How do you incorporate nori with sashimi without adding rice and making sushi?
How health would my diet be if it more or less consisted of chicken breast, carrots, broccoli, green beans, sweetcorn, spinach. I'd occasionally swap out the chicken for a salmon fillet or a steak, once a week or so.
There's fuck all calories there, you need to add carbohydrate staples like rice, potatoes and pasta. Also boneless thighs are far tastier and easier to cook than breasts. With a chicken breast there's a tiny window between dry and undercooked but thighs are far more forgiving.
Also you're not mentioning stuff like garlic, chilli, ginger and onions right? Having plain steamed veges and pan fried chicken breast err day sounds like a recipe for suicide.
No. Cream fraiche is no more healthy...
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Seriously, why does it exist? Where am i supposed to apply it?
Is ginger a meme ingredient?
No, I just had it today.
You only need a tiny amount, it's very aromatic and nice.
Don't see how it's a meme, especially since it's rarely used as a drop-in for lack of cooking skill.
Onions would be more of a meme, since those are used in basically everything
Is it just me or does the top part of scallions taste and smell different from the bottom section?
Let's get another one of these started.
1) How long do cooked green beans last in the fridge
2) What's it called when you saute onions in fat and add flour? Totally blanking
>1) How long do cooked green beans last in the fridge
If you store them in nitrogen, a really fucking long time
>2) What's it called when you saute onions in fat and add flour? Totally blanking
flour to fat/oil is a roux
Nothing like some biscuits and gravy from the hospital cafeteria for breakfast!
The other day my friend told me that it's bad to eat bananas that are very ripe, because at that point they're mostly sugar, so much so that diabetics can't eat them when they're browning. I tend to avoid bananas that are solid yellow, or have any green, because they taste like grass to me. Pic related is the stage I prefer them at, when they have "leopard spots". Is this bad? What stage do you prefer them at?
I just buy them a dozen at a time and eat them throughout the week. I just pick the solid yellow ones so I don't have to wait, and they go spotted and soft by the end. I don't really have a preference, but I like the variety.
I eat them green, basically as green as I can get them. If they're really really fresh, I'll wait 12-24 hours since they taste like wood fresh off the tree.
Green bananas are most definitely much healthier, not only because of the absence of sugar but also because a lot of the starch is RS2 resistant starch, which is highly prebiotic and promotes the production of SFCAs in the colon more so than almost any other fiber you can find.
A place to dump your allergy feels, co/ck/s
I will never have the delight of cake, milk chocolate or the goodness of pizza
I will never taste what my girlfriend describes as 'jet fuel' wine
If I eat too much bread my skin breaks out
Why does this happen, /ck/? Why is there no cure yet?
Pineapple on pizza. Yes or no?
Have you ever wanted to eat something alive? I'm not talking worms or a frog or fish or something like that. I mean something like a dog, or a pig.
I was standing near some neat decoration to warm myself up since the casino floor is pretty chilly, and I noticed it was Ramsay's Burger restaurant, is this place any good for birgers?
Not bad but for a fraction of the price you could have a delicious Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola.
For me it is the McChicken. The best fast food sandwich
How does one properly prepare fugu?
thread for the spirited discussion of different breads and bread-derived product!
What do I have to fix if my baking powder-raised bread rolls have wet doughy spots in them after baking? I guess they are lumps of unleavened flour. I can't bake them any longer or at a higher temperature, the issue is somewhere else. The internal temperature is already near the boiling point of water, however that water takes forever to evaporate because it appears to be unleavened. I am already mixing my dry ingredients thoroughly
Did my best ganache ever for this video, and fuck yeah I'm proud of it. Go ahead and flame me, I want it. Just fuckin' see my delicious cake. https://www.youtube.com/watch?v=9ZBF-IiKz-I
General discussion about espresso, coffee, espresso machines, grinders.
Just changed ULKA pump in pic related after 2 years of use.
I start every day with one of these.
Usually with half a teaspoon of brown sugar to cut through the bitterness.
No milk for me. I think that stuff ruins coffee.
hey cu/ck/s what does your wife think about bulk water?
What does he say?
Is this the ultimate meme food?
>worse than anything else for spreading stuff on
>people only eat it because mah diet snack food
>somehow tricks people into thinking rice is good diet food
>Wants you to pay 20x more than what the same amount of raw rice would cost
How do I get into wine? Keep in mind I'm not rich.
Go and buy wine of different varieties. Look for mid level prices. Where I'm from that's like 8-20 dollars a bottle. Eight bucks a bottle is a gamble but I've found a couple I like. Anyway, try different varieties and see what you life. Boom, you're into wine.
alternately, you can purchase and consume cheap wine
I suggest box wines as they are very cheap per unit volume, they retain freshness for longer as they do not oxidize as readily and the reds turn your poop interesting colors
How do you cook a steak like this?
So just as the title reads I want a lil discussion about Michelin stars/guide. What are your thoughts, experiences or general comment on it. Has anyone tried a michelin starred restaurant? Is it worth it? Or is anyone a michelin starred chef?
Don't be a slave to conformity and the establishment. Don't allow someone else to set the parameters of your creativity. Besides, fuck Michelin anyway. Fucking traitors offering aid and comfort to the enemy.
Why are non italians so obsessed with italian food. I literally ate this shit everyday and aziz thinks it's instagram worthy lmao
okay, /ck/. Let's have a discussion about this fine accomplishment of mankind. As the single most cost-effective way to get drunk, what is your favorite flavor of Franzia?
I have a great recipe for a Franzia cocktail.
You take some Franzia, your choice of flavor, and you throw it in the garbage, then you drink some cheap vodka straight out of the bottle, you fucking degenerate.
Anon, you're such a loser cook. Give me your best recipe to change my mind.
>Flatten out some chicken breasts
>Roll up bacon, spinach, and provolone cheese inside
>Sear and then put in the oven
>In a sauce pan combine alfredo sauce, cream cheese, green onion, butter and some garlic
>Stir until cream cheese is melted
Pour sauce over chicken and serve with a salad or killed lettuce
Let assume that this is the post apocalyptic period, how many hard tack do you think a man could live out for the rest of his life? Do you think you would need a shipping container or a shed to hold all these hardtacks?
why wouldnt you eat other people or dogs or the animals from the zoo's or go fishing or goto mcD's and raid the refers or i guess eat hardtack...I'll take 9000 pieces and supersize it.
>buying food from a truck
>>not buying food from a truck
These mexican fold overs are great bro.
They came from a truck.
Mexicans were inside the truck.
They took my money
Gave me these fold overs
Shit was so cash
Why's this shit so expensive?
>limited time only
>supply will be gone in a week