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Archived threads in /ck/ - Food & Cooking - 405. page
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Why is it so popular? What went right?
30 replies and 4 images submitted. Click here to view.
>>
it's so cheeky lad
>>
>>7706524
Decent quality food, agreeable to everyone using cheap ingredients.

A whole chicken (24hr marinated) 1 large or 2 regular sides and 2 bottomless drinks for £20.

Pretty good deal.
>>
>>7706524
It really depends what you get for how good it will be.

The things like the burgers and wraps are just that, burgers and wraps. You can get something like that anywhere, it's not very stand out. What you want to get is the just the straight up grilled piri piri chicken, a half chicken is usually enough for one person.

I usually go with my spouse and we'll get the whole platter to share with piri piri chips and corn on the cob. We used to get the luso beans and ratatouille as sides but they seem...
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Bought this, what should I make other thsn crushed up garlic?
25 replies and 2 images submitted. Click here to view.
>>
>>
if its a larger model, guacamole
other its a great way of getting spices crushed, adding more flavour to food
>>
>>7706436
Pesto?

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Some of my friends dips their fries in milkshakes. Are they the subhuman scum I think they are or am I the crazy one?
25 replies and 3 images submitted. Click here to view.
>>
I don't care much for it personally, but it's fairly common.
>>
It's a common thing
>>
French fries go well with creamy, fatty, sweet things so it's probably alright.

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Bought five pounds of ground beef for five bucks today.

75 percent lean. What could be in this stuff?
35 replies and 5 images submitted. Click here to view.
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>>7706137
Throw that hormone laden trash into a garbage heap.
>>
>>7706137
Meat, fat, ground up bone and some ammonia reduced scraps from the bits you don't want to think about. Nothing I'd mess with.
>>
its pure dogfood, why would you buy it?

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I made some chive oil. Need to use it within a few days. What should I use it for? Any dishes I can incorporate it into?

Pic related. Not mine but looks identical.
22 replies and 3 images submitted. Click here to view.
>>
>>7706080
Drizzle onto thick soups. Drizzle balsamic in and dip bread in it. Dab a little bit on toasts for cheese and whatnot with a brush.

'S all I got
>>
>>7706086
Sounds good tbqgwyf. I was thinking maybe pesto or as a dressing. I like your bread idea too. Wonder if it's possible to incorporate into a marinade?
>>
Mix it in with some butter and use it on toast. You can refrigerate the mixture.

>Lives in the midwest.
>Where should I go get food?
15 replies and 3 images submitted. Click here to view.
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you literally live in the breadbasket dumbass
>>
A grocery store, maybe?
>>
Just walk onto a farm and steal shit.

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Figured I share.

Pork spare ribs, salt and pepper rub @ 220 for 5 hours. Used oak and pecan.
16 replies and 6 images submitted. Click here to view.
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>>7705390
Sprayed with orange/apple juice at the 2 hour mark and flipped.
>>
>>7705394
Wrapped in foil at the 4 hour mark, glazed with honey butter and put back in for an hour
>>
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Rub also had a bit of paprika in it for color, but they smoked well enough that it didn't matter. At the 5 hour mark.

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What's the best thing you've had from pic related.

>ny thin crust
>garlic white sauce
>feta
>spiniach
>thats it

or

>italian sub
30 replies and 2 images submitted. Click here to view.
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>>7705374
handmade pan with pepperoni and extra cheese.
>>
Never had, never will. Unless there is no local pizza restaurant nearby you have no fucking reason to go to Dominos. I will kill you.
>>
>>7705377
/thread

Everything else there is garbage

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Yalla jahudis, i am gathering ideas for a university-project, about how migration changed the foodculture in different countries.
Im still looking for some examples to name, so far i have ceviche (technique imported from spain), dönerkebap (turkey--->germany), paella (rice saffron from arabs), western foods adapted to japanese taste after the fall of the shogunate (torikatsu etc),chinese-american food. Any input is greatly appreciated.
48 replies and 7 images submitted. Click here to view.
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All modern pasta in Italy (brought to Italy by Moors and Berbers).
>before then, we used barley, regular wheat and other starches, but not semolina

Pasta in the horn of Africa and Libya (they were Italian colonies and were introduced to pasta from us).

Most modern curries today in the world (chilies were brought from central and south America and the Caribbean to Portuguese trade colonies in curry-eating places).

Gado-gado, sate, bumbu kacang and pecel (peanuts brought from south America to Indonesia, a Portuguese trade colony).

Sponge...
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If you go back far enough virtually everything we eat is the product of cultures coming together and sharing what they know with each other (yes, often as the result of on population conquering another).

If I were doing a project like this I'd look at Hawaiian cuisine, as it's a fairly modern example of half a dozen different immigrant cultures creating a somewhat distinctive cuisine (and dialect) due to circumstance and relative isolation.
>>
>>7705323
Al Pastor tacos, tacos Arabes and quipe all show Lebanese influence on Mexican food.

Banh mi sandwich shows French influence on Vietnam.

Swedish meatballs and stuffed cabbage are supposedly the result of a Swedish king importing a Turkish cook.

Chinese egg custard tarts are directly lifted fro Portuguese.

Goan vindaloo also has Portuguese roots.

Skyline Chili is a Greek immigrant's version of Greek pasta sauce passed off a chili.

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I'm having a lapse in creativity. I've got like 4 lbs of drumsticks and i want to do something interesting with them other than adobo or frying them. Ideas me.
38 replies and 5 images submitted. Click here to view.
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>>7705107
>like 4 lbs of drumsticks
>like
Oh Dear.
>>
>>7705107
Pretend they're overgrown chicken wings.

Prepare accordingly.
>>
>>7705111
what?

>>7705116
are you making a joke or just telling me to make not-wings

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What's your opinion on this shit?
46 replies and 2 images submitted. Click here to view.
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desu senpai. i like it
>>
>>7705101
logo and name are annoying as shit but food is food man, idk I'd eat a lot of the stuff I've seen from them.
>>
>OH YEAH LETS THROW SOME MOZZARELLA IN THERE AND PUT IT IN A SLOW COOKER

best "kids" cereal?
27 replies and 8 images submitted. Click here to view.
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>>7704967

fruity pebbles
>>
Reese's

It's candy for breakfast
>>
>>7704967

follow your nose, bitch

ITT: the best damn thing to eat at the theaters
47 replies and 17 images submitted. Click here to view.
>>
I sat next to some guy eating doritos once
>loud as fuck bag crinkling
>even louder chewing
>>
>>7704944

Is that just a Hi-Chew rip off?
>>
>>7704944

sour patch kids >

Sup /ck/, I got a bunch of Ritz crackers that are about to expire in a couple of days. What should I make with them?
38 replies and 4 images submitted. Click here to view.
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>>7704819
Just throw them away, they're garbage to begin with.
>>
>>7704827

worst cracker. might as well just eat a stick of fucking butter instead.
>>
Mock Apple Pie

The recipe is on every box!

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Ayy
35 replies and 4 images submitted. Click here to view.
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>>7704061

>make a stupid fucking bottle
>put cheap liquor in it
>only one left in stock
>>
>>7704075
I think it's a good deal, you get a sweet glass alien head AND some cheap vodka!
>>
>30 bucks for belvedere

Fuck, that's like 60 bucks in canada. I hate this country

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What is a meme food, /ck/?
33 replies and 4 images submitted. Click here to view.
>>
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>>7703567
Chicken sashimi.
Ghost chilli.
Beef
Literally anything containing protein.
>>
>>7703740
kill yourself you fucking faggot

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I had one of these today from a specialtyand it literally tasted like vomit. What the fuck is wrong with you people? Jesus Christ.
49 replies and 8 images submitted. Click here to view.
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I just asked my American friend to buy me a meal and he brought back a sandwich, a bottle of pop and a bag of chips. What the fuck is wrong with Americans man? That's a fucking snack, not a meal.
>>
>>7703540

It's well known that Hershey's intentionally makes their chocolate taste acidic. That's why you associate it with vomit: stomach acid. It's somewhat of an acquired taste, much like the bitterness of dark chocolate.
>>
>>7703576
Fatass

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Hey /ck/ I'm about to cook dinner but I just realised I'm all out of cooking oil, do you think I can use moisturiser as a replacement?

Should I add some water as well?
38 replies and 3 images submitted. Click here to view.
>>
>>7702994
(You)
>>
>>7702994
you're an idiot if you put bathroom products in your food.
>>
>>7702999
Why exactly?

I've googled it and it seems that moisturiser is edible, otherwise why would people willingly put it on their skin?

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Hello this is Chef John and welcome to foodwishes.com with!...
36 replies and 9 images submitted. Click here to view.
>>
>>7702452
>Hello this is Chef John and welcome to foodwishes.com with!...out my mom
>>
>>7702455
aww too soon man, his moms gonna make a cameo in the new Ghostbusters
>>
the OOOOOOOOL' TAPPA TAPPA

Hey /ck/, so i have some instant ramen in my house and i was wondering if there was anything simple i could do with pretty basic ingredients to improve it.
>pic related
Also general instant ramen thread
17 replies and 7 images submitted. Click here to view.
>>
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>>7701800
Hi, anyone have the cup noodle can template?
>>
Dont go to buzzfeed for ramen ideas cause one time i made this ramen grilled cheese and afterwards it gave me 4 assholes and i havent trusted those fuckboys since
>>
>>7701800

Just squirt in a little ponzu, fish sauce, and sriracha

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What's for breakfast ck?
Pic related A&W sausage and egger
Not a big fan of the bun but the sausage is perfect for mornings
34 replies and 8 images submitted. Click here to view.
>>
Theres nothing in the fridge and I'm contemplating hitting up the Donald for breakfast before I got shopping. My roommates trashed the kitchen so I don't really want to cook in it either
>>
>>7700907

I had steel cut oats, a dash of cinnamon, and some diced dried apricots all of which had been soaking overnight in my rice cooker and was automatically cooked and ready for me after I got out of the shower this morning.
>>
bean chili and bread, like every day.

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Pizza leftover cold or reheated?
99 replies and 8 images submitted. Click here to view.
>>
reheated
cold a shit
>>
Cold is better, reheated tastes bad even in the oven.
>>
>>7725555
Reheated in a pan, fucking godly.

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Do you like cheese, /ck/?
140 replies and 28 images submitted. Click here to view.
>>
>>7725045
As long as it's cheese and not WIDF «cheese»
>>
>>7725045
Yes, especially unpasteurized.
>>
>>7725045
I love plastic garbage, we award ourselves a new made up prize every year. The best microcheeseries don't sell across state lines so if you think you don't like plastic garbage, it's because you haven't had the real microcheeseries cheese that isn't like what you think

Basically, I've never had actual cheese but I have very strong feelings on the topic of something you've had and I haven't. Wisconsin makes the only real plastic garbage, if you think Vermont has even thought...
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If you had to pick one cheese to just eat straight from the block, which cheese would it be?
163 replies and 27 images submitted. Click here to view.
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>>7714573
manchego, thinly sliced
>>
>>7714581
>straight from the block
>thinly sliced

Kill yourself you autistic special snowflake

>>7714573
Mild cheddar, with beer
>>
any good cheese except hard cheeses

No alcoholic thread?
>Where are you at?
>What are you drinking?

I'm lying on the couch, working through my third bottle of wine; it's three in the afternoon.
I don't know a lot about wine, but the kendall-jackson is my favorite so far.
335 replies and 48 images submitted. Click here to view.
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i am kill
>>
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>>7716058
/ck/ is dead tonight... I guess people are on patios drinking responsibly and having fun with bone and flesh friends.
>>
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I'm making headway - even though after I said "I won't buy another bottle until a month from now" and "I'll have a beer a week maybe" - I'm sitting at a bar now

I'm not as bad as some people but I'm full tilt stupid

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Why are westernised versions of exotic foods always predominately chicken or chicken flavoured?
>most popular ramen is chicken
>most popular curry is butter chicken
>no Chinese calls General Tso's chicken a Chinese dish
>most popular sushi is tereyaki

Additionally why does no religion prohibit the intake of chicken?
66 replies and 7 images submitted. Click here to view.
>>
Chicken is cheap and it tastes good
>>
>>7729008

>most popular sushi is tereyaki

What the fuck?
>>
>>7729008
Why do chicken chips taste nothing like chicken?

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I've been on a caramelized onion kick after seeing a Pinterest thread about them. I take three onions and slice them up, put them in a cast iron pan on low, and add three tablespoons of butter. To get them fully caramelized takes almost an hour, but it's time well spent. I put them on hot dogs, sandwiches, pizza, etc. Who here enjoys caramelized onions. Done pic to follow...
56 replies and 3 images submitted. Click here to view.
>>
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>>7722692

The finished product. I only wish I had a bigger pan...
>>
onions are disgusting and so are you
>>
>>7722712
reported

enjoy your ban

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What is the most unhealthy meal you ever had?

For me it has to be about your average cereal bowl filled maybe 80% to the top with canoli filling.
312 replies and 42 images submitted. Click here to view.
>>
>>7712623
>What is the most unhealthy meal you ever had?


>insert obligitory yo mamma joke
>>
tortillas in the oven with ~1lb cheddar and half a pound of pepperoni rolled up and dipped in the grease that runs off.
>>
>>7712623
>king rib
>3 fried eggs
>sausage links
>chips

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What sauce do you put on your steak?
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>>
>sauce
>steak

I spotted the pleb.
>>
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>>7727533
The only acceptable answer
>>
>>7727533
Sometimes I'll make a pan sauce or a brandy sauce. But usually I don't.
>>7727549
Better with prime rib or roast beef, but it works for steaks pretty well.

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So gentlemen

Have any of you ever eaten The Carolina reaper ?
71 replies and 7 images submitted. Click here to view.
>>
No. Why would I want to do that?
>>
>>7725582
curiosity

suicidal tendencies

youtube fame

General retardation
>>
>>7725560

No but after trying ghost pepper powder I've really been interested in buying some carolina reaper powder. That shit is DIVINE sprinkled onto a hot greasy piece of pizza. The chili pepper just melts into the oil and infuses into everything and makes it delicious.


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