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Archived threads in /ck/ - Food & Cooking - 420. page
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File: ass.jpg (325 KB, 1469x827) Image search: [iqdb] [SauceNao] [Google]
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How do you incorporate nori with sashimi without adding rice and making sushi?
21 replies and 2 images submitted. Click here to view.
>>
>>7667943
Did you cut that yourself?
Looks terrible
>>
>>7667951
Taste pretty 5/5 man
>>
>>7667943

>eating 4 pounds of raw fish

How health would my diet be if it more or less consisted of chicken breast, carrots, broccoli, green beans, sweetcorn, spinach. I'd occasionally swap out the chicken for a salmon fillet or a steak, once a week or so.
17 replies and 1 images submitted. Click here to view.
>>
I'd say pick in season vegetables more so than a set array and you're gucci

just don't get burned out anon
>>
>>7667861
Thanks. I plan on the odd indulgence so shouldn't burn out.

Is fruit and creme fraiche a good breakfast to have most days?
>>
There's fuck all calories there, you need to add carbohydrate staples like rice, potatoes and pasta. Also boneless thighs are far tastier and easier to cook than breasts. With a chicken breast there's a tiny window between dry and undercooked but thighs are far more forgiving.

Also you're not mentioning stuff like garlic, chilli, ginger and onions right? Having plain steamed veges and pan fried chicken breast err day sounds like a recipe for suicide.

>>7667881
No. Cream fraiche is no more healthy...
Comment too long. Click here to view the full text.

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Seriously, why does it exist? Where am i supposed to apply it?
37 replies and 4 images submitted. Click here to view.
>>
French fries and other various forms of fried potato
>>
>>7667774
LMAO GREAT MEME DUDE FOR THE LOLZZXD
>>
>>7667774
Directly to your forehead.

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Is ginger a meme ingredient?
20 replies and 2 images submitted. Click here to view.
>>
No, I just had it today.
You only need a tiny amount, it's very aromatic and nice.
Don't see how it's a meme, especially since it's rarely used as a drop-in for lack of cooking skill.
Onions would be more of a meme, since those are used in basically everything
>>
>>7667771

>rarely used because its hard to use

yeah its really hard to use a vegetable peeler and cut up ginger and throw it in fucking anything
>>
>>7667784
uh thats not what they said?

Is it just me or does the top part of scallions taste and smell different from the bottom section?
27 replies and 3 images submitted. Click here to view.
>>
Ever wondered why some recipes ask for "X scallions (green part only)"?
>>
>>7667744
They taste different. They arent as strong and they are good garnish
>>
>>7667742
What the fuck is a "scallion"?

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Let's get another one of these started.

1) How long do cooked green beans last in the fridge

2) What's it called when you saute onions in fat and add flour? Totally blanking
22 replies and 5 images submitted. Click here to view.
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>>7667713
>2) What's it called when you saute onions in fat and add flour? Totally blanking

a roux with onions in it?
>>
>>7667713
>1) How long do cooked green beans last in the fridge
If you store them in nitrogen, a really fucking long time

>2) What's it called when you saute onions in fat and add flour? Totally blanking
flour to fat/oil is a roux
>>
>>7667713
Your onnies need more fat

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Nothing like some biscuits and gravy from the hospital cafeteria for breakfast!
23 replies and 2 images submitted. Click here to view.
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>>7667578
You'd think a hospital would serve healthy food or something.
>>
>>7667578
Looks p. decent
>>
So which Southern state do you live in OP?

I'm in KY.

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The other day my friend told me that it's bad to eat bananas that are very ripe, because at that point they're mostly sugar, so much so that diabetics can't eat them when they're browning. I tend to avoid bananas that are solid yellow, or have any green, because they taste like grass to me. Pic related is the stage I prefer them at, when they have "leopard spots". Is this bad? What stage do you prefer them at?
25 replies and 3 images submitted. Click here to view.
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>>7667566
When they are at their most firm

I hate mushy bananas.
>>
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I just buy them a dozen at a time and eat them throughout the week. I just pick the solid yellow ones so I don't have to wait, and they go spotted and soft by the end. I don't really have a preference, but I like the variety.
>>
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I eat them green, basically as green as I can get them. If they're really really fresh, I'll wait 12-24 hours since they taste like wood fresh off the tree.

Green bananas are most definitely much healthier, not only because of the absence of sugar but also because a lot of the starch is RS2 resistant starch, which is highly prebiotic and promotes the production of SFCAs in the colon more so than almost any other fiber you can find.

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A place to dump your allergy feels, co/ck/s
>Milk allergy
I will never have the delight of cake, milk chocolate or the goodness of pizza
>Alcohol allergy
I will never taste what my girlfriend describes as 'jet fuel' wine
>Wheat allergy
If I eat too much bread my skin breaks out
Why does this happen, /ck/? Why is there no cure yet?
21 replies and 3 images submitted. Click here to view.
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>>7667561
>Alcohol allergy

dude i'd kill myself if i were you
>>
>>7667561
I'm allergic to your faggotry
>>
>>7667607

you probably will anyway if you're as dependent on alcohol as you're implying lmao

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Pineapple on pizza. Yes or no?
30 replies and 2 images submitted. Click here to view.
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>>7667512

yes its amazing
>>
I'll eat it but I wouldn't order it
>>
>putting anything sweet on a pizza

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Have you ever wanted to eat something alive? I'm not talking worms or a frog or fish or something like that. I mean something like a dog, or a pig.
21 replies and 1 images submitted. Click here to view.
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>>7667508
no
>>
sleep tight porker
>>
Go into the woods, find a deer and eat it. Assuming you're american, ain't nobody gonna stop you.

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I was standing near some neat decoration to warm myself up since the casino floor is pretty chilly, and I noticed it was Ramsay's Burger restaurant, is this place any good for birgers?
41 replies and 11 images submitted. Click here to view.
>>
i like his tv shows

that does look warm
>>
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>>7667241
Not bad but for a fraction of the price you could have a delicious Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola.
>>
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>>7667249
For me it is the McChicken. The best fast food sandwich

How does one properly prepare fugu?
14 replies and 3 images submitted. Click here to view.
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>>7667188
Deep fry the cunt and munch down
>>
>>
>>7667207
Eat the eyes and tail you bitch clown

thread for the spirited discussion of different breads and bread-derived product!
27 replies and 4 images submitted. Click here to view.
>>
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i love mediterranean bread
>>
What do I have to fix if my baking powder-raised bread rolls have wet doughy spots in them after baking? I guess they are lumps of unleavened flour. I can't bake them any longer or at a higher temperature, the issue is somewhere else. The internal temperature is already near the boiling point of water, however that water takes forever to evaporate because it appears to be unleavened. I am already mixing my dry ingredients thoroughly
>>
>>7667199
i dont know about baking anon, but go to the closest spanish speaking country and get some decent bread !

File: Video Thumbnail.jpg (261 KB, 1280x960) Image search: [iqdb] [SauceNao] [Google]
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Did my best ganache ever for this video, and fuck yeah I'm proud of it. Go ahead and flame me, I want it. Just fuckin' see my delicious cake. https://www.youtube.com/watch?v=9ZBF-IiKz-I
28 replies and 2 images submitted. Click here to view.
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>>7667149
That looks really good. I wish I could tolerate sweet stuff still. I could inhale a slice of that.
>>
>>7667149
It looks like a giant brown maggot.
>>
>>7667149
can you describe the taste ?

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General discussion about espresso, coffee, espresso machines, grinders.

Just changed ULKA pump in pic related after 2 years of use.
11 replies and 2 images submitted. Click here to view.
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double boiler here, when I pull the lever the pressure comes only after 3 or 4 seconds, is this normal?
>>
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I start every day with one of these.
Usually with half a teaspoon of brown sugar to cut through the bitterness.

No milk for me. I think that stuff ruins coffee.
>>
>>7667488

I think the coffee is what ruins the milk tbph lad

hey cu/ck/s what does your wife think about bulk water?
17 replies and 2 images submitted. Click here to view.
>>
>>7667027
Go back to /b/, kid.
>>
>>7667032
go back to your wife and your wife's son again.
>>
>>7667027
I had it before, it's garbage. Tastes like literal dirt.

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What does he say?
17 replies and 1 images submitted. Click here to view.
>>
"I'm op"
>>
>>7667001
>I sleep out in the cuckshed
>>
>>7667001
To quote:
"reported
>sage
>sage
>sage"

File: rice-cake-slide_0.jpg (31 KB, 600x600) Image search: [iqdb] [SauceNao] [Google]
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Is this the ultimate meme food?

>no taste
>worse than anything else for spreading stuff on
>people only eat it because mah diet snack food
>somehow tricks people into thinking rice is good diet food
>Wants you to pay 20x more than what the same amount of raw rice would cost
31 replies and 5 images submitted. Click here to view.
>>
>meme
meme means the food is overly popular.

no one wants to eat fucking dried rice cakes.
>>
>>7666990
unless they have cheddar or caramel on it, then have fun with the diabetes faggots
>>
>>7666983
i used to eat these every day not sure why i liked them

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How do I get into wine? Keep in mind I'm not rich.
31 replies and 3 images submitted. Click here to view.
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>>7666970
You'd have to find a half-filled barrel then lower yourself into it. A snorkel is optional.
>>
>>7666970
Go and buy wine of different varieties. Look for mid level prices. Where I'm from that's like 8-20 dollars a bottle. Eight bucks a bottle is a gamble but I've found a couple I like. Anyway, try different varieties and see what you life. Boom, you're into wine.
>>
>>7666974
>this

alternately, you can purchase and consume cheap wine

I suggest box wines as they are very cheap per unit volume, they retain freshness for longer as they do not oxidize as readily and the reds turn your poop interesting colors

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How do you cook a steak like this?
43 replies and 6 images submitted. Click here to view.
>>
>>7666962
Apply heat.
>>
>>7666971
I concur.
>>
>>7666962
>implying that's even "cooked"

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So just as the title reads I want a lil discussion about Michelin stars/guide. What are your thoughts, experiences or general comment on it. Has anyone tried a michelin starred restaurant? Is it worth it? Or is anyone a michelin starred chef?

>just curious
20 replies and 1 images submitted. Click here to view.
>>
Don't be a slave to conformity and the establishment. Don't allow someone else to set the parameters of your creativity. Besides, fuck Michelin anyway. Fucking traitors offering aid and comfort to the enemy.
>>
michelin star chef here, ask away, no i wont state directly who i am but i am open to guesses
>>
>>7667286
What' it like having greasy, unprotected sex with black porn stars?

Either fess up or fuck off.

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Why are non italians so obsessed with italian food. I literally ate this shit everyday and aziz thinks it's instagram worthy lmao
15 replies and 3 images submitted. Click here to view.
>>
>>7666804
Was it also made by a top quality chef like his or did your ginzo mother cook it up for you?
>>
>>7667174
SAVAGE
A
V
A
G
E
>>
>>7667174
Fucking rekt

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Jelly?
11 replies and 3 images submitted. Click here to view.
>>
>>7666790
If that's jelly then you screwed up. I'm talking very screwed up. Like when your foot gets stuck in your anus when you try to kick something and miss really bad.
>>
>>7666790
Jam.
>>
>>7666790
Are we seriously expected to believe that this fucker goes fishing on a boat that uses fucking rigging.

This isn't the 1800's nigga, I know you're using a trawler.

okay, /ck/. Let's have a discussion about this fine accomplishment of mankind. As the single most cost-effective way to get drunk, what is your favorite flavor of Franzia?
11 replies and 3 images submitted. Click here to view.
>>
File: How To Maek Wine.png (82 KB, 960x1023) Image search: [iqdb] [SauceNao] [Google]
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I concur.

Cabernet Sauvignon.
>>
>>7666633
I rather have high life or evan williams.

Good for cooking tho
>>
I have a great recipe for a Franzia cocktail.

You take some Franzia, your choice of flavor, and you throw it in the garbage, then you drink some cheap vodka straight out of the bottle, you fucking degenerate.

Delicious!

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Anon, you're such a loser cook. Give me your best recipe to change my mind.
27 replies and 7 images submitted. Click here to view.
>>
Look at that unbuttoned sleeve. What a slut.
>>
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>>7666622

shoo shoo pink bitch
>>
>>7666622
>Flatten out some chicken breasts
>Roll up bacon, spinach, and provolone cheese inside
>Sear and then put in the oven

>In a sauce pan combine alfredo sauce, cream cheese, green onion, butter and some garlic
>Stir until cream cheese is melted

Pour sauce over chicken and serve with a salad or killed lettuce

File: Hardtack.gif (202 KB, 680x459) Image search: [iqdb] [SauceNao] [Google]
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Let assume that this is the post apocalyptic period, how many hard tack do you think a man could live out for the rest of his life? Do you think you would need a shipping container or a shed to hold all these hardtacks?
14 replies and 3 images submitted. Click here to view.
>>
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can you get scurvy in a few months?
>>
probably more than one container
>>
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>>7666497
why wouldnt you eat other people or dogs or the animals from the zoo's or go fishing or goto mcD's and raid the refers or i guess eat hardtack...I'll take 9000 pieces and supersize it.

File: image.gif (3 MB, 240x234) Image search: [iqdb] [SauceNao] [Google]
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>buying food from a truck
11 replies and 3 images submitted. Click here to view.
>>
>shitposting on a Cambodian basket weaving board
>>
>>7666495
Have the (You)s dried up from beer shitposting?
>>
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>>7666495
>>not buying food from a truck

These mexican fold overs are great bro.
They came from a truck.
Mexicans were inside the truck.
They took my money
Gave me these fold overs
Shit was so cash

File: 13361457.jpg (56 KB, 480x480) Image search: [iqdb] [SauceNao] [Google]
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Why's this shit so expensive?
14 replies and 3 images submitted. Click here to view.
>>
crispix is my favorite cereal but it's always like 6$ a box. @god fuck you
>>
>>7666489
Try weaving wet rice and/or corn paste into three dimensional, hexagonal closed form baskets

Tell me how much you want to be paid for a bowl full of 'em
>>
>>7667024
The machinery on the assembly line costs the same as other cereals' machinery.

Look it up.

File: images.jpg (10 KB, 172x294) Image search: [iqdb] [SauceNao] [Google]
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its back
>limited time only
>supply will be gone in a week
43 replies and 4 images submitted. Click here to view.
>>
>>7666439
We're adults here and drink craft beer, not soft drinks for 8-year-olds
>>
>>7666439
Since when is Cherry Coke limited time only? Is it like the McRib where it comes out for a limited time only every 3 months?
>>
I've been able to go to the store and buy cherry coke whenever I want, what are you talking about, OP?

Now, vanilla coke, THAT'S hard to find.


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