Please tell me there's a less drastic way to make eating sounds less annoying, because I think I'm going to top myself if I have to spend one more meal sat next to one of these fucks who eat like they've just dug their way out of 50 years of prison camp and wound up in the world's largest jello and fleshlight emporium.
That fucker's mouth looks like the mouth of a lamprey.
WHERE CAN I BUY A BOTTLE OF THIS STUFF?
I always ask for extra, but that just means a handful or two. I could kill a nigga for some of this sauce.
>apparently I'm not the only one http://chaosandpain.blogspot.ie/2013/09/were-killing-these-shots-like-rip-and.html?zx=1b5ee0b83e500850
Hey guys, so I messed up and forgot to put my pork in the crock pot this morning so I just threw it in now, oh well, it'll still get done by tonight.
I used a Mccormick seasoning packet and the only things I did different were instead of plain water, I dissolved some chicken bouillon in the water, and I also threw a few dashes of Worcestershire sauce and liquid smoke in, along with some minced garlic and a sliced up onion.
Anyone have any other suggestions what to throw in? I've used the mccormick packet many times before and it always comes out tasty.
Why'd you add two highly salty seasonings (The packet and the bullion) at the same time/
>what to throw in
VEGGIES. Fuck the seasoning packet, get some aromatic veggies in there for flavor.
that anon is being overly aggressive for some reason. he just wanted to warn you that it might be a bit salty.
carrots and pork will taste good together. onions, garlic, celery, bell peppers are aromatic vegetables. parsley, thyme, and rosemary are herbs.
you could try adding some carrots and parsley.
Everything is good with garlic.
>make roasted garlic
>spread a layer of roasted garlic 1/4 inch thick on homemade bread
As far as national pizza chains go, we can all agree this is the best?
I prefer Little Caesar's. You can place an order and have it made fresh, or buy one of their hot 'n ready pizzas. They still have unbeatable prices after all these years, and the Detroit-style pan pizzas are even better than Domino's (which FWIW managed to turn that chain around).
The Italian cheese bread with sauce is GOAT.
How do you tell which types of alcohol you're supposed to drink straight and which to mix?
I recently tried vodka for the first time and it tastes like shit, yet for some reason people keep drinking it straight. Same goes for vodka. Meanwhile, rum and whiskey taste fine on their own, yet most people seem to only drink them in cocktails where you can't even taste the alcohol itself.
Am I missing something here or are my taste buds just defective?
>How do you tell
What ever your tongue tells you is palatable or not is entirely up to you... do you expect this board to be able to tell you what you like?
That's pure autism right there, learn to do things for yourself.
Rum, vogka, and whiskey can all be mixed or drunk straight. It depends on the individual variety (brand), not the broad type of booze.
You use cheap lower-quality liquor for mixing. You use the better stuff for drinking straight.
If you had too choose only ONE nations cuisine to live off of, what would it be?
USA as a whole is off the table.
help I think I am addicted to potatoes, boiled, fried how ever you cook em' I will eat them.
I tried to trace my ancestry and I'm not Irish so what logical explanation is there other than they are tasty and how do I stop?
you can never stop, OP
you must always eat potatoes now, with every meal or snack, or you will cease to exist
you've been absorbed by the collective
Watcha gon' get?
Apple pie season is upon us.
Do you add cheese to your apple pies? Why or why not?
memes and hate aside is going vegan/vegetarian cheaper than being an omnivore?
Depends on what kind of vegetarian. If you plan to legitimately cook only whole foods, you might save some money. If you "don't have time to cook" or other things and are therefore going to spend your money on organic veg microwave meals (most vegetarians,) then you will probably spend more.
Source:Vegetarian for 5 years
Best of luck
If you stick to cheap, bulk-buy staples like rice, grains, legumes, potatoes etc. then it can be cheap and very much affordable.
If you make the mistake of trying to replace animal products with vegan alternatives (meat substitutes, vegan ice cream and so forth) it'll bleed you dry.
>Homemade is better.
We need to end this terrible meme.
In a basic kitchen it is very hard to replicate all the conditions that professional kitchens have. I agree in many cases it is, but I don't have a pizza oven and cannot realistically make a better pizza than a kitchen which has one.
What is the spiciest thing you have ever eaten and what was your reaction?
For me it's the Bhut Jolokia, the third hottest chili in the world (pic related).
I actually enjoyed the taste, but it still hurt like hell.
I get a fit of hiccups from habanero and above, sometimes even from too much jalapeño in a single bite.
The piquancy doesn't even start to bother me but my diaphragm just throws a tantrum every time.
I ate half a birds eye raw, and that gave me hiccups. In oil they're fine, I can go through tons, but the oil does sort of counterract it.
I wouldn't really want to try a hotter chilli straight, the birds eye already felt like it had maxed out the heat sensation, so I can't imagine one a hundred times stronger.
Beans or no beans, m8s?