Im done with uni and start my job next month. I wanna bake my own bread because why not. Also I have stomach problems so I feel like have non preservative bread could be beneficial to me. Do you guys have any recommendations on breadmakers?
>$50-70 is my budget
I want a breadmaker someday just for the hell of it, but for now I do this:
This could be a good excuse to buy a dutch oven if you don't have one already.
what is pitmaster privilege
Do you guys smoke while eating?
It's a patrician thing to do, so I wouldn't expect it from this board.
>that enhanced smoky flavor
Thinking of cooking salmon with a mint and lime ice cream, parsley jelly and some green veg but I'm missing a starch and can't decide what it should be. Any suggestions?
ITT: Underrated food only you eat
I don't know anyone besides myself who likes grits.
Does /ck/ have any recipes that a normal non-faggot male could follow? Hence no more than 3 ingredients and can't take any longer than 15 minutes
1. Buy some chicken breasts with skin on and rib meat attached
2. Rack in lowest position in oven
3. Lightly coat chicken with oil, sprinkle with kosher salt, loosely cover w foil
4. Broil for 20 min
5. Remove foil, broil another 10 min until temp hits 160F
VOILA! Delicious chicken. Easy. Easier if you line your 9x13 pan w foil beforehand too.
hey/ck/ just cleaned out my fridge, I am about to go grocery shopping, I'm used to eating extrememly unhealthy and need some healthy grocery recomendations.
Is there anything more ridiculous than saying that you "don't like seafood"? Could you imagine someone saying "I don't like landfood"? It's a stupid blanket statement.
Even saying that you don't like any fish is a sign of retardation. Imagine someone trying goat, not liking it, and then declaring that they don't like any kind of mammal. That's how stupid you sound.
This is poutine
Is coconut THE most versatile fruit for cooking? You can use it in practically anything.
Ask a faggot who works at Panda Express anything
Have any of you tried any of Heinz's new line of barbecue sauces? What did you think of it? Which one is the best or which one did you try.
...I'm not sure which one to try first. Recommendations /ck/?
some shilling subtlety wouldn't go astray.
btw Amerilards, you know your cuisine sucks when they can only come up with so many words to describe it.
>wow! I don't know whether to choose the sweet and spicy, the sweet and smokey, or the sweet and thick! Too much variety!
I do like the label on the on the Classic though, so I'd choose that one.
WHEAT can't COMPETE
Is it Taco Bell with the Bacon AM Crunchwrap?
how do I get my steak like this?
Just went fishing and accidentally caught a little fella like this.
Anyone know how to prepare it and what are some good inGredients?
This guy visits your house.
What do you make for dinner?
requesting a simple chocolate cake recipe.
do you have any recommendations. what should i be looking for when searching for cake recipes ?
Does anybody have any experience making or even eating aspics? Are they any good or are they just weird 60s meme food?
Pork schnitzel with knockwurst, spaetzle, aronia berries, and pickled cabbage.
I'm about to eat bacon as a very early morning snack, as is my God given right as a American. But I don't want to have just normal bacon!
Is there any sort of seasonings, or sauces, for bacon? Would it be horrible if I combined it with something like, tomatoes sauce and noodles,
It's 1 am, I'm hungry, and I just ate an entire can of chickpeas. Dear god, what is wrong with me.
Have 5 kilos of these rice noodles, not sure what to do with them
cold noodle salad. with shredded chicken carrots green onion cucumber hot pepper fish sauce peanuts lime sprouts long beans rice wine vinegar basil cilantro mint
They shouldn't go bad any time soon. I like to use them in stir fries. Boil the noodles separately and add them in towards the end.
5 kilos is a lot though. Really, what the hell.
I've eaten Durian, Horse & Fruit bat, but no fucking way I would ever eat raw chicken.
What is the laziest, easiest way to get what I need nutritionally every day. I was looking in to the stuff sold on soylent.com. Does anyone have experience with meal replacement?
I can eat whatever really. Taste doesn't really matter to me.
It's easy and hassle free to pop on down to your local McDonald's restaurant for a delicious Big Mac, hot, fresh fries and an ice cold Coca Cola.
Do people actually like thick onion rings?
Going to try my hand at weeb-pancakes on friday. Getting pancake stuff, cabbage, and whatever meat is on sale (probably chicken). Also stopping at the asian market to grab sauces.
Any tips or advice before I make a big mess of myself?
What sauces do you top it with?
Don't do this. The chicken will inevitably overcook and be rubbery, and/or you'll fuck up the right temp/texture of the pancake while incorporating the chicken. don't do any protein. Sparing vegetables only. If you HAVE to include a protein, put in shrimp or some other seafood, cooked very lightly so as not to overcook it.
make sure to buy the okonomi sauce...you can use chicken...steam it first and then shred and add into batter. or simply top it on and sauce it..
dont burn it.
>Finally visit Japan
>The food is fucking awful
> japan isnt as kawaii as he thought it would be