really know the pros/cons to something bigger like a 10" or 12" knife or smaller like a 6".
15 replies and 2 images submitted. Click here to view.
>>
>>7716050
how good is your work? Would you sell a knife to a stranger?
>>
>>7716055
I actually just sold a chef knife/ paring knife set to someone, yeah
>>
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I messed up on the scales on the paring knife a little, but this is a not so good picture of the set I just sold

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What are yours?

Me, I fucking hate when for example mussels or shrimps are served unshelled/unpeeled mixed with a creamy pasta. What, I'm supposed to put my fingers in there and dig them out before I can eat? Risk having some shrimp-tail unnoticed and chewed up?

No, just fucking no.
35 replies and 9 images submitted. Click here to view.
>>
>Not eating the shrimp tail
>>
>>7715933
You fucking brute.
>>
I've never encountered this in real life, sounds insane

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Happy Thursday. We did a good deal of cooking yesterday and I'm still beat; long day of work doesn't help either. So tonight we're just going to make a little salsa and enjoy it with a bag of chips. Fresh, easy and delicious. Well also head out and check the garden, the bush beans are really coming in well, radish too. Well thin them out a little and just have a relaxing evening.

We're live from the kitchen.
49 replies and 19 images submitted. Click here to view.
>>
>>7715836
What does 'fiesta size' mean?
>>
>>7715836
Throw that in some bread and you got a good ol' fashioned "'Go Style" "'Za"
>>
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>>7715837

About $2 more expensive for the same sized bag of chips.
Those guys really know how to market!

There's some debate on whether pealing the tomato or leaving them on for salsa. My preference is to leave the skin on; only really take the skin off for pizza or pasta sauce. Just remember to give them a good wash beforehand. Well save the stems for our compost bin too.

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Five days sober
Feeling very flat but aiming to stick with it for a couple of weeks
Anyone else on the wagon?
18 replies and 3 images submitted. Click here to view.
>>
you've done the hardest part anon. try picking up a new hobby.
>>
Quitting is easy, it's staying quit that's the hard part. I can quit for three months, and then I'm back on it eventually. Been doing this for ten years like a rollercoaster. It's going to kill me, but I don't care anymore.
>>
I really never drink but am a degenerate pothead.

I gave it up for like 2 months. I don't really feel the need to smoke ever anymore.

Got super fucking ripped last weekend though it was good.

Truly the man I envy is the one who can walk the middle road.

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Am I the only one who prefers diet soda to normal? (in most cases of course)

I love coke zero and enjoy diet coke yet hate regular. I would take diet pepsi over any soda any day.
28 replies and 2 images submitted. Click here to view.
>>
Yes, you're the only one. You're so special.
>>
>>7715708
well i meant figuratively, as in is there anyone else here who feels the same. don't want to come off like a tumblrina based off a soft drink.
>>
>>7715712
nope literally nobody else thinks like you, you're incredible

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Is this a craft beer? How does one enter the Asian craft beer scene?
35 replies and 7 images submitted. Click here to view.
>>
No it's a very popular mass produced lager (although I think it's better than Kirin or Asahi). The craft beers are usually the ones called 地ビール, but I find the phenomenon is pretty disappointing compared to American or European counterparts.
>>
>>7715562
It's been years since I've tried one, but I remember it tasting like any other international Pilsner like Fosters, Beck's, Heineken, etc. Not as sickly sweet as the American ones like Busch, Bud, Milwaukee, Miller, etc. but definitely not craft.

The whole idea behind a Pilsner seems to be getting something that is very clear, highly carbonated, and has a tiny hint of wheat flavor. No hops. No malt.
>>
>>7715562
>Is this a craft beer
>Sapporo

Jesus christ nigga are you retarded

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What's the best barbecue sauce?
15 replies and 3 images submitted. Click here to view.
>>
>>7715490
definitely not that diabetes inducing high fructose corn syrup crap. Stubbs is pretty good if you like overly sweet BBQ sauce
>>
God, I finally tried some of that a couple months ago and couldn't believe that people actually like it.

It's basically straight up high fructose corn syrup dyed shit color. Absolutely ruins anything you might put it on.
>>
>>7715490

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Hi anon! Welcome to 'Spergers Burgers! What can I get you today?
42 replies and 9 images submitted. Click here to view.
>>
>pic related, I am an Iphone non photo rotating sperg lord.

Now who wants tendies?!?
>>
I want 40 chicken nuggets
>>
>>7715404
>>7715404
3 double cheeseburger with tons of bacon and fries pls

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I have kind of a weird habit of putting Mayo on EVERYTHING

Just a few minutes ago I had a lemon cake and said "fuck it"

Best thing I've had in a while, try it out! :D
11 replies and 2 images submitted. Click here to view.
>>
That's 'go style 'ake. A sharp, quick, rustic recipe the whole family is sure to love, especially if you're out of regular frosting!
>>
>>7715399
I wasn't aware that this was a 'GOTOWN style tradition!! ? !!!! :D !

THAT IS FANTASTIC, THANKS FOR SHARING :D:D:D:D:D

>8^{D
>>
>>7715389

just like daddy used to make me!

I CANT GET ENOUGH
ANYBODY ELSE LOVE MAYO ON FRIES?
31 replies and 6 images submitted. Click here to view.
>>
Yea but I'm Dutch.
>>
>>7715351
You just read my post in onion straw thread and are trying to trigger me you bastard.
>>
Yes I am Japanese its common to eat here. But Westerners says our mayo taste differently.

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I guess I will dip them in ranch.
That is if that's ok with /ck/
15 replies and 2 images submitted. Click here to view.
>>
>>7715306
Any condiment besides mayo is OK with fries.
>>
These r onion straws not fries
Why do u hold a grudge on mayo?
>>
>>7715319
It's unhealthy and I ate a sandwich as a child with mayo that gave me food poisoning. My wife gave up mayo because if she eats it I won't kiss her until she brushes her teeth. It's also not allowed anywhere in my house. I said fries but I feel the same way for onion straws too.

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Do you put on hand sanitizer before you eat?
21 replies and 1 images submitted. Click here to view.
>>
>>7715264

between bites, yes
>>
Soap, yes.

Never specifically hand sanitizer though.
>>
I have a shot between courses to cleanse the pallet

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Pizza hut or dominos? About to order a pizza, need quick guidance
23 replies and 2 images submitted. Click here to view.
>>
>>7715223

pizza hut thin crust
>>
>>7715223
Dominoes because it used to be a small Detroit chain and I'm a part of the Detroit style pizza lifestyle
>>
>>7715223
>I'm a part of the Detroit style pizza lifestyle
...go on...

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How do you eat one of these things?
20 replies and 3 images submitted. Click here to view.
>>
eat the soft parts and swallow the stringy stuff that you find inside in one big gulp
>>
>>7715227
I thought so too but the center is all this fibrous hair-looking stuff.
>>
>>7715253

that's the best part

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What are the worst national chain restaurants where you live?

>drive thru fast food
KFC, panda express, Arby's
>counter-serve fast food
Subway, Moe's, any Italian, haven't had much in this category
>buffet
Golden corral, cici's pizza
>sit down
Olive garden, Perkins
37 replies and 3 images submitted. Click here to view.
>>
I love olive Garden's crazy bread, senpai
>>
>>7715014
Dude I remember going to a Perkins once and it was pretty damn comfy.
Granted that was more than 10 years ago and the only time I've been there.
>>
>>7715014
>Germany
>Vapiano

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So lately I've been grilling my chicken breasts to be rare on the inside. i can't be dealing with cooked/overcooked chicken. I don't enjoy it. But anytime i mention it to someone if the topic gets brought up they keep telling me I will get salmonella. I am still searing the outside killing all the bacteria, how is this any different from say grilling a steak. I know with things like ground beef you need to cook it all the way through since bacteria mixed into it as it's being ground, but this is a chicken breast. How is this shit any different.
26 replies and 4 images submitted. Click here to view.
>>
Because the chicken has caught the salmonella bacterium as opposed to having it only on the skin / outside layer in transit.
>>
>>7714935
Chicken flesh isn't as dense as beef, so even when it's not ground up, salmonella can get deep enough into the meat where it won't get killed as easily. At the end of the day though, it's your chicken and you can prepare it however you like, just please thoroughly cook any chicken your guests eat, because you're putting them at risk of severe lava ass, and even death if they're weak
>>
>>7714935
The entire chicken can be dangerous to eat.
It depends on the bacteria but ground beef, ground chicken, and ground pork generally aren't safe either because they are made from several potentially dangerous animals

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hi guys making carbonara right now come and join me in the fun
33 replies and 12 images submitted. Click here to view.
>>
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>Knorr Carbonara Fix
>>
>>7714922
Where are you at, Polanbro?
>>
>>7714922
using Knorr Fix do gotowania is like licking your fingers while watching porn...

[spoiler]disgusting[spoiler]kurwa[/spoiler][/spoiler]


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