Anyone else on here competitive eat? If so how do you do it? Im trying to get on this guys level
I work a 4 star luxury restaurant, a 115 year old Victorian mansion used for weddings, fancy business party's and fine dining. I started off as a dishwasher and moved to prep and now work in pantry, I have a Mercer renaissance 8 inch chef knife, a microplane, a wetstone, and non skip shoes, that being said I would really appreciate some advice on the following things that I need:
>> #1 black long sleeve chef coat with pocket for therm And marker (best brand, durability etc)
>> #2 chef knife and other...
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Gonna cook up some pork shoulder steaks in the oven. Gonna shake and bake em with some spices. Anyone recommend a cooking time?
you might as well just sautee them in some oil/butter at that thickness, pork tends to dry out like shit if you get it wrong and cook it too much
if you have a meat thermometer you wanna shoot for 160f/70c internal temp for medium, if not just go by feeling, nobody dies from eating undercooked pork anyway
How did she become so famous in the culinary world?
>Marco Pierre White on Gordon Ramsey: "I will never speak to him again. I gave him his first break in the business and I believe strongly in being loyal to people who have helped you."
What happened between them?
ITT School/University Lunches
When I ate through the dining hall my freshman year, they had these pizzas that were at least 14" with whatever toppings you wanted for 5 bucks, and they would deliver to your dorm room and the dining hall workers weren't allowed to take tips. They also had cheese sticks the same size. No wonder I got fat as shit freshman year
So someone just moved in to my apartment and I want to make them a whole roasted chicken as a welcoming meal. What should I do to it to make them really happy and satisfied (it's a man that moved in if that makes any different I know you guys sometimes say it makes a difference)?
(Nothing crazy, just a tried and true satisfying joyful recipe for a whole chicken in an oven thx)
General marinade/basting thread?
glaze your poultry with a bit of orange juice or marmalade that's been imbued with a dash of clove.
orange + clove isn't just to make a cool ornament. it's a neat flavor too.
Is there anyway to differentiate hunger due to insufficient calories and insufficient nutrients?
if not, whats a nice stirfry/sauteed mix of veggies I could make to fulfill daily required nutrients?
i'm pretty sure nutrient deficiencies make you crave specific foods, not just eat in general.
if you've got scurvy, you'll want to eat greens and fruit. if you've got anemia, a big juicy steak.
as to what to eat to ensure you get everything? cruciferous group: broccoli, cauliflower, brussels sprouts, kale, etc. they have everything.
thanks, im trying to plan my meals now that im losing weight to be more efficient, every day im on a 500cal deficit but find some days are a breeze and some days are suffering and i cant pinpoint why
i suppose ill include veggies during breakfast since i dont give a shit about breakfast foods
Who has the best chicken nuggets?
Pick one for both categories:
SO I JUST TRIED SOME
HOW IS THIS EVEN LEGAL
Oh boy! A shill thread!
I'll tootally buy your products from now on, Turkey Hill Shill.
I need your help /ck/.
What sort of kitchen knife would be good for someone with shaky fucked up hands? I was thinking of something like pic-related, but I don't know if there are any better options out there. Do I just have to resign myself to using a food processor for everything?
Along those same lines, how the heck do you maintain/sharpen a decent edge on a knife without a steady hand?
it's actually a good product.
of course it can only chop things that are already small though.
Hey /ck/ I'm only able to eat 1100 calories a day because I have to become a spooky skelebones for wrestling. What are some of your suggestions that are low cal yet delicious to eat?
Gif related, how I currently feel rn
I made some duck stock
Any ideas of how i can use it properly?
I have about 40 perfectly legal turtle eggs in my fridge.
What recipes does /ck/ recommend I try out? How about a turtle egg soufflé or an omelet?