Okay, I am a food novice and don't have a very refined palette. So laugh at me all you want, but I seriously want to know: is pic related Salmon? It was stated at the restaurant that I bought it from that it is in fact Salmon, but I have heard stories of restaurants swapping it out for Tuna instead? Is that true? Any stories to share?
Hello CK, I would like to share w/ a thing I just made, only 4 pics for this one.
pic related, the steak is sitting on a plate while the rest of the stuff gets done.
cauliflower, shallot, ginger, garlic, chicken broth, salt, pepper.
oh yeah, and tyme in the last pic....
new pic... not shown the making of quina /artichoke / red pepper / jalapeno
Late night snacks thread
Potato baking in the oven at this very moment. Cheddar, butter, bacon, chives and sour cream. Six pack and a cigar while I wait. Listening to sports talk radio. Jose Bautista got his clock cleaned by Texas Rangers 2nd basemen, R. Odor.
What are some tasty and easy meals you can make yourself and then freeze for later? I've been having good success with freezing my own burritos.
Ill be a bit honest with myself...despite working in many top establishments I really have no fucking clue what the trends are. I want to bring this lady I like out but I don't know where to bring her that would really WOW here...but I don't even know what places are impressive to bring someone to. I'm not looking for a specific restaurant maybe just a type of place what cuisine is really going right now?
>Foods that need dipping sauces to taste good
Why even bother eating the food in the first place?
Why the fuck is the cuisine of the americas (outside of Mexico and Peru) so bland and uninteresting?
Yeah, nothing but boring Southern food. What's up with that?
Latin America is, historically, very primitive in all regards. There isn't a lot going on ingredients-wise. The Spanish and Portuguese (with the help of the French and others) made their cuisine what it is.
>Knorr® stock pot
>That one video where he talks about how great the Knorr Stock Pot is
Jesus Christ, I started laughing so hard I had to pause the video, he sounded dead inside when he was saying it.
What food surprised you when you first ate it?
For me it was a Elvis sandwich.
I tried to think of an answer that wasn't a sandwich, but falafel was clearly the best. I could give up meat as long as that was in there. I'd say that's a bit of a surprise, since I fit the fat Southern carnivore stereotype.
I used to buy four orders of baba ghanoush every week, but they changed the recipe. I prefer what I make at home now.
There's also this Indian-run food truck that has excellent vegetable curry and curried lentils. Honorable mention: stir-fried vegetables from Chinese takeout.
Basically, that vegetarian doesn't completely suck, but it probably is loaded with MSG and fat.
Many of you will express disgust, but this is a delicious way to run through a quick BBQ, without spending all day monitoring your meat.
Subject: Frenched Lamb
Bare with me, I'm BBQ'ing this as I post.
Pick a good wood. Lamb goes pretty good with Mesquite. You only need enough to burn for about an hour. It's not an all day thing like brisket, or ribs.
Wash off your wood to get the gunk off.
Shredded beetroot, thinly sliced onion and a little bit of oil.
ITT: meme foods
Anyone else hate most pork products unless its bacon, sausage, dried sausage?
Ham is okay occasionally, pork chop, pulled pork is great. But everything else is disgusting.
No bacon at all? I've never met someone that disliked bacon other than for religious reasons or vegeginarians.
Usually it's all about crunchy vs disgusting flappy half cooked bacon.
Does /ck/ still use cutting boards on marble countertops? Does Marble or granite scratch easier when you are cutting your food during prep?
Bananas and grapes are literally unhealthy.
I can eat 4-5 in a single day. i wonder if i'm dying now.
No fucking WAY!
>pork and beans
>"satisfying families since 1861"
pic related. this is a "dinner"
Rate my taco bowl, /ck/
More the fuck over Mukbang, this is the new food video hotness.
I wanna live in a world where I can drive to the fast food drive thru and not have to speak to a single human
too bad sperglord someone has to make your shitty greaseball burger, so you can take it home to your cat and watch naruto or whatever. You must be anti american to want to deny jobs to hard working and young folks. Get off your iphone and reassimilate with the real world bitch boi.
It's a fuhtadda!
Alright let's take a crack at this bitch
Well, off to a great start. I have no tasty fats for my pan
Store brand canola oil it is
for what purpose?
Why did the blueberries resist the mould?
The strawberries where covered
Does /ck/ enjoy yogurt?
I make it by the gallon by buying a quart of plain yogurt, with active cultures, and a gallon of milk.
I eat it for breakfast with different fruits, and I add various veggies to it to make tzatziki type of sauces to use as a dip, or a topping for meats. I also use it as a substitute for buttermilk in my Habanero cornbread recipe.
Yogurt is good stuff.
>I make it by the gallon by buying a quart of plain yogurt, with active cultures, and a gallon of milk.
Care to explain? I bought that before and all I had was a gallon of milk and a quart of yogurt.
So let's say I'm poor and only have 5 minute rice, spice and various condiments. How could I make the rice more flavourful?
could you imagine being the guy who first thought of making these?
fucking deboned white chicken meat, battered and fried in oil. such a simple, yet genious idea.
guy must be drowning in money right now.
I don't give a fuck what anyone says, McDonald's has the best chicken nuggers. Every other fast food place has nuggers that taste like those awful Tyson chicken patties in the freezer at the grocery store.
I moved to the UK recently. I usually have a bowel of cereal (corn flakes or muesli) in the morning, and coffee with milk later in the day. I just found out what happens when the milk separates. It's... NOT milk, I'm not sure what this garbage is, but it's definitely not milk. I found a tablespoon sized globule of rubber-like substance at the bottom of my coffee.
So two questions:
1 - what the fuck is dairy milk made of in the UK whereby it separates into rubber and water?
2 - obviously I need an alternative to milk now. Coconut milk the way forward here? It's so expensive though, got to think of something.
>pizza guy is late
>4/5 times it's the same driver
Is it bad that I wish he'd get in an accident so that he doesn't be the one to deliver my pizza ever again?
preferably on the way back to the store after he has delivered your pizza, bro
sure why not?
you retarded millenial. it's probably not his fault.
maybe the restaurant you order from sucks on respecting delays,
maybe you live far from the restaurant and they try to regroup orders before going at your place
pizza delivery is not an essential service, you won't die if they're not in the delays
next time you order plan 45 minutes instead of 20-30 minutes before eating
Shouldn't lasagna be considered a sandwich?
Besides being delicious, it's stuff put between layers of other stuff, like a sandwich!
Also, general Lasagna (sandwich) thread.
What a good recipe to eat an egg when im planning to live a low budget food in college,the itensil i have is a toaster.i did tried to cook an egg in a toaster,the type of toaster is the one in the picture.Im planning to eat variety kind of way to eat an egg with breads,not just a plain egg and yes all of experiment cooking eggs on the toaster are successful.thank you for sharing some idea.
I wouldn't call that a toaster, more like a griddle. You can make omelettes, scrambled egg, sunny side up, over easy, whatever on that. You could probably also heat a pot or pan on top of it, which opens you up to hard boiled and poached eggs.